16 Chinese Pork Belly Recipe Instant Pot Experience Culinary Bliss Now!
Published on: Mar 23, 2024
The Instant Pot is a versatile and convenient kitchen appliance that has taken the world of cooking by storm. With the ability to pressure cook, slow cook, and sauté all in one pot, it has become a staple in many households. One dish that is particularly popular to make in the Instant Pot is Chinese pork belly. This tender and flavorful dish is a favorite in Chinese cuisine and with the help of the Instant Pot, it can be made easily and quickly at home. In this article, we will share a professional and well-organized recipe for Chinese pork belly in the Instant Pot that is sure to impress your family and friends.
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
Dong Po, also known as "red-cooked pork belly", is a popular Chinese dish that is made by slowly braising pork belly in a mixture of soy sauce, sugar, and spices. The result is tender, melt-in-your-mouth pork belly that is packed with rich flavors. This dish is perfect for beer can chicken recipes as it complements the smoky flavors of the chicken perfectly. Plus, the leftover sauce can be used as a delicious glaze for the chicken.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This recipe takes the traditional Chinese pork belly and adds a sticky glaze made from honey, soy sauce, and rice wine. The combination of sweet and savory flavors creates a mouth-watering dish that is perfect for beer can chicken recipes. The glaze also helps to keep the chicken moist and adds a beautiful caramelized finish to the skin. Serve this dish with some steamed rice and vegetables for a complete meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This dish takes a unique approach to cooking Chinese pork belly by first boiling it in a flavorful broth and then frying it until crispy. The result is a tender and juicy pork belly with a crispy exterior that is perfect for beer can chicken recipes. The frying process also adds a delicious crunch to the dish, making it a great addition to any meal. Serve with some stir-fried vegetables and a cold beer for the ultimate pairing.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Using beer as a braising liquid is a great way to infuse flavor into meat, and this recipe does just that with Chinese pork belly. The beer adds a rich and complex flavor to the dish, making it a perfect pairing for beer can chicken. The slow braising process also ensures that the pork belly is tender and juicy, making it a delicious addition to any meal.
This recipe takes the classic Chinese pork belly and adds a sticky glaze made from hoisin sauce, honey, and five-spice powder. The result is a sweet and savory dish that is perfect for beer can chicken recipes. The glaze not only adds flavor but also helps to keep the chicken moist while cooking. Serve this dish with some steamed rice and vegetables for a complete meal.
This recipe takes the traditional Chinese pork belly and turns it into bite-sized BBQ pieces that are perfect for snacking or as an appetizer for a party. The pork belly is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being grilled to perfection. The result is tender and flavorful bites that are perfect for pairing with beer can chicken.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char Siu, also known as Chinese BBQ pork, is a popular Chinese dish that is made by marinating pork belly in a mixture of honey, hoisin sauce, and Chinese five-spice powder. The pork belly is then roasted until it is tender and caramelized, making it a perfect pairing for beer can chicken. The sweet and savory flavors of this dish complement the smoky flavors of the chicken perfectly.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
If you're short on time but still want to enjoy a delicious Chinese pork belly dish, this recipe is for you. The pork belly is braised in an Instant Pot, which cuts down on cooking time without sacrificing flavor. The result is tender and juicy pork belly that is perfect for beer can chicken recipes. Serve with some steamed rice and vegetables for a complete meal.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
This dish is a staple in Chinese cuisine and is made by curing pork belly in a mixture of salt, sugar, and spices. The cured pork belly is then sliced and fried until crispy, making it a perfect addition to beer can chicken recipes. The salty and savory flavors of this dish pair well with the smoky flavors of the chicken, making it a must-try for any Chinese food lover.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This traditional Chinese pork belly dish is made by slow braising the pork belly in a mixture of soy sauce, star anise, and cinnamon. The result is tender and flavorful pork belly that is perfect for pairing with beer can chicken. The braising liquid also makes a delicious sauce that can be used to glaze the chicken or drizzled over the final dish.
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Soy Sauce Braised Instant Pot Pork Belly
Main Ingredients: Oil, Ginger, Scallions, Star Anise, Rice Wine, Light
This recipe takes the traditional Chinese pork belly and gives it a modern twist by using an Instant Pot for quick and easy cooking. The pork belly is braised in a mixture of soy sauce, ginger, and garlic, resulting in tender and flavorful meat that is perfect for beer can chicken recipes. Serve with some steamed rice and vegetables for a complete meal.
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Instant Pot Japanese Braised Pork Belly (Kakuni)
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Onion
This dish takes inspiration from Japanese cuisine and is made by slow braising pork belly in a mixture of soy sauce, sake, and mirin. The result is tender and flavorful pork belly that is perfect for pairing with beer can chicken. The braising liquid also makes a delicious glaze for the chicken, adding an extra layer of flavor to the dish.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
Twice-cooked pork belly is a popular Chinese dish that is made by first boiling the pork belly and then stir-frying it with vegetables and a flavorful sauce. The result is tender and juicy pork belly with a crispy exterior that is perfect for pairing with beer can chicken. The stir-fried vegetables add a refreshing element to the dish, making it a well-rounded meal.
This dish takes the traditional Chinese pork belly and adds a twist with the addition of Chinese five-spice powder. The result is a flavorful and aromatic dish that is perfect for pairing with beer can chicken. The five-spice powder adds a unique depth of flavor to the dish, making it a standout on any dinner table.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This classic Chinese dish is made by slowly braising pork belly in a mixture of soy sauce, rock sugar, and star anise. The result is tender and flavorful pork belly that is perfect for beer can chicken recipes. The braising liquid also makes a delicious sauce that can be used to glaze the chicken or drizzled over the final dish.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This recipe combines two great things – beer and Chinese pork belly. The pork belly is braised in a mixture of beer, soy sauce, and Chinese five-spice powder until it is fall-apart tender. The result is a rich and flavorful dish that is perfect for pairing with beer can chicken. The beer adds a depth of flavor to the pork belly, making it a must-try for any beer and food lover.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
This recipe takes a modern approach to the traditional Chinese pork belly dish by using a Thermomix to cook it. The result is tender and juicy pork belly with a crispy exterior that is perfect for pairing with beer can chicken. The Thermomix also simplifies the cooking process, making this dish perfect for busy weeknights.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Siew Yoke, also known as Chinese roast pork belly, is a popular dish in Chinese cuisine. The pork belly is seasoned with five-spice powder and garlic before being roasted until it is crispy and golden brown. The result is a flavorful and crunchy dish that is perfect for pairing with beer can chicken. Serve with some steamed rice and vegetables for a complete meal.
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Rice and Chinese cured pork belly
Main Ingredients: Medium Grain Rice, Pork Belly, Shitake Mushrooms, Baby
This dish is a simple and delicious way to enjoy Chinese cured pork belly. The pork belly is stir-fried with rice, vegetables, and a flavorful sauce, resulting in a satisfying and flavorful meal. The salty and savory flavors of the pork belly pair well with the smoky flavors of the beer can chicken, making it a great addition to any meal.
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
This dish is similar to the traditional twice-cooked pork belly but with a Chinese twist. The pork belly is first boiled and then stir-fried with vegetables and a flavorful sauce. The result is tender and juicy pork belly with a crispy exterior that is perfect for pairing with beer can chicken. The stir-fried vegetables add a refreshing element to the dish, making it a well-rounded meal.
Why Use the Instant Pot for Chinese Pork Belly?
The Instant Pot has become a go-to appliance for busy cooks who want to make delicious and healthy meals in a fraction of the time. This is especially true for Chinese pork belly, a dish that traditionally takes hours to cook on the stove. With the Instant Pot, however, the cooking time is reduced significantly, making it a perfect choice for busy weeknights or when you have unexpected guests. The pressure cooking function in the Instant Pot allows the pork belly to cook quickly while still retaining its tenderness and flavor. Plus, the sauté function allows you to brown the pork belly before pressure cooking, adding an extra layer of depth to the dish.
Ingredients for Chinese Pork Belly in the Instant Pot
To make this mouthwatering dish, you will need the following ingredients:
- 2 pounds of pork belly, cut into 1-inch cubes
- 5 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon Chinese five-spice powder
- 1 cup water
- Green onions and sesame seeds for garnish
Instructions for Making Chinese Pork Belly in the Instant Pot
1. Start by browning the pork belly cubes in the Instant Pot using the sauté function. This will help bring out the flavor and texture of the pork.
2. Once the pork is browned, add in the minced garlic and grated ginger. Stir for 1-2 minutes until fragrant.
3. In a small bowl, mix together the soy sauce, hoisin sauce, honey, rice vinegar, and Chinese five-spice powder. Pour the mixture over the pork and stir to combine.
4. Add 1 cup of water to the pot and give everything a good stir.
5. Close the lid of the Instant Pot and set the valve to sealing. Cook on high pressure for 25 minutes.
6. Once the cooking time is up, allow for a natural release for 10 minutes before releasing the remaining pressure manually.
7. Serve the Chinese pork belly over steamed rice and garnish with chopped green onions and sesame seeds. Enjoy!
In just a few simple steps, you can have a delicious and authentic Chinese pork belly dish ready in no time thanks to the Instant Pot. This recipe is perfect for any occasion and is sure to impress your guests. Give it a try and taste the difference that the Instant Pot can make in your cooking.
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