19 Chinese Pork Belly Recipe Crock Pot You Must Try Them!
Published on: Mar 23, 2024
The Chinese pork belly recipe is a popular dish that is often made in a crock pot. This slow cooker method allows the pork belly to become tender and flavorful, making it the perfect addition to any Chinese meal. With just a few simple ingredients and a little bit of patience, you can create a delicious and authentic Chinese pork belly dish that will impress your family and friends.
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of Chinese cuisine, then you must try this mouth-watering sticky Chinese pork belly recipe. It's a perfect combination of sweet, sour, and savory flavors that will leave you craving for more. The best part? It's super easy to make, and the result is guaranteed to be finger-licking good.
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Braised Pork Belly w/ Eggs | Easy Slow Cooker 滷肉飯
Main Ingredients: Pork Belly, Minced Garlic, Brown Sugar, Light Soy
This hearty and comforting dish is a staple in Chinese households. The tender and succulent pork belly is slow-cooked in a fragrant and flavorful sauce, making it a perfect pairing with steamed rice. The addition of boiled eggs adds a unique texture and taste that will surely please your taste buds.
Looking for a quick and easy side dish to go with your beer can chicken? This Chinese cabbage stir-fry is the perfect choice. It's a simple yet delicious dish that only requires a few ingredients and minimal cooking time. The crispy cabbage and savory sauce make it a perfect complement to the juicy chicken.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This classic Sichuan dish is a must-try for all pork belly lovers. The pork belly is first boiled, then thinly sliced and stir-fried with spicy bean paste and vegetables. The result is a flavorful and tender dish with a perfect balance of heat and sweetness. It's a great dish to add to your repertoire of Chinese recipes.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer and pork belly? Yes, please! This Chinese style beer braised pork belly is a simple and delicious dish that is perfect for a lazy weekend. The beer adds a rich and malty flavor to the tender and succulent pork belly. Serve it with steamed buns or rice for a satisfying meal.
Also known as "siu yuk," Chinese roast pork is a popular dish in Cantonese cuisine. The pork belly is marinated in a savory blend of spices, then roasted until the skin is crispy and the meat is tender. Serve it with hoisin sauce and steamed rice for a delicious and satisfying meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char siu, or Chinese BBQ pork, is a staple in Cantonese cuisine. This homemade version uses pork belly, which gives the dish a rich and succulent texture. The pork is marinated in a sweet and savory sauce, then roasted until it's caramelized and tender. It's a delicious dish that is perfect for any occasion.
If you don't have time to marinate and roast a whole piece of pork belly, then try this char siu recipe. It uses pork strips, which are marinated in a flavorful sauce, then quickly stir-fried. It's a great option for a quick and tasty meal, and it pairs perfectly with beer can chicken.
This Chinese sticky pork belly recipe is a combination of sweet and savory flavors that will tantalize your taste buds. The pork belly is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, then roasted until it's sticky and glazed. It's a perfect dish to impress your friends and family.
If you're looking for a delicious appetizer to go with your beer can chicken, then try these Chinese BBQ pork belly bites. The crispy and succulent pork belly is coated in a sweet and savory glaze, making it the perfect finger food. Serve it with a side of spicy mustard for an extra kick.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
If you love bacon, then you have to try Chinese cured pork belly, also known as "Chinese bacon." It's made by curing pork belly with a blend of spices and salt, then air-drying it for a few weeks. The result is a flavorful and tasty bacon that is perfect for adding to stir-fries, fried rice, or even as a topping for your beer can chicken.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This braised pork belly recipe is a popular dish in China, especially during the winter months. The pork belly is slow-cooked in a flavorful sauce until it's tender and melt-in-your-mouth delicious. It's a perfect dish to warm you up on a cold day and goes well with a cold beer.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This simple and delicious stir-fry is a great way to add some vegetables to your meal. The shredded cabbage is stir-fried with garlic, ginger, and a touch of soy sauce, creating a tasty and healthy side dish. It's a perfect pairing with beer can chicken, as the light and fresh flavors balance out the richness of the chicken.
If you're looking for a one-pot meal that is comforting and delicious, then try this Chinese clay pot rice. The rice is cooked in a clay pot, which gives it a crispy and slightly charred bottom, adding a unique texture and flavor to the dish. The addition of Chinese sausage and pork belly makes it a hearty and satisfying meal.
This Chinese version of the popular Filipino dish, adobo, is a must-try for all pork lovers. The pork belly is braised in a tangy and savory sauce, making it tender and flavorful. Serve it with steamed rice and a cold beer for a delicious and comforting meal.
Xiao long bao, also known as Chinese soup dumplings, are a popular street food in China. These delicate dumplings are filled with a juicy and flavorful pork filling, along with a spoonful of hot broth. It's a fun and delicious dish to make at home, and it pairs well with a cold beer.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
This classic Sichuan dish is a must-try for all pork belly lovers. The pork belly is first boiled, then thinly sliced and stir-fried with spicy bean paste and vegetables. The result is a flavorful and tender dish with a perfect balance of heat and sweetness. It's a great dish to add to your repertoire of Chinese recipes.
This Chinese style pork adobo is a delicious twist on the classic Filipino dish. The pork is marinated in a mixture of soy sauce, vinegar, and spices, then slow-cooked until it's fall-off-the-bone tender. Serve it with steamed rice and a cold beer for a satisfying and flavorful meal.
Known as "siu yuk" in Cantonese, this Chinese crispy roast pork is a popular dish served at dim sum restaurants and Chinese BBQ shops. The pork belly is marinated in a blend of spices, then roasted until the skin is crispy and the meat is tender. Serve it with hoisin sauce and steamed rice for a delicious meal.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Belly, Marinade, Garlic Cloves, Light Soy Sauce
This classic Chinese BBQ pork, also known as char siu, is a must-try for all pork lovers. The pork is marinated in a sweet and savory sauce, then roasted until it's caramelized and tender. Serve it with steamed buns or rice for a delicious and satisfying meal. It's the perfect dish to pair with your beer can chicken.
Making the Perfect Chinese Pork Belly in a Crock Pot
Ingredients:
To make this mouth-watering Chinese pork belly dish, you will need pork belly, soy sauce, honey, garlic, ginger, and Chinese five-spice powder. These ingredients are the key to creating an authentic and flavorful dish that will have your taste buds dancing.
Preparation:
The first step in creating this dish is to prepare the pork belly. Start by cutting the pork belly into bite-size pieces and removing any excess fat. This will ensure that your dish is not too greasy and will allow the flavors to penetrate the meat better.
Marinating:
The next step is to marinate the pork belly. This is where the magic happens and the flavors really come together. In a small bowl, mix together the soy sauce, honey, garlic, ginger, and Chinese five-spice powder. Then, place the pork belly in a ziplock bag and pour the marinade over it. Make sure the pork belly is well coated and then let it marinate in the fridge for at least 2 hours or overnight. This will allow the flavors to infuse into the meat, making it extra tender and delicious.
Cooking:
Once the pork belly has marinated, it's time to cook it in the crock pot. Simply place the marinated pork belly and all the marinade into the crock pot and cook on low for 6-8 hours. This slow cooking process will allow the pork belly to become tender and juicy, making it the perfect addition to any Chinese meal.
Serving:
When your Chinese pork belly is fully cooked, it's time to serve it up and enjoy! Garnish with some green onions and sesame seeds for an extra burst of flavor and serve alongside some rice and steamed vegetables for a complete and satisfying meal.
In Conclusion
The Chinese pork belly recipe made in a crock pot is a must-try for any Chinese food lover. With just a few simple ingredients and some patience, you can create a delicious and authentic dish that will impress your family and friends. So why not give it a try and add this tasty dish to your next Chinese meal? Your taste buds will thank you.
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