15 Chinese Pork Belly Recipe Bbc Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese pork belly is a dish that has been enjoyed for centuries in China and has gained popularity all over the world. It is a versatile and delicious dish that can be cooked in a variety of ways, each with its own unique flavor and texture. One of the most popular ways to prepare Chinese pork belly is through the BBC recipe, which has been perfected over time and has become a go-to for many home cooks and professional chefs alike. In this article, we will take a closer look at the BBC's Chinese pork belly recipe and explore why it has become a staple in Chinese cuisine.
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
Dong Po (or Dongpo) pork is a famous Chinese dish that is known for its rich and savory flavors. It is made by braising pork belly in a mixture of soy sauce, rice wine, and spices until it becomes tender and succulent. The dish is named after the famous poet and scholar Su Dongpo, who is said to have created this dish during the Song Dynasty. Dong Po pork is typically served with steamed buns, but it can also be enjoyed on its own or with rice.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese pork belly is a delicious and indulgent dish that is perfect for special occasions or when you want to treat yourself. The key to making this dish is to marinate the pork belly in a mixture of honey, hoisin sauce, soy sauce, and Chinese five-spice powder for at least 12 hours. This will infuse the pork with a sweet and savory flavor that will make your mouth water. After marinating, the pork is roasted in the oven until it becomes sticky and caramelized. It is then sliced and served with steamed rice and steamed vegetables.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Twice-cooked Chinese pork belly is a popular Sichuan dish that is known for its bold and spicy flavors. It is made by simmering the pork belly in a mixture of soy sauce, rice wine, chili bean paste, and other aromatic ingredients for several hours. The pork is then chilled overnight before being sliced and stir-fried with vegetables and spices. The result is a tender, flavorful dish that pairs well with steamed rice and a cold beer.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer and pork belly may not seem like a natural pairing, but in Chinese cuisine, they go together perfectly. Chinese-style beer braised pork belly is made by braising pork belly in a mixture of beer, soy sauce, honey, and spices until it becomes fall-off-the-bone tender. The dish is then finished off with a glaze made from the braising liquid. The result is a sweet and savory dish that is perfect for a festive gathering or a cozy night in.
If you love the sweet and sticky flavors of Chinese barbecue, then you will love Chinese sticky pork belly. This dish is made by marinating pork belly in a mixture of hoisin sauce, soy sauce, honey, and spices for at least 4 hours. The pork is then cooked in the oven until it becomes sticky and caramelized. It is then sliced and served with steamed rice and stir-fried vegetables. This dish is perfect for a meat lover's dinner party or a date night with your significant other.
Chinese BBQ pork belly bites are a delicious and addictive appetizer that is perfect for parties or as a snack. This dish is made by marinating pork belly in a mixture of hoisin sauce, honey, and spices for at least 4 hours. The pork is then grilled until it becomes crispy and caramelized. It is then cut into bite-sized pieces and served with toothpicks for easy snacking. These pork belly bites are sure to be a hit at your next gathering.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char siu, or Chinese BBQ pork, is a staple in Chinese cuisine. This dish is made by marinating pork belly in a mixture of hoisin sauce, honey, soy sauce, and spices for at least 4 hours. The pork is then roasted until it becomes crispy and caramelized. Char siu is typically served with steamed rice and steamed vegetables, but it can also be used as a filling for bao buns or added to fried rice for a delicious twist.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Chinese cured pork belly, also known as Chinese bacon, is a versatile ingredient that is used in many Chinese dishes. It is made by curing pork belly with a mixture of spices and soy sauce for several days. The cured pork belly is then sliced and used in dishes such as stir-fried vegetables, congee, and noodle dishes. Chinese cured pork belly adds a rich and smoky flavor to any dish it is used in.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
Braised pork belly is a classic Chinese dish that is enjoyed all over the world. It is made by braising pork belly in a mixture of soy sauce, rice wine, and spices until it becomes fall-off-the-bone tender. The dish is then served over rice or with noodles and vegetables. The key to making the perfect braised pork belly is to let it simmer for a long time, allowing the flavors to meld together and create a delicious and comforting dish.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
Twice-cooked Chinese pork belly is a popular Sichuan dish that is known for its bold and spicy flavors. It is made by simmering the pork belly in a mixture of soy sauce, rice wine, chili bean paste, and other aromatic ingredients for several hours. The pork is then chilled overnight before being sliced and stir-fried with vegetables and spices. The result is a tender, flavorful dish that pairs well with steamed rice and a cold beer.
Chinese five spice pork belly is a flavorful and fragrant dish that is perfect for a special occasion or when you want to impress your dinner guests. This dish is made by marinating pork belly in a mixture of Chinese five spice, honey, and soy sauce for at least 4 hours. The pork is then roasted until it becomes crispy and caramelized. It is then sliced and served with steamed rice and stir-fried vegetables. This dish is sure to be a crowd-pleaser at any dinner party.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
Chinese-style braised pork belly is a comforting and hearty dish that is perfect for a cozy night in. This dish is made by braising pork belly in a mixture of soy sauce, rice wine, ginger, and star anise until the pork becomes tender and flavorful. The dish is then served over rice or with noodles and vegetables. This dish is simple to make but packed with complex flavors that will leave you wanting more.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
Beer braised pork belly is a unique and delicious dish that is perfect for beer lovers and those who enjoy bold flavors. This dish is made by braising pork belly in a mixture of beer, soy sauce, honey, and spices until the pork becomes tender and infused with flavor. The dish is then served over rice or with noodles and vegetables. The beer adds a unique depth of flavor to the dish that will leave your taste buds tingling with delight.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
Using a Thermomix to cook Chinese pork belly may seem unconventional, but it is a convenient and quick way to make this delicious dish. The Thermomix helps to infuse the pork belly with flavor by blending the marinade ingredients with the pork. The pork is then cooked in the oven until it becomes crispy and caramelized. It is then sliced and served with steamed rice and stir-fried vegetables. This dish is perfect for those who are short on time but still want to enjoy a homemade Chinese meal.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Siew yoke, or Chinese roast pork belly, is a crispy and flavorful dish that is enjoyed in many Chinese households. It is made by marinating pork belly in a mixture of five spice powder, honey, and soy sauce for at least 4 hours. The pork is then roasted until it becomes crispy and caramelized. It is then sliced and served with steamed rice and stir-fried vegetables. Siew yoke is perfect for a weekend or holiday meal and is sure to impress anyone who tries it.
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Rice and Chinese cured pork belly
Main Ingredients: Medium Grain Rice, Pork Belly, Shitake Mushrooms, Baby
Rice and Chinese cured pork belly is a simple and satisfying dish that is a staple in many Chinese households. It is made by stir-frying Chinese cured pork belly with garlic and vegetables before adding cooked rice to the pan. The dish is then seasoned with soy sauce and other spices before being served hot. This dish is perfect for a quick and easy meal that is still packed with flavor and nutrients.
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
Twice-cooked pork belly is a classic and beloved Chinese dish that is enjoyed by people all over the world. It is made by braising pork belly in a mixture of soy sauce, rice wine, and spices until it becomes tender and flavorful. The pork is then chilled overnight before being sliced and stir-fried with vegetables and spices. This dish is simple to make but packed with complex flavors that will leave you wanting more.
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Dongpo Rou (Chinese Red-cooked Pork Belly)
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Water
Dongpo rou, also known as Chinese red-cooked pork belly, is a delicious and hearty dish that is perfect for colder weather. It is made by braising pork belly in a mixture of soy sauce, rice wine, and spices until it becomes tender and fall-off-the-bone. The pork is then chilled overnight before being sliced and re-braised in the braising liquid until it becomes sticky and caramelized. This dish is typically served with steamed buns, but it can also be enjoyed on its own or with rice.
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Chinese Cured Pork Belly (Cantonese Lap yuk)
Main Ingredients: Ginger, Bay Leaves, Star Anise, Cinnamon Sticks
Chinese cured pork belly, also known as Cantonese lap yuk, is a delicious and flavorful ingredient that is used in many Chinese dishes. It is made by curing pork belly with a mixture of soy sauce, spices, and rice wine for several days. The cured pork belly is then sliced and used in dishes such as stir-fried vegetables, congee, and noodle dishes. It adds a rich and savory flavor to any dish it is used in and is a staple in many Chinese kitchens.
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Dong Po Rou (Chinese Braised Pork Belly)
Main Ingredients: Pork Belly, Oil, Scallions, Ginger, Low Sodium Soy
The Perfect Balance of Flavors
One of the key elements that make the BBC's Chinese pork belly recipe stand out is its perfect balance of flavors. This dish is a combination of sweet, savory, and spicy flavors, making it a true representation of traditional Chinese cuisine. The main ingredient in the dish, pork belly, is marinated in a combination of soy sauce, honey, garlic, and five-spice powder, giving it a rich and complex flavor profile. The addition of hoisin sauce adds a touch of sweetness, while chili flakes provide a subtle kick of heat. The end result is a dish that is bursting with flavor and is sure to satisfy your taste buds.
The Art of Slow Cooking
Another key factor that sets this Chinese pork belly recipe apart is the technique used to cook the meat. The recipe calls for slow cooking the pork belly, which allows the flavors to develop and the meat to become tender and juicy. Slow cooking also allows for the fat to render and create a crispy, caramelized exterior, adding an irresistible texture to the dish. This technique requires patience, but the end result is well worth the wait.
A Versatile Dish
One of the reasons why the BBC's Chinese pork belly recipe has gained such popularity is its versatility. This dish can be served in a variety of ways, making it suitable for different occasions and preferences. It can be served as a main dish with rice, noodles, or steamed buns, or it can be used as a filling for sandwiches or wraps. The leftovers can also be used in stir-fries or fried rice, adding a burst of flavor to these dishes. With its versatility, this dish has become a go-to for many home cooks looking to impress their guests or for a quick and delicious meal.
In conclusion, the BBC's Chinese pork belly recipe is a must-try for anyone looking to experience the authentic flavors of Chinese cuisine. With its perfect balance of flavors, slow cooking technique, and versatility, it has become a staple in many households and restaurants. So why not give it a try and add this delicious dish to your repertoire? Your taste buds will thank you.
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