18 Chinese Pork Belly Recipe Air Fryer Deliciousness Awaits You!
Published on: Mar 21, 2024
The air fryer has become a popular kitchen appliance in recent years, and for good reason. Not only does it allow for healthier cooking by using significantly less oil, but it also produces delicious and crispy dishes that rival their deep-fried counterparts. One dish that has gained popularity in the air fryer is Chinese pork belly. Traditionally a time-consuming and labor-intensive dish, using an air fryer cuts down on both cooking time and effort. Let's take a closer look at how to make this mouth-watering Chinese pork belly recipe in the air fryer.
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
This Chinese-inspired Beer Can Chicken recipe takes the classic dish to new heights with the addition of Chinese five spice and hoisin sauce. The result is a succulent and flavorful chicken that will have your taste buds dancing.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you love sticky and sweet flavors, then you'll adore this Beer Can Chicken recipe that features honey and soy sauce. The chicken is marinated in these delicious ingredients before being roasted on the beer can, resulting in a caramelized and mouthwatering dish.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This recipe takes a unique approach to Beer Can Chicken by first slow cooking the chicken in a mixture of beer and Chinese spices, and then finishing it off on the grill. The result is a tender and flavorful chicken that is perfect for summer barbecues.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you're a fan of pork belly, then this Beer Can Chicken recipe is a must-try. The chicken is marinated in a flavorful mixture of beer, ginger, and garlic, and then roasted until the skin is crispy and the meat is juicy and tender.
For a sweet and savory twist on Beer Can Chicken, try this recipe that features a sticky glaze made with rice wine and honey. The chicken is then roasted on the beer can, resulting in a delicious and flavorful meal.
If you're looking for a fun and flavorful appetizer, these Chinese BBQ Pork Belly Bites are sure to be a hit. The chicken is marinated in a delicious Chinese BBQ sauce before being roasted on the beer can, creating a bite-sized and irresistible dish.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This Beer Can Chicken recipe takes inspiration from the classic Chinese dish, Char Siu. The chicken is marinated in a sweet and savory sauce made with hoisin sauce and Chinese five spice, and then roasted on the beer can for a mouthwatering meal.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
For a twist on traditional Beer Can Chicken, try this recipe that features Chinese cured pork belly as the base for the beer can. The chicken is then marinated in a flavorful mixture of Chinese spices, resulting in a unique and delicious dish.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This Beer Can Chicken recipe takes a slow and steady approach, braising the chicken in a mixture of beer and Chinese spices for a tender and flavorful result. The chicken is then finished off on the grill for crispy skin and a delicious smoky flavor.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
For a quick and easy Beer Can Chicken recipe, try this version that utilizes an air fryer for cooking. The chicken is marinated in a delicious Char Siu sauce and then roasted on the beer can for a flavorful and succulent meal.
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Twice-cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
This Beer Can Chicken recipe takes inspiration from the classic Chinese dish, Twice-cooked Pork. The chicken is first slow cooked in a mixture of beer and Chinese spices, and then finished off on the grill for a crispy and delicious result.
For a unique and flavorful spin on Beer Can Chicken, try this recipe that features Chinese five spice and soy sauce in the marinade. The result is a tender and juicy chicken with a deliciously spicy kick.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This Beer Can Chicken recipe takes a slow and steady approach, braising the chicken in a mixture of beer and Chinese spices for a tender and flavorful result. The chicken is then finished off on the grill for crispy skin and a delicious smoky flavor.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
For a hearty and satisfying Beer Can Chicken recipe, try this version that features beer braised pork belly as the base for the beer can. The chicken is then marinated in a flavorful mixture of Chinese spices before being roasted to perfection.
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
If you're a fan of using a Thermomix for cooking, then this Beer Can Chicken recipe is a must-try. The chicken is first slow cooked in a flavorful mixture of beer and Chinese spices, and then finished off on the grill for crispy skin and a delicious smoky flavor.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
This Beer Can Chicken recipe takes inspiration from the classic Chinese dish, Siew Yoke. The chicken is marinated in a delicious Chinese five spice and hoisin sauce mixture, and then roasted on the beer can for a succulent and flavorful result.
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Rice and Chinese cured pork belly
Main Ingredients: Medium Grain Rice, Pork Belly, Shitake Mushrooms, Baby
For a unique and flavorful spin on Beer Can Chicken, try this recipe that features Chinese cured pork belly and rice as the base for the beer can. The result is a tender and juicy chicken with a deliciously smoky and savory flavor.
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Chinese Style Twice-Cooked Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Ginger, Star Anise
This Beer Can Chicken recipe takes a unique approach by first slow cooking the chicken in a flavorful mixture of beer and Chinese spices, and then finishing it off on the grill for a crispy and delicious result. The result is a tender and succulent chicken that is perfect for any occasion.
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Dongpo Rou (Chinese Red-cooked Pork Belly)
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Water
For a hearty and satisfying Beer Can Chicken recipe, try this version that features Chinese red-cooked pork belly as the base for the beer can. The chicken is then marinated in a flavorful mixture of Chinese spices before being roasted to perfection.
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Chinese Cured Pork Belly (Cantonese Lap yuk)
Main Ingredients: Ginger, Bay Leaves, Star Anise, Cinnamon Sticks
This Beer Can Chicken recipe takes inspiration from the classic Chinese dish, Cantonese Lap yuk. The chicken is marinated in a delicious Chinese five spice and soy sauce mixture, and then roasted on the beer can for a succulent and flavorful result.
Preparation and Seasoning
Chinese Pork Belly:
To start, you'll need to prepare the pork belly. It's important to choose a cut with an even layer of meat and fat. Rinse the pork belly and pat it dry, then score the skin with a sharp knife. This will help the skin crisp up in the air fryer. Next, season the pork belly with a mixture of Chinese five-spice powder, garlic powder, ginger powder, and salt. Rub the seasoning all over the pork belly, making sure to get it into the scored skin.
Air Frying
The Perfect Crunch:
Place the seasoned pork belly in the air fryer basket, making sure the skin is facing up. Set the temperature to 400°F and cook for 30 minutes. This will allow the skin to crisp up and turn a beautiful golden brown. After 30 minutes, remove the pork belly from the air fryer and let it rest for 10 minutes.
Flavorful Glaze:
While the pork belly is resting, make the glaze by mixing together hoisin sauce, soy sauce, honey, and rice vinegar. Brush the glaze all over the pork belly, making sure to coat it evenly. Place the glazed pork belly back in the air fryer for another 5-10 minutes, until the glaze is sticky and caramelized.
Serving and Enjoying
Adding Some Heat:
Once the pork belly is done cooking, remove it from the air fryer and let it rest for an additional 5 minutes. This will allow the juices to redistribute and make for a more tender and juicy dish. Slice the pork belly into bite-sized pieces and serve it with some chili oil on the side for an extra kick of heat.
Now that you have a delicious and crispy Chinese pork belly made in the air fryer, you can enjoy it as a main dish with some rice and vegetables, or make it into a tasty appetizer by serving it with toothpicks for easy snacking. The possibilities are endless with this easy and flavorful dish. So next time you're in the mood for some Chinese cuisine, give this air fryer recipe a try and impress your family and friends with your cooking skills.
