20 Chinese Pork Belly Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Pork belly is a staple in Chinese cuisine and is known for its succulent and flavorful meat. This traditional dish has been enjoyed for centuries and is a favorite amongst food enthusiasts all over the world. The combination of tender pork, aromatic spices, and a rich sauce makes this Chinese pork belly recipe a must-try for any home cook. In this article, we will take a closer look at this delicious dish and guide you through the steps of making it at home.
Main Ingredients: Pork Belly, Vegetable Oil, Light Soy Sauce, Dark Soy
Dong Po is a traditional Chinese dish that features succulent pork belly braised in a rich and savory sauce. To give this dish a unique twist, we're adding a beer can chicken element to it. The result? A tender and juicy chicken infused with the flavors of Chinese pork belly. It's a perfect fusion of flavors that will leave you craving for more.
2of 19
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This recipe takes the traditional Chinese pork belly and turns it into a sticky and delicious glaze for your beer can chicken. The combination of sweet and savory flavors will have your taste buds dancing with joy. Plus, the sticky glaze will give your chicken a beautiful caramelized finish, making it look as good as it tastes.
3of 19
Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
For a unique twist on the traditional beer can chicken, try this recipe that combines the flavors of twice-cooked Chinese pork belly. The chicken is first roasted with a Chinese spice rub, then braised in a flavorful sauce until it's fall-off-the-bone tender. The result is a perfect balance of smoky, spicy, and sweet flavors.
4of 19
Twice-cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
If you're a fan of using kitchen gadgets, then this recipe is perfect for you. This Thermomix recipe combines the flavors of Chinese pork belly and beer can chicken in a quick and easy way. The chicken is cooked in a flavorful marinade and then roasted until it's juicy and tender. It's a perfect meal for a busy weeknight.
5of 19
Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
This recipe takes the best of both worlds – the tender and juicy beer can chicken and the sticky and flavorful Chinese pork belly. The chicken is marinated in a delicious sauce and then roasted until it's golden and crispy. The result is a succulent and flavorful chicken that will leave you wanting more.
6of 19
Twice Cooked Sticky and Tender Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Brown Sugar, Garlic Cloves
If you're looking for a unique way to enjoy your beer can chicken, try making Chinese pork belly buns. These steamed buns are filled with succulent chicken and Chinese pork belly, along with pickled vegetables and hoisin sauce. It's a perfect fusion of flavors that will take your taste buds on a journey.
7of 19
Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)
Main Ingredients: Pork Belly, Dried Chili Peppers, Cloves, Nutmeg, Star
For a spicy and flavorful twist on your beer can chicken, try this blackened Chinese pork belly recipe. The chicken is coated in a blend of Chinese spices and then grilled until it's charred and smoky. The result is a juicy and flavorful chicken with a crispy and spicy crust.
8of 19
Blackened Chinese Pork Belly
Main Ingredients: Pork Belly, Light Soy Sauce, Light Brown Sugar, Five
If you're a fan of crispy chicken skin, then this recipe is a must-try. We're combining the flavors of Chinese pork belly with the crispy skin of beer can chicken to create a dish that is bursting with flavor and texture. The chicken is marinated in a blend of Chinese spices and then roasted until the skin is perfectly crispy.
9of 19
CHINESE PORK BELLY WITH BEST CRACKLES OF CRISPNESS
Main Ingredients: Pork Belly, Pepper, Salt, Five Spice Powder
This recipe takes the traditional Chinese braised pork belly and adds a beer can chicken twist to it. The chicken is marinated in a flavorful sauce and then braised until it's tender and juicy. The result is a succulent and flavorful chicken with a touch of Chinese flair.
10of 19
Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
For a sweet and savory twist on your beer can chicken, try this Chinese sticky pork belly recipe. The chicken is coated in a delicious glaze made with honey, soy sauce, and Chinese five-spice powder. The result is a sticky and flavorful chicken that will have you licking your fingers.
If you're looking for a delicious appetizer to serve at your next party, these Chinese BBQ pork belly bites are the perfect choice. The chicken is marinated in a blend of Chinese spices and then grilled until it's golden and crispy. The result is a tasty and flavorful bite-sized chicken that will be a hit with your guests.
This recipe takes the traditional Chinese BBQ pork and turns it into a homemade version that is even more delicious. We're swapping the traditional pork shoulder with succulent pork belly, which adds a richer and more flavorful taste to the dish. The chicken is marinated in a blend of Chinese spices and then grilled until it's tender and juicy.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This recipe takes the flavors of Chinese cured pork belly, also known as Chinese bacon, and infuses it with your beer can chicken. The chicken is marinated in a blend of Chinese spices and then grilled until it's crispy and flavorful. It's a perfect dish for bacon lovers.
14of 19
Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
This braised pork belly recipe is a classic Chinese dish that is loved for its tender and flavorful meat. We're adding a beer can chicken element to it, which will give the chicken a unique and delicious flavor. The chicken is marinated in a blend of Chinese spices and then braised until it's fall-off-the-bone tender.
15of 19
Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This recipe takes the classic Chinese five-spice powder and uses it to flavor your beer can chicken. The chicken is coated in a blend of Chinese spices and then roasted until it's juicy and tender. The result is a succulent and flavorful chicken that will have you coming back for seconds.
This braised pork belly recipe is a staple in Chinese cuisine and is loved for its rich and savory flavors. We're adding a twist to it by incorporating beer can chicken into the dish. The result is a tender and juicy chicken infused with the flavors of Chinese pork belly.
17of 19
Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
This recipe takes the classic Chinese pork belly and adds a beer can chicken element to it. The chicken is marinated in a flavorful sauce and then braised until it's fall-off-the-bone tender. The result is a succulent and delicious chicken that is perfect for a hearty meal.
18of 19
Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This Chinese roast pork belly recipe is a classic dish that is loved for its crispy and flavorful skin. We're adding a beer can chicken twist to it, which will give the chicken a unique and delicious taste. The chicken is marinated in a blend of Chinese spices and then roasted until it's golden and crispy.
19of 19
Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
This recipe is a one-pot meal that combines the flavors of Chinese cured pork belly and beer can chicken. The chicken is marinated in a blend of Chinese spices and then cooked with rice and Chinese cured pork belly. The result is a flavorful and hearty dish that is perfect for a family dinner.
With these top 20 beer can chicken recipes with a Chinese twist, you can take your cooking skills to the next level. Impress your friends and family with these mouthwatering dishes that combine the flavors of beer can chicken and Chinese cuisine. Give them a try and let us know which one is your favorite!
The History of Chinese Pork Belly
The Origins of Pork Belly
The use of pork belly in Chinese cuisine can be traced back to ancient times. In fact, it is believed that this dish was first created during the Tang Dynasty (618-907 AD). During this time, pork was considered a luxury meat and was reserved for special occasions. The fatty and flavorful pork belly was often used in elaborate feasts and banquets, making it a symbol of wealth and prosperity.
Evolution of the Dish
Over the years, the recipe for Chinese pork belly has evolved and adapted to different regional tastes and cooking techniques. In the northern regions of China, the pork belly is usually braised in a sweet and savory sauce, while in the southern regions, it is often roasted or grilled with a spicier marinade. However, the key ingredients of pork belly and aromatic spices remain the same, making it a beloved dish throughout the country.
The Ingredients
The Star of the Show: Pork Belly
Pork belly is the main ingredient in this dish and is what gives it its rich and melt-in-your-mouth texture. It is a fatty cut of meat from the belly of the pig and is often sold with the skin still attached. The skin can be left on for a crispy texture or removed for a softer texture.
Seasonings and Spices
The spices and seasonings used in this recipe are what give Chinese pork belly its distinct flavor. Garlic, ginger, and star anise are commonly used to add depth and fragrance to the dish. Soy sauce, rice wine, and brown sugar are also essential ingredients that contribute to the sweet and savory flavor profile.
The Cooking Process
Preparation
Before cooking, the pork belly should be patted dry and scored on the skin side. This helps to render the fat and create a crispy texture. The meat is then marinated in a mixture of seasonings for a few hours, allowing the flavors to penetrate the meat.
Braising or Roasting
The traditional method of cooking Chinese pork belly is braising. The marinated pork is placed in a pot with a flavorful liquid and simmered on low heat for a few hours until tender. Another popular method is roasting, where the pork is placed in the oven at a high temperature to crisp up the skin and then cooked at a lower temperature to ensure the meat is tender and juicy.
Final Thoughts
Chinese pork belly is a dish that has stood the test of time and continues to be a favorite among food lovers. With its rich history and delicious flavors, it is no wonder that this dish has become a staple in Chinese cuisine. So why not try making this mouth-watering recipe for yourself and experience the taste of traditional Chinese cooking in the comfort of your own home.
