18 Chinese Pork Belly Bun Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese pork belly bun, also known as "Gua Bao," is a popular street food in Taiwan. This delicious snack features a soft and fluffy steamed bun filled with succulent and flavorful pork belly, pickled mustard greens, and a variety of other toppings. While it may seem like a daunting task to recreate this dish at home, with the right ingredients and techniques, you can easily make your own mouth-watering Chinese pork belly bun. In this article, we will guide you through a professional and well-organized recipe for this delightful and authentic Chinese dish.
To make the perfect Chinese pork belly bun, you will need a slab of pork belly, preferably with a good layer of fat. This fat will render down during cooking, giving the meat a rich and juicy flavor. You can purchase pork belly from your local Asian supermarket or butcher.
Steamed Buns
The key to a soft and fluffy bun is using the right flour mixture. For this recipe, you will need all-purpose flour, baking powder, active dry yeast, sugar, and salt. You can also add a bit of milk and eggs for a richer taste and texture.
Toppings
While the pork belly is the star of this dish, the toppings add a delightful crunch and tangy flavor. You can use pickled mustard greens, which can be found in most Asian supermarkets, or make your own by pickling mustard greens in a mixture of vinegar, sugar, and salt. Other popular toppings include crushed peanuts, chopped scallions, and hoisin sauce.
Instructions
Preparing the Pork Belly
1. Cut the pork belly into slices about 1 inch thick.
2. In a pot of boiling water, blanch the pork belly for about 5 minutes to remove any impurities.
3. Drain and pat dry the pork belly slices.
4. Rub the slices with a mixture of five-spice powder, soy sauce, rice wine, and sugar.
5. Place the pork belly slices in a steamer and steam for 30 minutes until tender.
Making the Steamed Buns
1. In a bowl, mix together the flour, baking powder, and yeast.
2. In a separate bowl, mix together the milk, eggs, sugar, and salt.
3. Gradually add the wet mixture to the dry mixture and knead until a smooth dough forms.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Roll out the dough and cut into small circles using a cookie cutter.
6. Place each circle on a small piece of parchment paper.
7. Place the buns in a steamer and steam for 10-12 minutes until puffed and cooked.
Assembling the Chinese Pork Belly Bun
1. Slice the steamed buns in half, leaving one side attached.
2. Spread some hoisin sauce on the bottom half of the bun.
3. Fill the bun with a slice of steamed pork belly, pickled mustard greens, crushed peanuts, and chopped scallions.
4. Fold the top half of the bun over the filling.
5. Serve hot and enjoy your homemade Chinese pork belly bun.
With this professional and well-organized recipe, you can now easily make your own Chinese pork belly bun at home. Impress your friends and family with this delicious and authentic dish that is sure to satisfy your taste buds.
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