18 Chinese Pork Belly And Taro Recipe They're Simply Irresistible!
Published on: Mar 21, 2024
Pork belly and taro are two staple ingredients in Chinese cuisine that are often combined to create a mouth-watering and flavorful dish. The rich and tender pork belly pairs perfectly with the starchy and earthy taro, making this recipe a favorite among many Chinese households. In this article, we will delve into the history and cultural significance of this dish, as well as provide a step-by-step guide on how to make it at home.
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
Experience the delicious flavors of Chinese cuisine with this mouth-watering Braised Pork and Taro recipe. Tender chunks of pork belly are slow-cooked in a rich and flavorful broth, along with chunks of taro root that soak up all the delicious juices. The result is a dish that is both hearty and satisfying, perfect for a cozy night in.
This traditional Hakka dish features succulent pieces of pork belly and taro, along with a savory sauce made from soy sauce, sugar, and spices. The combination of tender meat and starchy taro creates a unique and delicious dish that is sure to become a family favorite. Serve with steamed rice for a complete meal.
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Steamed Pork with Rice Powder (Fen Zheng Rou)
Main Ingredients: Pork Belly, Minced Ginger, Shaoxing Wine, Fermented
For a healthier twist on traditional Chinese pork dishes, try this Steamed Pork with Rice Powder recipe. Thinly sliced pork is coated in a mixture of rice powder, soy sauce, and spices, and then steamed to perfection. The result is a light and flavorful dish that is perfect for any occasion.
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Pork Sinigang
Main Ingredients: Pork Belly, Spinach, Fish Sauce, String Beans, Tomato
This classic Filipino dish combines tender chunks of pork with a tangy and slightly sour broth made from tamarind. The addition of vegetables like bok choy and eggplant makes this dish a complete and satisfying meal. Serve it over steamed rice for a hearty and comforting meal.
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Pinakbet {Filipino Vegetable Stew}
Main Ingredients: Pork Belly, Cooking Oil, Onion, Garlic, Tomato
If you're looking for a healthy and flavorful dish, try this Filipino Vegetable Stew, also known as Pinakbet. This dish features a colorful array of vegetables, including eggplant, okra, and bitter melon, cooked in a savory sauce made from shrimp paste and coconut milk. Add some pork belly for a heartier version of this traditional dish.
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Tonjiru
Main Ingredients: Pork Belly, Scallions, Ginger, Sake, Water, Kombu
Tonjiru is a hearty and comforting Japanese stew that features pork belly, vegetables, and tofu in a flavorful broth. The addition of miso paste gives this dish a rich and savory flavor that is sure to warm you up on a cold day. Serve it with a side of rice for a complete and satisfying meal.
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Steamed Pork Belly with Taro
Main Ingredients: Red Fermented Bean Curd, Sugar, Light Soy Sauce, Oyster
This simple and delicious dish is a staple in Chinese cuisine. Tender pieces of pork belly are steamed with chunks of taro, creating a dish that is both flavorful and healthy. Serve it with a side of vegetables for a complete and balanced meal.
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Midnight Diner’s “Tonjiru” ~ Japanese Pork Belly &...
Main Ingredients: Pork Belly, Yellow Onion, Daikon Radish, Medium
For a twist on traditional Tonjiru, try this version inspired by the popular Japanese drama Midnight Diner. This stew features pork belly, tofu, and vegetables in a savory broth, with the addition of soy sauce and sake for a unique and delicious flavor. Serve it over rice for a hearty and satisfying meal.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
This elegant dish is often served at Chinese banquets and special occasions. Made from a crispy potato nest filled with a mixture of seafood and vegetables, this dish is both beautiful and delicious. Add some pork belly to the filling for an extra burst of flavor.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
This creamy and flavorful soup is a favorite in Chinese cuisine. Made from a base of coconut milk, chicken broth, and spices, this soup features chunks of tender pork and vegetables, creating a dish that is both comforting and satisfying. Serve it with a side of rice for a complete meal.
If you're a fan of seafood, you'll love this Chinese Fish Soup. Made from a rich and flavorful broth, this soup features pieces of fish head and a variety of vegetables, creating a dish that is both healthy and delicious. Add some pork belly for an extra layer of flavor.
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Chinese Taro Cake (Woo Tau Goh)
Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot
This savory and slightly sweet cake is a popular dim sum dish in Chinese cuisine. Made from a mixture of taro and rice flour, this cake is then steamed and pan-fried to create a crispy exterior. The addition of diced pork belly adds a delicious and savory flavor to this classic dish.
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Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
This hearty and flavorful dish is a staple in Chinese households. Taro or yam is cooked with rice and Chinese sausage, creating a dish that is both filling and delicious. Serve it with a side of vegetables for a complete and balanced meal.
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Taro Cake (Chinese Wu Tao Gou)
Main Ingredients: Oil, Chinese Sausage, Dried Shrimp, Scallions, Taro
This simple and delicious dish is a popular street food in China. Made from a mixture of taro and rice flour, this cake is then steamed and pan-fried to create a crispy exterior. The addition of diced pork belly adds a savory and satisfying flavor to this classic dish.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
This versatile dish can be served as both a savory or sweet dish. Made from taro and rice flour, this cake is then steamed and pan-fried to create a crispy exterior. The addition of diced pork belly adds a delicious savory element to this dish, while a drizzle of honey or syrup can transform it into a sweet dessert.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This indulgent dish is a must-try for any pork lover. Tender and juicy pork belly is coated in a sweet and sticky sauce made from soy sauce, honey, and spices, and then roasted to perfection. The result is a dish that is both irresistible and impossible to resist.
For a healthier option, try this Chinese Cabbage Stir-Fry. This simple and flavorful dish features tender cabbage, along with other vegetables like carrots and mushrooms, and can be easily customized to include pork belly for added protein and flavor. Serve it with a side of rice for a complete meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This classic Chinese dish features tender pork belly that is first boiled, then sliced and pan-fried with vegetables and a spicy bean sauce. The result is a dish that is both flavorful and satisfying, perfect for any occasion.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This indulgent dish is a must-try for any pork lover. Tender and juicy pork belly is braised in a mixture of beer, soy sauce, and spices, creating a dish that is both rich and flavorful. Serve it with a side of vegetables for a complete and balanced meal.
This classic Chinese dish features succulent pieces of pork belly that are marinated in a flavorful mixture of soy sauce, honey, and spices, and then roasted to perfection. The result is a dish that is both crispy and juicy, with a delicious balance of sweet and savory flavors.
The History and Cultural Significance of Chinese Pork Belly and Taro
The Origins of Pork Belly and Taro in Chinese Cuisine
Pork belly has long been a beloved ingredient in Chinese cuisine, with its fatty and juicy meat often used in hearty stews and braised dishes. Taro, on the other hand, has been a staple crop in China for thousands of years and is known for its versatile use in both savory and sweet dishes. It wasn't until later that these two ingredients were combined to create the popular dish we know today.
The Symbolism Behind Pork Belly and Taro
In Chinese culture, food is not just a means of sustenance but also a symbol of good luck and prosperity. Pork belly, with its round shape and layers of fat, is often associated with wealth and abundance. Taro, with its root-like appearance, symbolizes strength and resilience. When combined, these two ingredients represent the perfect balance of prosperity and strength.
How to Make Chinese Pork Belly and Taro
Ingredients:
Pork Belly: 1 pound, sliced into bite-sized pieces
Taro: 1 pound, peeled and cubed
Garlic: 4 cloves, minced
Ginger: 1 inch, peeled and minced
Soy Sauce: 1/4 cup
Rice Wine: 2 tablespoons
Sugar: 1 tablespoon
Sesame Oil: 1 tablespoon
Water: 1/2 cup
Green Onions: for garnish
Sesame Seeds: for garnish
Instructions:
In a large wok or pan, heat up a tablespoon of oil over medium-high heat.
Add the pork belly and cook until browned on all sides, about 5-7 minutes.
Next, add the minced garlic and ginger and stir-fry for 1-2 minutes.
Add the cubed taro and continue to stir-fry for another 3-4 minutes.
In a small bowl, mix together the soy sauce, rice wine, sugar, sesame oil, and water.
Pour the mixture into the wok and stir to coat the pork belly and taro.
Reduce the heat to medium-low and let the dish simmer for 15-20 minutes, or until the taro is tender.
Once done, turn off the heat and transfer the dish to a serving bowl.
Garnish with sliced green onions and sesame seeds.
Serve hot with steamed rice and enjoy!
Conclusion
In conclusion, Chinese pork belly and taro is a delicious and culturally significant dish that showcases the perfect balance of flavors and symbolism. With this recipe, you can recreate this beloved dish in the comfort of your own home and impress your family and friends with your newfound knowledge of Chinese cuisine. So why not give it a try and experience the rich and flavorful combination of pork belly and taro for yourself?
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