17 Chinese Pork Belly And Potatoes Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
The combination of Chinese-style pork belly and potatoes may seem unusual at first, but once you try this recipe, you'll be hooked. The tender and succulent pork belly paired with the hearty and earthy potatoes creates a perfect balance of flavors and textures. This dish is not only delicious but also easy to make, making it a great option for a weekday dinner or a special occasion.
Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
This classic Chinese dish is a must-try for any pork lover. The pork belly is braised in a flavorful sauce made with soy sauce, Shaoxing wine, and spices like star anise and cinnamon. The result is tender, melt-in-your-mouth pork that is perfect served over rice.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you love sweet and savory flavors, then this sticky Chinese pork belly is the recipe for you. The pork is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder before being slow-roasted in the oven. The end result is a sticky, caramelized glaze that will have you coming back for seconds.
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Shaanxi Saozi Mian (陕西臊子面)
Main Ingredients: Oil, Cinnamon Stick, Star Anise, Bay Leaves, Ginger
This noodle dish from Shaanxi province in China is a hearty and flavorful meal that is perfect for a cold night. The pork belly is cooked in a spicy sauce made with Sichuan peppercorns, chili bean paste, and black vinegar, then served over noodles and topped with green onions and cilantro.
This simple and healthy dish is a staple in Chinese households. Thinly sliced pork belly is stir-fried with Chinese cabbage and a flavorful sauce made with garlic, ginger, and soy sauce. It's a quick and easy meal that is packed with flavor.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
In this dish, the pork belly is first boiled, then sliced and stir-fried with vegetables and a spicy sauce. The combination of tender pork and crunchy vegetables makes for a satisfying and delicious meal. Serve it over rice for a complete meal.
This crispy and flavorful pork is a common dish in Chinese cuisine, often served as an appetizer or side dish. The pork belly is marinated in a mixture of soy sauce, Chinese five-spice powder, and honey, then roasted until crispy on the outside and tender on the inside.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Beer and pork belly? Yes, please! This recipe combines the rich flavors of Chinese cuisine with the added depth and richness of beer. The pork belly is braised in a mixture of beer, soy sauce, and spices, resulting in a tender and flavorful dish that is perfect for any beer lover.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This homemade version of char siu, or Chinese BBQ pork, is easy to make and incredibly delicious. The pork belly is marinated in a sweet and savory sauce made with hoisin sauce, honey, and Chinese five-spice powder, then roasted until perfectly caramelized and tender.
Another version of char siu, this recipe uses pork belly instead of the traditional pork shoulder. The pork is marinated in a mixture of soy sauce, honey, and spices, then roasted until crispy and flavorful. Serve it over rice or in a steamed bun for a hearty and delicious meal.
This sticky Chinese pork belly is the perfect combination of sweet and savory. The pork is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, then slow-roasted until perfectly caramelized and tender. Serve it over rice for a satisfying and flavorful meal.
These bite-sized pieces of pork belly are perfect for snacking or serving as an appetizer. The pork is marinated in a flavorful mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, then roasted until crispy and tender. Serve them with toothpicks for a fun and easy party snack.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
This homemade version of Chinese bacon is easy to make and incredibly delicious. The pork belly is cured in a mixture of salt, sugar, and spices, then roasted until crispy and flavorful. Use it in stir-fries, soups, or any recipe that calls for bacon for a unique twist on a classic ingredient.
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Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
In this recipe, the pork belly is braised in a flavorful sauce made with soy sauce, Shaoxing wine, and spices. The result is tender and flavorful pork that is perfect served over rice or noodles. Top it with green onions and cilantro for a burst of freshness.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This simple and healthy dish is a staple in Chinese households. Thinly sliced pork belly is stir-fried with shredded cabbage and a flavorful sauce made with garlic, ginger, and soy sauce. It's a quick and easy meal that is packed with flavor.
This hearty and comforting dish is a popular street food in China. The pork belly is cooked in a clay pot with rice, mushrooms, and Chinese sausage, resulting in a flavorful one-pot meal. The crispy bits of pork belly on top add a delicious crunch to every bite.
This Chinese-inspired version of the classic Filipino dish, adobo, is a delicious and easy meal to make. The pork is marinated in a mixture of soy sauce, vinegar, and spices, then slow-cooked until tender and flavorful. Serve it over rice for a hearty and satisfying meal.
Xiao long bao, also known as Chinese soup dumplings, are a popular dish in China and around the world. These little dumplings are filled with a flavorful mixture of pork belly, ginger, and broth, then steamed to perfection. Dip them in soy sauce and vinegar for a burst of flavor in every bite.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Peanut Oil, Brown Sugar, Clove, Ginger
In this dish, the pork belly is first boiled, then sliced and stir-fried with vegetables and a spicy sauce. The combination of tender pork and crunchy vegetables makes for a satisfying and delicious meal. Serve it over rice for a complete meal.
This Chinese twist on the classic Filipino dish, adobo, is a flavorful and easy meal to make. The pork is marinated in a mixture of soy sauce, hoisin sauce, and spices, then slow-cooked until tender and flavorful. Serve it over rice for a hearty and satisfying meal.
This crispy and flavorful pork is a common dish in Chinese cuisine, often served as an appetizer or side dish. The pork belly is marinated in a mixture of soy sauce, Chinese five-spice powder, and honey, then roasted until crispy on the outside and tender on the inside. Serve it with a side of steamed vegetables for a well-rounded meal.
A Chinese Twist on a Classic Dish
The History of Pork Belly and Potatoes
The history of pork belly and potatoes goes back centuries, with both ingredients being staples in many cultures' cuisines. Pork belly has been a popular protein in Chinese cooking for a long time, often used in dishes such as red braised pork belly and crispy pork belly. On the other hand, potatoes were first introduced to China in the 1600s and quickly became a key ingredient in many dishes, including stir-fries and stews.
How to Prepare Chinese-Style Pork Belly and Potatoes
To make this delectable dish, you will need pork belly, potatoes, garlic, ginger, scallions, soy sauce, and Shaoxing wine. The pork belly is first marinated in a mixture of soy sauce and Shaoxing wine, giving it a rich and savory flavor. The potatoes are then stir-fried with garlic and ginger, adding a hint of spice to the dish. Once the pork is cooked and the potatoes are tender, they are combined and simmered in a flavorful sauce until the potatoes absorb all the delicious flavors.
Health Benefits of This Dish
While pork belly may not be the healthiest protein choice, this dish offers some nutritional benefits. Pork belly is a good source of protein, vitamins, and minerals, including iron, zinc, and B vitamins. The addition of potatoes also provides a good amount of carbohydrates and dietary fiber, making this dish a well-rounded and satisfying meal.
Make It Your Own
This Chinese pork belly and potatoes recipe is versatile and can be customized to your liking. You can add other vegetables such as carrots, bell peppers, or mushrooms for some added nutrition and flavor. You can also adjust the amount of spice by adding more or less ginger and garlic. The possibilities are endless, and you can make this dish your own by adding your favorite ingredients.
Try It Today
Next time you're in the mood for a hearty and flavorful meal, give this Chinese pork belly and potatoes recipe a try. With its combination of tender pork belly, savory potatoes, and a delicious sauce, it's sure to become a new favorite in your household. So why wait? Head to your nearest grocery store and gather the ingredients to create this delicious dish tonight.
Mom’s Chinese Braised Pork Belly (“hong shao rou”)
