19 Chinese Pork Belly And Eggs Recipe Instant Pot You Won't Believe The Taste!
Published on: Mar 23, 2024
Pork belly and eggs are two staple ingredients in Chinese cuisine, often featured in classic dishes such as "red-braised pork belly" and "tea eggs." These two ingredients come together in a delicious and comforting recipe that can now be easily made using the Instant Pot. This traditional Chinese recipe has been adapted for the modern kitchen, making it convenient and quick to prepare without compromising on flavor. Keep reading to learn how to make this mouth-watering Chinese pork belly and eggs dish in your Instant Pot.
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese Pork Belly is a delicious and flavorful dish that is perfect for any occasion. This recipe combines tender pork belly with a sticky and sweet glaze, creating a mouthwatering dish that will leave your taste buds begging for more. The key to achieving the perfect sticky texture is to cook the pork belly low and slow, allowing the flavors to develop and the meat to become tender and juicy. With just a few simple ingredients, you can create a restaurant-quality dish in the comfort of your own home.
Chinese Cabbage Stir-Fry is a quick and easy dish that makes a great side or a light meal. The crisp and tender cabbage is tossed in a savory sauce, creating a flavorful and satisfying dish. This stir-fry is also a great way to get your daily dose of vegetables, as the cabbage is packed with essential vitamins and nutrients. Serve it alongside your favorite protein for a well-rounded meal or enjoy it on its own for a vegetarian option.
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Instant Pot Japanese Braised Pork Belly (Kakuni)
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Onion
Instant Pot Japanese Braised Pork Belly, also known as Kakuni, is a popular dish in Japanese cuisine. This recipe uses an Instant Pot to create tender and flavorful pork belly in a fraction of the time it would take to make it on the stovetop. The pork is braised in a sweet and savory sauce, creating a melt-in-your-mouth texture that will have you coming back for seconds. Serve it over rice or with your favorite vegetables for a complete meal.
Chinese Clay Pot Rice is a traditional dish that is often enjoyed during the colder months in China. This hearty and comforting meal is made by layering rice, meat, and vegetables in a clay pot and steaming it until the flavors meld together. The result is a flavorful and satisfying dish that is perfect for a cozy night in. Feel free to get creative with the ingredients and add your own personal touch to this classic Chinese dish.
Chinese Roast Pork, also known as Char Siu, is a popular dish in Chinese cuisine. This recipe uses a homemade marinade to create a sweet and savory flavor that is irresistible. The pork is roasted until it is tender and juicy, making it the perfect protein to add to any meal. Serve it with rice and vegetables for a complete meal or use it to make delicious sandwiches or salads.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
Twice-Cooked Chinese Pork Belly is a flavorful and tender dish that is perfect for any occasion. The pork belly is first cooked in a savory broth until it is tender and then pan-fried to create a crispy exterior. This cooking method creates a perfect balance of textures and flavors that will have you going back for more. Serve it with steamed rice and your favorite vegetables for a well-rounded meal.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
Chinese Style Beer Braised Pork Belly is a unique and delicious dish that combines the flavors of Chinese cuisine with the richness of beer. The pork belly is braised in a savory and slightly sweet sauce, creating a flavorful and tender dish that is perfect for any occasion. The addition of beer adds a depth of flavor to the dish, making it stand out from traditional braised pork belly recipes.
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Chinese-style Braised Pork Belly
Main Ingredients: Dried Shiitake Mushrooms, Egg, Dark Soy Sauce, Five
Chinese-style Braised Pork Belly is a classic dish that is loved by many. This recipe uses a combination of soy sauce, sugar, and spices to create a flavorful and tender pork belly dish. The key to achieving the perfect texture is to braise the pork low and slow, allowing the flavors to develop and the meat to become tender and juicy. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Homemade Char Siu, also known as Chinese BBQ Pork, is a popular dish in Chinese cuisine. This recipe uses pork belly to create a rich and flavorful dish that is perfect for any occasion. The pork is marinated in a homemade sauce, creating a perfect balance of sweet and savory flavors. The result is a tender and juicy pork dish that will have your family and friends asking for the recipe.
Char Siu, also known as Chinese BBQ Pork, is a beloved dish in Chinese cuisine. This recipe uses a traditional marinade to create a rich and flavorful pork dish that is perfect for any occasion. The pork is roasted until it is tender and juicy, creating a mouthwatering dish that will have you going back for seconds. Serve it with steamed rice and your favorite vegetables for a complete meal.
Chinese Sticky Pork Belly is a delicious and indulgent dish that is perfect for a special occasion. The pork belly is cooked low and slow in a savory and slightly sweet sauce, creating a tender and flavorful dish. The sauce becomes sticky and caramelized, creating a perfect balance of textures and flavors. Serve it with steamed rice and your favorite vegetables for a well-rounded and satisfying meal.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
Chinese Sausage and Scallion Fried Rice is a simple and flavorful dish that can be enjoyed as a light meal or a side dish. The Chinese sausage adds a unique and slightly sweet flavor to the fried rice, while the scallions add a hint of freshness. This dish is also a great way to use up any leftover rice and vegetables you may have in your fridge. Serve it with your favorite protein for a complete and satisfying meal.
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Kimchi Fried Rice
Main Ingredients: Gochujang, Soy Sauce, Sesame Oil, Ginger, Garlic Clove
Kimchi Fried Rice is a popular dish in Korean cuisine that has gained popularity around the world. This spicy and flavorful dish is made by stir-frying rice with kimchi, creating a unique and delicious flavor. The addition of meat or seafood makes this dish a complete meal, or you can enjoy it as a vegetarian option. Feel free to adjust the spice level to your liking for a personalized and satisfying meal.
Chinese BBQ Pork Belly Bites are a delicious and indulgent appetizer that will impress your guests. This recipe uses pork belly to create tender and flavorful bites, which are then glazed with a homemade BBQ sauce. The result is a perfect balance of sweet and savory flavors that will have your guests asking for more. Serve them as an appetizer or as part of a larger spread for a memorable and delicious meal.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
Mom’s Chinese Braised Pork Belly, also known as “hong shao rou,” is a classic dish that is loved by many. This recipe uses a homemade sauce to create a tender and flavorful pork belly dish. The key to achieving the perfect texture is to braise the pork low and slow, allowing the flavors to develop and the meat to become tender and juicy. Serve it with steamed rice and your favorite vegetables for a well-rounded and satisfying meal.
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Instant Pot Braised Pork
Main Ingredients: Pork Belly, Brown Sugar, Soy Sauce, Shaoxing Wine, Dark
Instant Pot Braised Pork is a quick and easy dish that is perfect for busy weeknights. This recipe uses an Instant Pot to create tender and flavorful pork in a fraction of the time it would take to make it on the stovetop. The pork is braised in a savory and slightly sweet sauce, creating a delicious and satisfying dish. Serve it with rice and your favorite vegetables for a complete meal that the whole family will love.
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Lor Mee in Balsamic Vinegar (Chinese Braised Noodles)...
Main Ingredients: Pork Belly, Garlic, Ginger, Five Spice Powder, Rock
Lor Mee in Balsamic Vinegar, also known as Chinese Braised Noodles, is a unique and flavorful dish that is perfect for a special occasion. The noodles are braised in a savory and slightly sweet sauce, creating a delicious and satisfying meal. The addition of balsamic vinegar adds a tangy and rich flavor to the dish, making it stand out from traditional braised noodle recipes. Serve it with your favorite protein for a complete and indulgent meal.
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Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
Instant Pot Braised Pork Belly is a quick and easy dish that is perfect for a busy weeknight. This recipe uses an Instant Pot to create tender and flavorful pork belly in a fraction of the time it would take to make it on the stovetop. The pork is braised in a savory and slightly sweet sauce, creating a mouthwatering dish that will have your taste buds dancing. Serve it with rice and your favorite vegetables for a satisfying and delicious meal.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
Chinese Cured Pork Belly, also known as Chinese Bacon, is a popular ingredient in many Chinese dishes. It is made by curing pork belly with a combination of spices and herbs, creating a unique and flavorful meat that can be used in a variety of dishes. Use it in stir-fries, soups, or as a topping for noodles or rice dishes for a burst of flavor and texture. You can also enjoy it on its own as a snack or part of a charcuterie board.
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Soy Sauce Braised Instant Pot Pork Belly
Main Ingredients: Oil, Ginger, Scallions, Star Anise, Rice Wine, Light
Soy Sauce Braised Instant Pot Pork Belly is a quick and easy dish that is perfect for a busy weeknight. This recipe uses an Instant Pot to create tender and flavorful pork belly in a fraction of the time it would take to make it on the stovetop. The pork is braised in a savory and slightly sweet sauce, creating a mouthwatering dish that will have your taste buds dancing. Serve it with rice and your favorite vegetables for a satisfying and delicious meal.
The Perfect Combination of Pork Belly and Eggs
The combination of pork belly and eggs is a match made in heaven. The rich, tender, and fatty pork belly is balanced perfectly by the delicate and flavorful eggs. Pork belly is a popular cut of meat in Chinese cuisine, known for its melt-in-your-mouth texture and rich flavor. It is often used in stews and braised dishes, as well as in stir-fries. Eggs, on the other hand, are a versatile ingredient in Chinese cooking, used in a variety of dishes from soups to snacks. When these two ingredients come together, they create a harmonious balance of flavors and textures that is sure to satisfy your taste buds.
The Convenience of Using an Instant Pot
Traditionally, this Chinese pork belly and eggs recipe would require hours of braising on the stovetop. However, with the Instant Pot, this dish can be made in a fraction of the time. The Instant Pot is a multi-functional electric pressure cooker that combines the functions of a slow cooker, rice cooker, and pressure cooker, making it a convenient kitchen tool for busy individuals. With the Instant Pot, you can enjoy this delicious dish without spending hours in the kitchen.
Making the Recipe Your Own
While this recipe follows a traditional Chinese preparation, there is room for customization. You can add your own twist by incorporating your favorite spices or vegetables. For a spicy kick, add some chili peppers or Sichuan peppercorns. For a healthier option, add some vegetables like bok choy or mushrooms. The possibilities are endless, and you can make this dish your own by experimenting with different ingredients and flavors.
In Conclusion
In conclusion, this Chinese pork belly and eggs recipe is a delicious and convenient way to enjoy a classic Chinese dish in the comfort of your own home. With the use of an Instant Pot, you can have this dish ready in no time without compromising on flavor. So why not try this recipe and impress your family and friends with your culinary skills?
