16 Chinese Pork Batter Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
For those looking to add a flavorful twist to their pork dishes, look no further than this delicious Chinese pork batter recipe. With its crispy exterior and tender, juicy pork inside, this dish is sure to become a family favorite. In this article, we will delve into the details of this recipe, providing step-by-step instructions on how to achieve the perfect Chinese pork batter. So, roll up your sleeves and get ready to cook up a storm with this mouth-watering dish!
If you're a fan of Chinese takeout, then you'll love this beer can chicken recipe. The combination of sweet and sour flavors, along with the tenderness of the chicken, will have you coming back for seconds. Simply mix together some soy sauce, brown sugar, and ketchup to create the perfect sweet and sour glaze for your chicken.
For a complete Chinese-inspired meal, serve your beer can chicken with some authentic egg rolls. These crispy, savory rolls are filled with a mixture of ground pork, cabbage, and other vegetables. They make the perfect side dish to accompany your flavorful chicken.
This classic Chinese dish is a great way to use up any leftover rice or vegetables. Simply fry up some rice with your choice of protein and vegetables, and add some soy sauce for extra flavor. Serve it alongside your beer can chicken for a well-rounded meal.
4of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Another popular Chinese dish, chow mein is a delicious combination of stir-fried noodles, vegetables, and protein. You can use any type of noodle you prefer, and add in your favorite vegetables and protein to make this dish your own. It's a great side dish to serve with your beer can chicken.
5of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a twist on traditional fried rice, try using pork instead of chicken. The flavors of the pork will complement the beer can chicken perfectly, and the addition of some scrambled eggs and green onions will take this dish to the next level.
6of 20
Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
If you're looking for a spicy and flavorful dish to go with your beer can chicken, look no further than this recipe. The combination of tender shredded pork, spicy peppers, and savory sauce will have your taste buds dancing.
For a more traditional Chinese dish, try making your own BBQ pork at home. The key to this recipe is marinating the pork in a delicious mixture of honey, soy sauce, and Chinese five-spice powder. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
This traditional Chinese soup is a great way to start off your meal. Made with daikon radish, chicken broth, and Chinese herbs, this soup is full of flavor and nutrients. It's the perfect light and healthy accompaniment to your beer can chicken.
9of 20
Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
These crispy, savory potstickers are a great way to add some texture to your meal. Made with a mixture of ground pork, cabbage, and other vegetables, these dumplings are pan-fried to perfection. Serve them alongside your beer can chicken for a delicious and well-rounded meal.
For a fun and unique take on meatballs, try making these Chinese-inspired pork balls. Made with ground pork, ginger, and Chinese five-spice powder, these balls are packed with flavor and can be grilled alongside your beer can chicken for a delicious and easy meal.
Another traditional Chinese soup, this dish is made with rice cakes, ground pork, and vegetables. The rice cakes add a unique texture to the soup, and the combination of flavors will have you going back for seconds. Serve it alongside your beer can chicken for a satisfying and comforting meal.
12of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This recipe takes beer can chicken to the next level by using pork belly instead of chicken. The pork is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, and then grilled until sticky and caramelized. Serve it alongside your beer can chicken for a meal that will impress your guests.
13of 20
Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For a unique and adventurous dish, try cooking your beer can chicken with a Chinese red cooked bear sauce. This sauce is typically used with pork, but it also pairs well with chicken. The combination of soy sauce, sugar, and spices creates a rich and flavorful glaze for your chicken.
If you're a fan of spicy food, then you'll love this beer can chicken recipe. The combination of tender chicken, spicy eggplant, and flavorful sauce will have you coming back for more. Serve it with some rice or noodles for a complete meal.
This popular Chinese soup is full of flavor and is a great way to start off your meal. Made with chicken broth, tofu, and a variety of vegetables, this soup is both spicy and sour. It's the perfect accompaniment to your flavorful beer can chicken.
16of 20
Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
If you're craving dumplings but want to keep things light, try making these lightly fried dumplings. The dumplings are filled with a mixture of ground pork, cabbage, and other vegetables, and are pan-fried until crispy. Serve them alongside your beer can chicken for a delicious and satisfying meal.
17of 20
Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This recipe is a great way to use up any leftover beer can chicken. Simply add some chicken broth, vegetables, and pasta to the chicken and let it simmer until the flavors meld together. It's a hearty and comforting dish that is perfect for a cold day.
For a quick and easy meal, try making a stir fry with your beer can chicken. Simply stir fry some vegetables, such as broccoli, peppers, and onions, and add in your chicken for a complete meal. Serve it over rice for a satisfying and flavorful dish.
19of 20
Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
For a twist on traditional BBQ ribs, try making these Chinese-style pork ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then grilled to perfection. Serve them alongside your beer can chicken for a meal that is sure to impress.
This classic Chinese soup is a great way to start off your meal. Made with chicken broth, tofu, and a variety of vegetables, this soup is both spicy and sour. It's the perfect accompaniment to your flavorful beer can chicken.
Ingredients
The Main Ingredients:
- 1 pound of pork loin, thinly sliced
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of ground ginger
- 1 teaspoon of black pepper
- 1 cup of water
- Vegetable oil for frying
The Marinade:
- 1 tablespoon of soy sauce
- 1 tablespoon of rice wine
- 1 tablespoon of honey
- 1 teaspoon of sesame oil
- 1 teaspoon of garlic powder
- 1 teaspoon of ginger
Instructions
Step 1: Marinate the Pork
Begin by marinating the thinly sliced pork loin in a mixture of soy sauce, rice wine, honey, sesame oil, garlic powder, and ginger. Allow the pork to marinate for at least 30 minutes to an hour for maximum flavor.
Step 2: Prepare the Batter
In a separate bowl, mix together the flour, salt, garlic powder, onion powder, ground ginger, and black pepper. Slowly add in the water, stirring until a smooth batter is formed. The consistency should be similar to pancake batter.
Step 3: Coat the Pork
Dip each piece of marinated pork into the batter, making sure it is fully coated on all sides.
Step 4: Fry the Pork
In a deep fryer or large skillet, heat vegetable oil to 375 degrees Fahrenheit. Carefully place the battered pork into the hot oil and fry for 3-4 minutes on each side, or until golden brown and crispy.
Step 5: Serve and Enjoy!
Remove the pork from the oil and place on a paper towel to drain any excess oil. Serve hot and enjoy your delicious Chinese-style pork batter!
This Chinese pork batter recipe is a great way to elevate your pork dishes and impress your family and friends. The combination of the crispy exterior and tender pork inside will have everyone coming back for more. So, give this recipe a try and add some Chinese flair to your next meal!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
