17 Chinese Pork Baozi Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Baozi, also known as bao or steamed buns, are a popular and beloved dish in Chinese cuisine. These fluffy and delicious buns can be filled with a variety of savory or sweet fillings, but one of the most classic and traditional fillings is pork. In this article, we will share a professional and well-organized Chinese pork baozi recipe, so you can recreate this tasty dish in the comfort of your own home. Get ready to impress your friends and family with your homemade baozi!
If you're a fan of Chinese takeout, then you've probably had your fair share of sweet and sour pork. But did you know that you can make this delicious dish at home, using your trusty beer can chicken? That's right, this recipe combines the succulent flavors of Chinese sweet and sour sauce with the juicy tenderness of beer can chicken. It's a match made in food heaven.
Egg rolls are a staple in Chinese cuisine, and for good reason. These crispy, savory rolls are filled with a delicious mix of meat and vegetables, making them the perfect appetizer or snack. But instead of ordering them from your local Chinese restaurant, why not make your own at home using beer can chicken? The result is an authentic and flavorful twist on this classic dish.
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Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
Baozi, also known as meat-filled buns, are a popular street food in China. These soft and fluffy buns are filled with a savory meat filling and steamed to perfection. While traditional baozi recipes call for pork or beef, you can switch things up by using shredded beer can chicken in your filling. The result is a delicious and unique twist on this classic Chinese dish.
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Nikuman (Baozi)
Main Ingredients: Flour, Sugar, Yeast, Baking Powder, Vegetable Oil
Similar to baozi, nikuman is a type of steamed bun filled with meat and vegetables. These buns are a popular snack in Japan, but you can find them in many Chinese restaurants as well. For a tasty twist on this dish, try making nikuman using beer can chicken as your filling. The combination of tender chicken, flavorful vegetables, and fluffy bun is sure to be a hit.
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Baozi Barbecue Pork Filling
Main Ingredients: Hoisin Sauce, Soy Sauce, Sesame Oil, Pork, Flour
Barbecue pork, also known as char siu, is a popular ingredient in Chinese cuisine. It's often used as a filling for baozi, giving the buns a sweet and savory flavor. But instead of using traditional barbecue pork, why not use beer can chicken? The result is a unique and delicious twist on this classic dish.
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Chinese Steamed Meat Buns (Baozi) 包子
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
Baozi is a versatile dish that can be filled with a variety of meats and vegetables. But one of the most popular fillings is steamed meat, which gives the buns a juicy and flavorful center. For a tasty twist on this dish, try using beer can chicken as your filling. The result is a tender and succulent meat bun that is sure to be a hit.
No Chinese meal is complete without a side of fried rice. This simple dish is made with rice, vegetables, and your choice of protein. While many people opt for chicken or shrimp, you can switch things up by using beer can chicken instead. The result is a flavorful and unique fried rice that will have your taste buds dancing.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is often served with vegetables and your choice of protein. While beef or pork are common protein choices, you can mix things up by using beer can chicken instead. This tender and flavorful chicken will add a delicious twist to your chow mein dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout menus. This simple dish is made with rice, pork, and a variety of vegetables and seasonings. But for a unique twist on this classic dish, try using beer can chicken instead of pork. The result is a flavorful and tender fried rice that will have you ditching the takeout menu.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
Shredded pork with peppers is a popular dish in Chinese cuisine. This stir-fry combines tender pork with crisp peppers and a flavorful sauce. But instead of using traditional pork, try using beer can chicken for a tasty twist on this dish. The result is a juicy and flavorful stir-fry that is sure to be a hit.
Chinese BBQ pork, also known as char siu, is a popular ingredient in many Chinese dishes. It's typically made with pork, but you can switch things up by using beer can chicken instead. The result is a succulent and flavorful BBQ chicken that can be used in a variety of dishes, from stir-fries to baozi.
Daikon, a type of radish, is a common ingredient in Chinese soups and stews. This hearty soup is often filled with meat and vegetables and is perfect for a cold day. For a unique twist on this dish, try adding shredded beer can chicken to your daikon soup. The result is a flavorful and filling soup that will warm you up from the inside out.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, often used in stir-fries and stews. But instead of using traditional pork belly, try using beer can chicken for a tasty twist on this dish. The result is a sticky and succulent chicken that pairs perfectly with vegetables and rice.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as dumplings, are a popular Chinese dish that can be filled with a variety of meats and vegetables. For a unique twist on this dish, try using beer can chicken as your filling. The result is a delicious and flavorful potsticker that is sure to impress.
Pork balls, also known as meatballs, are a common ingredient in Chinese cuisine. They can be served as a main dish or used in soups and stir-fries. For a unique and tasty twist on this dish, try using beer can chicken instead of traditional pork. The result is a flavorful and juicy meatball that can be used in a variety of dishes.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Red cooked bear, also known as hong shao shu, is a popular dish in Chinese cuisine that is traditionally made with pork. But for a unique twist on this dish, try using beer can chicken instead. The result is a tender and flavorful chicken dish that pairs well with rice and vegetables.
Spicy eggplant is a popular dish in Chinese cuisine that combines the heat of chili peppers with the sweetness of eggplant. For a unique twist on this dish, try adding shredded beer can chicken to your spicy eggplant. The result is a flavorful and satisfying dish that is perfect for vegetarians and meat lovers alike.
Rice cake soup, also known as niangao, is a traditional Chinese dish that is often served during the Lunar New Year. This hearty soup is made with glutinous rice cakes and a variety of meats and vegetables. For a unique twist on this dish, try adding shredded beer can chicken to your soup for a flavorful and satisfying addition.
Hot and sour soup is a popular Chinese dish that combines the flavors of spicy and sour. This hearty soup is often filled with meat and vegetables, making it a satisfying meal. For a unique twist on this dish, try using shredded beer can chicken in your soup. The result is a delicious and flavorful soup that is sure to warm you up on a cold day.
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Steamed Pork Buns (Baozi)
Main Ingredients: Active Dry Yeast, Granulated Sugar, Lukewarm Water, All
Steamed pork buns, also known as baozi, are a popular dish in Chinese cuisine. These soft and fluffy buns are filled with a savory pork filling and steamed to perfection. But for a unique twist on this dish, try using shredded beer can chicken as your filling. The result is a tender and flavorful baozi that is sure to be a hit.
Ingredients and Equipment
Ingredients:
All-purpose flour - 2 cups
Active dry yeast - 1 tablespoon
Warm water - 1 cup
Sugar - 1 tablespoon
Salt - 1 teaspoon
Oil - 1 tablespoon
Ground pork - 1 lb
Green onions - 3, finely chopped
Soy sauce - 3 tablespoons
Sesame oil - 1 tablespoon
Salt - 1/2 teaspoon
Cornstarch - 1 tablespoon
Equipment:
Large mixing bowl
Rolling pin
Steamer basket
Parchment paper
Medium-sized bowl
Frying pan
Instructions
Step 1: Make the Dough
1. In a large mixing bowl, combine the all-purpose flour, active dry yeast, warm water, sugar, salt, and oil. Mix well until a smooth dough forms.
2. Knead the dough on a floured surface for about 5 minutes, then place it back into the bowl and cover with a damp cloth. Let it rest for 30 minutes.
Step 2: Prepare the Filling
1. In a medium-sized bowl, mix together the ground pork, green onions, soy sauce, sesame oil, salt, and cornstarch.
2. Heat a frying pan over medium heat and cook the pork mixture until it is fully cooked and no longer pink.
Step 3: Assemble the Baozi
1. Roll out the dough on a floured surface into a long log shape, then cut it into equal pieces.
2. Take one piece of dough and roll it out into a circle, about 4 inches in diameter.
3. Place a spoonful of the pork filling onto the center of the dough circle.
4. Gently fold the edges of the dough up and around the filling, pleating the edges to seal the baozi.
5. Repeat with the remaining dough and filling.
Step 4: Steam the Baozi
1. Line a steamer basket with parchment paper and place the assembled baozi inside, leaving some space between each one.
2. Let the baozi rise for 15 minutes.
3. Heat water in a pot or wok until it boils, then place the steamer basket on top.
4. Cover and steam the baozi for 15 minutes.
Step 5: Serve and Enjoy!
1. Carefully remove the steamer basket from the heat and let the baozi cool for a few minutes.
2. Transfer the baozi to a serving plate and enjoy them while they are still warm and fluffy.
3. You can also freeze any leftover baozi for later. Simply steam them for an additional 5 minutes when reheating.
Conclusion
With this easy and delicious Chinese pork baozi recipe, you can now make these tasty buns at home. The combination of fluffy dough and savory pork filling is sure to satisfy your cravings for this classic Chinese dish. So gather your ingredients and equipment, follow the instructions, and enjoy your homemade baozi!
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