19 Chinese Pork Balls Soup Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Pork balls soup, also known as "lion's head soup", is a traditional Chinese dish that has been enjoyed for centuries. This comforting and delicious soup is a staple in many Chinese households, especially during the colder months. It is made with simple ingredients that are easily accessible, making it a popular recipe for home cooks. In this article, we will take a closer look at the Chinese pork balls soup recipe and how you can recreate this hearty dish in your own kitchen.
He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New...
Main Ingredients: Soft Tofu, Ground Pork, Cornstarch, Egg, Chicken
Celebrate the Lunar Chinese New Year with this delicious and comforting soup. He Jia Tuan Yuan, which translates to "family reunion" in Chinese, is a traditional dish that symbolizes togetherness and prosperity for the new year. This soup features homemade tofu balls, which are packed with flavorful ingredients like minced pork, water chestnuts, and scallions. Serve it as a starter for your New Year's feast or enjoy it anytime for a taste of Chinese tradition.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that has become popular all over the world. It consists of wonton wrappers filled with a savory mixture of minced pork, shrimp, and seasonings, served in a flavorful broth. The wontons are shaped like little purses, making this soup not only delicious but also visually appealing. Add some bok choy or other vegetables for extra nutrition and top it off with some chili oil for a spicy kick.
Daikon, also known as Chinese radish, is a staple in Chinese cuisine and is often used in soups for its subtle sweetness and health benefits. This soup combines daikon with pork ribs, dried scallops, and mushrooms for a flavorful and nourishing dish. The daikon adds a unique texture to the soup, making it a satisfying and comforting meal. Serve it as a starter or as a main dish with some steamed rice.
This soup is a perfect balance of spicy and tangy flavors. The hotness comes from white pepper and chili sauce, while the sourness comes from vinegar and soy sauce. It also features ingredients like tofu, bamboo shoots, and wood ear mushrooms, which add texture and flavor to the soup. This soup is a popular choice in Chinese restaurants, but you can easily make it at home with this authentic recipe.
Rice cakes, also known as nian gao, are a staple food during the Chinese New Year. They symbolize prosperity and fortune for the upcoming year. This soup features sliced rice cakes, along with pork, mushrooms, and vegetables, in a savory broth. The rice cakes give the soup a chewy texture, making it a hearty and satisfying meal. Serve it hot for a delicious and auspicious start to the new year.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This soup is a simple yet delicious dish that is popular in many Chinese households. It features tender pork slices, Chinese cabbage, and tofu, all cooked in a flavorful broth. The combination of ingredients not only makes this soup tasty but also nutritious. This soup is perfect for a quick weeknight dinner or a comforting meal during cold winter days.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This soup is a fusion of Chinese and Italian flavors, making it a unique and tasty dish. It features noodles, vegetables, and chicken or beef, all cooked in a savory broth. The addition of Chinese seasonings and spices gives this soup a delicious twist, making it a perfect meal for those who love Asian cuisine. Pair it with garlic bread for a satisfying and filling meal.
This soup is similar to the hot and sour soup mentioned earlier, but with a different set of ingredients. It features pork, tofu, bamboo shoots, and black fungus, all cooked in a spicy and sour broth. The black fungus, also known as wood ear mushrooms, gives the soup a unique texture and adds a nutty flavor. This soup is perfect for those who prefer a more robust and hearty version of the classic hot and sour soup.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese seafood noodle soup, is a popular dish in Korea and China. It features a spicy and savory broth, loaded with seafood, vegetables, and noodles. This soup is perfect for seafood lovers and those who enjoy spicy food. The key to this dish is to use fresh seafood and to not overcook it, so it remains tender and flavorful.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
This soup is a staple in Chinese cuisine and is well-known for its spicy and tangy flavors. It features ingredients like tofu, bamboo shoots, mushrooms, and eggs, all cooked in a broth that is flavored with white pepper, vinegar, and soy sauce. The addition of eggs gives the soup a silky texture, making it even more satisfying. This soup is perfect for those who want a quick and easy meal with a kick of spice.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
This superior Chinese stock is the base for many Chinese soups and dishes. It is made by simmering pork bones and chicken bones with various aromatic ingredients for hours, resulting in a flavorful and nourishing broth. This stock is a key component in many Chinese recipes and is a must-try for those who want to achieve the authentic taste of Chinese cuisine.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you love hot and sour soup but want to make it from scratch, this recipe is for you. It features all the traditional ingredients like pork, tofu, mushrooms, and bamboo shoots, along with Chinese seasonings and spices. The key to this soup is to balance the hot and sour flavors, so it's not too overpowering. Follow this recipe for an authentic and delicious version of this popular Chinese soup.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak chor mee, also known as minced meat noodles, is a popular street food in Singapore with Chinese origins. It features egg noodles, minced pork, and various toppings like fish cake, pork liver, and mushrooms, all tossed in a flavorful sauce. The sauce is made with soy sauce, chili sauce, and other seasonings, giving the noodles a delicious and savory flavor. This dish is a must-try for those who want to taste the unique fusion of Chinese and Singaporean cuisine.
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Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)
Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch
This soup is a staple in many Chinese households, especially during colder months. It features mustard greens, tofu, and pork slices, all cooked in a flavorful broth. Mustard greens are known for their health benefits, and they add a distinct flavor to this soup. This soup is easy to make and is perfect for a quick and nourishing meal.
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Chinese Seaweed Soup with Pork Balls and Tofu
Main Ingredients: Seaweed, Msg, Water, Minced Pork, Silken Tofu
Seaweed soup is a popular dish in many Asian countries, including China. This version features pork balls, tofu, and seaweed, all cooked in a savory broth. The pork balls are made with minced pork, water chestnuts, and seasonings, giving them a delicious and juicy texture. This soup is not only tasty but also packed with nutrients from the seaweed, making it a great choice for a healthy and hearty meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot soup is perfect for those busy days when you want a warm and comforting meal without spending too much time in the kitchen. It features caramelized pork, vegetables, and noodles, all cooked in a flavorful broth. The pork is cooked until it's tender and caramelized, adding a delicious sweetness to the soup. This dish is a crowd-pleaser and is perfect for a lazy Sunday supper.
Egg drop soup is a classic Chinese soup that is enjoyed all over the world. It features a simple yet delicious combination of eggs, chicken broth, and green onions. The eggs are cooked in the broth, creating delicate strands that give the soup a unique texture. This soup is perfect as a starter or as a light meal on its own.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy, also known as Chinese cabbage, is a popular vegetable in Chinese cooking. This soup features bok choy, along with chicken or pork, mushrooms, and other vegetables, all cooked in a tasty broth. The bok choy adds a fresh and slightly sweet flavor to the soup, making it a great choice for a light and healthy meal.
This simple yet flavorful broth is the perfect base for any wonton soup. It features chicken broth, ginger, garlic, and other seasonings, giving it a delicious and fragrant taste. This broth is also great for other soups, such as hot and sour soup or egg drop soup. Keep a batch of this broth in your freezer for a quick and easy meal anytime.
Another versatile broth that is perfect for various Chinese dishes is the dumpling broth. It features chicken broth, soy sauce, and other seasonings, giving it a savory and umami flavor. This broth is perfect for cooking dumplings, as well as other dishes like noodles or wontons. Make a big batch and store it in the fridge for a quick and delicious meal anytime.
Ingredients for Chinese Pork Balls Soup
Pork Balls:
The main ingredient for this soup is, of course, the pork balls. These are made by combining ground pork with various seasonings and aromatics. The key to making flavorful pork balls is to use high-quality ground pork and to mix it well with the seasonings. Common seasonings used in Chinese pork balls include five-spice powder, soy sauce, sesame oil, and white pepper. These ingredients are what give the pork balls their distinct flavor and aroma.
Broth:
The broth for Chinese pork balls soup is typically made with a combination of chicken and pork stock. This creates a rich and flavorful base for the soup. To enhance the flavor, you can also add ginger slices, garlic cloves, and green onions to the broth. These aromatics infuse the broth with their delicious flavors, making it even more delicious.
Veggies:
While pork balls are the star of the dish, adding some vegetables to the soup not only adds more nutrients but also adds texture and color. Some common vegetables used in Chinese pork balls soup include bok choy, carrots, and mushrooms. These vegetables are added to the soup towards the end of the cooking process so they retain their crispiness and freshness.
Steps to Make Chinese Pork Balls Soup
Making the Pork Balls:
To make the pork balls, start by combining the ground pork with the seasonings in a bowl. Use your hands to mix the ingredients well, making sure everything is evenly distributed. Then, using your hands, form the mixture into small balls, about the size of a golf ball. Place the pork balls on a plate and set aside.
Preparing the Broth:
In a large pot, bring the chicken and pork stock to a boil. Add the ginger slices, garlic cloves, and green onions to the pot and let it simmer for about 15 minutes. This allows the flavors of the aromatics to infuse into the broth.
Cooking the Pork Balls:
Once the broth is ready, gently drop the pork balls into the pot. Let them cook for about 10 minutes or until they are cooked through. You can check if the pork balls are cooked by cutting one in half and making sure there is no pink in the middle.
Adding the Veggies:
Finally, add the vegetables of your choice to the pot and let them cook for a few minutes until they are tender. Make sure not to overcook the vegetables, as they will become mushy. Once the vegetables are cooked, turn off the heat and let the soup sit for a few minutes before serving.
Enjoying Chinese Pork Balls Soup
Once the soup is ready, ladle it into bowls and garnish with some additional green onions. You can also add some chili oil for a spicy kick or cilantro for a fresh and herbaceous flavor. Serve the soup with some steamed rice on the side for a complete and satisfying meal.
In conclusion, Chinese pork balls soup is a delicious and comforting dish that is perfect for any occasion. With simple ingredients and easy steps, you can recreate this traditional Chinese dish in your own kitchen. So why not give it a try and enjoy a warm and hearty bowl of pork balls soup today?
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