20 Chinese Pork Balls Recipe Experience Culinary Bliss Now!
Published on: Mar 21, 2024
In addition to being a staple in Chinese cuisine, pork balls are a versatile and delicious dish that can be made in a variety of ways. From steaming to frying, there are endless possibilities when it comes to creating the perfect pork ball recipe. If you're looking to add some Asian-inspired flavors to your kitchen, then this Chinese pork balls recipe is a must-try. With a combination of savory pork, fragrant spices, and a tangy sauce, these pork balls are sure to be a hit with your family and friends.
Looking for a delicious and unique way to spruce up your beer can chicken? Why not try a Chinese twist with this mouthwatering Sweet and Sour Pork recipe. Tender chunks of pork are marinated in a tangy sauce and then grilled to perfection on a beer can. The result is a juicy and flavorful dish that will have your taste buds dancing with delight. Serve it up with some steamed rice and veggies for a complete meal that will impress your friends and family.
No Chinese meal is complete without a side of crispy and flavorful egg rolls. And what better way to enjoy them than with some beer can chicken? These egg rolls are filled with a delicious mix of vegetables and pork, and then deep-fried to golden perfection. The combination of the crunchy exterior and savory filling is sure to be a crowd-pleaser. Make them ahead of time and reheat them on the grill while your beer can chicken is cooking.
This recipe takes the classic Chinese dish of pork balls and gives it a tropical twist. The pork balls are made with a mixture of ground pork, spices, and coconut milk, giving them a rich and creamy flavor. They are then grilled on a beer can and topped with a delicious tropical sauce made with pineapple juice, soy sauce, and honey. The result is a unique and tasty dish that will transport your taste buds to a tropical paradise.
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Chinese Pork Balls In A Tropical Sauce
Main Ingredients: Pork Mince, Salt, Ground Pepper, Breadcrumbs, Honey
Fried rice is a staple in Chinese cuisine, and it pairs perfectly with beer can chicken. This recipe is made with day-old rice, which gives it the perfect texture and prevents it from getting mushy. Toss in some eggs, peas, and carrots for a colorful and flavorful dish that will complement your beer can chicken perfectly. You can also add in some diced chicken for an extra protein boost.
Chow Mein is another popular Chinese dish that pairs well with beer can chicken. This dish features tender noodles stir-fried with vegetables and your choice of protein, such as chicken or beef. The noodles are coated in a savory sauce made with soy sauce, oyster sauce, and sesame oil, giving it a rich and flavorful taste. Serve it as a side dish or add in some extra protein for a filling and delicious main course.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
If you love takeout-style fried rice, then this recipe is a must-try. It features all the classic flavors of a Chinese takeout dish, but made from scratch in your own kitchen. This recipe calls for leftover pork, which is perfect for using up any extra beer can chicken you may have. Toss in some broccoli, carrots, and peas for a colorful and nutritious dish that will have your family coming back for seconds.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe is a delicious and healthy way to enjoy your beer can chicken leftovers. Shredded pork is stir-fried with bell peppers, onions, and garlic, and then served over a bed of steamed rice. The combination of the tender and flavorful pork with the crunchy vegetables is sure to be a hit. And the best part? This dish can be on the table in less than 30 minutes.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
If you're a fan of Chinese BBQ pork, then you'll love this recipe. It features a homemade BBQ sauce made with hoisin sauce, soy sauce, and honey, which gives the pork a sticky and sweet glaze. The pork is then grilled on a beer can for an extra boost of flavor. Serve it up with some steamed bok choy for a complete and delicious meal.
This light and flavorful soup is the perfect accompaniment to your beer can chicken. Daikon, a type of radish commonly used in Chinese cuisine, is simmered with pork ribs and shiitake mushrooms for a nourishing and comforting soup. The flavors from the beer can chicken will infuse into the broth, making it even more delicious. Serve it as a starter or enjoy it as a light meal on its own.
If you're a fan of crispy and flavorful pork belly, then you have to try this recipe. The pork is marinated in a combination of soy sauce, honey, five-spice powder, and garlic, and then slow-roasted on a beer can until it's melt-in-your-mouth tender. The result is a sticky and delicious dish that will have everyone at the dinner table asking for seconds.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Potstickers are a classic Chinese dish that is often served as an appetizer. These delicious dumplings are filled with a mixture of cabbage, ground pork, and green onions, and then pan-fried until they are crispy and golden. The beer can chicken adds an extra level of flavor to these potstickers, making them the perfect accompaniment to your meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
This recipe may sound a bit unconventional, but it's a popular dish in Chinese cuisine. Bear meat is marinated in a flavorful sauce made with soy sauce, star anise, and ginger, and then slow-cooked until it's tender and falling off the bone. The beer can adds an extra layer of flavor to this unique dish, making it a must-try for adventurous eaters.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
If you're a fan of spicy food, then you'll love this Chinese-style eggplant dish. The eggplant is stir-fried with garlic, chili paste, and soy sauce, and then grilled on a beer can for a smoky and delicious flavor. Serve it up with some steamed rice for a complete meal that will add a kick to your beer can chicken.
This hearty and comforting soup is a popular dish in Chinese households. Rice cakes are simmered in a flavorful broth made with pork bones, ginger, and scallions. The addition of shredded pork from your beer can chicken will only enhance the flavor of this soup. It's the perfect way to warm up on a cold day.
Another popular soup in Chinese cuisine is hot and sour soup. This spicy and tangy soup is made with tofu, mushrooms, bamboo shoots, and pork. The pork adds a delicious and hearty element to this soup, making it a satisfying and delicious meal. Serve it up with some beer can chicken for a complete and well-rounded dinner.
These delicious and flavorful meatballs are a popular dish in Chinese cuisine. They are made with a mixture of ground pork, rice, and spices, and then steamed until they are tender and juicy. The addition of pork from your beer can chicken will give these meatballs an extra boost of flavor. Serve them as an appetizer or as a main dish with some steamed rice.
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Chinese Pearl Balls
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Ground Pork
This simple and comforting soup is a great way to use up any leftover beer can chicken. The chicken is simmered in a broth made with Chinese cabbage, carrots, and green onions. The result is a nourishing and flavorful soup that is perfect for a cold day or when you're feeling under the weather.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
Dumplings are a staple in Chinese cuisine, and this recipe offers a lighter and healthier take on the classic dish. The dumplings are stuffed with a mixture of pork, cabbage, and green onions, and then pan-fried until they are crispy and golden. Serve them up with some soy sauce for dipping and enjoy them alongside your beer can chicken for a delicious and well-rounded meal.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
This quick and easy soup is a great way to use up any leftover beer can chicken. Pasta is simmered in a flavorful broth made with chicken stock, soy sauce, and sesame oil, and then topped with shredded chicken for added protein and flavor. This soup is perfect for a busy weeknight when you want something warm and comforting to eat.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This dish is a twist on the classic Chinese BBQ pork dish, featuring tender and juicy pork belly. The pork is marinated in a delicious sauce made with hoisin sauce, soy sauce, and honey, and then grilled on a beer can for a smoky flavor. Serve it up with some steamed rice and veggies for a complete and satisfying meal.
Making the Pork Balls
To start, you will need ground pork, green onions, garlic, soy sauce, sesame oil, cornstarch, white pepper, and egg. Begin by finely chopping the green onions and mincing the garlic. In a large mixing bowl, combine the pork, green onions, garlic, soy sauce, sesame oil, cornstarch, white pepper, and beaten egg. Using your hands, mix all the ingredients together until well combined.
Adding Extra Flavors
If you want to add an extra layer of flavor to your pork balls, you can mix in some fresh ginger, chili paste, or hoisin sauce. These ingredients will bring a kick of heat and depth to the pork balls, making them even more delicious. You can also experiment with different herbs and spices such as five-spice powder or star anise to give your pork balls a unique flavor.
Shaping and Cooking
Once the pork mixture is well combined, it's time to shape them into balls. Using your hands, roll the mixture into small 1-inch balls and place them on a plate. You can also use a cookie scoop to ensure that all the balls are the same size. Heat a pan with oil over medium-high heat and add the pork balls, making sure not to overcrowd the pan. Cook the balls for about 5-7 minutes, turning them occasionally, until they are golden brown and cooked through.
Making the Sauce
While the pork balls are cooking, you can prepare the sauce. In a small saucepan, mix together soy sauce, rice vinegar, honey, garlic, and cornstarch. Bring the sauce to a simmer, stirring constantly until it thickens. Once the pork balls are cooked, add them to the pan with the sauce and toss to coat them evenly.
Serving Suggestions
These Chinese pork balls can be served as an appetizer with toothpicks for easy snacking or as a main dish with rice and vegetables. You can also add them to soups or stir-fries for an extra burst of flavor. These pork balls are best served hot and fresh, but they can also be refrigerated and reheated for a quick and tasty meal.
With this Chinese pork balls recipe, you can impress your friends and family with a delicious and authentic Asian dish. The combination of savory pork and tangy sauce will leave your taste buds wanting more. So why not give this recipe a try and add some Chinese flair to your next meal?
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