20 Chinese Pork Ball Noodle Soup Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese pork ball noodle soup is a classic dish that is loved by many for its hearty and comforting flavors. This recipe combines tender pork meatballs with chewy noodles and a flavorful broth, making it the perfect dish to warm you up on a cold day. In this article, we'll guide you through the step-by-step process of making this delicious soup so that you can enjoy it in the comfort of your own home.
Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
If you're looking for a delicious and easy to make noodle soup, look no further than this Crockpot Caramelized Pork Noodle Soup. Slow cooked to perfection, the pork becomes melt-in-your-mouth tender, paired perfectly with the savory and slightly sweet flavors of the caramelized onions and soy sauce. The addition of noodles adds a comforting and satisfying element to this dish, making it the perfect meal for a cozy Sunday supper.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This Jjambbong recipe is a popular Korean-Chinese dish that is perfect for those who love a little spice in their noodle soup. Made with a variety of seafood like shrimp, clams, and squid, along with vegetables and noodles, this soup is a flavor explosion in every bite. The spicy broth is made with a blend of Korean chili paste, gochugaru, and gochujang, giving it a rich and complex flavor that will leave you craving for more.
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Noodle Soup with Pork and Pickled Greens
Main Ingredients: Pork, Salt, Cornstarch, Sesame Oil, Shaoxing Wine
This noodle soup with pork and pickled greens is a traditional Chinese dish that is both flavorful and nutritious. The pickled greens add a tangy and slightly sour flavor to the broth, while the pork adds a savory and meaty element. The noodles soak up all the delicious flavors, making each bite a burst of taste. This soup is perfect for a quick and easy weeknight dinner, and can be customized with your favorite vegetables and herbs.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Another popular Korean-Chinese noodle soup, Jjamppong is a spicy and hearty dish that is perfect for cold and rainy days. Made with a variety of seafood like mussels, clams, and squid, along with vegetables and noodles, this soup is packed with flavor and texture. The spicy broth is made with a combination of gochugaru, gochujang, and chili oil, giving it a fiery kick that will warm you up from the inside out.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For those busy weeknights when you don't have a lot of time to cook, this quick and easy Chinese noodle soup is the perfect solution. Made with simple ingredients like chicken broth, soy sauce, and noodles, this soup is ready in just 15 minutes. You can add in your choice of protein like chicken, pork, or tofu, along with your favorite vegetables to make it a complete and satisfying meal.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This easy shrimp noodle soup is a Chinese-style dish that is perfect for seafood lovers. The combination of succulent shrimp, flavorful broth, and chewy noodles makes this soup a standout. In Chinese cuisine, shrimp is a symbol of happiness and good fortune, making this dish a great option for special occasions or celebrations. The best part? It only takes 30 minutes to make!
Beef noodle soup is a classic Chinese dish that is hearty and satisfying. The tender beef, paired with the rich and flavorful broth and chewy noodles, creates a perfect balance of textures and tastes. You can customize this soup by adding in your favorite vegetables or herbs, and even adding in some spice with chili oil or hot sauce. This soup is perfect for a chilly day or when you're in need of some comfort food.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
This Chinese chicken noodle soup is a lighter and healthier version of the classic beef noodle soup. The chicken adds a lean protein element, while the vegetables and herbs add a refreshing and nutritious touch. The broth is made with chicken broth, soy sauce, and a hint of ginger, giving it a delicate and delicious flavor. This soup is perfect for a quick and easy lunch or dinner option.
If you're looking for a nutritious and wholesome noodle soup, this healthy Chinese noodle soup is the perfect choice. Made with fresh vegetables like bok choy, carrots, and mushrooms, along with protein-packed tofu and noodles, this soup is both delicious and nutritious. The broth is made with low-sodium chicken broth, soy sauce, and a touch of sesame oil, making it a guilt-free option for any day of the week.
Oxtail noodle soup is a classic Chinese dish that is rich and flavorful. The oxtail adds a rich and meaty flavor to the broth, while the noodles soak up all the delicious juices. This soup is often served during special occasions or celebrations, as oxtail is considered a delicacy in Chinese cuisine. It may take a little longer to make, but the end result is well worth the wait.
If you're a fan of lamb, then this Chinese lamb noodle soup is a must-try. The lamb adds a unique and gamey flavor to the broth, while the noodles and vegetables add a comforting element. This soup is often served during the colder months, as lamb is believed to have warming properties in Chinese medicine. It's a hearty and delicious dish that will warm you up from the inside out.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese chicken and vegetable noodle soup is a versatile and customizable dish that can be made with your choice of protein and vegetables. The broth is made with chicken broth, soy sauce, and a touch of oyster sauce, giving it a savory and umami flavor. This soup is perfect for using up leftover chicken or veggies, and can be on the table in just 20 minutes.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese chicken cabbage noodle soup is a simple and comforting dish that is perfect for a cozy night in. The cabbage adds a slightly sweet and crunchy element to the soup, while the chicken and noodles make it a filling and satisfying meal. You can add in your choice of vegetables or herbs to make it your own, or stick to the traditional recipe for a classic and delicious dish.
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Pickled Long Beans with Pork Noodle Soup
Main Ingredients: Ground Pork, Oil, Cornstarch, Soy Sauce, Shaoxing Wine
This pickled long beans with pork noodle soup is a unique and flavorful dish that combines pickled beans with savory pork and chewy noodles. The pickled beans add a tangy and slightly sour element to the broth, while the pork adds a meaty and hearty touch. This soup is often served as a breakfast dish in China, but it can also make for a delicious and comforting lunch or dinner option.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This Chinese vegetarian noodle soup is a simple yet delicious dish that is perfect for those who are looking for a meat-free option. The broth is made with vegetable broth, soy sauce, and a touch of sesame oil, giving it a light and flavorful taste. You can add in your choice of vegetables and herbs, along with some protein-packed tofu, to make it a complete and nutritious meal.
This Chinese beef noodle soup, also known as hong shao niu rou mian, is a popular dish that is often enjoyed as a street food in China. The beef is slow-cooked in a flavorful broth with soy sauce, star anise, and other aromatic spices, making it incredibly tender and flavorful. The noodles and vegetables soak up all the delicious juices, making each bite a burst of flavor. This soup is perfect for a satisfying and comforting meal.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese tomato and egg noodle soup is a simple yet delicious dish that is perfect for a quick and easy meal. The combination of tomatoes, eggs, and noodles creates a comforting and satisfying soup that is both nutritious and flavorful. You can add in your choice of protein or vegetables to make it a complete and well-rounded dish.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This quick and easy Chinese noodle soup is a go-to dish for busy weeknights when you don't have a lot of time to cook. Made with simple ingredients like chicken broth, soy sauce, and noodles, this soup is ready in just 15 minutes. You can add in your choice of protein like chicken, pork, or tofu, along with your favorite vegetables to make it a complete and satisfying meal.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a convenient and delicious option for those who want a quick and easy meal. Everything is cooked in one pot, making clean-up a breeze. The chicken adds a lean protein element, while the vegetables and noodles make it a well-rounded and satisfying dish. This soup is perfect for those busy days when you don't have a lot of time to spend in the kitchen.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This Chinese bok choy soup is a light and refreshing dish that is perfect for those who want a break from heavy and rich soups. Bok choy adds a refreshing and slightly sweet flavor to the broth, while the noodles make it a filling and satisfying meal. You can add in your choice of protein and other vegetables to make it your own, or keep it simple for a quick and easy lunch or dinner option.
The Perfect Combination of Flavors
Making the Pork Meatballs
To make the pork meatballs, you will need ground pork as well as fresh ginger, garlic, soy sauce, and sesame oil. These ingredients add depth and complexity to the meatballs, giving them a burst of flavor in every bite. You can also add chopped scallions, cilantro, or chili flakes for an extra kick of flavor. Mix all the ingredients together in a bowl and use your hands to form the meatballs into small, bite-sized pieces.
Creating the Broth
The broth is the heart of this dish and is what gives it its rich and savory flavor. To make the broth, you will need chicken or pork broth, sliced onion, ginger, and garlic, and Chinese five-spice powder. The key to a flavorful broth is to let it simmer for at least 30 minutes to allow all the ingredients to infuse together. You can also add some star anise, cinnamon sticks, or dried shiitake mushrooms for extra depth of flavor.
Cooking the Noodles
When it comes to noodles, you can use thin egg noodles or rice noodles for this recipe. Cook the noodles according to the package instructions and drain them before adding them to the broth. This will help prevent the noodles from getting too soft and mushy in the soup.
Bringing it all Together
Once you have your meatballs, broth, and noodles ready, it's time to bring everything together. Add the meatballs to the simmering broth and let them cook for about 10 minutes until they are fully cooked. Then, add the cooked noodles to the broth and let them soak up the flavorful broth for a few minutes. Serve the soup hot and garnish with sliced scallions, cilantro, and a drizzle of sesame oil for added freshness and flavor.
Now that you have the recipe for this delicious Chinese pork ball noodle soup, you can impress your friends and family with your culinary skills. This hearty and flavorful dish is perfect for any occasion and is sure to be a crowd-pleaser. So why not give it a try and experience the comforting flavors of this classic dish?
Crockpot Caramelized Pork Noodle Soup for #SundaySupper
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