19 Chinese Pork Back Rib Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese pork back ribs are a delicious and popular dish that is enjoyed all over the world. With its tender and flavorful meat, it's no wonder that this recipe has become a go-to for many people. In this article, we will not only provide you with a mouth-watering recipe, but also give you some tips and tricks on how to make the perfect Chinese pork back ribs. So get ready to impress your family and friends with this professional and well-organized introduction article on how to make the best Chinese pork back ribs.
Main Ingredients: Baby Back Ribs, Ginger Powder, Freshly Ground Black
Get ready to take your taste buds on an adventure with this delicious fusion of Chinese and American cuisine. Tender, juicy ribs coated in a spicy Sriracha glaze, served with a bed of flavorful Chinese noodles. This recipe is sure to be a crowd-pleaser and will have everyone asking for seconds!
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Chinese Barbecued Baby Back Ribs
Main Ingredients: Ginger, Chopped Garlic, Soy Sauce, Vegetable Oil
If you're looking for a classic Chinese-style rib recipe, look no further. These tender baby back ribs are marinated in a sweet and savory sauce, then grilled to perfection. Serve them up with some steamed rice and veggies for a complete and satisfying meal.
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Chinese-Hawaiian "Barbecued" Ribs
Main Ingredients: Sugar, Soy Sauce, Ketchup, Medium Dry Sherry, Salt
For a taste of the islands, try these Chinese-Hawaiian "barbecued" ribs. The ribs are slow-cooked in a tangy marinade made with pineapple, soy sauce, and ginger, giving them a sweet and savory flavor. They are perfect for a summer cookout or anytime you want to transport your taste buds to a tropical paradise.
If you're craving Chinese takeout, but want to make it at home, these Chinese-style ribs are the perfect solution. These ribs are marinated in a flavorful blend of Chinese five-spice powder, garlic, and soy sauce, then baked until tender and glazed with a mouthwatering sauce. Serve them with some steamed rice and your favorite veggies for a complete meal.
These Chinese sticky ribs are a must-try for any rib lover. The ribs are marinated in a delicious blend of hoisin sauce, honey, and soy sauce, giving them a sticky, sweet and savory flavor. They are then caramelized to perfection under the broiler, making them the ultimate finger-licking good dish.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Craving some restaurant-style Chinese BBQ ribs? Look no further! This recipe mimics the ribs you would find at your favorite Chinese restaurant, with a sweet and savory marinade made with hoisin sauce, honey, and Chinese five-spice powder. These ribs are fall-off-the-bone tender and bursting with flavor.
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Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
These Chinese style sticky ribs are the perfect blend of sweet and savory. The ribs are marinated in a flavorful sauce made with soy sauce, honey, and Chinese five-spice powder, then slow-cooked until they are fall-off-the-bone tender. Serve them with your favorite side dishes for a satisfying meal.
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Paleo Chinese Sticky Ribs
Main Ingredients: Pork Baby Back Ribs, Five Spice, Ground Ginger, Garlic
For those following a paleo diet, these Chinese sticky ribs are a must-try. They are made with all paleo-friendly ingredients, including coconut aminos, honey, and garlic. The result is a deliciously sticky and flavorful rib that is sure to please even those who aren't following a paleo diet.
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Instant Pot Pork Ribs (Chinese-Style)
Main Ingredients: Baby Back Ribs, Water, Liquid Smoke, Chinese Barbecue
If you're short on time but still want to enjoy some delicious Chinese-style ribs, this Instant Pot recipe is for you. The ribs are cooked in a flavorful mix of soy sauce, hoisin sauce, and Chinese five-spice powder, giving them a mouthwatering flavor. And with the help of the Instant Pot, they are ready to eat in no time.
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Chinese Ribs w/ a Sesame Crust
Main Ingredients: Red Bean Curd, Shaoxing Wine, White Pepper, Chinese
If you're looking for a unique and flavorful rib recipe, give these Chinese ribs with a sesame crust a try. The ribs are coated in a blend of sesame seeds, Chinese five-spice powder, and garlic, giving them a delicious crust. They are then slow-cooked and slathered in a tasty sauce made with hoisin sauce and honey.
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Saucy Chinese Five Spice Ribs
Main Ingredients: Baby Back Pork Ribs, Brown Sugar, Sesame Seeds, Salt
These saucy Chinese five spice ribs are a delicious and easy way to enjoy some flavorful ribs. The ribs are coated in a blend of Chinese five-spice powder, garlic, and soy sauce, then slow-cooked until they are fall-off-the-bone tender. Serve them with some rice and veggies for a complete and satisfying meal.
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Take Out Style Chinese Spare Ribs
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you love the ribs you get from your favorite Chinese takeout spot, you can now make them at home with this recipe. These spare ribs are marinated in a flavorful mix of soy sauce, hoisin sauce, and Chinese five-spice powder, then cooked until they are caramelized and delicious. Serve them with some steamed rice and veggies for a complete meal.
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Super Easy Chinese Pork Rib Rice Bowl
Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
This super easy Chinese pork rib rice bowl is the perfect weeknight meal. The ribs are slow-cooked in a flavorful blend of soy sauce, honey, and Chinese five-spice powder, then served over a bed of fluffy white rice. It's a quick and easy dish that the whole family will love.
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Easy Chinese Barbecue Ribs in the Crock Pot (Char Siu)
Main Ingredients: Baby Back Ribs, Brown Sugar, Five Spice Powder, Garlic
For a simple and delicious rib recipe, try these Chinese barbecue ribs made in the crockpot. The ribs are marinated in a blend of Chinese five-spice powder, honey, and soy sauce, then slow-cooked until they are fall-off-the-bone tender. Serve them with your favorite side dishes for a satisfying meal.
If you've ever been to Trader Vic's, you know how delicious their Chinese spare ribs are. Now you can recreate that same flavor at home with this recipe. The ribs are marinated in a flavorful mix of soy sauce, hoisin sauce, and Chinese five-spice powder, then cooked until they are caramelized and delicious.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
Looking for a unique and flavorful rib recipe? These Chinese hoisin pork ribs are a must-try. The ribs are coated in a delicious hoisin sauce and slow-cooked until they are fall-off-the-bone tender. Serve them with your favorite side dishes for a satisfying meal.
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Sous-Vide Char Siu-Style Chinese Baby Back Ribs
Main Ingredients: Hoisin Sauce, Dark Soy Sauce, Granulated Sugar, Honey
If you have a sous-vide machine, you have to try these char siu-style Chinese baby back ribs. The ribs are marinated in a flavorful mix of hoisin sauce, honey, and soy sauce, then cooked to perfection in the sous-vide. Finish them off under the broiler for a caramelized and delicious crust.
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Chinese-Style Ribs with Guava Barbecue Sauce
Main Ingredients: Sugar, Kosher Salt, Dry Mustard, Chinese Five Spice
For a unique and delicious twist on Chinese-style ribs, try this recipe with a guava barbecue sauce. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then glazed with a sweet and tangy guava barbecue sauce. It's a flavor combination you won't want to miss.
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Making Chinese Char Siu Pork or Ribs at Home is Easy
Main Ingredients: Baby Back Ribs, Pork Loin, Hoisin Sauce, Brandy, Honey
If you've ever wanted to make Chinese char siu pork or ribs at home, now is your chance. This recipe uses a simple marinade made with hoisin sauce, honey, and Chinese five-spice powder, and the result is a deliciously tender and flavorful dish that is sure to impress.
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Slow Cooker Hawaiian-Style Ribs
Main Ingredients: Pork Back Ribs, Hoisin Sauce, Pineapple Juice, Fresh
For a taste of the tropics, try these slow cooker Hawaiian-style ribs. The ribs are marinated in a flavorful mix of pineapple juice, soy sauce, and brown sugar, giving them a sweet and tangy flavor. Cooked in the slow cooker, they are fall-off-the-bone tender and perfect for a summer cookout or luau.
Ingredients You Will Need
1. Pork Back Ribs
To make the best Chinese pork back ribs, you will need to start with the star of the show – the ribs themselves. Make sure to choose high-quality, fresh ribs from your local butcher or grocery store. The ribs should have a good amount of meat on them and not be too fatty. For an extra flavorful twist, you can also try using spare ribs instead of back ribs.
2. Chinese Five Spice Powder
This traditional Chinese spice blend is essential in giving the ribs their unique and delicious flavor. It can be found in most supermarkets or Asian grocery stores. If you can't find it, you can make your own by combining star anise, fennel seeds, Sichuan peppercorns, cinnamon, and cloves.
3. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a savory and salty taste to the ribs. For a twist on the traditional recipe, you can also use dark soy sauce for a richer and deeper flavor.
4. Hoisin Sauce
Hoisin sauce is a thick and sweet sauce that is commonly used in Chinese cooking. It adds a delicious caramelized glaze to the ribs. For a healthier option, you can use low-sodium hoisin sauce or even make your own using honey, soy sauce, and Chinese five spice powder.
5. Garlic and Ginger
These two ingredients are key in adding a fragrant and aromatic flavor to the ribs. Make sure to use fresh garlic and ginger for the best taste.
Instructions
1. Marinate the Ribs
Start by marinating the ribs in a mixture of Chinese five spice powder, soy sauce, hoisin sauce, garlic, and ginger. Make sure to coat the ribs evenly and let them marinate for at least one hour, or preferably overnight, in the fridge.
2. Bake the Ribs
Preheat your oven to 375°F (190°C) and place the ribs on a baking sheet lined with foil. Bake the ribs for 45 minutes, flipping them halfway through, until they are cooked through and tender.
3. Broil the Ribs
Once the ribs are cooked, turn on your broiler and broil the ribs for 2-3 minutes on each side, until they are slightly charred and caramelized.
4. Serve and Enjoy
Remove the ribs from the oven and let them rest for a few minutes. Then slice them into individual ribs and serve with your choice of side dishes, such as rice, vegetables, or noodles. Enjoy your delicious and flavorful Chinese pork back ribs!
With this easy and mouth-watering recipe, you can now make the best Chinese pork back ribs at home. Impress your friends and family with your cooking skills and add your own personal twist by experimenting with different sauces and spices. Give this recipe a try and see why Chinese pork back ribs are a favorite among many.
