15 Chinese Pork Aspic Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Pork aspic, also known as "gelee" in French cuisine, is a popular dish made with pork, gelatin, and various seasonings. This savory and flavorful dish has been enjoyed by people all over the world for centuries and is an important part of Chinese cuisine. In this article, we will explore the history of Chinese pork aspic and provide you with a delicious and authentic recipe to try at home. So, get your apron on and let's get cooking!
Who says you can't combine two classic dishes into one? This Chinese sweet and sour pork beer can chicken recipe brings together the best of both worlds. The tangy and sweet flavors of the sauce perfectly complement the smoky and tender chicken for a truly delicious meal.
Looking to add a little crunch to your beer can chicken? Look no further than this recipe for authentic Chinese egg rolls stuffed with shredded chicken and vegetables. Serve them on the side or on top of your beer can chicken for a unique and tasty twist.
3of 20
Shanghai Pan-Fried Pork Buns (上海生煎馒头)
Main Ingredients: Pork Skin, Pork, Water, Shaoxing Wine, Ginger
These pan-fried pork buns are a staple in Shanghai and for good reason. The combination of juicy pork and crispy, pan-fried dough is irresistible. Use this recipe to stuff your beer can chicken for a mouth-watering fusion dish.
4of 20
Steamed Shanghai Soup Dumplings (Xiaolongbao)
Main Ingredients: Pork Skin, Pork Neck Bones, Water, Ginger, Scallion
Another popular Shanghai dish, steamed soup dumplings, or xiaolongbao, are a must-try for any beer can chicken lover. The delicate dumplings are filled with a flavorful broth and tender chicken, making them the perfect accompaniment to your main dish.
5of 20
Shanghai Soup Dumplings
Main Ingredients: Aspic, Chicken Stock, Salt, Powdered Gelatin, Ground
These Shanghai soup dumplings are a twist on the traditional steamed version. The dough is pan-fried to create a crispy exterior, while the inside remains soft and chewy. Filled with fragrant chicken and vegetables, these dumplings will take your beer can chicken to new heights.
6of 20
Austrian Salad
Main Ingredients: Pumpkin Seeds, Pumpkin, Aspic, Red Onion, Radish
If you're looking for a lighter side dish to accompany your beer can chicken, this Austrian salad is the perfect choice. Made with fresh greens, chicken, and a tangy vinaigrette, this salad is full of flavor and pairs perfectly with the smoky chicken.
Take your beer can chicken to the next level with this Chinese fried rice recipe. The combination of fluffy rice, tender chicken, and fragrant vegetables will have your taste buds singing. Plus, it's a great way to use up any leftover beer can chicken.
8of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Looking for a hearty and flavorful side dish? Look no further than this chow mein recipe. Made with chewy noodles, tender chicken, and crisp vegetables, this dish is the perfect complement to your beer can chicken.
9of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who says you have to order takeout to enjoy classic pork fried rice? This recipe brings the takeout favorite to your own kitchen, combining tender chicken, fragrant rice, and savory vegetables for a perfect pairing with your beer can chicken.
10of 20
Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This Chinese shredded pork with peppers recipe takes your beer can chicken to the next level. The combination of tender chicken, spicy peppers, and tangy sauce is a flavor explosion that will have your taste buds begging for more.
If you love BBQ sauce on your chicken, you'll love this Chinese BBQ pork recipe. The sweet and tangy sauce pairs perfectly with the smoky chicken, creating a dynamic flavor combination that is hard to resist.
Warm up on a chilly night with this Chinese daikon soup recipe. The hearty broth is filled with tender chicken and nutritious daikon, making it the perfect comfort food to enjoy with your beer can chicken.
13of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly recipe is a showstopper. The succulent and tender pork is coated in a sweet and spicy sauce that will have you licking your fingers. Serve it alongside your beer can chicken for a meal that will impress everyone.
14of 20
Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For a truly unique twist on beer can chicken, try this Chinese red cooked bear recipe. The rich and flavorful sauce is perfect for coating your chicken and creating a juicy and delicious meal.
15of 20
Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
These Chinese cabbage potstickers are a great way to use up any leftover beer can chicken. The crispy and chewy dumplings are filled with fragrant chicken and vegetables, making them a perfect side dish for your main course.
If you love meatballs, you'll love this Chinese pork balls recipe. These juicy and flavorful balls are perfect for serving alongside your beer can chicken or enjoying on their own as a tasty snack.
Eggplant lovers, rejoice! This Chinese spicy eggplant recipe is the perfect accompaniment to your beer can chicken. The tender and flavorful eggplant is coated in a spicy sauce that will add a kick to your meal.
This Chinese hot and sour soup is a classic dish that is full of flavor. The combination of tangy and spicy broth, tender chicken, and crunchy vegetables is the perfect complement to your beer can chicken.
This Chinese rice cake soup is a popular dish during Chinese New Year celebrations, but it's delicious any time of year. The chewy rice cakes and tender chicken make for a hearty and comforting soup that pairs perfectly with your beer can chicken.
20of 20
Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This pork and Chinese cabbage soup is a delicious and nutritious way to enjoy your beer can chicken. The flavorful broth is filled with tender chicken, crunchy cabbage, and fragrant herbs for a soup that is both satisfying and delicious.
The History of Chinese Pork Aspic
The Origin
Chinese pork aspic has a long history dating back to the Tang Dynasty (618-907 AD). During this time, the dish was considered a delicacy and was often served at royal banquets. It was also a popular dish among the wealthy and was believed to have medicinal properties, especially for improving skin and hair health.
The Evolution
Aspic continued to evolve and gain popularity in Chinese cuisine during the Song Dynasty (960-1279 AD). During this time, the dish became more accessible and was enjoyed by people of all social classes. It was also during this period that aspic started to incorporate more spices and herbs, making it even more flavorful and aromatic.
The Modern Day
Today, Chinese pork aspic is a staple in many Chinese households and is enjoyed as a traditional appetizer or side dish. It has also gained popularity in other parts of the world, especially in countries with a strong influence from Chinese cuisine, such as Malaysia, Singapore, and Taiwan.
The Recipe
Now that we know a little about the history of Chinese pork aspic, let's dive into the recipe. This authentic recipe is easy to follow and will result in a delicious and visually appealing dish that will impress your family and friends.
Ingredients:
- 2 lbs pork trotters or knuckles
- 2 lbs pork belly
- 1 medium-sized ginger, sliced
- 3 cloves garlic, crushed
- 1 tablespoon Szechuan peppercorns
- 3 star anise
- 2 cinnamon sticks
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon five-spice powder
- 1 teaspoon white pepper
- 2 tablespoons gelatin powder
- 4 cups water
Instructions:
1. In a large pot, add the pork trotters, pork belly, ginger, garlic, Szechuan peppercorns, star anise, and cinnamon sticks.
2. Pour in enough water to cover the pork and bring it to a boil. Let it simmer for 1 hour.
3. Remove the pork and let it cool. Once cooled, remove the bones and cut the meat into small cubes.
4. In a separate pot, mix together the soy sauce, dark soy sauce, Shaoxing wine, five-spice powder, white pepper, and gelatin powder.
5. Add the pork cubes to the mixture and mix well.
6. Add 4 cups of water to the pot and bring it to a boil. Let it simmer for another 30 minutes.
7. Once done, remove from heat and let it cool for 5 minutes.
8. Pour the mixture into a mold and let it cool in the refrigerator for at least 4 hours.
9. Once set, remove the aspic from the mold and serve cold as an appetizer or side dish.
In conclusion, Chinese pork aspic is a delicious and versatile dish that has stood the test of time. Its rich history and evolution have made it a beloved dish among many cultures. So, why not try this authentic recipe and experience the flavors of Chinese cuisine in the comfort of your own home. Enjoy!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
