15 Chinese Pork Aspic Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Pork aspic, also known as "gelee" in French cuisine, is a popular dish made with pork, gelatin, and various seasonings. This savory and flavorful dish has been enjoyed by people all over the world for centuries and is an important part of Chinese cuisine. In this article, we will explore the history of Chinese pork aspic and provide you with a delicious and authentic recipe to try at home. So, get your apron on and let's get cooking!
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Main Ingredients: Pork Skin, Pork, Water, Shaoxing Wine, Ginger
These pan-fried pork buns are a staple in Shanghai and for good reason. The combination of juicy pork and crispy, pan-fried dough is irresistible. Use this recipe to stuff your beer can chicken for a mouth-watering fusion dish.
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Main Ingredients: Pork Skin, Pork Neck Bones, Water, Ginger, Scallion
Another popular Shanghai dish, steamed soup dumplings, or xiaolongbao, are a must-try for any beer can chicken lover. The delicate dumplings are filled with a flavorful broth and tender chicken, making them the perfect accompaniment to your main dish.
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Shanghai Soup Dumplings
Main Ingredients: Aspic, Chicken Stock, Salt, Powdered Gelatin, Ground
These Shanghai soup dumplings are a twist on the traditional steamed version. The dough is pan-fried to create a crispy exterior, while the inside remains soft and chewy. Filled with fragrant chicken and vegetables, these dumplings will take your beer can chicken to new heights.
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Austrian Salad
Main Ingredients: Pumpkin Seeds, Pumpkin, Aspic, Red Onion, Radish
If you're looking for a lighter side dish to accompany your beer can chicken, this Austrian salad is the perfect choice. Made with fresh greens, chicken, and a tangy vinaigrette, this salad is full of flavor and pairs perfectly with the smoky chicken.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
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Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This pork and Chinese cabbage soup is a delicious and nutritious way to enjoy your beer can chicken. The flavorful broth is filled with tender chicken, crunchy cabbage, and fragrant herbs for a soup that is both satisfying and delicious.
The History of Chinese Pork Aspic
The Origin
Chinese pork aspic has a long history dating back to the Tang Dynasty (618-907 AD). During this time, the dish was considered a delicacy and was often served at royal banquets. It was also a popular dish among the wealthy and was believed to have medicinal properties, especially for improving skin and hair health.
The Evolution
Aspic continued to evolve and gain popularity in Chinese cuisine during the Song Dynasty (960-1279 AD). During this time, the dish became more accessible and was enjoyed by people of all social classes. It was also during this period that aspic started to incorporate more spices and herbs, making it even more flavorful and aromatic.
The Modern Day
Today, Chinese pork aspic is a staple in many Chinese households and is enjoyed as a traditional appetizer or side dish. It has also gained popularity in other parts of the world, especially in countries with a strong influence from Chinese cuisine, such as Malaysia, Singapore, and Taiwan.
The Recipe
Now that we know a little about the history of Chinese pork aspic, let's dive into the recipe. This authentic recipe is easy to follow and will result in a delicious and visually appealing dish that will impress your family and friends.
Ingredients:
- 2 lbs pork trotters or knuckles
- 2 lbs pork belly
- 1 medium-sized ginger, sliced
- 3 cloves garlic, crushed
- 1 tablespoon Szechuan peppercorns
- 3 star anise
- 2 cinnamon sticks
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon five-spice powder
- 1 teaspoon white pepper
- 2 tablespoons gelatin powder
- 4 cups water
Instructions:
1. In a large pot, add the pork trotters, pork belly, ginger, garlic, Szechuan peppercorns, star anise, and cinnamon sticks.
2. Pour in enough water to cover the pork and bring it to a boil. Let it simmer for 1 hour.
3. Remove the pork and let it cool. Once cooled, remove the bones and cut the meat into small cubes.
4. In a separate pot, mix together the soy sauce, dark soy sauce, Shaoxing wine, five-spice powder, white pepper, and gelatin powder.
5. Add the pork cubes to the mixture and mix well.
6. Add 4 cups of water to the pot and bring it to a boil. Let it simmer for another 30 minutes.
7. Once done, remove from heat and let it cool for 5 minutes.
8. Pour the mixture into a mold and let it cool in the refrigerator for at least 4 hours.
9. Once set, remove the aspic from the mold and serve cold as an appetizer or side dish.
In conclusion, Chinese pork aspic is a delicious and versatile dish that has stood the test of time. Its rich history and evolution have made it a beloved dish among many cultures. So, why not try this authentic recipe and experience the flavors of Chinese cuisine in the comfort of your own home. Enjoy!
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