16 Chinese Pork And Vegetable Dumpling Recipe You Must Try Them!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably had your fair share of pork and vegetable dumplings. These savory pockets of deliciousness are a staple in Chinese cooking and are a crowd-pleaser at any gathering or dinner party. The combination of tender pork, crunchy vegetables, and fragrant spices all wrapped up in a delicate dumpling wrapper is simply irresistible. In this article, we'll share with you a traditional Chinese pork and vegetable dumpling recipe that will have you making these delectable treats in no time. So get ready to impress your friends and family with your homemade dumplings!
Add an Asian twist to your beer can chicken with these Chinese dumpling inspired flavors. The chicken is marinated in soy sauce, ginger, and garlic before being cooked on top of a beer and hoisin sauce mixture. Serve with steamed dumplings for a complete meal.
Take your taste buds on a journey to China with this recipe for authentic Chinese egg rolls. The chicken is coated in a flavorful marinade before being cooked on the grill. Serve with crispy fried egg rolls for a delicious contrast of textures.
If you love the combination of sweet and sour flavors, then this recipe is perfect for you. The beer can chicken is marinated in a sweet and tangy sauce before being grilled to perfection. Serve with stir-fried vegetables and rice for a complete Chinese-inspired meal.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
For a vegetarian option, try this recipe for orange peel crispy tofu lettuce wraps. The tofu is marinated in orange peel, soy sauce, and ginger before being grilled on top of a beer can. Serve in crisp lettuce cups for a healthy and flavorful meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this festive chicken fried rice made with beer can chicken. The chicken is coated in a Chinese five-spice rub before being grilled and chopped up for the fried rice. Serve with traditional Chinese New Year dishes for a complete and delicious meal.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
This recipe for Lu Rou Fan, a Taiwanese pork rice bowl, is a perfect way to use up leftover beer can chicken. The chicken is shredded and mixed with a savory sauce before being served over steamed rice. Top with pickled vegetables for an extra burst of flavor.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
For a quick and easy beer can chicken recipe, try this KL-style claypot hokkien mee with egg. The chicken is marinated in a flavorful sauce before being cooked on top of a beer can. Serve with stir-fried noodles and vegetables for a satisfying and delicious meal.
If you're looking to switch up your protein in your beer can chicken, try this recipe for Chinese turkey stir-fry. The turkey is marinated in a Chinese-inspired sauce before being cooked on top of a beer can. Serve with stir-fried vegetables and rice for a light and flavorful meal.
For a healthy and delicious option, try these Chinese chicken lettuce wraps made with beer can chicken. The chicken is coated in a savory marinade before being grilled and served in lettuce cups. Top with crunchy vegetables and a drizzle of hoisin sauce for a flavor-packed meal.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
If you're looking to switch up your usual fried rice, try this Chinese chicken fried quinoa recipe. The beer can chicken is mixed with quinoa, vegetables, and a flavorful sauce for a healthy and satisfying meal. Serve as a side dish or main course.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
For a spicy and flavorful meal, try these Indo Chinese chilli garlic noodles made with beer can chicken. The chicken is marinated in a spicy sauce before being grilled and chopped up for the noodles. Top with crispy vegetables and a drizzle of chili sauce for a tasty and satisfying meal.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
If you're in need of a quick and nourishing meal, try this Chinese soup made with beer can chicken. The chicken is cooked in a flavorful broth with noodles and vegetables for a comforting and satisfying meal. Perfect for cold winter days.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Celebrate Lunar New Year with these homemade Chinese dumplings made with leftover beer can chicken. The chicken is chopped up and mixed with vegetables and seasonings before being stuffed into dough wrappers. Serve with dipping sauce for a traditional and delicious Lunar New Year meal.
This classic Chinese dish is taken to the next level with the addition of beer can chicken. The chicken is mixed with rice, vegetables, and a flavorful sauce before being fried to perfection. Serve as a side dish or main course for a satisfying and delicious meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
If you're a fan of noodle dishes, try this recipe for chow mein made with beer can chicken. The chicken is marinated in a savory sauce before being cooked on top of a beer can. Serve with stir-fried vegetables and noodles for a flavorful and satisfying meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
This recipe for the best potsticker dumplings is sure to become a favorite in your household. The chicken is shredded and mixed with flavorful seasonings before being stuffed into dumpling wrappers and pan-fried. Serve with soy sauce for dipping for a delicious and authentic Chinese meal.
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The ONLY Dumpling You’ll Ever Need
Main Ingredients: Vegetable, Ground Pork, Shaoxing Wine, Oil, Sesame Oil
For a foolproof dumpling recipe, try this recipe for the only dumpling you'll ever need. The chicken is mixed with vegetables and seasonings before being stuffed into dough wrappers and steamed. Serve with Chinese vinegar and chili oil for a flavor-packed meal.
This recipe for Chinese dumpling broth is the perfect way to use up leftover beer can chicken. The chicken is shredded and mixed with vegetables and noodles before being simmered in a flavorful broth. Serve as a light and comforting meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish is given a twist with the addition of beer can chicken. The chicken is coated in a savory sauce before being fried with rice and vegetables. Serve with crispy egg rolls and fortune cookies for a fun and delicious meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
For a spicy and flavorful meal, try these Dan Dan noodles made with beer can chicken. The chicken is mixed with noodles, vegetables, and a spicy sauce for a tantalizing and satisfying meal. Serve with chopped peanuts and green onions for an added crunch.
Ingredients You'll Need:
For the Dumplings:
- 1 pound ground pork
- 1 cup finely chopped cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 30-40 dumpling wrappers
- Water for sealing the dumplings
- Oil for frying
To make the filling for the dumplings, combine the ground pork, cabbage, carrots, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper in a bowl. Mix everything together until well combined.
Step 2: Assemble the Dumplings
Place a small spoonful of the filling in the center of a dumpling wrapper. Dip your finger in water and run it along the edges of the wrapper to moisten it. Then, fold the wrapper in half and pinch the edges together to seal the dumpling. Repeat this process until all the filling is used up.
Step 3: Cook the Dumplings
There are a few different ways to cook these dumplings. You can either steam, boil, or fry them. To steam, place the dumplings in a steamer basket and steam for 10-12 minutes. To boil, add the dumplings to a pot of boiling water and cook for 6-8 minutes. To fry, heat oil in a pan and add the dumplings. Cook until they are golden brown and crispy on the outside.
Step 4: Make the Dipping Sauce
While the dumplings are cooking, make the dipping sauce by combining the soy sauce, rice vinegar, sesame oil, chili oil (if using), honey, and minced garlic in a bowl.
Step 5: Serve and Enjoy!
Once the dumplings are cooked, serve them hot with the dipping sauce on the side. Enjoy these delicious Chinese pork and vegetable dumplings with your friends and family!
HTML Code:
<h2>Ingredients You'll Need:</h2>
<h3>For the Dumplings:</h3>
<ul>
<li>1 pound ground pork</li>
<li>1 cup finely chopped cabbage</li>
<li>1/2 cup shredded carrots</li>
<li>1/4 cup chopped green onions</li>
<li>2 cloves <b>garlic</b>, minced</li>
<li>1 tablespoon grated <b>ginger</b></li>
<li>1 teaspoon <b>soy sauce</b></li>
<li>1 teaspoon <b>sesame oil</b></li>
<li>1/2 teaspoon <b>salt</b></li>
<li>1/4 teaspoon <b>black pepper</b></li>
<li>30-40 dumpling wrappers</li>
<li><b>Water</b> for sealing the dumplings</li>
<li><b>Oil</b> for frying</li>
</ul>
<h3>For the Dipping Sauce:</h3>
<ul>
<li>1/4 cup <b>soy sauce</b></li>
<li>2 tablespoons rice <b>vinegar</b></li>
<li>1 tablespoon <b>sesame oil</b></li>
<li>1 teaspoon <b>chili oil</b> (optional)</li>
<li>1 teaspoon <b>honey</b></li>
<li>1 clove garlic, minced</li>
</ul>
<h2>Instructions:</h2>
<h3>Step 1: Prepare the Filling</h3>
<p>To make the filling for the dumplings, combine the ground pork, cabbage, carrots, green onions, <b>garlic</b>, <b>ginger</b>, <b>soy sauce</b>, <b>sesame oil</b>, <b>salt</b>, and <b>black pepper</b> in a bowl. Mix everything together until well combined.</p>
<h3>Step 2: Assemble the Dumplings</h3>
<p>Place a small spoonful of the filling in the center of a dumpling wrapper. Dip your finger in water and run it along the edges of the wrapper to moisten it. Then, fold the wrapper in half and pinch the edges together to seal the dumpling. Repeat this process until all the filling is used up.</p>
<h3>Step 3: Cook the Dumplings</h3>
<p>There are a few different ways to cook these dumplings. You can either steam, boil, or fry them. To steam, place the dumplings in a steamer basket and steam for 10-12 minutes. To boil, add the dumplings to a pot of boiling water and cook for 6-8 minutes. To fry, heat oil in a pan and add the dumplings. Cook until they are golden brown and crispy on the outside.</p>
<h3>Step 4: Make the Dipping Sauce</h3>
<p>While the dumplings are cooking, make the dipping sauce by combining the <b>soy sauce</b>, rice <b>vinegar</b>, <b>sesame oil</b>, chili oil (if using), <b>honey</b>, and minced <b>garlic</b> in a bowl.</p>
<h3>Step 5: Serve and Enjoy!</h3>
<p>Once the dumplings are cooked, serve them hot with the dipping sauce on the side. Enjoy these delicious Chinese pork and vegetable dumplings with your friends and family!</p>
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