19 Chinese Pork And Shrimp Wonton Soup Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
When it comes to traditional Chinese cuisine, wonton soup is a classic dish that never fails to satisfy. This flavorful soup is packed with succulent pieces of pork and shrimp, wrapped in delicate wonton wrappers and served in a savory broth. Not only is it delicious, but it's also surprisingly easy to make at home. In this article, we'll walk you through a step-by-step recipe for Chinese pork and shrimp wonton soup that will have you feeling like a master chef in no time.
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that has been enjoyed for centuries. It is a simple yet flavorful soup that is perfect for chilly nights or when you're feeling under the weather. The wontons, which are small dumplings filled with a mixture of pork and shrimp, are the star of the show. They are delicately wrapped in a thin wonton wrapper and boiled in a fragrant broth. This soup is a must-try for any noodle soup lover.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
If you're looking to add a twist to your traditional wonton soup, why not try incorporating some BBQ pork? This addition adds a smoky and sweet flavor to the soup, making it even more delicious. The BBQ pork can be either sliced or shredded and added on top of the wontons. It's the perfect combination of savory and sweet in one bowl of soup.
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Wor Wonton Soup
Main Ingredients: Chicken Broth, Low Sodium Chicken Broth, Soy Sauce
Wor wonton soup is a hearty and filling version of the classic wonton soup. It is usually made with a variety of vegetables, such as bok choy, bamboo shoots, and mushrooms, along with the traditional wonton dumplings. Some versions also include chicken, shrimp, or pork to make it even more satisfying. This soup is perfect for a cold winter day or when you need a comforting meal.
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Wonton Chicken Noodle Soup
Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
If you're a fan of chicken noodle soup, then you'll love this wonton chicken noodle soup. It has all the comforting flavors of traditional chicken noodle soup, but with the addition of wontons to make it even more delicious. The wontons in this soup are usually filled with a mixture of chicken and vegetables, making it a well-rounded and satisfying meal.
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Cantonese Wonton Noodle Soup
Main Ingredients: Ground Pork, Salt, Sugar, Sesame Oil, White Pepper
Cantonese wonton noodle soup is a popular dish in Hong Kong and other parts of Southern China. It is a simple yet flavorful soup that is often served as a street food. The wontons in this soup are usually filled with pork and shrimp, and the noodles are thin and springy. This dish is perfect for a quick and satisfying meal.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
Char siu, or Chinese barbeque pork, is a popular ingredient in many Chinese dishes, and it adds a delicious flavor to this wonton char siu noodle soup. The char siu is usually added on top of the wontons, along with some bok choy and green onions. This soup is a perfect balance of sweet and savory flavors.
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Pork & Shiitake Wonton Soup
Main Ingredients: Wonton Skins, Pork, Shiitake Mushrooms, Garlic Cloves
Shiitake mushrooms are a staple in Chinese cooking and are often used in soups to add a rich and earthy flavor. In this pork and shiitake wonton soup, the wontons are filled with a mixture of ground pork and diced shiitake mushrooms. The broth is usually made with chicken or pork stock, and the soup is topped with some sliced shiitake mushrooms for extra flavor.
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Vegetable Wonton Soup
Main Ingredients: Wontons, Broth, Deveined Shrimp, Broccoli, Other
If you're looking for a lighter and healthier version of wonton soup, then this vegetable wonton soup is the perfect choice. The wontons in this soup are usually filled with diced vegetables, such as carrots, celery, and mushrooms. The broth is usually made with vegetable stock, making it suitable for vegetarians. This soup is a great way to get your daily dose of vegetables in a delicious and comforting way.
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Thai Tom Yum Noodle Soup
Main Ingredients: Chillies, Lemongrass, Galangal, Kaffir Lime Leaves
Tom Yum soup is a popular Thai dish known for its spicy and sour flavors. In this Thai Tom Yum noodle soup, the wontons are usually filled with a mixture of pork and shrimp, and the broth is made with a combination of lemongrass, lime juice, and chili paste. This soup is perfect for those who love a kick of heat in their meals.
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Easy 10-Minute Wonton Soup
Main Ingredients: Wontons, Chicken Stock, Water, Salt, Dark Soy Sauce
If you're short on time but still craving a delicious bowl of wonton soup, then this easy 10-minute wonton soup is the perfect recipe for you. It uses pre-made wontons and a simple broth made with chicken or vegetable stock. This soup is perfect for a quick and satisfying meal on a busy day.
In this Chinese shrimp wonton soup, the wontons are filled with a mixture of shrimp and pork, making it a seafood lover's dream. The broth is usually made with a combination of chicken and shrimp stock, adding a depth of flavor to the soup. This dish is perfect for those who love the combination of shrimp and pork in their meals.
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The Wonton and Wonton Soup
Main Ingredients: Pork, Shrimp, Baking Soda, Leek, Flounder, Shrimps
Did you know that the word "wonton" actually means "swallowing a cloud" in Cantonese? This is because the wonton dumplings resemble fluffy clouds floating in the soup. In this wonton soup, the wontons are usually filled with a mixture of pork and shrimp, and the broth is usually made with chicken or pork stock. This soup is a classic and beloved dish in Chinese cuisine.
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Weight Watchers Chinese Wonton Soup
Main Ingredients: Boneless Pork Tenderloin, Shrimp, Chinese Rice Wine
If you're following a Weight Watchers diet, you'll be happy to know that this Chinese wonton soup is a low-point option. It uses lean ground turkey instead of pork, and the wontons are boiled instead of fried, making it a healthier version of the classic dish. This soup is perfect for those looking to eat healthier without sacrificing flavor.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong is a popular Korean-Chinese noodle soup that is known for its spicy and savory flavors. In this dish, the wontons are usually filled with a mixture of pork and vegetables, and the noodles are thick and chewy. The broth is made with a combination of chicken and seafood stock, and the soup is topped with some spicy chili paste for extra heat.
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15 Minute Wonton Soup
Main Ingredients: Leek, Ginger, Olive Oil, Chicken Broth, Wontons, Salt
If you're in a hurry but still want to enjoy a homemade bowl of wonton soup, then this 15-minute wonton soup is the perfect recipe for you. It uses store-bought wontons and pre-made broth, making it a quick and easy meal option. This soup is perfect for those busy days when you don't have much time to cook.
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Shiitake Wontons In Oxtail Broth
Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
Oxtail broth is a rich and flavorful broth that is perfect for making wonton soup. In this recipe, the wontons are filled with a mixture of pork and shiitake mushrooms, and the broth is made with oxtail and a blend of Chinese herbs and spices. This soup is a nourishing and comforting meal that is perfect for colder months.
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Easy Singapore Bak Chor Mee (Minced Pork Noodle)
Main Ingredients: Egg Noodles, Shitake Mushrooms, Soaking Liquid, Soy
Bak chor mee, or minced pork noodle, is a popular street food dish in Singapore. In this recipe, the wontons are filled with a mixture of minced pork and shrimp, and the noodles are tossed in a savory sauce made with soy sauce and chili paste. This dish is full of umami flavors and is a must-try for any wonton soup lover.
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Easy Wonton Soup
Main Ingredients: Shrimp, Prawns, Ground Pork, Pork Mince, Spring Onions
This easy wonton soup is perfect for beginners who want to try making wontons at home. It uses a simple filling made with pork and shrimp, and the wontons are boiled in a flavorful broth. This soup is a great introduction to the world of wonton making and is sure to impress your friends and family.
Xiao long bao, also known as Chinese soup dumplings, are a type of steamed dumpling filled with pork and a savory broth. These dumplings are a popular dim sum dish and are often served with a side of soy sauce and vinegar for dipping. This dish is a unique and delicious twist on traditional wonton soup.
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Shrimp and Pork Wonton Soup (鮮蝦餛飩 Xiān xiā húntún)
Main Ingredients: Shrimp, Ground Pork, Wonton Wrapper, Salt, Brown Sugar
This Shrimp and Pork Wonton Soup is a popular dish in Chinese cuisine, especially in the southern regions. The wontons are usually filled with a mixture of shrimp and pork, and the soup is made with a flavorful broth made with chicken and shrimp stock. This soup is a delicious and satisfying meal that is perfect for any occasion.
Preparing the Wontons
Gather Your Ingredients
To start, gather all the necessary ingredients for the wontons. This includes ground pork, shrimp, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Preparing the filling for the wontons is essential, as it will be the star of the dish.
Prepare the Filling
Begin by finely chopping the green onions, garlic, and ginger. In a mixing bowl, combine the ground pork and shrimp, along with the chopped vegetables and a splash of soy sauce, sesame oil, salt, and pepper. Mix well until all the ingredients are evenly distributed.
Wrap the Wontons
Place a wonton wrapper on a clean surface. Add a spoonful of the filling in the center of the wrapper. Dip your finger in a small bowl of water and lightly wet the edges of the wrapper. Fold the wrapper to form a triangle and press the edges together to seal. For a more intricate shape, bring the two opposite corners together and press the edges to seal. Repeat until all the filling is used.
Preparing the Soup
Gather Your Ingredients
To make the soup, you will need chicken broth, green onions, garlic, ginger, soy sauce, and salt. These ingredients will form the base of the soup and bring out the flavors of the wontons.
Cook the Soup
In a large pot, bring the chicken broth to a boil. Add in the chopped green onions, garlic, ginger, and a splash of soy sauce. Let it simmer for a few minutes to infuse the broth with the flavors. Gently add in the wontons, being careful not to overcrowd the pot. Let the wontons cook for about 5-7 minutes, or until they float to the surface.
Serving the Wonton Soup
Once the wontons are fully cooked, remove the pot from heat and let it cool for a few minutes. Ladle the soup into bowls, making sure to evenly distribute the wontons. Garnish with some extra chopped green onions and serve hot. This Chinese pork and shrimp wonton soup is a perfect meal on its own or as an appetizer before a larger meal.
In conclusion, this Chinese pork and shrimp wonton soup recipe is a must-try for all food lovers. With a few simple ingredients and some basic cooking skills, you can create a delicious and comforting soup that will impress your family and friends. So why not give it a try and add this classic Chinese dish to your cooking repertoire?
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