17 Chinese Pork And Shrimp Wonton Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, chances are you've tried wontons before. These bite-sized dumplings are a staple in Chinese cooking, and for good reason. They are packed with flavorful fillings and can be cooked in a variety of ways. One popular way to enjoy wontons is in a soup, but they can also be fried or steamed. In this article, we will be sharing a professional and well-organized recipe for Chinese pork and shrimp wontons that is sure to impress your family and friends. So put on your apron and get ready to make some delicious wontons!
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that is loved by many around the world. It's a simple yet flavorful soup made with wonton dumplings and a savory broth. This dish is a staple in many Chinese households and is a must-try for any food lover.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Also known as Sampan Congee, this rice porridge is a popular breakfast dish in China. It's a simple and comforting meal made with rice, broth, and various toppings such as meat, seafood, and vegetables. This dish is perfect for a cold winter morning or when you're feeling under the weather.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
This noodle soup is a delicious combination of wontons, BBQ pork, and noodles in a flavorful broth. It's a hearty and satisfying dish that is perfect for any meal. You can find this dish in many Chinese restaurants and it's always a crowd favorite.
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Wonton Chicken Noodle Soup
Main Ingredients: Garlic Cloves, Black Peppercorns, Ginger, Vegetable
For those who love chicken noodle soup, this wonton chicken noodle soup is a must-try. It's a comforting and flavorful soup made with wontons, chicken, and noodles in a rich broth. This dish is perfect for a cold day or when you're feeling under the weather.
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Cantonese Wonton Noodle Soup
Main Ingredients: Ground Pork, Salt, Sugar, Sesame Oil, White Pepper
This Cantonese style wonton noodle soup is a popular street food in Hong Kong. It's a simple and delicious dish made with wontons, egg noodles, and a flavorful broth. This dish is perfect for a quick lunch or dinner and is a favorite among locals and tourists alike.
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Pork and Prawn Wonton
Main Ingredients: Minced Pork, Tiger Prawn, Ginger, Garlic, Egg, Soy
These pork and prawn wontons are a classic Chinese dish that is loved by many. They are made with a flavorful filling of ground pork, shrimp, and various seasonings, wrapped in a wonton wrapper and then boiled or fried. These wontons are perfect as an appetizer or as part of a meal.
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Kolo Mee (Sarawak Malaysian Dry Noodles)
Main Ingredients: Vegetable Oil, Onion Flakes, Shallots, Garlic, Lean
Kolo Mee is a popular dish in Sarawak, Malaysia. It's a simple and delicious noodle dish made with egg noodles and a variety of toppings such as barbecued pork, wontons, and vegetables. This dish is a must-try for anyone visiting Sarawak and is a favorite among locals.
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Wor Wonton Soup
Main Ingredients: Chicken Broth, Low Sodium Chicken Broth, Soy Sauce
Wor wonton soup is a popular dish in many Chinese restaurants. It's made with wonton dumplings, various meats and vegetables, and a savory broth. This dish is perfect for sharing and is a great option for those who want to try a little bit of everything.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
This Cantonese style noodle soup is a favorite among many Chinese families. It's made with wontons, BBQ pork, and egg noodles in a rich and flavorful broth. This dish is perfect for a quick and satisfying meal and is a great way to incorporate some Chinese flavors into your cooking.
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Chopped Chinese Chicken Salad With Sesame Peanut...
Main Ingredients: Romaine Lettuce, Chopped Carrots, Zucchini, Red Bell
This Chinese chicken salad is a delicious and healthy meal option. It's made with chopped chicken, vegetables, and a tangy sesame peanut dressing. This dish is perfect for a light lunch or dinner and is a great way to add some variety to your salad game.
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Kylie Kwong's everyday fried rice
Main Ingredients: Free Range Eggs, Vegetable Oil, Red Onion, Ginger
Fried rice is a staple in many Chinese households and this recipe from Kylie Kwong is a must-try. It's a simple and flavorful dish made with rice, vegetables, and various seasonings. This dish is perfect for using up leftover rice and is a great option for a quick and easy meal.
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Pork & Shiitake Wonton Soup
Main Ingredients: Wonton Skins, Pork, Shiitake Mushrooms, Garlic Cloves
This wonton soup is a delicious and hearty dish that is perfect for a cold day. It's made with wontons, pork, and shiitake mushrooms in a flavorful broth. This dish is perfect for a family dinner or for entertaining guests.
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Vegetable Wonton Soup
Main Ingredients: Wontons, Broth, Deveined Shrimp, Broccoli, Other
For those looking for a vegetarian option, this vegetable wonton soup is a great choice. It's made with wontons filled with a mix of vegetables and a savory broth. This dish is perfect for a light and healthy meal and is a great way to incorporate more vegetables into your diet.
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The Wonton and Wonton Soup
Main Ingredients: Pork, Shrimp, Baking Soda, Leek, Flounder, Shrimps
The wonton is the star of this dish and it's a must-try for any wonton lover. It's made with a simple and flavorful filling of ground pork and shrimp, wrapped in a wonton wrapper and then cooked in a savory broth. This dish is perfect for those who want to try their hand at making wontons from scratch.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is loved by many. It's made with stir-fried noodles, vegetables, and various meats in a flavorful sauce. This dish is perfect for a quick and satisfying meal and is a great way to use up any leftover vegetables or meats.
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Shrimp and Wonton Stir-Fry
Main Ingredients: Riced Cauliflower, Minced Garlic, Sesame Oil, Soy
This stir-fry is a delicious and quick meal option that is perfect for a busy weeknight. It's made with shrimp, wontons, and vegetables in a savory sauce. This dish is perfect for those who want a taste of Chinese cuisine without spending hours in the kitchen.
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Wonton and Chicken Mushroom Noodles Soup
Main Ingredients: Wonton Wrappers, Minced Chicken, Shelled Shrimp
This wonton and chicken mushroom noodle soup is a comforting and flavorful dish that is perfect for a cold day. It's made with wontons, chicken, mushrooms, and noodles in a rich and savory broth. This dish is perfect for a family dinner or for enjoying as a hearty lunch.
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Thai Tom Yum Noodle Soup
Main Ingredients: Chillies, Lemongrass, Galangal, Kaffir Lime Leaves
This Thai tom yum noodle soup is a spicy and flavorful dish that is perfect for those who love a little heat in their food. It's made with rice noodles, shrimp, and various herbs and spices in a tangy and spicy broth. This dish is perfect for anyone looking to add some Thai flavors to their cooking repertoire.
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Easy 10-Minute Wonton Soup
Main Ingredients: Wontons, Chicken Stock, Water, Salt, Dark Soy Sauce
For those who are short on time but still want to enjoy a delicious wonton soup, this 10-minute version is perfect. It's made with pre-made wontons and a simple broth, making it a quick and easy meal option. This dish is perfect for those who love wonton soup but don't have the time to make it from scratch.
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Shrimp and Chive Dumplings
Main Ingredients: Shrimps, Chives, Egg White, Tapioca Starch, Chicken
These shrimp and chive dumplings are a delicious and delicate dish that is perfect for a special occasion. They are made with a flavorful filling of shrimp and chives, wrapped in a wonton wrapper and then steamed or pan-fried. These dumplings are perfect as an appetizer or as part of a meal.
The Perfect Combination of Pork and Shrimp
When it comes to wonton fillings, the possibilities are endless. However, one of the most popular and delicious combinations is pork and shrimp. The rich and savory pork pairs perfectly with the delicate and sweet flavor of shrimp. Plus, the combination of textures adds an extra layer of enjoyment to every bite.
Choosing the Right Ingredients
For this recipe, it is important to use fresh and high-quality ingredients to ensure the best flavor. When it comes to pork, opt for a lean cut like pork loin or tenderloin. As for the shrimp, make sure they are peeled, deveined, and without the tails. You can also use pre-made wonton wrappers which can be found in most Asian grocery stores.
Making the Filling
The key to a delicious wonton filling is to make sure it is well-seasoned. In a bowl, mix together the ground pork, chopped shrimp, soy sauce, sesame oil, minced garlic, and other seasonings of your choice. Some popular additions include green onions, ginger, and cilantro. Use your hands to thoroughly mix everything together, ensuring that the ingredients are evenly distributed.
Wrapping the Wontons
Wrapping wontons may seem intimidating, but it's actually quite simple. Place a wonton wrapper on a flat surface and add a small spoonful of filling in the center. Dip your finger in water and use it to wet the edges of the wrapper. Fold the wrapper in half to form a triangle and press the edges together to seal. Then, bring the two bottom corners together and press to seal, creating a traditional wonton shape.
Cooking and Serving
There are several ways to cook wontons, but one of the most popular methods is to boil them in a pot of water for 3-4 minutes until they float to the surface. You can also fry or steam them. Once cooked, serve the wontons with your choice of dipping sauce, such as soy sauce or chili oil. You can also add them to a flavorful broth for a wonton soup.
Now that you have a professional and well-organized recipe for Chinese pork and shrimp wontons, it's time to impress your loved ones with your culinary skills. With this versatile dish, you can easily customize the filling and cooking method to suit your preferences. So why not give it a try and add this delicious Chinese dish to your cooking repertoire?
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