16 Chinese Pork And Shrimp Siomai Recipe They're Simply Irresistible!
Published on: Mar 21, 2024
Chinese pork and shrimp siomai is a classic dim sum dish that has gained popularity all over the world. This delicious steamed dumpling is made with a combination of ground pork, shrimp, and various seasonings, all wrapped in a thin layer of dough. While this dish may seem intimidating to make at home, with the right recipe and technique, you can easily recreate this authentic Chinese dish in your own kitchen.
Chinese steamed buns, also known as baozi, are a popular street food in China. These soft and fluffy buns are filled with a savory meat filling, making them the perfect snack or meal. Baozi can be found in various shapes and sizes, but the most common version is the mantou, a plain steamed bun. However, for a more flavorful and satisfying experience, try making Chinese steamed buns with meat filling.
Dumplings are a staple in Chinese cuisine, and for good reason. These bite-sized pockets of dough are filled with a tasty meat and vegetable filling, making them a delicious and convenient meal. Jiaozi, the Chinese word for dumplings, can be boiled, steamed, or pan-fried, and are typically served with a dipping sauce. Whether you're new to Chinese cuisine or a seasoned pro, making Chinese dumplings is a must-try recipe.
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Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
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Main Ingredients: Pork, Bacon, Shrimp, Celeriac, Carrot, Spring Onions
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Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong is a spicy noodle soup that originated in China but has become a popular dish in Korea as well. This hearty soup is filled with seafood, vegetables, and noodles, making it a complete and satisfying meal. The spicy and savory broth is what sets this dish apart from other noodle soups, and with this recipe, you can make Korean-Chinese jjambbong at home and warm up during the colder months.
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Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, birthday noodles are a symbol of longevity and good luck. These noodles, also known as tsa misua, are typically served on birthdays and other special occasions. They are stir-fried with a variety of vegetables and protein, making them a colorful and flavorful dish. With this recipe, you can make fried Chinese birthday noodles and celebrate any special occasion in a traditional and delicious way.
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Seafood Siomai
Main Ingredients: Large Shrimp, Egg White, Potato Starch, Salt, Pork Fat
Siomai is a type of steamed dumpling that is commonly found in Chinese dim sum restaurants. These bite-sized dumplings are filled with a mixture of ground pork, shrimp, and vegetables, and are served with a dipping sauce. This recipe for seafood siomai adds a twist to the traditional recipe by using a combination of shrimp, crab, and fish for a flavorful and unique dumpling.
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Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
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Chinese turnip, also known as daikon, is a type of radish commonly used in Chinese cuisine. This root vegetable is known for its mild and slightly sweet flavor, and is often used in soups, stews, and stir-fries. This recipe for Chinese turnip stir-fry is a simple and flavorful way to enjoy this versatile vegetable.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
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Potstickers, also known as guotie, are a type of Chinese dumpling that is pan-fried to create a crispy and golden exterior. These dumplings are typically filled with a mixture of pork, cabbage, and seasonings, and are served with a dipping sauce. This recipe for Chinese dumplings potstickers is easy to follow and will have you making these delicious dumplings in no time.
If you want to make authentic Chinese dumplings at home, this recipe is for you. These dumplings are made with a homemade dough and filled with a flavorful combination of pork, shrimp, and vegetables. Once steamed, they are served with a delicious dipping sauce and are sure to impress anyone who tries them. With this recipe, you can enjoy the taste of authentic Chinese dumplings in the comfort of your own home.
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KL Hokkien Mee
Main Ingredients: Pork Belly, Garlic, White Pepper, Soy Sauce, Oyster
Hokkien mee is a type of noodle dish that is popular in both Malaysia and Singapore. This dish is made with thick yellow noodles stir-fried with a variety of ingredients such as pork, shrimp, and vegetables. The result is a flavorful and satisfying dish that is commonly found in street food stalls. This recipe for KL Hokkien mee is a must-try for any noodle lover.
Ingredients You Will Need
1. Ground Pork
The key ingredient in Chinese pork and shrimp siomai is the ground pork. It provides the main base and texture for the filling, giving the siomai its signature meaty taste. When purchasing ground pork, make sure to get a good quality one that is not too lean, as the fat helps keep the filling moist and flavorful.
2. Shrimp
Shrimp is another essential ingredient in this recipe. It adds a rich, seafood flavor and a slight crunch to the siomai. You can use either fresh or frozen shrimp, just make sure to remove the tails and chop them into small pieces before mixing it with the ground pork.
3. Seasonings
The seasonings used in Chinese pork and shrimp siomai are what give it its distinct taste. Some common seasonings include soy sauce, sesame oil, garlic, ginger, and green onions. These ingredients are what make the filling flavorful and aromatic.
4. Wonton Wrappers
To hold the filling together, you will need wonton wrappers. These thin sheets of dough are easily found in the international or frozen section of most grocery stores. They are specifically made for making dumplings and come in various shapes and sizes. For siomai, you will need round or square wrappers.
Step-by-Step Instructions
1. Prepare the Filling
In a bowl, mix together the ground pork, chopped shrimp, soy sauce, sesame oil, minced garlic, grated ginger, and chopped green onions. Mix everything thoroughly, making sure that all the ingredients are well combined.
2. Assemble the Siomai
To assemble the siomai, place a wonton wrapper on a flat surface and put a tablespoon of the filling in the center. Lift the edges of the wrapper and gently pinch them together, leaving the top open. Repeat this process until all the filling and wrappers are used.
3. Steam the Siomai
Place the assembled siomai in a steamer lined with parchment paper or cabbage leaves. Make sure to leave some space between each siomai to prevent them from sticking together. Steam them for about 12-15 minutes, or until the filling is fully cooked.
4. Serve and Enjoy!
Once the siomai are steamed, remove them from the steamer and serve them hot with your choice of dipping sauce. They can also be served with a side of rice for a complete meal. Enjoy your homemade Chinese pork and shrimp siomai!
With this easy-to-follow recipe, you can now make your own Chinese pork and shrimp siomai at home. Impress your family and friends with this authentic dim sum dish that is sure to be a hit. Give it a try and taste the deliciousness of homemade siomai.
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