16 Chinese Pork And Shrimp Siomai Recipe They're Simply Irresistible!

Published on: Mar 21, 2024

Chinese pork and shrimp siomai is a classic dim sum dish that has gained popularity all over the world. This delicious steamed dumpling is made with a combination of ground pork, shrimp, and various seasonings, all wrapped in a thin layer of dough. While this dish may seem intimidating to make at home, with the right recipe and technique, you can easily recreate this authentic Chinese dish in your own kitchen.

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Dumplings are a staple in Chinese cuisine, and for good reason. These bite-sized pockets of dough are filled with a tasty meat and vegetable filling, making them a delicious and convenient meal. Jiaozi, the Chinese word for dumplings, can be boiled, steamed, or pan-fried, and are typically served with a dipping sauce. Whether you're new to Chinese cuisine or a seasoned pro, making Chinese dumplings is a must-try recipe.
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Chow mein is a classic Chinese dish that consists of stir-fried noodles, vegetables, and protein. The name chow mein comes from the Cantonese words for "stir-fried" and "noodles," and it is a popular dish both in China and around the world. This recipe for Chinese chow mein is simple and easy to make, and can be customized with your choice of vegetables and protein.
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Chinese Pork and Shrimp Fried Cauliflower Rice

Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
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If you're looking for a low-carb alternative to fried rice, try making Chinese pork and shrimp fried cauliflower rice. This dish replaces traditional rice with cauliflower, making it a healthier option without sacrificing flavor. The combination of tender pork, succulent shrimp, and flavorful vegetables make this dish a satisfying and delicious meal.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)

Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong is a spicy noodle soup that originated in China but has become a popular dish in Korea as well. This hearty soup is filled with seafood, vegetables, and noodles, making it a complete and satisfying meal. The spicy and savory broth is what sets this dish apart from other noodle soups, and with this recipe, you can make Korean-Chinese jjambbong at home and warm up during the colder months.
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Chinese Rice Porridge (Sampan Congee)

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Siomai is a type of steamed dumpling that is commonly found in Chinese dim sum restaurants. These bite-sized dumplings are filled with a mixture of ground pork, shrimp, and vegetables, and are served with a dipping sauce. This recipe for seafood siomai adds a twist to the traditional recipe by using a combination of shrimp, crab, and fish for a flavorful and unique dumpling.
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Steamed dumplings, also known as shumai, are a popular type of Chinese dim sum. These delicate and flavorful dumplings are filled with a mixture of ground pork, shrimp, and vegetables, and are steamed to perfection. They are typically served with a dipping sauce and are a must-try for any dim sum lover. With this recipe, you can make steamed dumplings at home and impress your guests with your culinary skills.
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Sui kow are a type of boiled dumpling that is commonly found in Chinese cuisine. These dumplings are similar to shumai, but are wrapped with a thinner and more delicate dough. They are typically filled with a mixture of pork, shrimp, and vegetables, and are served in a clear broth. This recipe for sui kow is simple and easy to follow, making it a great option for a quick and delicious meal.
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KL Hokkien Mee

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Ingredients You Will Need

1. Ground Pork

The key ingredient in Chinese pork and shrimp siomai is the ground pork. It provides the main base and texture for the filling, giving the siomai its signature meaty taste. When purchasing ground pork, make sure to get a good quality one that is not too lean, as the fat helps keep the filling moist and flavorful.

2. Shrimp

Shrimp is another essential ingredient in this recipe. It adds a rich, seafood flavor and a slight crunch to the siomai. You can use either fresh or frozen shrimp, just make sure to remove the tails and chop them into small pieces before mixing it with the ground pork.

3. Seasonings

The seasonings used in Chinese pork and shrimp siomai are what give it its distinct taste. Some common seasonings include soy sauce, sesame oil, garlic, ginger, and green onions. These ingredients are what make the filling flavorful and aromatic.

4. Wonton Wrappers

To hold the filling together, you will need wonton wrappers. These thin sheets of dough are easily found in the international or frozen section of most grocery stores. They are specifically made for making dumplings and come in various shapes and sizes. For siomai, you will need round or square wrappers.

Step-by-Step Instructions

1. Prepare the Filling

In a bowl, mix together the ground pork, chopped shrimp, soy sauce, sesame oil, minced garlic, grated ginger, and chopped green onions. Mix everything thoroughly, making sure that all the ingredients are well combined.

2. Assemble the Siomai

To assemble the siomai, place a wonton wrapper on a flat surface and put a tablespoon of the filling in the center. Lift the edges of the wrapper and gently pinch them together, leaving the top open. Repeat this process until all the filling and wrappers are used.

3. Steam the Siomai

Place the assembled siomai in a steamer lined with parchment paper or cabbage leaves. Make sure to leave some space between each siomai to prevent them from sticking together. Steam them for about 12-15 minutes, or until the filling is fully cooked.

4. Serve and Enjoy!

Once the siomai are steamed, remove them from the steamer and serve them hot with your choice of dipping sauce. They can also be served with a side of rice for a complete meal. Enjoy your homemade Chinese pork and shrimp siomai! With this easy-to-follow recipe, you can now make your own Chinese pork and shrimp siomai at home. Impress your family and friends with this authentic dim sum dish that is sure to be a hit. Give it a try and taste the deliciousness of homemade siomai.
16 chinese pork and shrimp siomai recipe They're simply irresistible!

Chinese Steamed Buns with Meat Filling

yield: 24 total time: 240 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 ounces pork chopped
  • 4 ounces shrimp drained and chopped
  • 1 teaspoon salt
  • 2 green onions
  • 1 tablespoon fresh ginger root chopped
  • 1 tablespoon light soy sauce
  • 1 tablespoon rice wine
  • 1 tablespoon vegetable oil
  • 1 tablespoon white sugar
  • ground black pepper to taste
  • 2 1/2 tablespoons water
  • 1 buns recipe Chinese Steamed

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 15 milligrams
  • Fat : 1.5 grams
  • Protein : 3 grams
  • Sodium : 150 milligrams
  • Sugar : 1 grams
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