15 Chinese Pork And Shrimp Dumplings Recipe Dive Into Deliciousness!
Published on: Mar 21, 2024
Chinese pork and shrimp dumplings are a staple in Chinese cuisine, loved for their delicate flavors and satisfying texture. These little pockets of goodness are easier to make than you may think, and once you try making them at home, you'll never want to go back to store-bought versions. In this article, we'll walk you through a professional and well-organized recipe for making Chinese pork and shrimp dumplings from scratch.
One of the most popular street foods in China, steamed buns are a must-try for any food lover. And what better way to enjoy them than by adding some beer and chicken to the mix? These steamed buns are filled with a delicious mixture of ground chicken, veggies, and a splash of beer for added flavor. The result is a soft and fluffy bun with a savory and juicy filling that will have you reaching for seconds.
Dumplings are a staple in Chinese cuisine and are loved all around the world. This recipe takes the traditional dumpling and gives it a beer and chicken twist. The dumpling dough is made with beer, giving it a unique and delicious flavor. And the filling is a combination of ground chicken, veggies, and spices, making for a mouthwatering bite every time.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're a fan of spicy and flavorful sauces, then this homemade XO Chinese sauce is a must-try. This sauce is made with a variety of ingredients including dried shrimp, scallops, and chili peppers, and of course, a splash of beer. Drizzle it over your Beer Can Chicken for a spicy and tangy kick that will take your taste buds on a journey to China.
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Har Gao (Shrimp Dumplings)
Main Ingredients: Pork Fat, Cornstarch, Oyster Sauce, Sugar, Sesame Oil
Har Gao, also known as shrimp dumplings, are a popular dim sum dish that is loved by many. This recipe takes the traditional Har Gao and adds a touch of beer to the mix. The result is a flavorful and juicy dumpling that is bursting with the flavors of shrimp, chicken, and beer. Serve them up as an appetizer or a main dish, either way, they are sure to be a hit.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a classic Chinese dish that is loved all around the world. This recipe takes the traditional stir-fried noodles and gives them a beer and chicken twist. The noodles are cooked in a flavorful sauce made with beer, chicken, and a variety of veggies. The result is a delicious and hearty dish that is perfect for any day of the week.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings are a popular dish in Chinese cuisine and are loved for their soft and juicy texture. This recipe takes the traditional steamed dumplings and gives them a beer and chicken twist. The dumpling dough is made with beer, giving it a unique and delicious flavor. And the filling is a combination of ground chicken, veggies, and spices, making for a mouthwatering bite every time.
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Sui Kow (Dumplings)
Main Ingredients: Shrimps, Pork, Water Chestnuts, Carrots, Dried Shitake
Sui Kow, also known as dumplings, are a popular dish in Chinese cuisine and are often served during special occasions. This recipe takes the traditional dumpling and gives it a beer and chicken twist. The dumpling dough is made with beer, giving it a unique and delicious flavor. And the filling is a combination of ground chicken, veggies, and spices, making for a mouthwatering bite every time.
Potstickers are a type of dumpling that is pan-fried and steamed, giving them a crispy and juicy texture. This recipe takes the traditional potstickers and gives them a beer and chicken twist. The dumpling dough is made with beer, giving it a unique and delicious flavor. And the filling is a combination of ground chicken, veggies, and spices, making for a mouthwatering bite every time.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Steamed Chinese dumplings are a popular dish in Chinese cuisine and are often served as a side dish or appetizer. This recipe takes the traditional steamed dumplings and gives them a beer and chicken twist. The dumpling dough is made with beer, giving it a unique and delicious flavor. And the filling is a combination of ground chicken, veggies, and spices, making for a mouthwatering bite every time.
If you're looking for a truly authentic Chinese dumpling recipe, this is the one. Made with a combination of beer, chicken, and a variety of spices, these dumplings are full of flavor and are perfect for any occasion. Serve them up with some homemade dipping sauce for a delicious and satisfying meal.
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Chinese Chilli Oil Dumplings
Main Ingredients: Ground Pork, Shrimp, Spring Onion, Ginger, White
If you love spicy food, then you will love these Chinese Chilli Oil Dumplings. The dumpling dough is made with beer, giving it a unique and delicious flavor. And the filling is a combination of ground chicken, veggies, and spices, with a generous amount of chili oil added for an extra kick. These dumplings are perfect for those who love a little heat in their meals.
Xiao Long Bao, also known as Chinese soup dumplings, are a popular dish in China and are loved for their juicy and flavorful filling. This recipe takes the traditional Xiao Long Bao and gives it a beer and chicken twist. The dumpling dough is made with beer, giving it a unique and delicious flavor. And the filling is a combination of ground chicken, veggies, and spices, making for a mouthwatering bite every time.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
If you're looking for a low-carb option to enjoy with your Beer Can Chicken, then this Chinese Pork and Shrimp Fried Cauliflower Rice is the perfect side dish. Made with cauliflower rice, ground pork, and shrimp, this dish is full of protein and flavor. And of course, a splash of beer adds a little something extra to make it truly special.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong is a popular Korean-Chinese dish that is loved for its spicy and flavorful broth. This recipe takes the traditional Jjambbong and gives it a beer and chicken twist. The broth is made with beer, giving it a unique and delicious flavor. And the noodles are cooked with chicken and veggies for a hearty and satisfying meal.
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Chinese Shrimp and Pork Bites
Main Ingredients: Pork, Bacon, Shrimp, Celeriac, Carrot, Spring Onions
These Chinese Shrimp and Pork Bites are the perfect appetizer to serve alongside your Beer Can Chicken. Made with a combination of ground pork, shrimp, and a splash of beer, these bites are full of flavor and are sure to be a hit at any party or gathering. Serve them up with some dipping sauce for a delicious and easy finger food.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, Tsa Misua, or birthday noodles, are often eaten on special occasions to symbolize long life and good fortune. This recipe takes the traditional Tsa Misua and gives it a beer and chicken twist. The noodles are cooked with chicken, veggies, and a splash of beer for added flavor. Enjoy them on your birthday or any day of the year for a tasty and meaningful meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
If you're in the mood for a warm and comforting meal, then this Chinese Rice Porridge is the perfect choice. Also known as Sampan Congee, this dish is made with rice, chicken, and a splash of beer for a flavorful and satisfying porridge. Add your favorite toppings like green onions, soy sauce, or fried onions for a hearty and delicious meal.
Soup dumplings, also known as Xiao Long Bao, are a popular dish in Chinese cuisine and are loved for their juicy and flavorful filling. This recipe takes the traditional soup dumpling and gives it a beer and chicken twist. The dumpling dough is made with beer, giving it a unique and delicious flavor. And the filling is a combination of ground chicken, veggies, and spices, making for a mouthwatering bite every time.
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Singapore Noodles
Main Ingredients: Rice Vermicelli, Shrimp, Pork, Soy Sauce, Chinese Rice
Singapore Noodles are a popular Chinese dish that is loved for its flavorful and spicy sauce. This recipe takes the traditional Singapore Noodles and gives them a beer and chicken twist. The noodles are cooked in a flavorful sauce made with beer, chicken, and a variety of veggies. The result is a delicious and hearty dish that is perfect for any day of the week.
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SOUP DUMPLINGS / XIAO LONG BAO (35-40 dumplings)
Main Ingredients: Chicken Wings, Ginger, Scallions, Salt, Ground Pork
Last but not least, we have another delicious soup dumpling recipe for you to try. This version is made with a combination of chicken, veggies, and beer for a unique and flavorful filling. And the dumpling dough is made with beer as well, giving it a delicious and distinct taste. Serve them up in a warm and comforting broth for the ultimate soup dumpling experience.
The Ingredients You'll Need
1. The Dumpling Dough
To make the dough for your dumplings, you'll need all-purpose flour, water, and a pinch of salt. You can also add a splash of sesame oil for extra flavor. Mix the ingredients together until a smooth dough forms, then cover and let it rest for about 30 minutes.
2. The Filling
The filling for Chinese pork and shrimp dumplings is a combination of ground pork, chopped shrimp, green onions, ginger, and garlic. You can also add in some shredded cabbage for added texture and flavor. Mix all the ingredients together and season with soy sauce, sesame oil, and salt to taste.
The Assembly Process
1. Rolling out the Dough
Roll out the dough into a thin sheet and use a dumpling cutter or a round cookie cutter to cut out circles. You can also use a knife to cut the dough into circles.
2. Filling and Folding
Place a small amount of filling in the center of each dough circle. Wet the edges of the dough with water and fold the dough in half, forming a half-moon shape. Then, use your fingers to pinch and crimp the edges together to seal the dumpling.
3. Cooking the Dumplings
You can either steam, boil, or pan-fry your dumplings. To steam, place the dumplings in a steamer basket and steam for about 10 minutes. To boil, bring a pot of water to a boil and add the dumplings, cooking for about 5 minutes. To pan-fry, heat a pan with some oil and add the dumplings, cooking until the bottom is golden brown, then add some water to the pan and cover to steam the dumplings.
Enjoy Your Homemade Dumplings
Once your dumplings are cooked, serve them with some soy sauce or your favorite dipping sauce. These Chinese pork and shrimp dumplings are perfect as a snack, appetizer, or even a main course. They also freeze well, so you can make a big batch and save some for later. Impress your friends and family with your homemade dumplings and savor the delicious flavors of this classic Chinese dish.
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