15 Chinese Pork And Shrimp Dumpling Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Pork and shrimp dumplings, also known as "siu mai" in Cantonese, are a staple in Chinese cuisine. These bite-sized dumplings are filled with a juicy mixture of ground pork, shrimp, and fragrant spices, and are often served as dim sum or as part of a traditional Chinese meal. While the thought of making dumplings from scratch may seem intimidating, this recipe will guide you through the process step by step, so you can enjoy the delicious taste of homemade dumplings in the comfort of your own home.
To make the filling for the dumplings, you will need ground pork, raw shrimp, green onions, soy sauce, sesame oil, cornstarch, and white pepper. The ground pork provides a rich and meaty flavor, while the shrimp adds a subtle sweetness to the filling. The green onions add a fresh and savory element, while the soy sauce, sesame oil, and white pepper add depth and complexity to the overall taste. The cornstarch helps bind the filling together and adds a slightly chewy texture.
2. Dumpling Wrappers
To wrap the filling, you will need wonton wrappers, which can be found in the refrigerated section of most Asian grocery stores. If you can't find wonton wrappers, you can also use gyoza wrappers or homemade dumpling dough. The store-bought wrappers are convenient and easy to work with, but making your own dough can be a fun and satisfying experience.
Step-by-Step Instructions
1. Prepare the Filling
To make the filling, start by finely chopping the green onions and roughly chopping the shrimp. In a bowl, combine the chopped green onions, shrimp, ground pork, soy sauce, sesame oil, cornstarch, and white pepper. Mix well until all the ingredients are evenly distributed.
2. Assemble the Dumplings
To assemble the dumplings, place a small spoonful of the filling in the center of a wonton wrapper. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper over the filling to create a half-moon shape and press the edges together to seal. Continue until all the filling and wrappers are used up.
3. Cook the Dumplings
There are a few different ways to cook dumplings, but the most common methods are steaming, boiling, or pan-frying. To steam the dumplings, place them in a steamer basket over boiling water for about 5-7 minutes. To boil them, simply drop them into a pot of boiling water and cook for about 3-5 minutes. To pan-fry them, heat a small amount of oil in a pan and place the dumplings in the pan. Cook for a few minutes on each side until they are golden brown and crispy.
Final Thoughts
With this recipe, you can easily make delicious and authentic Chinese pork and shrimp dumplings at home. Feel free to experiment with the filling by adding in other ingredients such as mushrooms, water chestnuts, or cilantro. Serve the dumplings with a dipping sauce of your choice, such as soy sauce or black vinegar. These dumplings are perfect for sharing with family and friends, and are sure to impress with their homemade touch. Enjoy!
