15 Chinese Pork And Seeds Appetizer Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese cuisine is known for its diverse flavors and unique ingredients. One popular dish that showcases the rich and bold flavors of Chinese cuisine is the Chinese pork and seeds appetizer. This dish is a combination of succulent pork and a variety of seeds, creating a delicious and crunchy texture that is sure to tantalize your taste buds. In this article, we will take a closer look at this mouth-watering appetizer and provide you with a simple and easy-to-follow recipe to make it at home. So, put on your apron and get ready to impress your family and friends with this delectable Chinese dish.
This classic Char Siu recipe is a must-try for any fan of Chinese BBQ Pork. Marinated in a flavorful mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, this dish is then roasted to perfection in the oven. Serve it with some steamed rice and your favorite vegetables for a complete meal.
For those following a paleo diet, this recipe is a game-changer. Instead of using traditional hoisin sauce, this recipe calls for a homemade paleo-friendly sauce made with coconut aminos, apple cider vinegar, honey, and Chinese five-spice powder. The end result is still the same delicious Char Siu flavor, but without the added sugars and preservatives.
This easy Char Siu recipe is perfect for those busy weeknights when you want a tasty meal without all the fuss. The marinade for this dish is made with simple ingredients like ketchup, soy sauce, honey, and garlic. Just marinate the pork and throw it on the grill for a quick and delicious meal.
4of 20
Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
This recipe for Char Siu, also known as 叉烧肉, is a popular variation of the dish found in Cantonese cuisine. The marinade for this dish includes traditional ingredients like hoisin sauce, soy sauce, honey, and Chinese five-spice powder, but also includes a secret ingredient - red fermented tofu. This gives the pork a unique and deep flavor that is sure to impress.
5of 20
Easy Char Siu (Chinese BBQ Pork)
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Rice Wine Vinegar, Dark
Another variation of Char Siu, this recipe also incorporates the use of red fermented tofu. However, for those who may not have this ingredient on hand, the recipe offers a substitute using red food coloring. This dish is perfect for those who want to achieve that authentic red color without having to use artificial ingredients.
If you're looking for a unique twist on Char Siu, this recipe is for you. Thịt Xá Xíu, also known as Vietnamese Char Siu, incorporates the use of lemongrass and fish sauce into the marinade, giving the pork a fragrant and savory flavor. This dish is perfect for those who want to try a new take on a classic dish.
7of 20
Easy Char Siu (Chinese BBQ pork, 叉烧)
Main Ingredients: Pork Shoulder Steaks, Char Siu Sauce, Oyster Sauce
Turn your Char Siu into bite-sized delights with these Chinese BBQ pork dumplings. The filling is made with ground pork, Char Siu, and other delicious ingredients like shiitake mushrooms and green onions. These dumplings can be steamed or fried and make for a great appetizer or snack.
8of 20
Thịt Xá Xíu {Char Siu – Chinese BBQ Pork}
Main Ingredients: Seasoning, Five Spice, Black Pepper, Minced Garlic
Char Siu Bao, or Chinese BBQ Pork buns, are a popular dim sum dish that can now be made at home with this recipe. The buns are made with a soft and fluffy dough and filled with a mixture of tender Char Siu and a sweet and savory sauce. These buns are perfect for a weekend brunch or as a snack.
9of 20
Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
If you have an air fryer, this recipe is a must-try. The pork is marinated in a delicious mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then cooked in the air fryer until it becomes sticky and caramelized. This dish is perfect for those who want to achieve that delicious Char Siu flavor in a healthier way.
10of 20
Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
For those who prefer steamed buns over baked ones, this recipe is for you. The buns are filled with the same delicious Char Siu mixture as the baked version, but are steamed until soft and fluffy. These buns are perfect for those who want a lighter version of Char Siu Bao.
11of 20
Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
This recipe for Char Siu Bao uses a traditional method of making the buns, resulting in a slightly different texture compared to other recipes. The buns are filled with a tender and flavorful Char Siu mixture and can be steamed or baked. Whichever method you choose, these buns are sure to be a crowd-pleaser.
12of 20
Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Dough, Char Siu, Steamer
This Char Siu recipe is perfect for those who want a more traditional and authentic version of the dish. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then slow-roasted until it becomes tender and caramelized. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
13of 20
Char Siu Bao (Steamed BBQ Pork Buns)
Main Ingredients: All Purpose Flour, Cornstarch, Baking Powder, Active
This recipe combines two classic Chinese dishes - Char Siu and fried rice. The Char Siu is diced and mixed in with the fried rice, adding a delicious savory and sweet flavor to the dish. This recipe is perfect for using up any leftover Char Siu you may have.
If you want to make Char Siu Bao from scratch, this recipe is for you. The buns are made with a simple dough that is filled with a delicious Char Siu mixture. These buns can be steamed or baked and make for a great snack or meal.
Another variation of Char Siu Bao, this recipe uses a different method of making the dough, resulting in a softer and fluffier bun. The filling is a combination of Char Siu and a sweet and savory sauce, giving these buns a burst of flavor in every bite.
16of 20
Char Siu Bao (Chinese BBQ Pork Buns)
Main Ingredients: Char Siu, Green Onion, Dark Soy Sauce, Light Soy Sauce
Kikiam, also known as Quekiam, is a popular Chinese street food that is now easily made at home with this recipe. Ground pork is mixed with Char Siu, vegetables, and other seasonings, then wrapped in bean curd sheets and fried until crispy. These make for a great appetizer or snack.
17of 20
Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
This dish is a fusion of Char Siu and egg noodles, creating a delicious and satisfying meal. The Char Siu is sliced and mixed in with the noodles, along with other ingredients like vegetables and a flavorful sauce. This dish is perfect for a quick and easy weeknight dinner.
18of 20
Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This recipe for Cha Siu, another variation of Char Siu, incorporates the use of oyster sauce in the marinade. This gives the pork a deeper and richer flavor. The pork can be roasted in the oven or grilled, making it a versatile dish for any occasion.
19of 20
Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This recipe for Char Siu Bao uses a tangzhong method for making the dough, resulting in soft and fluffy buns. The filling is a combination of Char Siu and a sweet and savory sauce, giving these buns a burst of flavor in every bite. These buns are perfect for a weekend brunch or as a snack.
20of 20
Cha Siu (Char Siu, Chinese BBQ Pork)
Main Ingredients: Pork Shoulder, Soy Sauce, Dark Soy Sauce, Granulated
Last but not least, these sticky Chinese BBQ pork ribs are a must-try for any meat lover. The ribs are marinated in a delicious mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, then slow-cooked until they become tender and caramelized. Serve them with some extra sauce for dipping and enjoy a finger-licking good meal.
The Ingredients You Will Need
Pork
When it comes to making this Chinese pork and seeds appetizer, the star of the show is undoubtedly the pork. The best cut of pork to use for this dish is pork belly, as it has a good balance of lean meat and fat that will give the dish a rich and juicy flavor. Other options include pork shoulder, pork loin, or even pork tenderloin, depending on your preference.
Seeds
The other essential ingredient in this appetizer is the seeds. Typically, a combination of sunflower seeds, pumpkin seeds, and sesame seeds are used, but feel free to experiment with other types of seeds as well. These seeds not only add a crunchy texture to the dish but also provide a range of health benefits, making this appetizer a tasty and nutritious option for any occasion.
The Preparation Process
Marinating the Pork
To infuse the pork with flavor, it is essential to marinate it for at least 30 minutes before cooking. For the marinade, you will need soy sauce, rice wine, minced garlic, and ginger. Mix these ingredients together and pour it over the pork, making sure it is evenly coated. Cover and refrigerate for 30 minutes to an hour.
Prepping the Seeds
While the pork is marinating, you can prepare the seeds. In a pan, toast the sunflower seeds, pumpkin seeds, and sesame seeds until they are lightly golden and fragrant. Set them aside to cool.
Cooking the Pork
Once the pork has marinated, heat a pan over medium-high heat and sear the pork until it is browned on all sides. Then, add the marinade to the pan and cook until the pork is fully cooked and the marinade has thickened into a glaze.
Combining the Pork and Seeds
In a separate pan, add the cooked pork and seeds, and stir until the seeds are evenly distributed and coated in the glaze. Cook for an additional 2-3 minutes until the seeds are slightly crispy.
Serving and Enjoying Your Chinese Pork and Seeds Appetizer
Once the dish is ready, transfer it to a serving plate and garnish with some chopped scallions or cilantro for an extra burst of freshness. Serve it hot as an appetizer or as a main dish with some steamed rice for a complete meal. The combination of tender and flavorful pork with the crunchy seeds will have your taste buds dancing and leave you wanting more.
Now that you have this simple and easy-to-follow recipe, you can recreate this classic Chinese appetizer in the comfort of your own home. Impress your loved ones with your culinary skills and enjoy the delicious flavors of Chinese pork and seeds appetizer.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2005__11__persimmon-cookies-vertical-a-1800-f6da1cc99d634f8c84a529a072c293db.jpg)
/thai-pumpkin-curry-with-red-rice-632058201-587d71c13df78c17b64f2b55.jpg)
