19 Chinese Pork And Prawn Spring Roll Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Spring rolls are a popular and beloved dish in Chinese cuisine. These delicious appetizers are filled with a variety of different ingredients, but one of the most common and mouth-watering fillings is Chinese pork and prawn. These spring rolls are crispy on the outside and packed with flavor on the inside, making them the perfect addition to any meal or as a tasty snack. If you've never made spring rolls at home before, don't worry - this professional and well-organized article will guide you through the process of making the perfect Chinese pork and prawn spring rolls right in your own kitchen. Get ready to impress your friends and family with this delicious recipe!
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that is loved by many. It consists of wonton wrappers filled with a delicious mixture of ground pork, shrimp, and seasonings, served in a flavorful broth. But have you ever thought of adding some Beer Can Chicken to your wontons?
The combination of the juicy chicken and the flavorful broth creates a unique and mouth-watering taste that will leave you wanting more. Plus, the added protein from the chicken makes this dish even more satisfying.
If you're a fan of wontons, then you'll love this recipe. These Chinese wontons are filled with a mixture of ground chicken, vegetables, and spices, and then steamed to perfection.
But what makes this dish stand out is the addition of Beer Can Chicken. The tender and juicy chicken adds a delicious twist to the traditional wonton filling, making it even more flavorful and satisfying.
Spring rolls are a popular Chinese dish that is loved by many. These crispy rolls are filled with a delicious mixture of ground pork, vegetables, and seasonings.
To take this dish to the next level, try adding some shredded Beer Can Chicken to the filling. The chicken adds an extra layer of flavor and texture to the spring rolls, making them even more delicious.
Honey prawns are a staple in Chinese cuisine. The combination of sweet and savory flavors in this dish is simply irresistible. But have you ever tried making them with Beer Can Chicken?
The chicken adds a unique and delicious flavor to the prawns, making them even more irresistible. Plus, the added protein from the chicken makes this dish even more satisfying.
Fried rice cakes are a popular Chinese dish that is loved by many. These crispy and chewy rice cakes are typically made with ground pork and vegetables, but why not add some Beer Can Chicken to the mix?
The chicken adds a delicious twist to this dish, making it even more flavorful and satisfying. Plus, it's a great way to use up any leftover chicken you may have from your Beer Can Chicken dinner.
Fried rice is a staple in Chinese cuisine and can be served as a main dish or a side dish. It's typically made with rice, vegetables, and some type of protein, such as pork or chicken.
For a unique and delicious twist, try making your fried rice with Beer Can Chicken. The juicy and flavorful chicken adds a new dimension of flavor to this classic dish, making it even more delicious.
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Hong Kong Crispy Noodles with Pork & Prawn
Main Ingredients: Chinese Egg Noodles, Vegetable Oil, Garlic Cloves
Hong Kong crispy noodles are a popular dish that is loved by many. The crispy noodles are topped with a delicious mixture of pork, prawns, and vegetables, and then smothered in a savory sauce.
To make this dish even more flavorful, try adding some shredded Beer Can Chicken to the mix. The chicken adds a unique flavor and texture to the dish, making it even more delicious.
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Seafood Hor Fun
Main Ingredients: Kway Teow, Vegetables, Pork, Cake, Prawns, Egg Whites
Hor Fun is a popular Chinese noodle dish that is typically made with beef or chicken. However, for a seafood twist, try making it with Beer Can Chicken.
The chicken adds a unique and delicious flavor to this dish, making it even more satisfying. Plus, the added protein from the chicken makes it a more filling and nutritious meal.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon Choi, also known as Pen Cai, is a traditional Chinese dish that is typically served during special occasions, such as Chinese New Year. It consists of various meats and vegetables, all cooked together in a large pot.
For a twist on this traditional dish, try adding some Beer Can Chicken to the mix. The juicy and flavorful chicken adds a unique flavor to the dish, making it even more special and delicious.
10of 20
Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
Happosai is a popular stir-fry dish in Chinese cuisine that is typically made with a combination of meats, vegetables, and noodles. But have you ever thought of adding some Beer Can Chicken to the mix?
The chicken adds a unique and delicious flavor to this dish, making it even more satisfying. Plus, the added protein from the chicken makes it a more filling and nutritious meal.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Another take on the classic Chinese fried rice, this recipe uses Beer Can Chicken to add a unique flavor to the dish. The chicken is mixed with rice, vegetables, and seasonings, and then fried to perfection.
The result is a flavorful and satisfying dish that is perfect for a quick and easy weeknight meal.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Dumplings are a staple in Chinese cuisine and are often served during special occasions, such as Chinese New Year. These colorful dumplings are filled with a mixture of Beer Can Chicken, vegetables, and seasonings, and are sure to impress your guests.
The addition of Beer Can Chicken adds a unique and delicious flavor to these dumplings, making them even more special and enjoyable.
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Spring Roll
Main Ingredients: Toasted Sesame Oil, Ginger, Pork, Onion, Carrot
Another take on the classic Chinese spring roll, this recipe uses Beer Can Chicken to add a unique flavor to the dish. The chicken is mixed with vegetables and seasonings, and then rolled in a crispy spring roll wrapper.
The result is a flavorful and satisfying dish that is perfect for a quick and easy weeknight meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Shrimp stir fry is a popular dish in Chinese cuisine that is loved by many. This recipe takes it to the next level by adding some Beer Can Chicken to the mix.
The chicken adds a unique and delicious flavor to the dish, making it even more satisfying. Plus, the added protein from the chicken makes it a more filling and nutritious meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir-fry dish is filled with tender shrimp, crunchy snap peas, and a delicious sauce. But have you ever thought of adding some Beer Can Chicken to the mix?
The chicken adds a unique and delicious flavor to this dish, making it even more satisfying. Plus, the added protein from the chicken makes it a more filling and nutritious meal.
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XO Sauce Fried Rice
Main Ingredients: Vegetable Oil, Eggs, Garlic Cloves, Small Onion
XO sauce is a popular Chinese condiment that is known for its spicy and savory flavors. This recipe takes it to the next level by using it to flavor a delicious fried rice dish that is also filled with shredded Beer Can Chicken.
The combination of flavors in this dish is simply irresistible, making it a must-try for any fan of Chinese cuisine.
This noodle dish is a staple in Chinese cuisine and can be served as a main dish or a side dish. It's typically made with vegetables and some type of protein, such as chicken or pork.
For a unique and delicious twist, try making your Chinese noodles with Beer Can Chicken. The juicy and flavorful chicken adds a new dimension of flavor to this classic dish, making it even more delicious.
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Cebu Style Steamed Rice
Main Ingredients: Pork Shoulder, Prawns, Green Peas, Soy Sauce, Chinese
This steamed rice dish is a popular street food in the Philippines and is known for its unique and delicious flavor. This recipe takes it to the next level by adding some shredded Beer Can Chicken to the mix.
The chicken adds a delicious twist to the dish, making it even more flavorful and satisfying. Plus, the added protein from the chicken makes it a more filling and nutritious meal.
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Ginger Shrimp & Glass Noodles (Goong Ob Woonsen)
Main Ingredients: Glass Noodles, Prawns, Black Peppercorns, White
This dish is a popular Thai-Chinese fusion dish that is loved by many. It consists of glass noodles, shrimp, and a delicious ginger sauce.
For a unique twist, try adding some shredded Beer Can Chicken to the mix. The chicken adds a delicious flavor to the dish, making it even more enjoyable.
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Bánh Bèo (Steamed Rice Cake with Shrimp and Pork...
Main Ingredients: Rice Flour, Tapioca Flour, Water, Salt, Oil, Prawns
Bánh Bèo is a traditional Vietnamese dish that consists of steamed rice cakes topped with a variety of toppings, such as shrimp and pork. For a twist, try adding some shredded Beer Can Chicken to the toppings.
The chicken adds a delicious flavor to the dish, making it even more flavorful and satisfying. Plus, the added protein from the chicken makes it a more filling and nutritious meal.
These are just some of the many ways you can incorporate Beer Can Chicken into Chinese dishes. With its juicy and flavorful taste, it's no wonder why it has become a popular ingredient in many recipes. So the next time you're craving some Chinese food, why not give one of these recipes a try? You won't be disappointed!
Ingredients You Will Need
Main Ingredients:
1 pound ground pork
1/2 pound prawns, shelled and deveined
1 small onion, finely chopped
1 clove garlic, minced
1 teaspoon grated ginger
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 package spring roll wrappers
Vegetable oil for frying
Dipping Sauce:
1/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon honey
1 tablespoon sweet chili sauce
1 teaspoon sesame oil
1 teaspoon grated ginger
Instructions
Step 1: Prepare the Filling
To start, heat a tablespoon of oil in a large skillet over medium-high heat. Add the ground pork and cook until it starts to brown, breaking it up into small pieces as it cooks.
Next, add in the chopped onion, minced garlic, and grated ginger. Cook for a few minutes until the vegetables are softened and fragrant.
Add in the shelled and deveined prawns and cook until they turn pink and are fully cooked.
Finally, add in the soy sauce, oyster sauce, sesame oil, salt, and black pepper. Stir everything together and let it cook for another minute. Remove from heat and let the filling cool.
Step 2: Assemble the Spring Rolls
Once the filling has cooled, it's time to assemble the spring rolls. Lay out a spring roll wrapper on a flat surface, with one corner pointing towards you.
Place a spoonful of the filling in the bottom corner of the wrapper. Roll the corner up and over the filling, then fold in the sides and continue rolling until the spring roll is sealed. Use a bit of water to help seal the edges if needed.
Repeat with the remaining filling and wrappers until you have a plate full of spring rolls ready to be fried.
Step 3: Fry the Spring Rolls
In a large pot or deep fryer, heat vegetable oil to 375°F (190°C). Carefully add the spring rolls to the oil and fry until golden brown and crispy, about 3-4 minutes.
Remove the spring rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 4: Make the Dipping Sauce
While the spring rolls are frying, make the dipping sauce by combining all the ingredients in a small bowl and stirring until well combined.
Enjoy Your Delicious Spring Rolls!
Serve the Chinese pork and prawn spring rolls hot with the dipping sauce on the side for a burst of flavor with every bite. These spring rolls are perfect as an appetizer, snack, or even a main dish. Impress your friends and family with your creative and natural cooking skills and enjoy this SEO-optimized recipe again and again!
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