17 Chinese Pork And Prawn Dumplings Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese pork and prawn dumplings, also known as "siu mai" in Cantonese, are a staple in Chinese cuisine. These delicious bite-sized dumplings are a popular dish in dim sum restaurants around the world. However, making them at home may seem intimidating to many. But fear not, with this simple and easy-to-follow recipe, you can create your own mouth-watering Chinese pork and prawn dumplings in no time.
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that is perfect for any occasion. It consists of delicate wonton wrappers filled with a savory meat or vegetable mixture, then served in a flavorful broth. This dish is perfect for those who are looking for a warm and comforting meal that is also packed with flavor.
Chinese wontons are a staple in Chinese cuisine and are enjoyed all over the world. These little pockets of deliciousness are filled with a flavorful mixture of ground meat, vegetables, and spices, then wrapped in a thin dough and boiled or fried. They can be served as an appetizer or as part of a main course.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Chinese New Year is a time for celebration and feasting, and colorful dumplings are a must-have dish for this festive occasion. These dumplings are filled with a variety of ingredients, each with its own symbolic meaning. They are not only delicious but also visually stunning, making them the perfect addition to any Chinese New Year feast.
Chinese honey prawns are a popular dish in many Chinese restaurants and for good reason. These succulent prawns are coated in a sweet and sticky honey sauce, making them a perfect balance of sweet and savory. They are a must-try for any seafood lover and are sure to be a crowd-pleaser.
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Seafood Hor Fun
Main Ingredients: Kway Teow, Vegetables, Pork, Cake, Prawns, Egg Whites
Seafood hor fun is a popular noodle dish in Cantonese cuisine. It consists of flat rice noodles stir-fried with a variety of seafood, vegetables, and a savory sauce. This dish is not only delicious but also visually appealing with its colorful ingredients. It's a must-try for any seafood lover.
Chinese fried rice cakes, also known as nian gao, are a staple during Chinese New Year celebrations. These chewy rice cakes are pan-fried with a variety of ingredients such as vegetables, meat, and eggs, making them a flavorful and filling dish. They are also believed to bring good luck and prosperity for the new year.
Chinese fried rice is a simple yet delicious dish that is enjoyed all over the world. It's made with leftover rice, vegetables, meat, and eggs, making it a great way to use up any leftover ingredients. This dish is not only easy to make but also packed with flavor, making it a favorite among many.
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Hong Kong Crispy Noodles with Pork & Prawn
Main Ingredients: Chinese Egg Noodles, Vegetable Oil, Garlic Cloves
Hong Kong crispy noodles, also known as chow mein, is a popular dish in Cantonese cuisine. It consists of crispy fried noodles topped with a savory mixture of pork, prawns, and vegetables. This dish is not only delicious but also visually stunning, making it a popular choice in many Chinese restaurants.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon Choi or Pen Cai is a traditional Chinese dish that originated in the southern province of Guangdong. It's a one-pot dish that is filled with a variety of ingredients such as meat, seafood, and vegetables, then simmered in a rich and flavorful broth. This dish is typically served during festive occasions and is a must-try for any Chinese food lover.
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Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
Happosai, also known as combination stir fry, is a popular dish in Cantonese cuisine. It's a stir-fry dish that is made with a variety of ingredients such as meat, seafood, and vegetables, then simmered in a flavorful sauce. This dish is not only delicious but also packed with a variety of textures and flavors, making it a must-try for any Chinese food lover.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Fried rice is a classic Chinese dish that is popular all over the world. It's made with leftover rice, vegetables, meat, and eggs, making it a great way to use up any leftover ingredients. This dish is not only easy to make but also versatile, as it can be customized to suit different tastes and preferences.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow, also known as steamed Chinese prawn dumplings, is a popular dim sum dish in Cantonese cuisine. These delicate dumplings are filled with a succulent prawn mixture, then steamed to perfection. They are not only delicious but also visually stunning, making them a must-try for any dim sum lover.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Chinese prawns, also known as shrimp stir fry, is a popular dish in Cantonese cuisine. It's made with succulent prawns, vegetables, and a flavorful sauce, making it a quick and easy dish to prepare. This dish is not only delicious but also packed with protein and nutrients, making it a healthy choice for any meal.
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XO Sauce Fried Rice
Main Ingredients: Vegetable Oil, Eggs, Garlic Cloves, Small Onion
XO sauce fried rice is a variation of the classic Chinese fried rice dish. It's made with XO sauce, a spicy and flavorful seafood sauce, which gives the fried rice a unique and delicious flavor. This dish is perfect for those who are looking for a more elevated version of the classic fried rice dish.
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Ginger Shrimp & Glass Noodles (Goong Ob Woonsen)
Main Ingredients: Glass Noodles, Prawns, Black Peppercorns, White
Ginger shrimp and glass noodles, also known as goong ob woonsen, is a popular Thai-Chinese dish. It's made with succulent shrimp, clear glass noodles, and a flavorful ginger sauce, making it a light and refreshing dish. This dish is perfect for those who are looking for a healthier option without compromising on taste.
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Bánh Bèo (Steamed Rice Cake with Shrimp and Pork...
Main Ingredients: Rice Flour, Tapioca Flour, Water, Salt, Oil, Prawns
Bánh bèo, also known as steamed rice cake with shrimp and pork, is a popular dish in Vietnamese-Chinese cuisine. These delicate rice cakes are topped with a flavorful mixture of shrimp and pork, then served with a tangy dipping sauce. They are not only delicious but also visually stunning, making them a must-try for any food lover.
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Pork & Prawn Wontons
Main Ingredients: Pork Mince, Prawns, Fresh Ginger, Garlic, Red Chilli
Pork and prawn wontons are a classic Chinese dish that is enjoyed all over the world. These little pockets of deliciousness are filled with a savory mixture of pork and prawns, then wrapped in a thin dough and boiled or fried. They can be served as an appetizer or as part of a main course.
Main Ingredients: Jasmine Rice, Shiitake Mushrooms, Prawns, Frozen Peas
Yang Zhou fried rice is a popular dish in Yangzhou, a city in the Jiangsu province of China. It's made with leftover rice, vegetables, meat, and eggs, then seasoned with a special sauce, giving it a unique and delicious flavor. This dish is a must-try for any Chinese food lover.
Chinese style noodles are a staple in Chinese cuisine and are enjoyed all over the world. These noodles come in a variety of shapes and sizes, and can be served in a variety of dishes such as stir-fries, soups, and salads. They are versatile, delicious, and a must-have in any Chinese meal.
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Cebu Style Steamed Rice
Main Ingredients: Pork Shoulder, Prawns, Green Peas, Soy Sauce, Chinese
Cebu style steamed rice is a popular dish in the Philippines, with Chinese influences. It's made with fragrant jasmine rice, Chinese sausage, and dried shrimp, giving it a unique and delicious flavor. This dish is perfect for those who are looking for a new and exciting way to enjoy rice.
The Perfect Combination of Pork and Prawn
Chinese pork and prawn dumplings are a delicate blend of savory and sweet flavors. The combination of minced pork and fresh prawns creates a perfect balance of textures and flavors. Pork adds a rich and meaty taste, while prawns bring a subtle sweetness to the dish. This combination makes these dumplings irresistible and a must-try for any food lover.
The Importance of Good Quality Ingredients
To achieve the best results, it is essential to use fresh and high-quality ingredients when making Chinese pork and prawn dumplings. The pork should be lean and minced finely, while the prawns should be deveined and chopped into small pieces. Freshly chopped green onions and ginger add a refreshing taste to the dumplings, so it is important to use these ingredients as well.
The Art of Folding Dumplings
One of the key elements in making Chinese pork and prawn dumplings is the folding technique. The dumplings are traditionally folded in a pleated pattern, giving them a beautiful and intricate appearance. This technique may take some practice, but once you get the hang of it, it becomes quite simple. The key is to pinch and fold the edges of the dumpling wrappers tightly to prevent any filling from leaking out.
Steaming for the Perfect Texture
Chinese pork and prawn dumplings are typically steamed, which gives them a soft and delicate texture. Steaming also allows the flavors of the filling to infuse into the dumpling wrappers, creating a harmonious blend of flavors. It is important to not over-steam the dumplings, as it can result in a mushy texture. Steam for about 10 minutes and then let them rest for a few minutes before serving.
Serving Suggestions
Chinese pork and prawn dumplings are often served as part of a dim sum spread, but they can also be enjoyed as a main dish. These dumplings can be served with a variety of dipping sauces, such as soy sauce, chili oil, or black vinegar. They also pair well with a side of steamed vegetables or a bowl of rice. Get creative and experiment with different dipping sauces and sides to find your perfect combination.
In conclusion, Chinese pork and prawn dumplings are a must-try for any food lover. With its perfect combination of savory and sweet flavors, delicate texture, and beautiful presentation, it is no wonder why these dumplings are so popular. So why not give this recipe a try and impress your friends and family with your homemade Chinese dumplings. Click here for the full recipe and start creating your own delicious Chinese pork and prawn dumplings today.
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