19 Chinese Pork And Pickled Cabbage Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Pork and pickled cabbage soup is a popular dish in Chinese cuisine that has been enjoyed for centuries. This hearty and flavorful soup is a staple in many Chinese households, especially during the winter months. The combination of tender pork and tangy pickled cabbage creates a unique and delicious flavor that is sure to please your taste buds. In this article, we will guide you through the step-by-step process of making an authentic Chinese pork and pickled cabbage soup that will leave you wanting more.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Start off your Beer Can Chicken adventure with a classic Chinese dish - Wonton Soup. This simple yet satisfying soup features wonton dumplings filled with ground pork and shrimp, served in a savory broth. The addition of beer to the broth adds a depth of flavor that will have you coming back for seconds.
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Long Soup
Main Ingredients: Vegetable Oil, Cabbage, Pork Tenderloin, Chicken Broth
If you're in the mood for a heartier soup, try making Long Soup with your Beer Can Chicken. This dish features tender pieces of chicken, vegetables, and noodles in a flavorful broth. The beer adds a subtle richness to the broth that pairs perfectly with the other ingredients.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
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For those who enjoy a bit of spice, Jjambbong is the perfect Beer Can Chicken recipe to try. This popular Korean-Chinese dish features a spicy broth filled with seafood, vegetables, and noodles. The addition of beer not only adds a touch of sweetness to balance out the heat, but also helps to tenderize the chicken and infuse it with flavor.
Looking for a unique and comforting soup? Try making Chinese Rice Cake Soup with your Beer Can Chicken. This dish features chewy rice cakes, tender chicken, and vegetables in a rich and flavorful broth. The beer adds a subtle sweetness to the broth that compliments the other ingredients perfectly.
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Pork and Chinese Cabbage Soup
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If you're in the mood for a hearty and nutritious soup, look no further than Pork and Chinese Cabbage Soup. This dish features tender pork, crunchy cabbage, and flavorful broth. Adding beer to the broth not only enhances the flavor, but also helps to tenderize the meat and infuse it with a delicious beer flavor.
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Yunnan Rice Noodle Soup (云南小锅米线)
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Travel to China with this Beer Can Chicken recipe for Yunnan Rice Noodle Soup. This popular Chinese street food features tender pieces of chicken, rice noodles, and a flavorful broth. The beer adds a subtle sweetness to the broth that compliments the other ingredients perfectly.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy is a staple in Chinese cuisine, and this soup is the perfect way to enjoy it. This Beer Can Chicken recipe features tender chicken, bok choy, and a flavorful broth. The addition of beer to the broth adds a subtle sweetness that pairs perfectly with the other ingredients.
Love wonton soup but looking for a twist? Try making Chinese Wonton Broth with your Beer Can Chicken. This dish features tender chicken, savory wontons, and a flavorful broth. The beer adds a subtle richness to the broth that compliments the other ingredients perfectly.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Short on time but still want a delicious and satisfying meal? This Quick & Easy Chinese Noodle Soup is the perfect choice. Featuring tender chicken, flavorful broth, and your choice of noodles, this dish comes together in no time. The addition of beer to the broth adds a depth of flavor that will have you coming back for more.
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Xiao Long Bao, or Chinese Soup Dumplings, are a must-try for any food lover. These delicate dumplings are filled with a flavorful broth and tender pieces of chicken. The addition of beer to the broth adds a subtle richness that takes these dumplings to the next level.
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Wonton Noodle Soup
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Chinese Salted Pork Bone Soup
Main Ingredients: Vegetable Oil, Pork Neck Bones, Water, Ginger, Mung
Salted pork bone soup is a popular dish in Chinese cuisine, and for good reason. This hearty and flavorful soup features tender chicken, vegetables, and salted pork bones in a rich broth. The addition of beer to the broth adds a depth of flavor that will have you craving this soup again and again.
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Easy breezy authentic Chinese meatballs noodle soup
Main Ingredients: Angel Hair, Baby Bok Choy, Goji Berries, Ground Pork
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Savory Tang Yuan
Main Ingredients: Ground Pork, Shrimp, Wood Ear Mushroom, Shiitake
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Stuffed Cabbage Soup
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This comforting dish is a favorite in many Chinese households. Stuffed Cabbage Soup features tender chicken, cabbage, and a flavorful broth. The addition of beer to the broth adds a subtle richness and depth of flavor that will have you craving this soup again and again.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
For a simple yet satisfying meal, try making Chinese Chicken/Vegetables Noodle Soup. This dish features tender chicken, vegetables, and noodles in a flavorful broth. The addition of beer to the broth adds a subtle richness and depth of flavor that takes this soup to the next level.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
If you're a fan of cabbage, this Beer Can Chicken recipe is for you. Chinese Chicken Cabbage Noodle Soup features tender chicken, cabbage, and noodles in a flavorful broth. The addition of beer to the broth adds a subtle sweetness and depth of flavor that will have you coming back for seconds.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Last but definitely not least, Brothy Chinese Noodles are a must-try for any noodle lover. This dish features tender chicken, vegetables, and noodles in a flavorful broth. The addition of beer to the broth adds a subtle richness and depth of flavor that will have you craving this dish again and again.
The Importance of Pickled Cabbage in Chinese Cuisine
Why pickled cabbage is a key ingredient
Pickled cabbage, also known as "suan cai" in Chinese, is a staple ingredient in many Chinese dishes. It is made by fermenting cabbage with salt and other seasonings, resulting in a tangy and slightly sour flavor. This unique flavor adds depth and complexity to dishes, making it a crucial component in Chinese cuisine. In addition to its flavor, pickled cabbage also has many health benefits, such as aiding digestion and boosting the immune system.
Using pickled cabbage in pork and pickled cabbage soup
In Chinese cuisine, pickled cabbage is often paired with pork in soups and stews, as the sourness of the cabbage helps cut through the richness of the pork. When cooked together, the pork and pickled cabbage create a perfect balance of flavors that is both savory and tangy. The pickled cabbage also adds a refreshing crunch to the soup, making it a satisfying and comforting dish.
The Perfect Cut of Pork for This Soup
Choosing the right cut of pork
When it comes to making pork and pickled cabbage soup, the type of pork you use is crucial. It is best to choose a cut of pork that has a good balance of lean meat and fat, as this will result in a tender and flavorful soup. Some popular options include pork ribs, pork belly, and pork shoulder.
Preparing the pork for the soup
Before adding the pork to the soup, it is important to prepare it properly. This includes removing any excess fat and cutting the pork into bite-sized pieces. By doing so, the pork will cook evenly and absorb the flavors of the soup more effectively.
The Recipe for Chinese Pork and Pickled Cabbage Soup
Ingredients:
1 pound pork, cut into bite-sized pieces
2 cups pickled cabbage, chopped
6 cups water or chicken broth
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon sugar
1 teaspoon white pepper
Salt to taste
Instructions:
In a large pot, heat the vegetable oil over medium heat.
Add the pork and cook until browned on all sides.
Stir in the pickled cabbage and cook for 2-3 minutes.
Pour in the water or chicken broth and bring to a boil.
Reduce the heat to low and let the soup simmer for 45 minutes.
Stir in the soy sauce, sesame oil, sugar, white pepper, and salt.
Let the soup simmer for an additional 15 minutes.
Taste and adjust seasoning, if needed.
Serve hot and enjoy your delicious Chinese pork and pickled cabbage soup!
Conclusion
In conclusion, pork and pickled cabbage soup is a traditional Chinese dish that is both flavorful and nutritious. By using the right ingredients and following our recipe, you can easily recreate this dish at home and impress your family and friends. So why not give it a try and experience the unique and delicious flavors of Chinese cuisine?
