17 Chinese Pork And Peppers Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and vibrant colors, and this pork and peppers recipe is no exception. Combining tender chunks of pork with a medley of colorful bell peppers, this dish is a feast for both the eyes and the taste buds. It's a perfect balance of sweet, savory, and spicy, making it a crowd-pleaser at any gathering. In this article, we will dive into the details of this Chinese-inspired dish and learn how to make it at home. So, put on your apron and get ready to impress your family and friends with this delicious Chinese pork and peppers recipe.
If you're looking to add some Asian-inspired flavor to your beer can chicken, try this Chinese sweet and sour pork recipe. The tangy sauce made with pineapple juice, vinegar, and brown sugar pairs perfectly with the crispy skin of the chicken. Plus, the five-spice powder adds a unique depth of flavor that will have your taste buds singing.
No Chinese feast is complete without some delicious egg rolls. These authentic Chinese egg rolls are filled with a mixture of pork, cabbage, and carrots for a flavorful and satisfying bite. The secret is to use egg roll wrappers and fry them until they are crispy and golden brown. Serve them as an appetizer or as a side dish to your beer can chicken for a complete meal.
Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level. The key is to use day-old rice and a hot wok to achieve that perfect texture. Add in some chopped vegetables and scrambled eggs for a complete meal. You can also add in some diced chicken to make it an even heartier dish to enjoy with your beer can chicken.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This Chinese shredded pork with peppers recipe is a delicious and colorful addition to your beer can chicken. The tender strips of pork are marinated in a soy sauce and sesame oil mixture and then stir-fried with red and green bell peppers. The result is a flavorful and vibrant dish that pairs perfectly with the rich and savory flavors of the chicken.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a favorite in Chinese takeout restaurants, and now you can make it at home to enjoy with your beer can chicken. The recipe calls for char siu pork, a Chinese-style BBQ pork, which adds a unique and delicious flavor to the dish. With some green onions, frozen peas, and eggs, this dish comes together quickly and easily.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a popular Chinese dish, and this recipe for Chinese cabbage potstickers is a must-try. The filling is made with ground pork, cabbage, and green onions, and the dumplings are pan-fried until crispy and then steamed to perfection. Serve these as an appetizer with your beer can chicken, or make a meal out of them by adding some noodles or rice on the side.
If you're short on time but still want to enjoy some Chinese flavors with your beer can chicken, this easy stir fry recipe is the perfect solution. You can use any combination of vegetables you have on hand, along with some thinly sliced beef, soy sauce, and garlic. Serve it over rice or noodles for a quick and delicious meal.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This pork and Chinese cabbage soup is a hearty and comforting dish that is perfect for a cold day. The combination of pork belly, chicken broth, and Chinese cabbage creates a rich and flavorful soup. You can also add in some rice cakes and shiitake mushrooms for additional texture and flavor.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
If you're a fan of spicy food, this Jjambbong recipe is a must-try. This Korean-Chinese spicy noodle soup is made with a variety of seafood, including shrimp, mussels, and clams, as well as vegetables and spicy chili paste. The result is a fiery and flavorful soup that will warm you up on a cold night.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
This recipe for fried Chinese birthday noodles, also known as Tsa Misua, is a traditional dish served during birthdays in Chinese culture. The thin noodles are made from wheat flour and are stir-fried with pork, mushrooms, and vegetables. The long noodles symbolize long life and are a delicious addition to your beer can chicken feast.
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How To Make Chinese Sausage
Main Ingredients: Pork, Pork Back Fat, Curing Salt, Rock Salt, Soy Sauce
Chinese sausage, also known as lap cheong, is a cured sausage commonly used in Chinese cuisine. It adds a unique and savory flavor to many dishes, including this Chinese sausage fried rice recipe. Making your own Chinese sausage at home is surprisingly easy, and you can control the ingredients and flavors. Serve it sliced and pan-fried as a side dish with your beer can chicken.
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Recipes For Chinese Noodles With Vegetables
Main Ingredients: Noodles, Green Onions, Peppers, Mustard, Pork, Greens
If you're looking for a vegetarian option to serve with your beer can chicken, these Chinese noodles with vegetables are a great choice. You can use any combination of vegetables you like, such as carrots, broccoli, and mushrooms, and stir-fry them with some noodles and soy sauce. It's a simple and tasty way to add some more veggies to your meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This classic chow mein recipe is a staple in Chinese cuisine and is a perfect side dish for your beer can chicken. The combination of egg noodles, chicken, and vegetables is tossed in a flavorful oyster sauce and soy sauce mixture for a delicious and satisfying dish. You can also add in some shrimp or beef for extra protein.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine and makes a great addition to your beer can chicken feast. The pork is marinated in a hoisin sauce and honey mixture and then roasted until tender and caramelized. Serve it sliced on the side or mix it in with your noodles or fried rice for a delicious and hearty meal.
These Chinese pork balls are a tasty and unique way to enjoy pork with your beer can chicken. The ground pork is mixed with water chestnuts, green onions, and ginger for added flavor and texture, and then rolled into balls and fried. Serve them as an appetizer or as a main dish with some rice and vegetables.
This Chinese rice cake soup, also known as nián gāo, is a traditional dish often served during the Chinese New Year. The rice cakes symbolize prosperity and are cooked in a flavorful chicken broth with shrimp, mushrooms, and vegetables. It's a delicious and symbolic dish to enjoy with your beer can chicken on special occasions.
These Chinese egg rolls are a classic appetizer that goes perfectly with beer can chicken. The filling is made with ground pork, shrimp, and vegetables, and the egg rolls are fried until crispy and golden brown. Serve them with some sweet and sour sauce for dipping and enjoy as an appetizer or side dish.
This Chinese hot and sour soup is a flavorful and warming dish that is perfect for a chilly night. The spicy and tangy flavors come from a combination of black vinegar, white pepper, and chili paste, while the tofu and mushrooms add texture and heartiness. It's a great dish to serve alongside your beer can chicken for a complete meal.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This easy Chinese pasta soup is a simple and comforting dish that is perfect for a quick weeknight meal. It's made with ground pork, noodles, and vegetables in a flavorful chicken broth. You can also add in some wontons or shrimp for extra protein and flavor. Serve it with your beer can chicken for a complete and satisfying meal.
This Chinese hot and sour soup is a classic dish that is full of flavor and spice. The chicken broth is flavored with soy sauce, rice vinegar, and chili paste, while the tofu and mushrooms add a satisfying texture. It's a great dish to enjoy with your beer can chicken, especially on a cold day when you need something to warm you up.
- 2 tablespoons vegetable oil
- 2 bell peppers (red, green, or yellow), sliced
- 1 onion, sliced
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon ketchup
- 1 teaspoon cornstarch
- Salt and pepper, to taste
- Green onions and sesame seeds for garnish
Instructions:
1. In a bowl, mix together the soy sauce, rice vinegar, honey, cornstarch, and sesame oil. Add the pork pieces and let them marinate for at least 30 minutes.
2. In a wok or large pan, heat the vegetable oil over high heat. Add the marinated pork and stir-fry until browned and cooked through. Remove from the pan and set aside.
3. In the same pan, add more oil if needed and sauté the onions, peppers, ginger, and garlic until softened.
4. In a small bowl, mix together the soy sauce, rice vinegar, honey, ketchup, and cornstarch. Pour the sauce into the pan with the vegetables and cook until it thickens.
5. Add the cooked pork back into the pan and toss everything together until well coated in the sauce.
6. Season with salt and pepper, to taste.
7. Serve the pork and peppers stir-fry over steamed rice and garnish with green onions and sesame seeds.
This Chinese pork and peppers recipe is a perfect balance of sweet, savory, and spicy, with the soy sauce and rice vinegar providing a umami flavor, the honey adding a touch of sweetness, and the ketchup giving a hint of tanginess. The colorful bell peppers not only add a pop of color but also provide a crunchy texture to the dish. And let's not forget about the tender and juicy pork, marinated in a flavorful mixture of soy sauce, rice vinegar, honey, cornstarch, and sesame oil.
One of the best things about this recipe is its versatility. You can use any color of bell peppers you prefer, and you can even add other vegetables such as mushrooms, zucchini, or carrots. You can also adjust the spiciness level by adding more or less ginger and garlic. And for a healthier option, you can use lean pork loin instead of pork tenderloin.
In conclusion, this Chinese pork and peppers recipe is a must-try for any Chinese food lover or anyone looking to add a new dish to their recipe repertoire. It's easy to make, full of flavor, and customizable to your liking. So, gather your ingredients and start cooking up this delicious and colorful dish!
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