20 Chinese Pork And Peas Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and use of fresh ingredients. One dish that exemplifies these characteristics is the Chinese pork and peas recipe. This savory and flavorful dish is a staple in Chinese households and is perfect for any occasion. Whether you're a fan of Chinese cuisine or looking to explore new flavors, this recipe is sure to satisfy your taste buds. In this article, we will guide you through the steps of making this delicious dish and provide tips on how to make it even more authentic.
One of the most popular dishes in Chinese cuisine, sweet and sour pork is a flavorful and colorful combination of tender pork, tangy sauce, and crunchy vegetables. This dish is perfect for a family dinner or a special occasion. The key to a successful sweet and sour pork is using high-quality ingredients and following the right cooking techniques.
Egg rolls are a staple in Chinese cuisine and are loved by people all over the world. These crispy, savory snacks are filled with a variety of ingredients such as pork, shrimp, vegetables, and seasonings. While there are many variations of egg rolls, the authentic Chinese version is a must-try for any food lover.
A classic Chinese takeout dish, fried rice is a simple yet flavorful combination of rice, vegetables, and protein. This versatile dish can be customized to suit different tastes and is perfect for using up leftover rice and vegetables. With a few simple ingredients and some basic cooking skills, you can make delicious Chinese fried rice in your own kitchen.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular variation of the traditional Chinese fried rice. The tender beef adds a rich and meaty flavor to the dish, making it a favorite among meat lovers. This dish is also a great way to use up leftover beef and vegetables, making it a budget-friendly meal option.
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New Year Pork Fried Rice
Main Ingredients: Rice, Peas, Small Carrots, Spring Onions, Garlic, Large
In Chinese culture, pork symbolizes wealth and prosperity, making it a popular ingredient in New Year dishes. This pork fried rice recipe is a delicious way to celebrate the Chinese New Year and is a staple in many Chinese households. It's also a great way to use up leftover pork and vegetables from your holiday feast.
Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine. It has a sweet and savory flavor that adds a unique twist to fried rice. This Chinese sausage fried rice recipe is a must-try for anyone looking to add a new flavor to their fried rice game.
A favorite among Chinese families, this dish is a staple in many households. It's a simple yet delicious combination of Chinese sausage, rice, and vegetables, making it a perfect weekday meal. The key to a successful lap cheong fried rice is using high-quality sausage and cooking it with the right techniques.
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Easy Chinese Fried Rice
Main Ingredients: Oil, Large Eggs, Salt, Scallions, Boiled Ham, Cooked
If you're new to Chinese cooking, this easy fried rice recipe is a great place to start. With only a few simple ingredients and basic cooking techniques, you can make a delicious and flavorful fried rice that can rival any takeout restaurant. The best part? You can customize it to your liking and add your favorite vegetables and protein.
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Pineapple Fried Rice
Main Ingredients: Shrimp, Onion, Carrot, Ham, Cooked Rice, Peas
For a tropical twist on the classic Chinese fried rice, try this pineapple fried rice recipe. The sweetness of the pineapple adds a burst of flavor to the dish, making it a favorite among those with a sweet tooth. This dish is also a great way to use up leftover pineapple from other recipes.
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Yang Chow Fried Rice
Main Ingredients: Cooked White Rice, Oil, Small Onion, Garlic, Pork
Originating from the city of Yangzhou in China, Yang Chow fried rice is a popular variation of the traditional fried rice. The key to this dish is using high-quality ingredients and cooking them in the right order. The result is a flavorful and colorful fried rice that will impress your family and friends.
Walnut chicken is a popular dish in Chinese cuisine and is known for its combination of tender chicken, crunchy walnuts, and savory sauce. This dish is often served at banquets and special occasions, but you can make it at home with this easy-to-follow recipe. The result is a dish that is both delicious and visually appealing.
You can never have too many fried rice recipes, and this Chinese fried rice recipe is a must-try for any food lover. It's a simple and flavorful dish that can be made in under 30 minutes, making it a perfect option for busy weeknights. Plus, you can customize it to your liking and add your favorite ingredients.
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Cantonese Rice
Main Ingredients: Rice, Eggs, Ham, Peas, Green Onion, Peanut Oil, Dried
Cantonese rice, also known as "lo mai fan," is a popular dish in Southern China and is often served at dim sum restaurants. This flavorful and colorful dish is made with a variety of ingredients, including chicken, Chinese sausage, and vegetables, all steamed together with rice. The result is a hearty and satisfying meal that will leave you wanting more.
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Ribs and Rice
Main Ingredients: Pork Ribs, Salt, White Pepper, Dark Soy Sauce, Oil
If you're a fan of ribs and rice, then you'll love this Chinese-style recipe. The ribs are marinated in a flavorful sauce and then cooked with rice, creating a one-pot meal that is perfect for a family dinner. This dish is also a great way to use up leftover ribs and turn them into a delicious new meal.
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Chicken Fried Rice (Better than Takeout)
Main Ingredients: Sesame Oil, Shallots, Garlic Clove, Orange Pepper
This chicken fried rice recipe is so good that it's better than takeout! The key to this dish is using high-quality ingredients and cooking them in the right order. The result is a flavorful and colorful dish that will satisfy all your cravings for Chinese food.
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Ramen with Sweet and Sour Pork
Main Ingredients: Low Sodium Soy Sauce, Sesame Oil, White Pepper, Chili
Ramen noodles are a staple in Chinese cuisine and are a favorite among college students and busy individuals. This recipe takes ramen to the next level by adding sweet and sour pork, creating a delicious and satisfying meal that can be made in under 30 minutes. It's perfect for those days when you need a quick and flavorful meal.
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Rice Stick Noodles And Prawns
Main Ingredients: Rice Stick Noodles, Garlic, Curry Powder, Fish Sauce
Rice stick noodles, also known as "ho fun," are a popular ingredient in Chinese cuisine and are often used in stir-fry dishes. This recipe combines rice stick noodles with succulent prawns and a variety of vegetables to create a flavorful and hearty meal. It's a great option for those looking to try something new in their Chinese cooking.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Indo Chinese cuisine is a fusion of Indian and Chinese flavors and is popular in many parts of the world. This Indo Chinese fried rice recipe is a perfect example of this fusion, combining the bold flavors of Indian spices with the classic Chinese fried rice. The result is a flavorful and unique dish that will impress your taste buds.
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LAP CHEONG (CHINESE SAUSAGE) FRIED RICE
Main Ingredients: White Rice, Eggs, Dried Shrimp, Frozen Corn, Peas, Soy
This lap cheong fried rice recipe is a must-try for any Chinese food lover. The key to this dish is using high-quality Chinese sausage and cooking it with the right techniques. The result is a flavorful and hearty fried rice that is perfect for any occasion.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This Indian-style Chinese vegetable fried rice recipe is a perfect example of the fusion of Indian and Chinese flavors. It's a flavorful and colorful dish that combines a variety of vegetables with Indian spices and Chinese cooking techniques. The result is a unique and delicious dish that will satisfy your cravings for both Indian and Chinese food.
Ingredients You Will Need
1. Pork
The star of this dish is the pork, which is used in many traditional Chinese recipes. For this recipe, you can use either pork loin or pork belly, depending on your preference. Make sure to cut the pork into bite-sized pieces to ensure even cooking.
2. Peas
Another important ingredient in this recipe is the peas. Fresh or frozen peas can be used, but make sure to thaw the frozen peas before cooking. Peas add a pop of color and sweetness to the dish, balancing out the savory flavors of the pork.
3. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a distinct umami flavor to this dish. Use low-sodium soy sauce to control the saltiness of the dish.
4. Garlic and Ginger
The combination of garlic and ginger is commonly used in Chinese cuisine and adds a fragrant and pungent flavor to the dish. Make sure to mince the garlic and ginger finely for the best results.
5. Oyster Sauce
Oyster sauce is a thick, savory sauce commonly used in Chinese cooking. It adds a rich and slightly sweet flavor to the dish. Look for oyster sauce in the Asian section of your supermarket.
Cooking Method
To make this Chinese pork and peas recipe, start by marinating the pork in a mixture of soy sauce, oyster sauce, minced garlic, and ginger. Let it sit for 30 minutes to allow the flavors to infuse into the meat. Then, heat a wok or a large pan over high heat and add some oil. Add the marinated pork and stir-fry until it is almost cooked through.
Next, add the thawed peas to the pan and continue to stir-fry until they are tender. If the pan seems dry, you can add a splash of water or chicken broth to create a sauce. Finally, add a pinch of sugar and a dash of sesame oil to enhance the flavors of the dish.
Extra Tips for Authentic Flavor
For an extra boost of flavor, you can add Chinese five-spice powder to the marinade. This spice blend typically includes cinnamon, cloves, fennel, star anise, and Szechuan peppercorns and is commonly used in Chinese cuisine.
Another tip is to use a wok to cook this dish. A wok allows for even heat distribution and creates a smoky, charred flavor that is essential to authentic Chinese cooking.
Now that you have learned how to make this Chinese pork and peas recipe, it's time to give it a try. Impress your family and friends with this delicious and flavorful dish that is sure to become a favorite in your household. Enjoy!
