16 Chinese Pork And Onions Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese cuisine is known for its rich flavors and aromatic dishes that leave a lasting impression on the taste buds. One such dish that has captured the hearts of food lovers all over the world is the Chinese pork and onions recipe. This simple yet flavorful dish is a perfect balance of savory and sweet, making it a staple in Chinese households. In this article, we will dive into the ingredients and steps needed to create this delectable dish that will surely become a favorite in your household.
Chinese sweet and sour pork is a classic dish that combines tender pieces of pork with a tangy and sweet sauce. It's a staple in Chinese restaurants and is also a popular dish for home cooking. This recipe uses beer can chicken to add a unique and delicious twist to the traditional recipe. The beer can helps to keep the pork moist and adds a subtle flavor to the dish. This recipe is perfect for a family dinner or for entertaining guests.
Egg rolls are a popular appetizer in Chinese cuisine, and this recipe for authentic Chinese egg rolls is sure to impress. The filling is made with a combination of pork, vegetables, and soy sauce, giving it a savory and satisfying flavor. The egg rolls are then fried to a crispy perfection and served with a sweet and sour sauce. Using beer can chicken in this recipe adds a depth of flavor that takes these egg rolls to the next level.
3of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout and is a favorite among many. This recipe for classic pork fried rice is easy to make and uses beer can chicken for added flavor and moisture. The key to making perfect fried rice is using cold, day-old rice and cooking it in a hot wok. The combination of tender pork, vegetables, and soy sauce makes this dish a crowd-pleaser every time.
4of 20
Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong is a popular Korean-Chinese dish that is a delicious and spicy noodle soup. This recipe combines beer can chicken with a variety of seafood and noodles to create a flavorful and hearty soup that is perfect for cold nights. The use of beer can chicken adds a unique and delicious twist to this traditional dish.
5of 20
Chinese Pork and Pak Choi Fry
Main Ingredients: Basmati Rice, Onion, Garlic Clove, Fresh Ginger Root
This recipe for Chinese pork and pak choi fry is a quick and easy dish that is perfect for busy weeknights. The combination of beer can chicken with tender pieces of pork and pak choi (Chinese cabbage) creates a flavorful stir-fry that is both nutritious and delicious. Serve over a bed of rice for a complete meal.
Fried rice is a staple in Chinese cuisine and is a popular side dish or main course. This recipe for Chinese fried rice uses beer can chicken to add a unique and delicious flavor to the dish. The combination of pork, vegetables, and soy sauce makes this fried rice a flavorful and satisfying meal.
7of 20
Chop Suey
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
Chop suey is a classic Chinese-American dish that is made with a variety of vegetables and meat in a savory sauce. This recipe for chop suey is easy to make and uses beer can chicken for added flavor and moisture. Serve over a bed of rice for a complete meal that is sure to please.
8of 20
Singapore Noodles
Main Ingredients: Rice Vermicelli, Shrimp, Pork, Soy Sauce, Chinese Rice
Singapore noodles are a popular dish in Chinese cuisine that is made with thin rice noodles, meat, and vegetables. This recipe for Singapore noodles uses beer can chicken for added flavor and moisture, making it a delicious and satisfying meal. The combination of curry powder and soy sauce gives this dish a spicy and savory flavor that is sure to please.
9of 20
Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This recipe for Chinese style beer braised pork belly is a delicious and flavorful dish that is perfect for special occasions. The pork belly is braised in a mixture of beer, soy sauce, ginger, and garlic until it is tender and juicy. This dish is perfect for beer lovers and is sure to impress.
10of 20
Egg Foo Young
Main Ingredients: Eggs, Pork, Onion, Scallion, Shitake Mushrooms, Bamboo
Egg foo young is a popular Chinese dish that is made with a mixture of eggs, meat, and vegetables. This recipe for egg foo young uses beer can chicken for added flavor and moisture, making it a delicious and satisfying meal. Serve with a brown gravy for a traditional and tasty touch.
11of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of Kraft products, then this recipe for Chinese egg rolls is perfect for you. The filling is made with a combination of chicken, vegetables, and soy sauce, giving it a savory and delicious flavor. Using beer can chicken in this recipe adds a unique and tasty twist that is sure to please.
12of 20
Chinese Style Sticky Ribs
Main Ingredients: Baby Back Ribs, Garlic Bulb, Ginger, Onion, Green
These Chinese style sticky ribs are a popular dish in Chinese restaurants and are also perfect for a backyard barbecue. The ribs are marinated in a mixture of hoisin sauce, soy sauce, honey, and beer, giving them a sweet and savory flavor. Using beer can chicken in this recipe adds a unique and delicious twist that will have your guests coming back for more.
13of 20
Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
This recipe for chop suey is a traditional Chinese-American dish that is sure to bring back memories of home-cooked meals. The combination of meat, vegetables, and soy sauce creates a flavorful and satisfying dish that is perfect for a family dinner. Using beer can chicken in this recipe adds a delicious and unexpected twist that will have everyone asking for seconds.
This recipe for Chinese pork fried rice is a quick and easy dish that is perfect for busy weeknights. The combination of beer can chicken with tender pieces of pork and vegetables creates a flavorful stir-fry that is both nutritious and delicious. Serve over a bed of rice for a complete meal.
15of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that is made with stir-fried noodles, meat, and vegetables. This recipe for chow mein uses beer can chicken for added flavor and moisture, making it a delicious and satisfying meal. The combination of soy sauce and oyster sauce gives this dish a rich and savory flavor that is sure to please.
16of 20
Sweet and Sour Meatballs
Main Ingredients: Ground Pork, Ginger, Garlic, Chinese Five Spice Powder
These sweet and sour meatballs are a popular dish in Chinese restaurants and are also perfect for a party or potluck. The meatballs are made with a combination of ground beef, breadcrumbs, and spices, and are then coated in a sweet and sour sauce. Using beer can chicken in this recipe adds a unique and delicious twist that will have everyone asking for the recipe.
17of 20
Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This recipe for Chinese fried rice with eggs is a flavorful and satisfying dish that can be enjoyed as a main course or a side dish. The combination of beer can chicken with eggs, vegetables, and rice creates a delicious and filling meal that is perfect for any occasion. Serve with your favorite Chinese dishes for a complete and satisfying meal.
Sweet and sour chicken is a popular Chinese dish that is made with tender pieces of chicken, vegetables, and a tangy sweet and sour sauce. This recipe uses beer can chicken to add a unique and delicious twist to the traditional dish. Serve over a bed of rice for a complete meal that is sure to please.
19of 20
Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen is a popular Japanese dish that has become a staple in Chinese cuisine. This recipe for spicy ramen uses beer can chicken to add a unique and delicious twist to the traditional recipe. The combination of spices, pork, and noodles creates a flavorful and satisfying dish that is perfect for any occasion.
20of 20
Nikuman (Baozi)
Main Ingredients: Flour, Sugar, Yeast, Baking Powder, Vegetable Oil
Nikuman, also known as baozi, are steamed buns filled with a savory and delicious filling. This recipe for nikuman uses beer can chicken in the filling, adding a unique and tasty twist to the traditional recipe. These buns are perfect for a quick and satisfying meal or can be served as an appetizer at a party or gathering.
The Ingredients
To create the perfect Chinese pork and onions dish, you will need the following ingredients:
Pork:
1 pound of pork: Choose a cut of pork that is tender and has a good amount of marbling to ensure a juicy and flavorful dish.
Soy sauce: This ingredient is the backbone of Chinese cuisine, providing a rich and salty flavor to the dish.
Cornstarch: This will act as a thickening agent and give the dish a glossy finish.
Garlic: Finely minced garlic will add a depth of flavor to the dish.
Ginger: A key ingredient in Chinese cooking, ginger adds a spicy and earthy flavor to the dish.
Oil: Any neutral oil, such as vegetable or canola oil, will work for this recipe.
Onions:
2 large onions: Sliced onions will provide a subtle sweetness to balance out the savory flavors of the dish.
Salt and pepper: To season the onions and bring out their natural flavors.
The Recipe
Now that we have all the necessary ingredients, let's move on to the steps to create this mouth-watering Chinese pork and onions dish.
Step 1: Marinate the pork
Cut the pork into thin slices and marinate it in a mixture of soy sauce, cornstarch, minced garlic, and grated ginger. Let it sit for at least 30 minutes to allow the flavors to infuse into the meat.
Step 2: Prepare the onions
While the pork is marinating, slice the onions into thin half-moons. Season them with salt and pepper and set aside.
Step 3: Cook the pork and onions
Heat oil in a wok or a large pan over high heat. Add the marinated pork and cook until it starts to brown. Then, add the onions and continue cooking until they become translucent and soft.
Step 4: Bring it all together
Once the pork and onions are cooked, add a splash of water to create a sauce and let it simmer for a few minutes. This will allow the flavors to develop and the sauce to thicken. Serve hot with steamed rice and garnish with green onions for an extra kick of flavor.
In just four easy steps, you can create a delicious Chinese pork and onions dish that will impress your family and friends. The tender pork, combined with the sweet and savory flavors of the onions, make for a perfect balance of flavors that will leave you craving for more.
In conclusion, the Chinese pork and onions recipe is a must-try for any food lover. Its simple ingredients and easy steps make it a perfect dish for a weeknight dinner or a special occasion. So why not give it a try and experience the flavors of Chinese cuisine in the comfort of your own home?
