17 Chinese Pork And Mushroom Recipe Ignite Your Passion For Cooking!
Published on: Mar 21, 2024
Pork and mushrooms are two ingredients that are commonly used in Chinese cuisine. Their combination creates a delicious and hearty dish that is loved by many. There are various ways to prepare this dish, but one particular recipe stands out for its delicious and unique flavor - Chinese pork and mushroom stir-fry. This dish is not only easy to make, but it also packs a punch of umami flavor that will leave your taste buds wanting more. In this article, we will explore this mouth-watering recipe in detail and learn how to make it like a pro.
Start off your beer can chicken feast with these mouth-watering authentic Chinese egg rolls. These crispy, golden brown rolls are filled with a savory mixture of ground pork, cabbage, and carrots. The secret ingredient? A touch of Chinese five-spice powder for a burst of flavor. Serve with your favorite dipping sauce for the perfect appetizer.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
Level up your beer can chicken game with this traditional Chinese dish. Stir-fried Chinese sticky rice cakes, also known as nian gao, are a popular snack or side dish in Chinese cuisine. These chewy, sweet and savory rice cakes are stir-fried with vegetables, meat, and a delicious sauce. Serve alongside your beer can chicken for a complete and satisfying meal.
Warm up on a chilly evening with a bowl of Chinese hot and sour soup. This tangy, spicy soup is packed with flavor and is the perfect complement to any beer can chicken dish. Made with ingredients such as tofu, mushrooms, and bamboo shoots, this soup is a favorite in many Chinese restaurants. Make it at home for an authentic and comforting meal.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
Looking for a unique way to serve your beer can chicken? Try this Chinese sausage with cabbage rice recipe. The sausage adds a sweet and savory element to the dish, while the cabbage rice is a healthier alternative to traditional white rice. It's a simple and delicious way to elevate your beer can chicken.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Add some international flair to your beer can chicken dinner with this Singaporean Chinese noodle dish. Bak chor mee, also known as minced meat noodles, is a popular street food in Singapore. This dish features thin egg noodles tossed in a flavorful sauce, topped with minced pork, fish balls, and other tasty ingredients. It's the perfect side dish to accompany your beer can chicken.
Wontons are a beloved Chinese dish that is often enjoyed as an appetizer or side dish. These bite-sized dumplings are filled with a savory mixture of ground pork, shrimp, and seasonings. They can be steamed, boiled, or fried and are often served in a flavorful broth. Serve alongside your beer can chicken for a complete and delicious meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're short on time but still want a delicious side dish to go with your beer can chicken, try these Chinese egg rolls for Kraft makers. These egg rolls are made with store-bought egg roll wrappers and a quick and easy filling. They are then fried until golden brown and crispy. Serve with your favorite dipping sauce for a tasty and effortless addition to your meal.
Another variation of the classic Chinese soup, this hot and sour soup is a bit different from the traditional version. It is made with chicken broth, pork, and a variety of vegetables, all simmered in a spicy and tangy broth. The result is a hearty and flavorful soup that pairs perfectly with beer can chicken.
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Ultimate Pork Adobo (Chinese Style)
Main Ingredients: Pork, Oyster Sauce, Brown Sugar, Soy Sauce, Cloves, Bay
This recipe takes a popular Filipino dish and gives it a Chinese twist. Pork adobo is a dish made with pork marinated in a tangy and savory sauce. In this version, the pork is simmered in a flavorful Chinese-style sauce and served alongside beer can chicken for a fusion of flavors. It's a unique and delicious way to enjoy both Chinese and Filipino cuisine.
When it comes to quick and easy dishes, stir-fry is always a go-to option. This Chinese stir fry recipe is no exception. It features tender chicken, colorful vegetables, and a flavorful sauce, all cooked in a hot wok. Serve it with your beer can chicken for a complete and satisfying meal in no time.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This spicy noodle soup is a popular dish in both Korean and Chinese cuisine. It features a flavorful broth made with chili paste, seafood, and vegetables, all served over a bed of noodles. The result is a hearty and spicy soup that goes perfectly with your beer can chicken. It's a unique and delicious way to add some international flavors to your meal.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, noodles are often served during birthdays as a symbol of long life. This fried Chinese birthday noodles recipe, also known as tsa misua, is a traditional dish made with thin wheat noodles, pork, and vegetables. It's a simple and tasty way to add some cultural significance to your beer can chicken dinner.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
Want to take your beer can chicken to the next level? Make your own homemade Chinese stock to use in your recipes. This superior Chinese stock is made with chicken, pork, and a variety of herbs and spices, resulting in a rich and flavorful broth. Use it to baste your beer can chicken for an extra layer of flavor.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
This hot and sour soup recipe is a bit different from the traditional Chinese version. It features chicken, shrimp, and vegetables in a spicy and tangy broth. The addition of coconut milk gives it a creamy and slightly sweet element. It's a unique and delicious soup that pairs perfectly with beer can chicken.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
Sweet and sour pork is a classic Chinese dish that is loved all around the world. In this recipe, the pork is marinated in a flavorful sauce, then coated in a light batter and fried until crispy. The sweet and sour sauce is then poured over the top, creating a perfect balance of flavors. Serve alongside your beer can chicken for a complete and satisfying meal.
This Chinese chicken stir fry is a quick and easy dish that is perfect for a busy weeknight. It features tender chicken, colorful vegetables, and a delicious sauce, all stir-fried together in a hot wok. Serve it with your beer can chicken for a complete and tasty meal.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you're feeling adventurous in the kitchen, try making this authentic Chinese hot and sour soup from scratch. It features a variety of ingredients, including mushrooms, bamboo shoots, and tofu, all simmered in a spicy and tangy broth. The result is a flavorful and comforting soup that pairs perfectly with beer can chicken.
Chinese turnip, also known as daikon, is a versatile and healthy vegetable that is often used in Chinese cuisine. It can be eaten raw, pickled, or cooked in a variety of dishes. In this recipe, it is stir-fried with pork and a flavorful sauce, creating a delicious and nutritious side dish to accompany your beer can chicken.
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Stuffed Chinese Mushrooms
Main Ingredients: Mushrooms, Ground Pork, Water Chestnuts, Dark Soy
Mushrooms are a staple ingredient in Chinese cooking, and this stuffed mushroom dish is a perfect example of how versatile they can be. These mushrooms are filled with a flavorful mixture of ground pork, tofu, and seasonings, then steamed until tender. They make a delicious and unique side dish to serve with your beer can chicken.
These traditional Chinese egg rolls are a must-try for any beer can chicken lover. They are made with a savory filling of ground pork, cabbage, and carrots, then rolled up in a thin egg roll wrapper and fried until crispy. Serve with your favorite dipping sauce for a delicious and satisfying appetizer or side dish.
Ingredients
For the pork marinade:
1 pound pork loin, thinly sliced
1 tablespoon light soy sauce
1 tablespoon Shaoxing wine
1 teaspoon cornstarch
1 teaspoon sesame oil
For the stir-fry:
1 tablespoon vegetable oil
2 cloves garlic, minced
1 tablespoon ginger, minced
1 cup mushrooms, sliced
1 red bell pepper, sliced
1 onion, sliced
1/4 cup chicken broth
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
Salt and pepper to taste
Instructions
1. Marinate the pork
Start by combining the pork with soy sauce, Shaoxing wine, cornstarch, and sesame oil in a bowl. Mix well and let it marinate for at least 30 minutes.
2. Prepare the vegetables
While the pork is marinating, prepare the vegetables by slicing the mushrooms, red bell pepper, and onion. Mince the garlic and ginger.
3. Cook the pork
Heat vegetable oil in a wok or large skillet over high heat. Add the marinated pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
4. Stir-fry the vegetables
In the same pan, add more oil if needed and sauté the garlic and ginger until fragrant. Then add the mushrooms, red bell pepper, and onion. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
5. Make the sauce
In a small bowl, mix together chicken broth, oyster sauce, cornstarch, and sesame oil. Pour the sauce into the pan and bring it to a simmer.
6. Combine everything
Add the cooked pork back into the pan and stir everything together until the sauce thickens and coats the pork and vegetables. Season with salt and pepper to taste.
7. Serve and enjoy
Remove from heat and transfer to a serving dish. Serve hot with steamed rice and enjoy your delicious Chinese pork and mushroom stir-fry.
This recipe is not only flavorful but also versatile. You can add different vegetables or adjust the sauce according to your taste preference. Give it a try and impress your family and friends with this authentic Chinese dish!
Conclusion
Chinese pork and mushroom stir-fry is a classic dish that never fails to satisfy. With its umami-packed flavor and simple cooking method, it is a go-to recipe for many Chinese food lovers. So why not give it a try and elevate your taste buds with this delicious and easy-to-make dish? Follow our step-by-step instructions and enjoy a taste of China in the comfort of your own home.
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