20 Chinese Pork And Leek Dumpling Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Dumplings are a staple in Chinese cuisine, with countless variations and flavors to choose from. One of the most popular and beloved types of dumplings is the Chinese pork and leek dumpling. These savory parcels are packed with flavor and are a must-try for any dumpling lover. In this article, we will share a professional and well-organized introduction to making your own delicious Chinese pork and leek dumplings at home.
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These small pockets of dough are typically filled with a mixture of ground meat, vegetables, and seasonings before being steamed or fried to perfection. They are a staple in Chinese households and are often enjoyed during holidays and special occasions. Now, you can bring this delicious dish to your dinner table with our top 20 beer can chicken recipes!
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Quick Chinese Chicken & Cabbage Spaghetti
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
Looking for a quick and easy Chinese-inspired meal? Look no further than our quick Chinese chicken and cabbage spaghetti recipe. This dish combines the flavors of savory chicken, crunchy cabbage, and tangy spaghetti sauce for a delicious and satisfying meal. The best part? It can be made in just 20 minutes, making it the perfect weeknight dinner option.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, have a distinct and delicious flavor that is often used in Chinese cuisine. In this recipe, we combine these flavorful leeks with Chinese sausages for a delicious and hearty stir-fry dish. The combination of savory and slightly sweet flavors make this dish a crowd-pleaser and a perfect addition to any beer can chicken meal.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
For those days when you don't have a lot of time to spend in the kitchen, our slow cooker Chinese pork stew is the perfect solution. This hearty stew combines the flavors of tender pork, vegetables, and aromatic Chinese spices for a dish that is both comforting and delicious. Simply set it and forget it, and come home to a flavorful and satisfying meal.
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Chinese Takeout Dishes
Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Pork
Who doesn't love Chinese takeout? But instead of ordering in, why not create your own Chinese takeout dishes at home? Our top 20 beer can chicken recipes include some of the most popular Chinese takeout dishes, such as kung pao chicken, sweet and sour pork, and orange chicken. With a few simple ingredients and a little bit of time, you can recreate your favorite takeout dishes in the comfort of your own home.
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Pork & Leek over Ginger Rice
Main Ingredients: Rice, Fresh Ginger, Stock, Light Soy Sauce, Mirin
This dish may sound simple, but don't let that fool you. The combination of tender pork, flavorful leeks, and fragrant ginger rice makes for a delicious and satisfying meal. With just a few ingredients, you can create a dish that is bursting with flavor and perfect for pairing with a cold beer and a juicy beer can chicken.
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The Wonton and Wonton Soup
Main Ingredients: Pork, Shrimp, Baking Soda, Leek, Flounder, Shrimps
Wontons are another popular Chinese dish that can be made in a variety of ways. These dumplings are typically filled with a mixture of ground meat and vegetables before being boiled or fried. They can also be added to soups, creating a delicious and comforting wonton soup. Our top 20 beer can chicken recipes include several wonton and wonton soup options that are sure to please your taste buds.
In this recipe, we take a more traditional approach to Chinese dumplings, or jiaozi. These dumplings are filled with a combination of ground pork, shrimp, and vegetables before being steamed or fried to perfection. The result is a dish that is bursting with flavor and perfect for pairing with a cold beer and a juicy beer can chicken.
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Mapo Tofu
Main Ingredients: Soft Tofu, Peanut Oil, Ground Pork, Garlic, Leeks
If you're looking for a vegetarian option to pair with your beer can chicken, look no further than mapo tofu. This classic Chinese dish features soft tofu in a spicy and flavorful sauce, making it a perfect accompaniment to a juicy chicken. It's also a great option for those who are looking to incorporate more plant-based meals into their diet.
Chinese five spice is a flavorful and aromatic blend of spices commonly used in Chinese cuisine. In this recipe, we take this classic spice blend and use it to season tender beef in a stir-fry dish that is bursting with flavor. Paired with a cold beer and a juicy beer can chicken, this dish is sure to be a hit with your family and friends.
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Egg Foo Young
Main Ingredients: Eggs, Ground Pork, Peeled Shrimp, Carrot, Leeks
Egg foo young is a popular Chinese dish that features an omelette filled with vegetables and meat, such as chicken, pork, or shrimp. The omelette is then topped with a flavorful sauce and served over rice. This dish is a great option for adding some variety to your beer can chicken meals, and it's also a great way to use up any leftover chicken from previous meals.
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Spicy Black Bean Spare Ribs
Main Ingredients: Vegetable Oil, Pork Spare Ribs, Ginger, Garlic, Leek
For those who love a little heat in their meals, our spicy black bean spare ribs are the perfect choice. These tender and flavorful ribs are marinated in a spicy black bean sauce before being grilled or baked to perfection. They are a great option for adding some variety to your beer can chicken meals and are sure to be a hit with friends and family.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
Nian gao, also known as sticky rice cakes, are a popular Chinese dessert that is often enjoyed during Chinese New Year celebrations. But in this recipe, we take these sweet and sticky cakes and turn them into a savory dish by stir-frying them with vegetables and meats. The result is a unique and flavorful dish that is perfect for pairing with a cold beer and a juicy beer can chicken.
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Sichuan Twice-Cooked Pork
Main Ingredients: Pork Belly, Leeks, Peanut Oil, Chile Bean Paste, Black
Sichuan twice-cooked pork, also known as hui guo rou, is a traditional Chinese dish that features tender pork, vegetables, and a spicy and flavorful sauce. The pork is first boiled and then stir-fried, resulting in a dish that is both tender and crispy. It's a delicious and satisfying option for pairing with a cold beer and a juicy beer can chicken.
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Chinese Salt and Pepper Tofu Restaurant Style
Main Ingredients: Oil, Leeks, Celery Rib, Green Pepper, Minced Garlic
Another great vegetarian option for pairing with your beer can chicken is our Chinese salt and pepper tofu. This dish features crispy and flavorful tofu that is coated in a salt and pepper seasoning and then fried to perfection. It's a great way to add some variety to your beer can chicken meals and is sure to be a hit with everyone at the dinner table.
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Chinese Style Bream
Main Ingredients: Bream, Salt, Freshly Ground Pepper, Lemon, Scallion
Bream, a type of fish commonly found in Chinese cuisine, is a great option for pairing with beer can chicken. In this recipe, we take a whole bream and stuff it with a flavorful mixture of vegetables and seasonings before steaming it to perfection. The result is a tender and flavorful fish that is a perfect complement to your juicy beer can chicken.
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Gingered Pork and Leeks
Main Ingredients: Soy Sauce, Rice Vinegar, Freshly Minced Ginger, Garlic
This dish may sound simple, but the combination of tender pork, flavorful leeks, and fragrant ginger makes for a dish that is bursting with flavor. It's a great option for adding some variety to your beer can chicken meals and is sure to be a hit with your family and friends. The best part? It can be made in just 20 minutes, making it the perfect weeknight dinner option.
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Sichuan Ramen
Main Ingredients: Pork Bones, Leeks, Ginger, Garlic, Cardamom, Licorice
Ramen, a popular Japanese dish, has become a staple in Chinese cuisine as well. In this recipe, we take a traditional ramen dish and add a Sichuan twist by incorporating spicy and flavorful ingredients. The result is a delicious and satisfying dish that is perfect for pairing with a cold beer and a juicy beer can chicken.
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Green Beans with Ground Pork
Main Ingredients: Green Beans, Leek, Fresh Ginger, Garlic, Vegetable Oil
Green beans with ground pork is a classic Chinese dish that features tender green beans and flavorful ground pork in a savory sauce. It's a great option for adding some variety to your beer can chicken meals and is sure to be a hit with everyone at the dinner table. Plus, it's a great way to sneak some veggies into your meal!
Main Ingredients: Pork Belly, Oil, Sichuan Chili Bean Paste, Fermented
Last but not least, we have another delicious Sichuan-inspired dish: twice cooked pork. This dish features tender pork, vegetables, and a spicy and flavorful sauce that is sure to tantalize your taste buds. It's a great option for adding some variety to your beer can chicken meals and is perfect for those who love a little heat in their meals.
Ingredients You Will Need
For the Dumpling Filling:
1 pound of ground pork
1 cup of chopped leeks
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 teaspoon of ground ginger
1 teaspoon of chinese five-spice powder
1/4 teaspoon of white pepper
For the Dumpling Wrappers:
2 cups of all-purpose flour
1/2 teaspoon of salt
3/4 cup of boiling water
Instructions:
To make the dumpling filling, start by combining the ground pork, chopped leeks, minced garlic, soy sauce, sesame oil, ground ginger, Chinese five-spice powder, and white pepper in a large mixing bowl. Mix well until all the ingredients are evenly distributed.
To make the dumpling wrappers, mix the flour and salt in a separate bowl. Slowly pour in the boiling water while stirring with a fork. Once the dough starts to come together, use your hands to knead it until it forms a smooth ball. Cover with a damp cloth and let it rest for 30 minutes.
After the dough has rested, roll it out on a floured surface until it is about 1/8 inch thick. Use a round cutter or glass to cut out circles from the dough. Place a small spoonful of the pork and leek filling in the center of each wrapper. Fold the wrapper in half and use your fingers to crimp the edges together to seal the dumpling.
Heat a large skillet over medium-high heat and add a tablespoon of oil. Once hot, place the dumplings in the skillet, flat side down. Cook for 2-3 minutes, or until the bottoms are golden brown. Add 1/4 cup of water to the skillet and cover with a lid. Let the dumplings steam for 5-6 minutes, or until the water has evaporated.
Your Chinese pork and leek dumplings are now ready to be served! You can enjoy them with a dipping sauce of your choice or in a traditional Chinese hot pot. These dumplings also freeze well, so you can make a big batch and save some for later. We hope you enjoy this delicious and authentic Chinese recipe!
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