19 Chinese Pork And Green Beans Recipe You Must Try Them!
Published on: Mar 21, 2024
Are you looking for a quick and flavorful meal to make for dinner tonight? Look no further than this Chinese pork and green beans stir fry recipe. This dish is not only bursting with flavor, but it is also easy to make and perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress. So grab your wok and get ready to create a delicious and authentic Chinese stir fry!
Are you looking for a quick and flavorful meal to make for dinner tonight? Look no further than this Chinese pork and green beans stir fry recipe. This dish is not only bursting with flavor, but it is also easy to make and perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress. So grab your wok and get ready to create a delicious and authentic Chinese stir fry!
Ingredients
To make this Chinese pork and green beans stir fry, you will need the following ingredients:
- 1 pound of pork tenderloin, thinly sliced
- 1 pound of fresh green beans, trimmed and cut into bite-sized pieces
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of sesame oil
- 1 teaspoon of cornstarch
- Salt and pepper to taste
- Steamed rice for serving
Instructions
1. Marinate the Pork
Begin by marinating the pork with 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of cornstarch. Mix well and let it sit for at least 15 minutes while you prepare the other ingredients.
2. Prepare the Green Beans
In a wok or large skillet, heat 2 tablespoons of vegetable oil over high heat. Add the green beans and stir fry for 3-4 minutes until they are slightly charred and tender. Remove the green beans from the wok and set aside.
3. Stir Fry the Pork
In the same wok, add the marinated pork and stir fry for 3-4 minutes until it is fully cooked. Remove the pork from the wok and set aside.
4. Make the Sauce
In a small bowl, mix together 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, minced garlic, and grated ginger.
5. Combine and Serve
Add the green beans and pork back into the wok and pour the sauce over everything. Stir fry for 1-2 minutes until everything is well coated and heated through. Serve with steamed rice and enjoy your delicious Chinese pork and green beans stir fry!
Final Thoughts
This Chinese pork and green beans stir fry recipe is a perfect balance of flavors and textures. The tender pork, crunchy green beans, and savory sauce make for a mouthwatering combination. Plus, it is a quick and easy dish to make, perfect for those busy weeknights. So next time you are craving Chinese takeout, try making this dish at home instead. Your taste buds will thank you!
