19 Chinese Pork And Green Bean Stir Fry Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
In addition to being a delicious and flavorful dish, Chinese pork and green bean stir fry is also a quick and easy meal to prepare. With just a few ingredients and a hot wok, you can have a satisfying and nutritious dinner in no time. This recipe is perfect for busy weeknights when you want to enjoy a homemade meal without spending hours in the kitchen.
Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey
If you love the classic combination of green beans and bacon, you'll definitely want to try this twist on the traditional recipe. By using turkey bacon, you can cut down on the fat and calories without sacrificing any of the delicious flavor. Simply stir-fry the green beans with some garlic and crispy, flavorful turkey bacon and you'll have a tasty side dish that pairs perfectly with any main course.
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Chicken and Green Bean Stir-fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce
Stir-fries are a staple in Chinese cuisine, and for good reason – they're quick, easy, and packed with flavor. This chicken and green bean stir-fry is no exception. With a simple sauce made from soy sauce, oyster sauce, and a touch of sugar, this dish is both savory and slightly sweet. Add in some sliced chicken breast and crunchy green beans and you'll have a delicious and balanced meal in no time.
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Ginger Beef and Green Bean Stir Fry
Main Ingredients: Flank Steak, Green Beans, Peanut Oil, Soy Sauce
If you're a fan of spicy dishes, you'll definitely want to give this ginger beef and green bean stir fry a try. The combination of tender strips of beef, crunchy green beans, and spicy ginger creates a delicious and bold flavor profile. Serve it over rice for a complete and satisfying meal.
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Quick & Easy Chicken with Green Bean Stir Fry
Main Ingredients: Green Beans, Chicken Tenders, Olive Oil, Corn Starch
For those days when you're short on time but still want a flavorful and healthy meal, this quick and easy chicken with green bean stir fry is the perfect solution. Using pre-cooked chicken and frozen green beans, this dish comes together in just minutes. The sauce, made from soy sauce, rice vinegar, and a touch of honey, adds just the right amount of sweetness to balance out the savory flavors.
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Sweet and Spicy Turkey and Green Bean Stir Fry
Main Ingredients: Sesame Oil, Green Onions, Garlic Cloves, Ground Turkey
If you're looking for a dish that has a little bit of everything – sweet, spicy, and savory – look no further than this sweet and spicy turkey and green bean stir fry. The combination of lean ground turkey, spicy chili paste, and sweet honey creates a flavor explosion that you won't be able to resist. Serve it over rice for a complete and satisfying meal.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
This Chinese stir fry green beans with pork, ginger, and... is a perfect example of how versatile stir-fry dishes can be. You can substitute in any protein you'd like – chicken, beef, or tofu – and it will still be delicious. The combination of savory pork, spicy ginger, and crunchy green beans creates a dish that is both satisfying and full of flavor. Serve it over rice for a complete meal.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
This simple and classic Chinese stir-fry green beans recipe is a must-try for any fan of Chinese cuisine. The key to this dish is the spicy, salty, and slightly sweet sauce made from oyster sauce, soy sauce, and a touch of honey. When combined with crunchy green beans and aromatic garlic, you'll have a delicious and addictive side dish that pairs perfectly with any main course.
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Curry Pork and Green Beans Stir Fry
Main Ingredients: Pork Tenderloin, Shaoxing Wine, Light Soy Sauce
If you're a fan of bold and flavorful dishes, this curry pork and green beans stir fry is definitely for you. The combination of creamy coconut milk, spicy curry paste, and savory pork creates a dish that is both rich and satisfying. Add in some crunchy green beans and you'll have a delicious and well-balanced meal in no time.
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
For all the vegetarians out there, this Chinese garlic tofu stir-fry is the perfect dish for you. The combination of protein-packed tofu, crunchy green beans, and aromatic garlic creates a dish that is both healthy and full of flavor. The key to this dish is the simple sauce made from soy sauce, rice vinegar, and a touch of honey. Serve it over rice for a complete and satisfying meal.
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Green Beans with Chinese Preserved Radish Stir Fry
Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken
This unique and flavorful green beans with Chinese preserved radish stir fry is a must-try for anyone looking to expand their Chinese cuisine repertoire. The preserved radish adds a salty and slightly sour flavor to the dish, while the crunchy green beans and savory garlic round out the flavors. Serve it over rice for a complete and satisfying meal.
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Pork and Green Bean Stir-fry
Main Ingredients: Oil, Onion, Garlic, Ginger, Ground Pork, Oyster Sauce
This pork and green bean stir-fry is a classic Chinese dish that never fails to satisfy. The key to this dish is the simple yet flavorful sauce made from soy sauce, oyster sauce, and a touch of sugar. When combined with tender pork and crunchy green beans, you'll have a delicious and well-balanced meal in no time.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For all the veggie lovers out there, this vegetable stir fry is a must-try. You can use any combination of vegetables you like, but this recipe specifically calls for crunchy green beans, carrots, and bell peppers. The key to this dish is the flavorful sauce made from soy sauce, rice vinegar, and a touch of honey. Serve it over rice for a complete and satisfying meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir fry is a great way to incorporate more veggies into your diet. The combination of crunchy cabbage, savory garlic, and spicy chili paste creates a dish that is both healthy and full of flavor. Serve it over rice for a complete and satisfying meal.
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Thai Pork, Basil And Green Bean Stir Fry
Main Ingredients: Vegetable Oil, Finely Chopped Onion, Garlic, Thai Bird
This Thai pork, basil, and green bean stir fry is a delicious and flavorful dish that is sure to become a family favorite. The combination of tender pork, fragrant basil, and crunchy green beans creates a dish that is both satisfying and packed with flavor. Serve it over rice for a complete and satisfying meal.
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Chicken & Green Beans Stir-fry
Main Ingredients: Green Beans, Chicken Tenders, Olive Oil, Corn Starch
For a quick and easy weeknight meal that the whole family will love, look no further than this chicken and green beans stir-fry. The key to this dish is the simple sauce made from soy sauce, oyster sauce, and a touch of honey. When combined with sliced chicken breast and crunchy green beans, you'll have a delicious and well-balanced meal in no time.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs is a classic dish that is always a crowd pleaser. The combination of fluffy scrambled eggs, crunchy green beans, and savory soy sauce creates a dish that is both satisfying and packed with flavor. Feel free to add in any other vegetables or protein you like to make this dish your own.
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Chicken and Green Bean Stir-Fry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper, Green
This chicken and green bean stir-fry is another great option for a quick and easy weeknight meal. The key to this dish is the spicy yet slightly sweet sauce made from oyster sauce, soy sauce, and a touch of honey. When combined with tender chicken and crunchy green beans, you'll have a delicious and well-balanced meal in no time.
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Chinese Green beans Stir Fry
Main Ingredients: Sesame Oil, Garlic, Fresh Green Beans, Brown Sugar, Soy
This Chinese green beans stir fry is a classic dish that never goes out of style. The key to this dish is the simple yet flavorful sauce made from soy sauce, rice vinegar, and a touch of honey. When combined with crunchy green beans and aromatic garlic, you'll have a dish that is both satisfying and packed with flavor.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This spiralized sesame carrot tofu stir fry is a great option for vegetarians or anyone looking for a healthier alternative to traditional stir-fries. The combination of protein-packed tofu, sweet spiralized carrots, and nutty sesame oil creates a dish that is both flavorful and satisfying. Serve it over rice for a complete meal.
This Chinese garlic green beans recipe is a classic and simple dish that is perfect for any night of the week. The key to this dish is the aromatic garlic and salty soy sauce that gives the green beans their delicious flavor. Serve it as a side dish or add in some protein to make it a complete meal.
How to Make Chinese Pork and Green Bean Stir Fry
Ingredients:
Pork loin: 1 pound, thinly sliced
Green beans: 1 pound, trimmed and halved
Garlic: 3 cloves, minced
Ginger: 1 tablespoon, minced
Soy sauce: 1/4 cup
Rice wine vinegar: 2 tablespoons
Sesame oil: 1 tablespoon
Cornstarch: 1 tablespoon
Salt and pepper: to taste
To begin, heat a wok or large skillet over high heat. Add a tablespoon of oil and swirl to coat the bottom of the pan. Once the oil is hot, add the thinly sliced pork loin and stir fry for 2-3 minutes until it starts to brown. Remove the pork from the pan and set it aside.
Next, add another tablespoon of oil to the pan and add the minced garlic and ginger. Stir fry for about 30 seconds, until fragrant. Then, add the green beans and continue to stir fry for 2-3 minutes until they start to soften.
In a small bowl, mix together the soy sauce, rice wine vinegar, sesame oil, and cornstarch. Pour this mixture over the green beans and stir fry until the sauce thickens and coats the beans.
Add the pork back to the pan and stir everything together. Let it cook for another 2-3 minutes until the pork is fully cooked and the green beans are tender. Season with salt and pepper to taste.
Serve the Chinese pork and green bean stir fry over rice for a complete meal. This dish is full of flavor and packed with protein and veggies, making it a nutritious and satisfying option for any night of the week.
Customize Your Stir Fry
One of the great things about stir fry is that it's easily customizable. You can substitute the pork with chicken, beef, or even tofu for a vegetarian option. You can also add in other vegetables like bell peppers, mushrooms, or carrots for extra color and nutrition.
For a spicier kick, add some crushed red pepper flakes or sriracha to the sauce. And if you're looking to make it a complete meal, add some cooked noodles to the stir fry and toss everything together for a delicious noodle dish.
With this versatile and easy-to-make recipe, you can enjoy Chinese pork and green bean stir fry whenever the craving strikes. Experiment with different proteins and veggies to create your own unique version of this popular dish.
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