16 Chinese Pork And Ginger Dumpling Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
As the world becomes more interconnected, it's no surprise that food from different cultures has become increasingly popular. One dish that has gained widespread recognition is the Chinese pork and ginger dumpling. These bite-sized bundles of flavor are a staple in Chinese cuisine and have quickly become a favorite in many other parts of the world. Not only are they delicious, but they are also relatively easy to make at home. In this article, we'll take a closer look at this traditional Chinese dish and provide you with a mouthwatering recipe to try for yourself.
If you’re craving some delicious Chinese takeout, try making this homemade version of sweet and sour pork. Tender chunks of pork are coated in a crispy batter and tossed in a tangy sauce made with pineapple, soy sauce, and rice vinegar. The combination of sweet and sour flavors will have your taste buds dancing.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
Channel your inner Crazy Rich Asian and impress your friends with these homemade dumplings. Made with a flavorful filling of pork, shrimp, and vegetables, these dumplings are then steamed or pan-fried to perfection. Serve them with a soy sauce dipping sauce for a delicious appetizer or meal.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
If you’re looking for a quick and easy weeknight meal, try this Chinese shredded pork with peppers. Thinly sliced pork tenderloin is stir-fried with bell peppers, onions, and a flavorful sauce made with hoisin sauce and soy sauce. Serve it over rice for a complete and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This melt-in-your-mouth pork belly is a must-try for any Chinese food lover. The pork is marinated in a sticky sauce made with honey, soy sauce, and five-spice powder, then slow-roasted until it’s tender and caramelized. Serve it on its own or with some steamed buns for a delicious meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For a more unique and adventurous dish, try making Chinese red cooked bear. This traditional dish is made by braising bear meat in a flavorful sauce made with soy sauce, rice wine, and spices. The result is a tender and flavorful meat that pairs well with rice or noodles.
If you’re a fan of spicy food, this Chinese spicy eggplant dish is a must-try. Slices of eggplant are stir-fried with garlic, ginger, and chili peppers, then tossed in a spicy sauce made with chili bean paste and black bean sauce. Serve it over rice for a flavorful and satisfying meal.
This comforting and hearty Chinese rice cake soup is perfect for a cold day. Made with rice cakes, pork, and vegetables, this soup is packed with flavor and texture. The rice cakes give the soup a chewy and satisfying bite, while the pork broth adds a rich and savory flavor.
Hot and sour soup is a classic Chinese dish that is loved by many. This soup is filled with pork, mushrooms, tofu, and bamboo shoots, and has a spicy and tangy broth made with rice vinegar and white pepper. It’s the perfect soup to warm you up on a chilly day.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
If you’re looking for a healthier alternative to traditional fried rice, try making this Chinese pork and shrimp fried cauliflower rice. Grated cauliflower is stir-fried with pork, shrimp, and vegetables, and flavored with a soy sauce and oyster sauce mixture. It’s a low-carb and delicious meal that you won’t feel guilty about eating.
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Chinese Sweet and Sour Pork Chine
Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
This Chinese sweet and sour pork chine dish is a unique twist on the classic sweet and sour pork. Chunks of pork chine (pork ribs with tenderloin attached) are coated in a crispy batter and tossed in a tangy sweet and sour sauce made with pineapple juice and rice vinegar. It’s a delicious and flavorful meal that your family will love.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
Another variation of the classic hot and sour soup, this recipe uses ground pork instead of sliced pork. The result is a soup that is filled with chunks of tender pork and has a thicker consistency. The flavors of ginger, garlic, and white pepper give this soup a unique and delicious taste.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
If you’re looking for a vegetarian option, try making this tofu with minced pork dish. Firm tofu is stir-fried with minced pork, green onions, and spices, and then topped with a flavorful black bean sauce. It’s a quick and easy meal that is full of protein and flavor.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that is loved by many. These delicate wontons are filled with a mixture of ground pork, ginger, and green onions, and then boiled in a flavorful broth. Serve this soup as an appetizer or make a larger batch for a satisfying meal.
This Chinese orange chicken is a crowd-pleasing dish that is perfect for any occasion. Tender pieces of chicken are coated in a crispy batter and tossed in a tangy orange sauce. The combination of sweet and savory flavors will have you going back for seconds.
Egg rolls are a popular Chinese appetizer that can also be served as a meal. These crispy and flavorful rolls are filled with a mixture of pork, cabbage, carrots, and shiitake mushrooms, and then deep-fried to perfection. Serve them with a sweet and sour sauce for dipping.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you love ribs, you have to try these slow cooker Chinese spare ribs. The ribs are coated in a five-spice rub and then slow-cooked in a delicious hoisin sauce and soy sauce mixture. The result is fall-off-the-bone tender ribs with a sweet and savory glaze.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Dumplings are a staple in Chinese cuisine and these pork dumplings are a must-try. The filling is a simple mixture of ground pork, green onions, and ginger, and is wrapped in thin wonton wrappers. Serve them steamed or fried with a dipping sauce for a delicious and satisfying meal.
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Moo Shu Pork with Homemade Pancakes
Main Ingredients: Pork, Dry Sherry, Cornstarch, Soy Sauce, Sugar, Kosher
Moo shu pork is a popular Chinese dish that is often served with pancakes. This recipe includes a homemade pancake recipe that is easy to make and results in soft and fluffy pancakes. The pork is stir-fried with vegetables and a flavorful hoisin sauce, and then served with the pancakes for a delicious and interactive meal.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
If you can’t get enough of pork belly, try making this twice-cooked Chinese pork belly dish. The pork belly is first braised until it’s tender, and then sliced and stir-fried with vegetables and a spicy bean paste sauce. The result is a flavorful and satisfying dish that is perfect for any pork lover.
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Xiao Long Bao (Shanghai Soup Dumplings)
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
Xiao long bao, also known as Shanghai soup dumplings, are a delicious and unique Chinese dish. These delicate dumplings are filled with a flavorful pork broth and are steamed until they’re soft and juicy. Serve them with a soy sauce dipping sauce for a delicious and memorable meal.
The Perfect Combination of Pork and Ginger
Why Pork and Ginger are Perfect Together
Pork and ginger may seem like an unusual pairing, but they actually complement each other perfectly. Pork is a versatile protein that adds a rich, savory flavor to any dish. Ginger, on the other hand, adds a refreshing and slightly spicy kick to the dumplings. When combined, these two ingredients create a harmonious balance of flavors that will leave your taste buds wanting more.
The Health Benefits of Pork and Ginger
Aside from their delicious taste, pork and ginger also offer a range of health benefits. Pork is a good source of protein, iron, and B vitamins, making it an excellent choice for those looking to boost their energy levels and support muscle growth. Ginger, on the other hand, has anti-inflammatory properties and is known to aid in digestion and boost the immune system. So not only do these ingredients taste great together, but they also have a positive impact on our health.
A Traditional Chinese Recipe
The Ingredients You'll Need
Pork and ginger dumplings typically consist of a simple yet flavorful filling made with ground pork, ginger, garlic, and green onions, wrapped in a thin layer of dough. For this recipe, you'll need:
1 pound of ground pork
1 tablespoon of minced ginger
2 cloves of minced garlic
2 green onions, finely chopped
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 package of dumpling wrappers
Water for sealing the dumplings
Oil for frying
Instructions
In a bowl, mix together the ground pork, minced ginger, minced garlic, chopped green onions, soy sauce, and sesame oil until well combined.
Place a spoonful of the filling onto a dumpling wrapper. Wet the edges of the wrapper with water and fold it in half to form a half-moon shape. Press the edges together to seal the dumpling.
In a pan, heat some oil over medium-high heat. Place the dumplings in the pan and cook until the bottoms are golden brown.
Once the bottoms are cooked, add a small amount of water to the pan and cover it with a lid. Steam the dumplings for about 5 minutes.
Remove the lid and let the remaining water evaporate. Once the water is gone, remove the dumplings from the pan and serve hot with your choice of dipping sauce.
Final Thoughts
The Chinese pork and ginger dumpling is a dish that has stood the test of time and continues to be loved by people all over the world. With its perfect combination of flavors and health benefits, it's no wonder why it has become a household favorite. So why not try making these delicious dumplings at home and experience the taste of traditional Chinese cuisine?
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