16 Chinese Pork And Egg Recipe Unlock Flavor Sensations!

Published on: Mar 23, 2024

Chinese pork and egg recipe is a classic dish that is loved by many. This dish is known for its rich and savory flavors, tender pork, and creamy eggs. It is a staple in Chinese cuisine and is often served during special occasions or family gatherings. If you're looking to impress your guests or simply want to try something new, this recipe is a must-try. In this article, we will explore the origins of this dish and provide you with a step-by-step guide on how to make it at home.

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This classic Chinese dish is a favorite among many and it's no wonder why. Tender pieces of pork are coated in a tangy and slightly sweet sauce, giving it the perfect balance of flavors. It's often served with rice or noodles and makes for a delicious and filling meal. Here's a simple and authentic recipe for Chinese sweet and sour pork that you can make at home.
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Chow Mein (Chinese Noodles)

Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
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Main Ingredients: Oil, Grated Ginger, Pork, Soy Sauce, Cooking Wine
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Lion's head, also known as Chinese meatballs, is a classic dish that is often served during special occasions or festivals. These meatballs are made with ground pork, vegetables, and spices and are often braised in a flavorful sauce. The key to making delicious lion's head is to get the perfect texture and to make sure that the meatballs are cooked through. Here's a recipe for authentic Chinese lion's head that you can make at home.
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Easy Chinese Sesame Pie

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Chinese Pork and Eggplant Chow

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Fried cauliflower rice is a healthier alternative to traditional fried rice and is also a popular dish in Chinese cuisine. It's made with grated cauliflower, pork, shrimp, and vegetables, making it a flavorful and nutritious meal. The key to making delicious fried cauliflower rice is to get the perfect balance of flavors and to make sure that the cauliflower is cooked through. Here's a recipe for Chinese pork and shrimp fried cauliflower rice that you can make at home.
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Chinese Sweet and Sour Pork Chine

Main Ingredients: Pork, Black Fungus, Eggs, Sliced Green Onions, Ginger
Sweet and sour pork chine is a popular dish in Chinese cuisine that is loved for its tangy and slightly sweet flavors. It's made with chunks of pork that are coated in a sweet and sour sauce and is often served with rice or noodles. The key to making this dish is to get the perfect balance of flavors and to make sure that the pork is cooked to perfection. Here's an authentic recipe for Chinese sweet and sour pork chine that you can make at home.
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Hot and Sour Soup

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Silken Smooth Chinese Steamed Egg with Minced Meat

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How To Make Authentic Chinese Hot And Sour Soup

Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
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18 of 20

Wonton Soup

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The Origin of Chinese Pork and Egg Recipe

The Chinese pork and egg recipe, also known as "Hui Guo Rou" in Mandarin, originated from Sichuan province in China. It has a long history and has been a popular dish in Chinese cuisine since the Qing Dynasty. The dish was originally made with only pork and chili peppers, but over time, eggs were added to enhance the flavor and texture. Today, this dish has become a staple in many Chinese households and has also gained popularity in other parts of the world.

The Perfect Combination of Ingredients

The key to a delicious Chinese pork and egg recipe lies in the combination of ingredients. The pork is marinated with a mixture of soy sauce, rice wine, and spices, giving it a rich and savory flavor. The eggs, on the other hand, are boiled and then stir-fried with the pork, creating a creamy and flavorful texture. The addition of chili peppers adds a hint of spiciness to the dish, making it a perfect balance of flavors.

Step-by-Step Guide to Making Chinese Pork and Egg Recipe

Now that you know the origins and key ingredients of this dish, let's dive into how to make it at home. Here's a simple and easy-to-follow recipe that you can try: 1. Cut 500g of pork shoulder into thin slices and marinate it with 2 tablespoons of soy sauce, 1 tablespoon of rice wine, 1 teaspoon of sugar, and a pinch of salt for at least 30 minutes. 2. Boil 4 eggs for 6 minutes and then peel them. 3. Heat a wok or pan over medium heat and add 2 tablespoons of oil. 4. Stir-fry the marinated pork for 5-6 minutes until it turns golden brown. 5. Add 1 chopped onion, 2 sliced chili peppers, and 2 cloves of minced garlic to the wok and stir-fry for another 2 minutes. 6. Add the boiled eggs to the wok and stir-fry for 2-3 minutes until the eggs are coated with the sauce. 7. Serve hot and enjoy your homemade Chinese pork and egg dish!

In Conclusion

In conclusion, the Chinese pork and egg recipe is a classic dish that has stood the test of time. Its rich and savory flavors, combined with the creamy texture of the eggs, make it a crowd-pleaser. With this simple and easy-to-follow recipe, you can now recreate this delicious dish in the comfort of your own home. So why not give it a try and impress your family and friends with your culinary skills?
16 chinese pork and egg recipe Unlock flavor sensations!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
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Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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