18 Chinese Pork And Cucumber Recipe Unleash Your Inner Chef!
Published on: Mar 21, 2024
Pork and cucumber is a classic combination in Chinese cuisine, and this recipe is a delicious representation of that traditional pairing. In this dish, succulent pieces of pork are stir-fried with crisp cucumber, creating a perfect balance of flavors and textures. Whether you're an experienced cook or a beginner in the kitchen, this Chinese pork and cucumber recipe is a must-try for anyone looking to explore the rich and diverse flavors of Chinese cuisine.
Fresh and crisp cucumbers tossed in a tangy dressing make for the perfect side dish to accompany your beer can chicken. This Chinese cucumber salad is a refreshing and light addition to your meal, with a balance of sweet, sour, and savory flavors. The crunchy cucumbers are coated in a zesty dressing made with soy sauce, rice vinegar, and sesame oil. It's a simple and delicious way to add some Asian flair to your beer can chicken feast.
No Chinese feast is complete without a classic sweet and sour dish, and this one featuring tender pieces of pork is sure to be a hit. The sweet and tangy sauce perfectly complements the smoky flavors of the beer can chicken. The key to getting the pork perfectly tender is to marinate it in a sweet and savory mixture of garlic, ginger, soy sauce, and hoisin sauce. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
These fluffy and steamed buns filled with succulent pieces of roast chicken are a popular street food in China, and for good reason. The combination of soft and pillowy buns with juicy and flavorful chicken is irresistible. To make these at home, simply shred some of your beer can chicken and stuff it into the buns, along with some sliced cucumbers, scallions, and hoisin sauce for a burst of flavor in every bite.
These crispy and delicious egg rolls are a must-try for any beer can chicken meal. The golden and crunchy wrappers are filled with a savory mixture of shredded cabbage, carrots, and seasonings, and then deep fried to perfection. Serve them alongside your beer can chicken for a crunchy and satisfying contrast to the juicy and tender chicken.
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Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
This classic Chinese dish features thick and chewy noodles smothered in a rich and flavorful sauce made with ground pork, fermented bean paste, and soy sauce. The umami-packed sauce is the perfect accompaniment to the bold flavors of the beer can chicken. It's a hearty and comforting dish that will complement your meal perfectly.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
For a finger-licking good side dish to your beer can chicken, look no further than these sticky Chinese ribs. The fall-off-the-bone tender ribs are coated in a sticky and sweet glaze made with brown sugar, soy sauce, and honey. They are cooked to perfection in the oven or on the grill, and are sure to be a crowd-pleaser at your next beer can chicken feast.
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Beijing’s Signature Noodles (炸酱面)
Main Ingredients: Yellow Soybean Paste, Sweet Bean Sauce, Water, Cooking
This popular Chinese noodle dish features thick and chewy noodles topped with a flavorful mixture of ground pork, vegetables, and a savory sauce. It's a hearty and satisfying meal that pairs perfectly with the bold and smoky flavors of beer can chicken. For an authentic experience, top your noodles with fresh cilantro and bean sprouts for added crunch and freshness.
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Chinese Sauteed Diced Pork With Vegetables
Main Ingredients: Pork Tenderloin, Carrots, Cucumber, Egg White
If you're looking for a quick and easy side dish to serve with your beer can chicken, this sauteed pork and vegetable dish is the perfect solution. The juicy and tender pork is cooked with fresh and colorful vegetables, and seasoned with a delicious blend of spices. It's a nutritious and flavorful addition to any beer can chicken meal.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
This classic Chinese dish is the perfect way to use up any leftover beer can chicken. The savory and slightly sweet Chinese sausage pairs perfectly with the fluffy and fragrant fried rice. The creamy and runny eggs add a delicious richness to the dish, making it a must-try for any beer can chicken lover.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
If you're a fan of sticky and sweet ribs, then you'll love this Chinese-style version made with hoisin sauce, honey, and five-spice powder. The ribs are slow cooked to perfection, making the meat tender and juicy. Serve these ribs alongside your beer can chicken for a flavorful and satisfying meal.
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Zha Jiang Mian | Chinese Pork Sauce Noodles
Main Ingredients: Ground Pork, Cooking Oil, Onion, Napa Cabbage, Medium
This simple yet flavorful noodle dish features thick and chewy noodles coated in a rich and savory pork sauce. The umami-packed sauce is made with ground pork, garlic, and soy sauce, making it the perfect accompaniment to your beer can chicken. Top it off with some fresh green onions for a pop of color and freshness.
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Chinese Olive Fried Rice (橄榄菜炒饭)
Main Ingredients: Bacon, Garlic Cloves, Vegetables, Vegetable Oil
This unique fried rice dish features the distinctive and salty flavor of Chinese olives, which pairs perfectly with the fragrant and fluffy rice. The addition of shrimp and vegetables adds a delicious textural contrast to the dish, making it a delightful side dish for your beer can chicken.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're looking for a light and comforting side dish for your beer can chicken, these brothy Chinese noodles are the perfect choice. The thin and delicate noodles are served in a savory and flavorful broth made with chicken broth, soy sauce, and garlic. Top it off with some fresh cilantro and green onions for a burst of freshness.
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Slow cooked Chinese-style BBQ pork with Asian salad
Main Ingredients: Salad, Onion, Pork, Steak, Star Anise, Char Siu Sauce
This slow-cooked BBQ pork is fall-off-the-bone tender and packed with sweet and savory flavors. It's the perfect side dish for your beer can chicken, as the juicy and flavorful pork pairs perfectly with the smoky flavors of the chicken. Serve it with a fresh and crunchy Asian salad for a complete and satisfying meal.
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Zhajiangmian—Minced Pork Noodles
Main Ingredients: Noodles, Cucumber, Carrots, Scallion, Minced Pork
This classic Chinese dish features thick and chewy noodles topped with a savory and flavorful sauce made with ground pork, garlic, and soy sauce. It's a simple and delicious side dish for your beer can chicken, and is also great as a main course if you're looking for a lighter option.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
If you're a fan of steamed buns, you have to try this Chinese-style version filled with succulent and juicy pork belly. The sweet and savory flavors of the pork belly are enhanced by the soft and fluffy steamed bun. This dish is a must-try for any beer can chicken lover.
This refreshing and light salad is the perfect accompaniment to your beer can chicken. The crisp and fresh vegetables are tossed in a delicious and tangy dressing made with rice vinegar, soy sauce, and sesame oil. Top it off with some thinly sliced chicken for a satisfying and nutritious meal.
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Zha Ziang Mian (Chinese Spaghetti)
Main Ingredients: Bean Sauce, Hoisin Sauce, Chili Garlic Sauce, Soy
This Chinese-style spaghetti dish is a unique and delicious side dish for your beer can chicken. The thin and chewy noodles are coated in a savory and flavorful sauce made with ground pork, garlic, and soy sauce. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
This classic Chinese dish is the ultimate side dish for your beer can chicken. The fluffy and fragrant rice is stir-fried with vegetables, eggs, and your choice of protein for a delicious and complete meal. Whether you prefer chicken, beef, or shrimp, this fried rice will be a hit at your next beer can chicken feast.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
For a quick and easy side dish to serve with your beer can chicken, look no further than chow mein. These thin and chewy noodles are stir-fried with vegetables and your choice of protein, creating a flavorful and satisfying dish. Serve it as a side or add some extra protein for a complete meal.
The Perfect Cut of Pork for This Recipe
Choosing the Right Type of Pork
One of the key components of this dish is the pork, and it's important to choose the right type of pork for optimal flavor and texture. Pork shoulder or pork loin are both great options for this recipe, as they both have enough fat to keep the meat tender and juicy during cooking. Pork belly can also work well, but it may result in a slightly greasier dish.
Properly Preparing the Pork
To ensure your pork is tender and flavorful, it's important to properly prepare it before stir-frying. Marinating the pork in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes will help infuse it with flavor and tenderize the meat. Be sure to cut the pork into thin, bite-sized pieces to ensure even cooking and easy eating.
The Secret Ingredient: Chinese Cucumber
What Makes Chinese Cucumber Different?
In this recipe, the cucumber plays a crucial role in balancing out the rich flavors of the pork. Chinese cucumbers are longer and thinner than traditional cucumbers, and have a slightly sweeter and crunchier taste. If you can't find Chinese cucumbers, you can substitute with regular cucumbers, but the flavor and texture may be slightly different.
Cooking the Cucumber
Unlike many other cucumber recipes, this dish calls for the cucumber to be stir-fried instead of being eaten raw. This helps to bring out the natural sweetness of the cucumber and adds a nice crunch to the dish. It's important to not overcook the cucumber as it will become mushy and lose its crunch.
Bringing it All Together
The Flavors of the Dish
Once the pork and cucumber are cooked, they are combined in the wok and stir-fried together with garlic, ginger, and green onions. These aromatics add a depth of flavor and freshness to the dish, making it a truly satisfying meal.
Serving Suggestions
This Chinese pork and cucumber dish is best served over a bed of steamed rice for a complete and filling meal. For an extra kick of heat, you can also serve it with a side of spicy Szechuan sauce.
Now that you have all the tips and tricks for making the perfect Chinese pork and cucumber dish, it's time to start cooking! With its bold flavors and easy preparation, this recipe is sure to become a staple in your Chinese cooking repertoire.
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