17 Chinese Pork And Chives Dumplings Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Dumplings are a staple in Chinese cuisine, and one of the most beloved variations is the pork and chives dumpling. This delicious dish is a perfect combination of savory and fragrant flavors, making it a crowd-pleaser at any gathering. In this article, we will share a traditional Chinese pork and chives dumpling recipe that will have your taste buds dancing and your guests coming back for more. So, let's dive in and learn how to make this delectable dish from scratch.
If you're looking for a delicious and easy way to cook pork, look no further than Chinese sweet and sour pork. This classic dish is a favorite in Chinese cuisine and is sure to be a hit with your family and friends. The dish is made with tender pieces of pork, coated in a sweet and tangy sauce and served with vegetables. It's the perfect balance of flavors and textures, making it a crowd-pleaser every time.
Egg rolls are a staple in Chinese cuisine and are a must-try for anyone looking to explore the flavors of this cuisine. These crispy, savory rolls are filled with a mixture of vegetables and meat, then deep-fried to perfection. The result is a crispy, flavorful appetizer or snack that is sure to please. Serve with a side of soy sauce for dipping and you have a dish that will have everyone coming back for more.
One of the most iconic dishes in Chinese cuisine, dumplings are a must-try for anyone looking to expand their culinary horizons. These little pockets of goodness are filled with a delicious mixture of meat and vegetables, then steamed or fried to perfection. They are a popular dish for celebrations and festivals in China and are sure to be a hit at your next gathering. Serve with a side of soy sauce and chili oil for dipping and enjoy!
If you're a fan of chives, then you'll love these Chinese chive dumplings. These little dumplings are filled with a mixture of chives and pork, then steamed to perfection. The result is a savory and delicious dumpling that is sure to be a hit with your family and friends. Serve with a side of soy sauce and chili oil for dipping and enjoy!
Wonton broth is a staple in Chinese cuisine and is the perfect dish for a cold day. This simple yet delicious broth is made with homemade wontons, chicken broth, and a few key seasonings. The result is a flavorful and comforting soup that will warm you up from the inside out. Serve with a side of steamed vegetables for a complete meal.
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Juicy Pork & Chive Pan-Fried Dumplings
Main Ingredients: All Purpose Flour, Boiling Water, Table Salt
If you're looking for a dumpling with a crispy exterior and a juicy interior, then these pork and chive pan-fried dumplings are for you. These dumplings are filled with a mixture of pork, chives, and seasonings, then pan-fried to perfection. The result is a crispy and flavorful dumpling that is sure to be a hit with your family and friends. Serve with a side of soy sauce and chili oil for dipping and enjoy!
Adobo is a popular dish in the Philippines, but did you know there is also a Chinese version? Chinese pork adobo is made with tender pieces of pork, marinated in a mixture of soy sauce, vinegar, and spices, then simmered until tender. The result is a savory and flavorful dish that is perfect for a weeknight dinner. Serve with rice and steamed vegetables for a complete meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
Inspired by the popular book and movie, these dumplings are a fusion of Chinese and Singaporean cuisine. These dumplings are filled with a mixture of pork, shrimp, and water chestnuts, then steamed to perfection. The result is a juicy and flavorful dumpling that is sure to be a hit with your family and friends. Serve with a side of soy sauce and chili oil for dipping and enjoy!
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
This dish may look simple, but don't be fooled by its appearance. Teo Chew fried noodles are bursting with flavor and are a popular dish in Chinese cuisine. These noodles are stir-fried with a variety of vegetables and meat, then seasoned with soy sauce and other seasonings. The result is a delicious and satisfying noodle dish that is perfect for a quick and easy meal.
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Pot Stickers
Main Ingredients: Dried Shiitake Mushrooms, Napa Cabbage, Salt, Ground
Pot stickers are a classic Chinese dish that is sure to be a hit with your family and friends. These dumplings are filled with a mixture of pork, cabbage, and seasonings, then pan-fried to perfection. The result is a crispy and flavorful dumpling that is perfect for an appetizer or snack. Serve with a side of soy sauce and chili oil for dipping and enjoy!
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Easy Deconstructed Chinese Dumplings
Main Ingredients: Pork, Avocado Oil, Minced Garlic, Ginger Root, Tamari
If you love the flavors of Chinese dumplings but don't want to go through the hassle of making them, then this deconstructed version is for you. This dish features all the flavors of a traditional Chinese dumpling, but in an easy-to-make stir-fry. It's the perfect way to satisfy your cravings without spending hours in the kitchen. Serve with rice for a complete meal.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
For a lighter and healthier take on traditional Chinese dumplings, try these lightly fried dumplings. These dumplings are filled with a mixture of pork, vegetables, and seasonings, then lightly fried to give them a crispy exterior. The result is a delicious and satisfying dumpling that is perfect for a quick and easy meal. Serve with a side of soy sauce and chili oil for dipping and enjoy!
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Pan-Fried Pork Dumplings
Main Ingredients: Napa Cabbage, Chinese Chives, Ground Pork, Kosher Salt
For a simple yet delicious dumpling recipe, try these pan-fried pork dumplings. These dumplings are filled with a mixture of pork, cabbage, and seasonings, then pan-fried to perfection. The result is a crispy and flavorful dumpling that is sure to be a hit with your family and friends. Serve with a side of soy sauce and chili oil for dipping and enjoy!
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
If you're looking for the best potsticker dumpling recipe, look no further. These dumplings are filled with a flavorful mixture of pork, cabbage, and seasonings, then pan-fried to perfection. The result is a crispy and juicy dumpling that is sure to be a hit with your family and friends. Serve with a side of soy sauce and chili oil for dipping and enjoy!
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Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
For a unique and delicious dumpling recipe, try these Chinese BBQ pork dumplings. These dumplings are filled with a mixture of BBQ pork, vegetables, and seasonings, then steamed to perfection. The result is a juicy and flavorful dumpling that is sure to be a hit with your family and friends. Serve with a side of soy sauce and chili oil for dipping and enjoy!
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
This classic Chinese pork dumpling recipe is a must-try for anyone looking to explore the flavors of Chinese cuisine. These dumplings are filled with a mixture of pork, vegetables, and seasonings, then steamed or fried to perfection. Serve with a side of soy sauce and chili oil for dipping and enjoy!
Fried rice is a staple in Chinese cuisine and is a great way to use up any leftovers you have in the fridge. This dish is made by stir-frying rice with a variety of vegetables, meat, and seasonings. The result is a flavorful and satisfying dish that can be served as a side or a main course. Try adding some shrimp or chicken for an extra protein boost.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is another classic Chinese dish that is sure to be a hit with your family and friends. This dish features stir-fried noodles with a variety of vegetables and meat, then seasoned with soy sauce and other seasonings. The result is a flavorful and satisfying dish that can be served as a main course. Try adding some beef or tofu for a vegetarian option.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
For a taste of authentic Chinese cuisine, try these Chinese dumplings from Chinese Soul Food. These dumplings are filled with a mixture of pork, cabbage, and seasonings, then steamed to perfection. The result is a juicy and flavorful dumpling that is sure to be a hit with your family and friends. Serve with a side of soy sauce and chili oil for dipping and enjoy!
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King Oyster Mushroom Chinese
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
For a vegetarian twist on Chinese cuisine, try this king oyster mushroom dish. This dish features king oyster mushrooms stir-fried with a variety of vegetables and seasonings, then served over rice. The result is a flavorful and satisfying dish that is sure to please even the meat-lovers in your family. Serve with a side of soy sauce and chili oil for dipping and enjoy!
The Ingredients You Will Need
Making Chinese pork and chives dumplings requires a few key ingredients that can be easily found in any Asian market or grocery store. You will need pork, chives, garlic, ginger, soy sauce, sesame oil, and dumpling wrappers. The key to making flavorful dumplings is to use fresh ingredients, so make sure to get the freshest meat and produce available.
Preparing the Filling
To make the filling for your dumplings, start by finely chopping 1 pound of pork. You can use either ground pork or mince it yourself using a food processor. Then, mince 1 cup of chives and add it to the pork. Next, grate 1 clove of garlic and 1 tablespoon of ginger and add it to the mixture. These aromatics will give your dumplings a delightful kick of flavor. Finally, add 2 tablespoons of soy sauce and 1 tablespoon of sesame oil to the mixture and mix well.
Assembling the Dumplings
Now that your filling is ready, it's time to assemble the dumplings. Take a dumpling wrapper and place a spoonful of filling in the center. Wet the edges of the wrapper with water and fold it in half, pressing the edges to seal the dumpling. You can also create beautiful pleats on the edges for a more polished look. Repeat this process until you have used up all the filling.
Cooking the Dumplings
There are various ways to cook Chinese pork and chives dumplings, but one of the most popular methods is to boil them. In a pot of boiling water, add the dumplings and let them cook for about 5-7 minutes until they float to the top. Then, drain the dumplings and serve them with your choice of dipping sauce. You can also fry or steam the dumplings according to your preference.
In Conclusion
In conclusion, Chinese pork and chives dumplings are a must-try dish for any food lover. The combination of juicy pork and fragrant chives makes for a delicious and comforting meal. With this simple recipe, you can make these dumplings at home and impress your friends and family with your cooking skills. So, gather the ingredients and give this recipe a try for your next gathering or for a cozy night in.
