18 Chinese Pork And Chive Dumplings Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Dumplings are a beloved staple in Chinese cuisine, with countless variations and fillings to choose from. One of the most popular and delicious options is the Chinese pork and chive dumplings. These savory and flavorful dumplings are not only a crowd-pleaser, but they are also surprisingly easy to make at home. In this article, we will walk you through a step-by-step recipe for these delectable dumplings, so you can enjoy them in the comfort of your own kitchen.
Chinese sweet and sour pork is a classic dish that combines the tangy flavors of vinegar and sugar with the savory taste of tender pork. This dish is a staple in many Chinese households and is a popular choice at Chinese restaurants around the world. It's easy to make at home and can be customized to your liking with various vegetables and spices.
Egg rolls are a popular Chinese appetizer that can also be eaten as a main dish. These deep-fried rolls are filled with a mixture of shredded vegetables, meat, and sometimes noodles. They are crispy on the outside and soft and flavorful on the inside. The key to making authentic Chinese egg rolls is using the right combination of ingredients and mastering the rolling technique.
Chinese dumplings, also known as jiao zi, are a traditional Chinese dish that is often eaten during the Chinese New Year. These bite-sized pockets of deliciousness are filled with a mixture of ground pork, vegetables, and spices. They can be steamed, boiled, or pan-fried, and are usually served with a dipping sauce. Making homemade Chinese dumplings is a fun and rewarding activity that the whole family can enjoy.
Chinese chive dumplings, also known as jiao zi, are a popular variation of traditional Chinese dumplings. These dumplings are filled with a mixture of chives, pork, and other seasonings, and are usually pan-fried to create a crispy, golden-brown outer layer. They are a great alternative for those who don't eat pork, as they can also be made with chicken or tofu.
Wonton broth is a light and flavorful soup that is often served as an appetizer in Chinese cuisine. It consists of a clear broth that is flavored with ginger, garlic, and other seasonings, and is filled with wontons – small dumplings filled with ground meat or seafood. This soup is perfect for a cold winter's day or as a light and refreshing starter to a larger meal.
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Juicy Pork & Chive Pan-Fried Dumplings
Main Ingredients: All Purpose Flour, Boiling Water, Table Salt
These juicy pork and chive pan-fried dumplings are a favorite among Chinese food lovers. The filling is made with a mixture of ground pork, chives, and other seasonings, and is wrapped in a thin wonton wrapper. They are then pan-fried until crispy on the outside and juicy on the inside, making for a delicious and satisfying meal.
Chinese pork adobo is a fusion of Chinese and Filipino cuisine. It is a simple and flavorful dish that consists of marinated pork cooked in a mixture of soy sauce, vinegar, and spices. The result is a tender and tangy meat dish that is perfect served over rice or noodles.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
The crazy rich Asians dumpling is a unique and modern take on traditional Chinese dumplings. This dish was inspired by the popular book and movie "Crazy Rich Asians" and features a filling of ground pork, shrimp, and water chestnuts, wrapped in a colorful beet dough. These dumplings are a fun and festive addition to any meal.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
Teo Chew fried noodle, also known as mian tiao, is a popular Chinese noodle dish that originated from the Teo Chew region of China. This dish features stir-fried noodles with a variety of vegetables and proteins, such as pork, chicken, or seafood. It is a versatile dish that can be customized to your liking and is perfect for a quick and easy weeknight meal.
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Pot Stickers
Main Ingredients: Dried Shiitake Mushrooms, Napa Cabbage, Salt, Ground
Pot stickers are a type of Chinese dumpling that is similar to jiao zi, but with a thicker and chewier skin. They are typically filled with a mixture of ground pork, cabbage, and seasonings, and are pan-fried until crispy on the bottom and steamed to perfection. These delicious dumplings are often served as an appetizer or can be enjoyed as a main dish with rice or noodles.
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Easy Deconstructed Chinese Dumplings
Main Ingredients: Pork, Avocado Oil, Minced Garlic, Ginger Root, Tamari
If making traditional Chinese dumplings seems intimidating, try this easy deconstructed version. This dish features all the flavors and ingredients of a classic Chinese dumpling, but without the need for wrapping and steaming. The filling is pan-fried with cabbage and other vegetables, and served over rice for a quick and delicious meal.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Lightly fried dumplings are a healthier alternative to traditional deep-fried dumplings. These dumplings are pan-fried with a small amount of oil, resulting in a crispy and golden-brown exterior without the excess grease. They are usually filled with a mixture of ground pork, vegetables, and spices, and are perfect for those looking for a lighter version of their favorite Chinese dish.
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Pan-Fried Pork Dumplings
Main Ingredients: Napa Cabbage, Chinese Chives, Ground Pork, Kosher Salt
Pan-fried pork dumplings are a staple in Chinese cuisine and are loved by many around the world. These dumplings are pan-fried until the bottoms are crispy and golden-brown, and then steamed to ensure the filling is cooked through. They are often served with a dipping sauce and are a must-try for any dumpling lover.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
If you're looking for the best potsticker dumpling, look no further. This recipe combines the perfect ratio of filling to wrapper and includes a secret ingredient – a splash of Chinese black vinegar – that takes the flavor to the next level. These potstickers are sure to become a new favorite in your household.
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Chinese BBQ Pork (Char Siu) Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Oyster Sauce, Hoisin Sauce
Chinese BBQ pork, also known as char siu, is a popular ingredient in many Chinese dishes. These dumplings feature a filling of tender and flavorful char siu, along with other seasonings, and are sure to satisfy any meat lover. They are typically pan-fried or steamed and can be served with a side of rice or noodles.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Chinese pork dumplings are a classic and beloved dish in Chinese cuisine. These dumplings are filled with a mixture of ground pork, vegetables, and spices, and are often served with a dipping sauce. They can be steamed, boiled, or pan-fried, and are a staple at Chinese restaurants and households alike.
Fried rice is a popular Chinese dish that can be made with a variety of ingredients, such as meat, vegetables, and eggs. The key to making the perfect Chinese fried rice is using cold, cooked rice and stirring continuously to prevent clumping. This dish is a great way to use up leftover rice and can be customized to your liking.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is made with wheat noodles and a variety of vegetables and proteins. The noodles are typically stir-fried with a flavorful sauce and can be served with or without meat. This dish is a great option for vegetarians and can be made with various vegetables and tofu.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Chinese dumplings from Chinese soul food are the perfect comfort food. This recipe was inspired by the popular cookbook "Chinese Soul Food" and features a delicious filling of pork, shrimp, and cabbage. These dumplings are pan-fried until crispy and served with a simple yet flavorful dipping sauce.
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King Oyster Mushroom Chinese
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
King oyster mushrooms are a popular ingredient in Chinese cuisine and are often used in stir-fries and noodle dishes. These mushrooms have a meaty and chewy texture and are perfect for vegetarians looking for a protein-packed dish. Try using king oyster mushrooms in your next Chinese inspired meal for a unique and delicious twist.
The Key Ingredient: Pork
When it comes to Chinese pork and chive dumplings, the star of the show is undoubtedly the pork. This meat is not only full of flavor, but it also has the perfect texture for dumplings. The most traditional type of pork used in this recipe is ground pork, as it is easy to work with and can be easily seasoned with the other ingredients. However, you can also use diced pork if you prefer a chunkier filling. Make sure to use high-quality pork for the best results, as it will greatly impact the overall taste of your dumplings.
The Importance of Chives
The other key ingredient in this recipe is chives. These long, green, and fragrant herbs are a staple in Chinese cooking and add a unique flavor to the dumplings. Chives are also packed with nutrients and have numerous health benefits, making them a great addition to your diet. When buying chives, look for ones that are bright green with no signs of wilting. You can also opt for Chinese chives, which have a stronger flavor and are more commonly used in this dish.
Other Essential Ingredients
Apart from pork and chives, the other ingredients you will need for this recipe are garlic, ginger, soy sauce, sesame oil, and dumpling wrappers. These ingredients add depth of flavor and enhance the overall taste of the dumplings. You can also add other seasonings and spices, such as chili flakes or Sichuan peppercorns, to customize the flavor according to your taste.
Step-by-Step Recipe
Now that we have gone through the essential ingredients, let's dive into the recipe. Start by mixing together the ground pork, chopped chives, minced garlic and ginger, soy sauce, and sesame oil in a bowl. This will be your filling for the dumplings. Take a dumpling wrapper and place a small spoonful of the filling in the center. Using your fingers, moisten the edges of the wrapper with water and fold it in half, pressing the edges together to form a seal. Repeat this process with the remaining wrappers and filling.
Next, you can choose to either steam or pan-fry the dumplings. For steaming, place the dumplings in a steamer basket and steam for about 10 minutes. If pan-frying, heat a bit of oil in a pan and place the dumplings in a single layer, cooking for about 2-3 minutes on each side until golden brown.
Enjoy Your Delicious Dumplings
Once your dumplings are cooked, you can serve them with your favorite dipping sauce, such as soy sauce, chili oil, or black vinegar. These Chinese pork and chive dumplings are perfect as an appetizer or a main dish and are sure to impress your friends and family. So next time you're craving some authentic Chinese flavors, try making these dumplings at home and taste the difference.
Now that you have the recipe, go ahead and give it a try. With just a few simple ingredients, you can create a delicious and satisfying dish that will transport you to the streets of China. Remember to use high-quality ingredients and follow the steps carefully for the best results. Enjoy your homemade Chinese pork and chive dumplings!
