16 Chinese Pork And Chive Dumpling Recipe Unleash Your Inner Chef!
Published on: Mar 21, 2024
Chinese pork and chive dumplings, also known as "jiaozi," are a popular dish in Chinese cuisine. These dumplings are not only delicious but also hold cultural significance as they are often served during Chinese New Year celebrations. Originating from the northern regions of China, this recipe has been passed down through generations and has now become a favorite in many parts of the world. In this article, we will dive into the steps and ingredients needed to create these delectable dumplings. So put on your apron and get ready to impress your family and friends with this authentic Chinese dish!
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These bite-sized pockets of goodness are filled with a variety of meat and vegetable fillings, and are typically served steamed, boiled, or fried. They are a popular dish for holidays and special occasions, but can also be enjoyed as an everyday meal. Here are 20 beer can chicken recipes that incorporate Chinese dumplings in unique and delicious ways.
This classic Chinese dish is a favorite among many, and for good reason. The combination of crispy pork, tangy sweet and sour sauce, and fresh vegetables creates a flavorful and satisfying meal. But have you ever thought about adding beer can chicken to the mix? The result is a mouthwatering fusion of flavors that will have everyone at the dinner table asking for seconds.
Egg rolls are a popular appetizer or side dish in Chinese cuisine. These crispy, golden-brown rolls are typically filled with a mixture of vegetables and meat, and are served with a side of sweet and sour sauce for dipping. But why not take your egg rolls to the next level by adding some shredded beer can chicken to the filling? The added protein and flavor will make these egg rolls even more irresistible.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
The movie "Crazy Rich Asians" brought the world's attention to the extravagant lifestyles and delicious food of Singapore and other parts of Asia. One of the dishes that stood out in the film was the dumplings, which were a symbol of wealth and prosperity. You can recreate this iconic dish by using beer can chicken in the filling and impressing your guests with your own version of the Crazy Rich Asians dumpling.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as gyoza, are a type of dumpling that is pan-fried, creating a crispy bottom and a tender top. They are a popular dish in Chinese, Japanese, and Korean cuisine, and are typically filled with a mixture of meat and vegetables. For the best potsticker dumplings, try using beer can chicken in the filling for a unique twist on this classic dish.
Wonton broth is a comforting and nourishing soup made with wontons, a type of Chinese dumpling, and a flavorful broth. Traditionally, the wontons are filled with a mixture of ground pork and shrimp, but you can switch things up by using shredded beer can chicken in the filling. This will add a new depth of flavor to the broth and make it a hearty and satisfying meal.
Chive dumplings are a popular dish in Chinese cuisine, and for good reason. These steamed dumplings are filled with a mixture of chives, pork, and other seasonings, creating a burst of flavor with each bite. For a unique twist, try using beer can chicken in the filling instead of pork. The result is a lighter and more flavorful dumpling that will leave you wanting more.
Pork adobo is a popular dish in the Philippines that has become a staple in Chinese cuisine as well. This savory and tangy dish is made with pork, soy sauce, vinegar, and other seasonings, creating a flavorful and tender meat that is perfect for pairing with rice. For a twist on this traditional dish, try using beer can chicken instead of pork for a lighter and more flavorful option.
Jiaozi, or Chinese dumplings, are a must-have dish for Chinese New Year celebrations and other special occasions. These tasty bites are typically filled with a mixture of pork, cabbage, and other vegetables, and are served with a spicy dipping sauce. You can elevate your jiaozi game by using beer can chicken in the filling, adding a new layer of flavor to these delicious dumplings.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
Teo Chew fried noodle, also known as mian tiao, is a popular dish in Teochew cuisine. This dish features thin egg noodles stir-fried with a variety of vegetables and meat, creating a flavorful and filling meal. For a unique twist, try adding some shredded beer can chicken to the noodle mixture for a delicious and protein-packed dish.
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Pot Stickers
Main Ingredients: Dried Shiitake Mushrooms, Napa Cabbage, Salt, Ground
Pot stickers are a type of Chinese dumpling that is pan-fried, creating a crispy bottom and a tender top. They are typically filled with a mixture of ground pork, cabbage, and other seasonings, and are served with a side of soy sauce for dipping. For a twist on this classic dish, try using beer can chicken in the filling for a lighter and more flavorful pot sticker.
Fried rice is a staple in Chinese cuisine, and for good reason. This dish is a great way to use up leftover rice and can be customized with your choice of meat and vegetables. For a flavorful and protein-packed fried rice, try adding some shredded beer can chicken to the mix. The result is a hearty and delicious meal that will satisfy any craving.
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Juicy Pork & Chive Pan-Fried Dumplings
Main Ingredients: All Purpose Flour, Boiling Water, Table Salt
Pan-fried dumplings, also known as guo tie, are a popular dish in Chinese cuisine. These crispy and juicy dumplings are typically filled with a mixture of pork, chives, and other seasonings, and are served with a side of soy sauce for dipping. For a unique twist, try using beer can chicken in the filling for a lighter and more flavorful dumpling that will leave your taste buds wanting more.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish made with stir-fried noodles and a variety of vegetables and meat. This dish can be found in Chinese restaurants all over the world, and for good reason. It is a flavorful and satisfying meal that is easy to make at home. For a twist on this dish, try using beer can chicken in the stir-fry for a protein-packed and delicious meal.
Steamed egg, also known as 蒸蛋 (zhēng dàn) in Chinese, is a popular dish that is often served as an appetizer or side dish in Chinese cuisine. This simple dish is made with beaten eggs, water, and other seasonings, and is steamed until it becomes soft and silky. For a twist on this traditional dish, try adding some shredded beer can chicken on top for a protein-packed and flavorful addition.
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King Oyster Mushroom Chinese
Main Ingredients: King Oyster Mushrooms, Garlic, Ginger, Chives, Oyster
King oyster mushrooms, also known as king trumpet mushrooms, are a type of mushroom commonly used in Chinese cuisine. They have a meaty texture and a mild flavor, making them a great substitute for meat in dishes. For a delicious and protein-packed meal, try using king oyster mushrooms and beer can chicken in a stir-fry with your choice of vegetables and seasonings.
Fried chicken is a popular dish all over the world, and it is no different in Chinese cuisine. Chinese-style fried chicken is often marinated in a mixture of soy sauce, ginger, and other seasonings before being coated in a crispy batter and fried to perfection. For a flavorful and protein-packed twist, try using beer can chicken in the marinade for a new and delicious take on this classic dish.
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Wonton Noodle Soup
Main Ingredients: Pork Bones, Chicken, Dried Shrimps, Ginger, Water
Wonton noodle soup is a popular dish in Cantonese cuisine that features wonton dumplings, egg noodles, and a flavorful broth. The wontons are typically filled with a mixture of ground pork, shrimp, and other seasonings, but you can switch things up by using shredded beer can chicken in the filling. The result is a hearty and delicious soup that is perfect for any day of the week.
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Chive Pan-fried Buns [韭菜水煎包]
Main Ingredients: Minced Pork, Cabbage, Shallot, Chive, Ginger, Salt
Chive pan-fried buns, also known as shui jian bao, are a popular street food in Shanghai, China. These crispy and juicy buns are filled with a mixture of chives, pork, and other seasonings, and are pan-fried until golden brown. For a unique twist, try using beer can chicken in the filling for a lighter and more flavorful version of this classic dish.
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Vegan Hakka Abacus Seeds (算盘子)
Main Ingredients: Yam, Tapioca Flour, Warm Water, Ginger, Cloves, Red
Hakka abacus seeds, also known as suan pan zi, are a popular dish in Hakka cuisine. These chewy and flavorful dumplings are made with a mixture of yams, flour, and other ingredients, and are typically served as a side dish or snack. For a unique twist on this dish, try adding some shredded beer can chicken to the mixture for a protein-packed and delicious variation.
Preparing the Filling
Gathering the Ingredients
To make the perfect filling for your Chinese pork and chive dumplings, you will need ground pork, chives, ginger, garlic, soy sauce, sesame oil, and white pepper. You can find these ingredients at your local Asian market or in the international section of your grocery store. Make sure to use fresh chives for the best flavor.
Mixing the Ingredients
In a large mixing bowl, combine the ground pork, chopped chives, minced ginger, minced garlic, soy sauce, sesame oil, and white pepper. Use your hands to mix all the ingredients together until well combined. This will ensure that the flavors are evenly distributed throughout the filling.
Assembling the Dumplings
Wrapping the Dumplings
Now it's time to assemble your dumplings! Place a small spoonful of the filling in the center of a dumpling wrapper. Dip your finger in a small bowl of water and wet the edges of the wrapper. This will help seal the dumpling. Fold the wrapper in half to create a half-moon shape and use your fingers to press and seal the edges together. You can also use a fork to create a decorative edge.
Cooking the Dumplings
Once all your dumplings are wrapped, it's time to cook them. You can either boil, steam, or pan-fry your dumplings. To boil, simply bring a pot of water to a boil and add the dumplings in. Let them cook for 5-6 minutes until they float to the surface. To steam, place the dumplings in a steamer basket and steam for 10-12 minutes. If you prefer a crispy texture, you can pan-fry the dumplings for a few minutes on each side until they are golden brown and crispy.
Serving and Enjoying
Once your dumplings are cooked, it's time to serve and enjoy them! You can serve them with a dipping sauce made of soy sauce, rice vinegar, and chili oil. Sprinkle some extra chopped chives on top for added flavor and presentation. These Chinese pork and chive dumplings are perfect as an appetizer or as a main dish served with rice.
Now that you have mastered this tasty Chinese dish, you can impress your friends and family with your cooking skills. This recipe is versatile and can be customized to your liking by adding different fillings or adjusting the seasonings. So why not give it a try and add this delicious and traditional dish to your cooking repertoire?
