20 Chinese Pork And Cauliflower Recipe Taste The Magic Today!
Published on: Mar 21, 2024
This Chinese pork and cauliflower recipe is the perfect dish for those looking to add a new and delicious meal to their dinner rotation. Not only is it easy to make, but it also offers a unique twist on the classic pork and vegetable combination. The tender pork pairs perfectly with the crunchy cauliflower, creating a balance of textures and flavors that will leave your taste buds satisfied. Plus, this recipe is packed with nutrients and is a great way to incorporate more vegetables into your diet. So, let's dive in and learn how to make this mouth-watering dish!
To start, mix together the soy sauce, Shaoxing wine, hoisin sauce, oyster sauce, honey, garlic powder, ground ginger, and sesame oil in a bowl. Place the pork tenderloin in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the pork. Let it marinate in the fridge for at least 30 minutes, or up to 4 hours for maximum flavor.
Step 2: Preheat the oven
Preheat your oven to 375°F (190°C).
Step 3: Roast the Pork
Remove the pork from the marinade and place it on a baking dish lined with foil. Discard the remaining marinade. Roast the pork in the oven for 25-30 minutes, or until it reaches an internal temperature of 145°F (63°C). Let it rest for 5 minutes before slicing.
Step 4: Prepare the Cauliflower
While the pork is roasting, prepare the cauliflower. In a large bowl, toss the cauliflower florets with vegetable oil, soy sauce, salt, and pepper.
Step 5: Roast the Cauliflower
Spread the cauliflower on a baking sheet and roast in the oven for 20-25 minutes, or until it is tender and slightly browned.
Step 6: Serve and Enjoy!
Slice the pork and serve it with the roasted cauliflower for a delicious and nutritious meal.
This Chinese pork and cauliflower recipe is a great alternative to the typical pork and vegetable stir-fry. The marinade adds a depth of flavor to the pork, while the roasting method creates a crispy exterior and tender interior. The cauliflower adds a pop of color and texture, making this dish not only delicious but visually appealing as well. Enjoy this dish for a weeknight dinner or impress your friends and family with this unique and tasty recipe. Try it out and see for yourself!
