17 Chinese Pork And Cabbage Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Chinese cuisine is known for its bold flavors, diverse ingredients, and rich cultural history. One dish that perfectly embodies these qualities is the classic Chinese pork and cabbage recipe. This dish is a staple in Chinese households and is loved for its simplicity and depth of flavor. Made with tender pork, fresh cabbage, and a variety of spices, this recipe is sure to become a favorite in your household as well. In this article, we will delve into the history and ingredients of this traditional dish, as well as provide a step-by-step guide on how to make it at home.
Dive into the delicious flavors of Chinese cuisine with these authentic egg roll recipes. Filled with a variety of ingredients and fried to golden perfection, these egg rolls are sure to be a hit at any gathering or as a tasty snack.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
Experience the traditional combination of Chinese sausage and cabbage rice, a flavorful and satisfying meal that is easy to make. The sweet and savory flavors of the sausage pair perfectly with the tender cabbage and rice, making it a crowd-pleasing dish.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Take your taste buds on a journey with this spicy and comforting Korean-Chinese noodle soup. Loaded with seafood, vegetables, and spices, this dish is sure to warm you up on a chilly evening.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Celebrate any occasion with these delicious fried Chinese birthday noodles, also known as Tsa Misua. The thin noodles are stir-fried with a variety of meats and vegetables, creating a flavorful and satisfying dish.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
For a comforting and hearty meal, try this Chinese rice porridge, also known as Sampan Congee. It is a thick and creamy dish made with rice, broth, and a variety of toppings, making it a perfect meal for any time of the day.
Get your daily dose of vegetables with this simple and delicious Chinese cabbage stir-fry. The cabbage is cooked with aromatic spices and sauces, creating a flavorful and healthy side dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Indulge in the classic Chinese dish of chow mein, made with stir-fried noodles and a variety of vegetables and meats. This dish is a staple in Chinese cuisine and is loved all over the world for its delicious flavors.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Take a bite into these juicy and flavorful Chinese pork dumplings, also known as potstickers. These dumplings are filled with a mixture of ground pork and vegetables, and then pan-fried to perfection, making them a perfect appetizer or snack.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Try out this family recipe for Mother's famous Chinese egg rolls, filled with a delicious mixture of vegetables and meats. These egg rolls are crispy on the outside and bursting with flavor on the inside, making them a crowd-pleasing dish.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Spice up your ramen game with this delicious and spicy version of the classic dish. Packed with noodles, meat, and vegetables, this ramen is sure to satisfy your cravings for a flavorful and comforting meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Get creative with your egg rolls and try out this recipe using Kraft cheese for a twist on the classic dish. The addition of cheese adds a creamy and rich flavor to the egg rolls, making them irresistible to cheese lovers.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
Simplicity is key with this classic egg roll recipe. Filled with a mixture of vegetables and meats, these egg rolls are fried to crispy perfection, making them a favorite among Chinese cuisine lovers.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
Take your dumplings to the next level with this delicious dipping sauce made with ginger and scallions. The combination of flavors adds a tangy and spicy kick to the dumplings, making them a must-try for any Chinese food lover.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Put a twist on the classic potsticker recipe by using Chinese cabbage as the filling. The cabbage adds a unique flavor and texture to the potstickers, making them a delicious and healthy option for any meal.
Warm up on a cold day with this hearty and comforting Chinese rice cake soup. The chewy rice cakes and flavorful broth make this soup a popular dish during Chinese New Year celebrations.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
For a light and nutritious meal, try out this delicious pork and Chinese cabbage soup recipe. The tender pork and vegetables create a flavorful broth that is perfect for a warm and satisfying meal.
Simplify your dinner routine with this easy Chinese stir fry recipe. Packed with vegetables and your choice of protein, this dish is quick to make and delicious to eat, making it a perfect option for busy weeknights.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
Add some crunch to your stir-fry with this shredded cabbage version. The cabbage adds a unique texture and flavor to the dish, making it a refreshing and tasty option for a quick and easy meal.
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Pork Egg Rolls
Main Ingredients: Ground Pork, Cabbage, Carrots, Bean Sprouts, Garlic
Upgrade your egg roll game with this delicious pork version. The combination of pork and vegetables creates a flavorful and satisfying filling for the egg rolls, making them a hit at any gathering.
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Chinese Pork and Pak Choi Fry
Main Ingredients: Basmati Rice, Onion, Garlic Clove, Fresh Ginger Root
Get your daily dose of greens with this Chinese pork and pak choi stir-fry. The tender pork and crisp pak choi are stir-fried with a variety of sauces, creating a savory and nutritious dish.
The Origins of Chinese Pork and Cabbage Recipe
The Chinese pork and cabbage recipe has a long history dating back to the Han dynasty in China. It is believed that this dish was first created in the northern regions of China, where cabbage was plentiful and pork was a popular meat choice. Over time, the dish spread throughout the country and has become a beloved staple in many Chinese households.
The Key Ingredients
The key ingredients in this recipe are pork and cabbage, which are the stars of the dish. The pork is typically cut into thin strips and marinated in a mixture of soy sauce, rice wine, and ginger, giving it a savory and slightly sweet flavor. The cabbage is also sliced thinly and adds a refreshing crunch to the dish.
Other important ingredients include garlic, green onions, and chili peppers, which add depth and heat to the dish. The use of these aromatic ingredients is what gives the dish its distinct Chinese flavor.
The Cooking Process
To make this dish, start by marinating the pork for at least 30 minutes to allow the flavors to infuse. Then, stir-fry the pork in a hot wok or pan until it is cooked through. Next, add the cabbage, garlic, green onions, and chili peppers, and continue to stir-fry until the cabbage is wilted and tender.
The final step is to add a sauce made from a mixture of soy sauce, rice wine, and cornstarch, which thickens the dish and adds an irresistible glaze. This simple yet flavorful cooking process is what makes this dish so popular and easy to make at home.
In conclusion, the Chinese pork and cabbage recipe is a classic dish that has stood the test of time. Its rich history and simple yet delicious flavors make it a must-try for any Chinese food lover. So why not give it a try and bring a taste of China into your own kitchen?
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