19 Chinese Pork And Cabbage Dumpling Recipe They're Simply Irresistible!
Published on: Mar 21, 2024
If you're looking for a delicious and authentic Chinese dish to impress your family or friends, look no further! Our Chinese pork and cabbage dumpling recipe is the perfect combination of savory flavors and satisfying textures. Filled with juicy ground pork and crunchy cabbage, these dumplings are sure to be a hit at any dinner table. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will have you making restaurant-quality dumplings in no time.
Egg rolls are a classic Chinese dish that is loved by people all over the world. These crispy and savory rolls are filled with a delicious mix of vegetables and meat, making them a perfect appetizer or snack. While there are many variations of egg rolls, an authentic Chinese egg roll recipe will give you the most flavorful and satisfying results.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
Chinese sausage, also known as lap cheong, is a delicious and versatile ingredient that is commonly used in Chinese cooking. It has a sweet and savory flavor and a unique chewy texture that adds depth to any dish. One popular way to use Chinese sausage is in cabbage rice, a simple yet flavorful meal that is perfect for a quick lunch or dinner.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish in Korea that originated from Chinese cuisine. This flavorful and spicy soup is made with a variety of seafood, vegetables, and noodles, making it a hearty and satisfying meal. It's perfect for those cold winter days when you need something warm and comforting.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Tsa Misua, also known as Chinese birthday noodles, is a traditional dish that is served during birthdays and other special occasions in Chinese culture. These thin and delicate noodles are stir-fried with vegetables and meat, symbolizing long life and good luck. It's a simple yet flavorful dish that is loved by many.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Sampan Congee, also known as Chinese rice porridge, is a comforting and nourishing dish that is enjoyed for breakfast or as a light meal. It's made by cooking rice in a flavorful broth until it becomes thick and creamy. This simple dish is often served with various toppings such as shredded chicken, vegetables, and fried dough sticks.
Chinese cabbage, also known as Napa cabbage, is a popular ingredient in Chinese cuisine. It has a mild and slightly sweet flavor that pairs well with many dishes. One of the best ways to enjoy Chinese cabbage is by stir-frying it with other vegetables and protein. This quick and easy dish is perfect for a weeknight meal.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as dumplings, are a staple in Chinese cuisine. These delicious little parcels are filled with a flavorful mix of meat and vegetables and are usually served with a dipping sauce. Making potstickers from scratch may seem daunting, but with the right recipe, you can make the best potstickers that will impress your family and friends.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that is made by stir-frying noodles with vegetables and protein. It's a simple yet satisfying meal that is loved by many. The key to making the best chow mein is using the right type of noodles and having a flavorful sauce. With this recipe, you can make delicious and authentic Chinese-style chow mein at home.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork dumplings, also known as potstickers, are a staple in Chinese cuisine. These little pockets of deliciousness are filled with a mix of ground pork, vegetables, and seasonings. They can be steamed, boiled, or pan-fried, making them a versatile and tasty dish. With this recipe, you can make the best Chinese pork dumplings that will rival your favorite restaurant's version.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Egg rolls are a beloved dish in Chinese cuisine, and every family has their own version of this classic recipe. This recipe is inspired by a mother's famous egg rolls, which are a family favorite. These egg rolls are packed with flavor and have a crispy and crunchy texture that will keep you coming back for more.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen is a popular Japanese dish that has become a global sensation. This recipe is a Chinese twist on the classic ramen, making it spicier and more flavorful. It's made with a rich and spicy broth, chewy noodles, and a variety of toppings such as pork, vegetables, and soft-boiled eggs. This dish is perfect for those who love a little heat in their meals.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of Kraft Mac and Cheese, then you'll love this Chinese egg roll recipe. It combines the cheesy goodness of Kraft Mac and Cheese with the crispy and savory flavors of egg rolls. It's a fun and delicious way to enjoy two classic dishes in one bite.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
Egg rolls are a versatile dish that can be filled with a variety of ingredients. This recipe is a simple and delicious version of the classic egg roll, filled with a mix of vegetables and meat. It's a great way to use up any leftover ingredients you have in your fridge and make a delicious meal in no time.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
These Chinese pork dumplings are a delicious and flavorful version of the classic potstickers. They are filled with a mix of ground pork, vegetables, and seasonings, and are served with a tangy ginger scallion dipping sauce. This recipe is perfect for those who love bold and zesty flavors.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
These Chinese cabbage potstickers are a tasty and vegetarian-friendly version of the classic pork dumplings. They are filled with a mix of Napa cabbage, mushrooms, and seasonings, making them a healthy and flavorful option. These potstickers are pan-fried until crispy and served with a delicious dipping sauce.
Chinese rice cake soup, also known as nian gao tang, is a traditional dish that is commonly served during Chinese New Year. It's made with a rich and flavorful broth, chewy rice cakes, and a variety of toppings such as pork, vegetables, and mushrooms. This dish symbolizes prosperity and good fortune, making it a must-have for the Lunar New Year celebration.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This pork and Chinese cabbage soup is a hearty and comforting dish that is perfect for the colder months. It's made with a flavorful broth, tender pork, and Napa cabbage, making it a nutritious and filling meal. This soup is best served with a side of steamed rice for a complete and satisfying meal.
Stir-fries are a quick and easy way to enjoy Chinese cuisine at home. This recipe is a simple and flavorful version of a Chinese stir fry, made with a mix of vegetables and protein, and a delicious sauce. It's a great way to get a nutritious and delicious meal on the table in no time.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
This Chinese shredded cabbage stir-fry is a simple and healthy dish that can be enjoyed as a side or a main course. It's made with thinly sliced cabbage, garlic, and soy sauce, making it a flavorful and nutritious option. This dish is perfect for those who are looking for a light and easy meal.
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Pork Egg Rolls
Main Ingredients: Ground Pork, Cabbage, Carrots, Bean Sprouts, Garlic
Pork egg rolls are a popular variation of the classic egg rolls that are loved by many. They are filled with a mix of ground pork, vegetables, and seasonings, and are deep-fried until crispy and golden brown. These egg rolls are perfect for serving as an appetizer or a snack, and they are always a crowd-pleaser.
The Perfect Bite of China
History of Dumplings in Chinese Cuisine
Dumplings have been a staple in Chinese cuisine for centuries, dating back to the Han Dynasty. Traditionally, they were eaten during the winter solstice to celebrate the coming of a new year. These small pockets of deliciousness were believed to bring good luck and prosperity, making them a must-have dish for any special occasion. Over time, dumplings have evolved to include a variety of fillings and cooking methods, but one thing remains the same - the perfect bite of China in every dumpling.
The Main Ingredient: Pork
Pork is a staple in Chinese cooking and is the star of our dumpling recipe. It is a versatile meat that can be cooked in various ways, making it a popular choice for many dishes. When it comes to dumplings, ground pork is the most commonly used filling. It provides a rich and savory flavor, while also keeping the dumpling moist and tender. Be sure to use high-quality ground pork to ensure the best taste and texture for your dumplings.
The Perfect Marriage: Pork and Cabbage
Cabbage is another essential component of our Chinese pork and cabbage dumpling recipe. Not only does it add a satisfying crunch to the filling, but it also balances out the richness of the pork. Cabbage is a staple vegetable in Chinese cuisine, and it is often used in dumplings for its flavor and texture. When cooked, it becomes soft and juicy, making it the perfect complement to the ground pork.
The Technique: Wrapping the Dumplings
The art of wrapping the dumplings is as important as the filling itself. The traditional shape of Chinese dumplings is a half-moon, but you can experiment with different shapes and designs. However, the key is to make sure the dumplings are sealed tightly to prevent any filling from spilling out during cooking. It may take some practice to perfect the wrapping technique, but once you get the hang of it, it will become second nature.
Bringing it All Together
Our Chinese pork and cabbage dumpling recipe is a perfect blend of flavors and textures, making it a popular dish in Chinese households and restaurants alike. With its long history and cultural significance, this dish is more than just a meal - it is a representation of the Chinese culture and traditions. So why not try your hand at making these delicious dumplings and experience the perfect bite of China in every bite?
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If you're looking for a delicious and authentic Chinese dish to impress your family or friends, look no further! Our Chinese pork and cabbage dumpling recipe is the perfect combination of savory flavors and satisfying textures. Filled with juicy ground pork and crunchy cabbage, these dumplings are sure to be a hit at any dinner table. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will have you making restaurant-quality dumplings in no time.
The Perfect Bite of China
History of Dumplings in Chinese Cuisine
Dumplings have been a staple in Chinese cuisine for centuries, dating back to the Han Dynasty. Traditionally, they were eaten during the winter solstice to celebrate the coming of a new year. These small pockets of deliciousness were believed to bring good luck and prosperity, making them a must-have dish for any special occasion. Over time, dumplings have evolved to include a variety of fillings and cooking methods, but one thing remains the same - the perfect bite of China in every dumpling.
The Main Ingredient: Pork
Pork is a staple in Chinese cooking and is the star of our dumpling recipe. It is a versatile meat that can be cooked in various ways, making it a popular choice for many dishes. When it comes to dumplings, ground pork is the most commonly used filling. It provides a rich and savory flavor, while also keeping the dumpling moist and tender. Be sure to use high-quality ground pork to ensure the best taste and texture for your dumplings.
The Perfect Marriage: Pork and Cabbage
Cabbage is another essential component of our Chinese pork and cabbage dumpling recipe. Not only does it add a satisfying crunch to the filling, but it also balances out the richness of the pork. Cabbage is a staple vegetable in Chinese cuisine, and it is often used in dumplings for its flavor and texture. When cooked, it becomes soft and juicy, making it the perfect complement to the ground pork.
The Technique: Wrapping the Dumplings
The art of wrapping the dumplings is as important as the filling itself. The traditional shape of Chinese dumplings is a half-moon, but you can experiment with different shapes and designs. However, the key is to make sure the dumplings are sealed tightly to prevent any filling from spilling out during cooking. It may take some practice to perfect the wrapping technique, but once you get the hang of it, it will become second nature.
Bringing it All Together
Our Chinese pork and cabbage dumpling recipe is a perfect blend of flavors and textures, making it a popular dish in Chinese households and restaurants alike. With its long history and cultural significance, this dish is more than just a meal - it is a representation of the Chinese culture and traditions. So why not try your hand at making these delicious dumplings and experience the perfect bite of China in every bite?
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