19 Chinese Pork And Cabbage Dumpling Recipe They're Simply Irresistible!

Published on: Mar 21, 2024

If you're looking for a delicious and authentic Chinese dish to impress your family or friends, look no further! Our Chinese pork and cabbage dumpling recipe is the perfect combination of savory flavors and satisfying textures. Filled with juicy ground pork and crunchy cabbage, these dumplings are sure to be a hit at any dinner table. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will have you making restaurant-quality dumplings in no time.

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Chinese sausage, also known as lap cheong, is a delicious and versatile ingredient that is commonly used in Chinese cooking. It has a sweet and savory flavor and a unique chewy texture that adds depth to any dish. One popular way to use Chinese sausage is in cabbage rice, a simple yet flavorful meal that is perfect for a quick lunch or dinner.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)

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Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish in Korea that originated from Chinese cuisine. This flavorful and spicy soup is made with a variety of seafood, vegetables, and noodles, making it a hearty and satisfying meal. It's perfect for those cold winter days when you need something warm and comforting.
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Fried Chinese Birthday Noodles (Tsa Misua)

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Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
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Chinese cabbage, also known as Napa cabbage, is a popular ingredient in Chinese cuisine. It has a mild and slightly sweet flavor that pairs well with many dishes. One of the best ways to enjoy Chinese cabbage is by stir-frying it with other vegetables and protein. This quick and easy dish is perfect for a weeknight meal.
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Potstickers, also known as dumplings, are a staple in Chinese cuisine. These delicious little parcels are filled with a flavorful mix of meat and vegetables and are usually served with a dipping sauce. Making potstickers from scratch may seem daunting, but with the right recipe, you can make the best potstickers that will impress your family and friends.
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Chow Mein (Chinese Noodles)

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Chow mein is a popular Chinese dish that is made by stir-frying noodles with vegetables and protein. It's a simple yet satisfying meal that is loved by many. The key to making the best chow mein is using the right type of noodles and having a flavorful sauce. With this recipe, you can make delicious and authentic Chinese-style chow mein at home.
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Chinese Pork Dumplings

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Pork dumplings, also known as potstickers, are a staple in Chinese cuisine. These little pockets of deliciousness are filled with a mix of ground pork, vegetables, and seasonings. They can be steamed, boiled, or pan-fried, making them a versatile and tasty dish. With this recipe, you can make the best Chinese pork dumplings that will rival your favorite restaurant's version.
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Mother's Famous Chinese Egg Rolls

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The Perfect Bite of China

History of Dumplings in Chinese Cuisine

Dumplings have been a staple in Chinese cuisine for centuries, dating back to the Han Dynasty. Traditionally, they were eaten during the winter solstice to celebrate the coming of a new year. These small pockets of deliciousness were believed to bring good luck and prosperity, making them a must-have dish for any special occasion. Over time, dumplings have evolved to include a variety of fillings and cooking methods, but one thing remains the same - the perfect bite of China in every dumpling.

The Main Ingredient: Pork

Pork is a staple in Chinese cooking and is the star of our dumpling recipe. It is a versatile meat that can be cooked in various ways, making it a popular choice for many dishes. When it comes to dumplings, ground pork is the most commonly used filling. It provides a rich and savory flavor, while also keeping the dumpling moist and tender. Be sure to use high-quality ground pork to ensure the best taste and texture for your dumplings.

The Perfect Marriage: Pork and Cabbage

Cabbage is another essential component of our Chinese pork and cabbage dumpling recipe. Not only does it add a satisfying crunch to the filling, but it also balances out the richness of the pork. Cabbage is a staple vegetable in Chinese cuisine, and it is often used in dumplings for its flavor and texture. When cooked, it becomes soft and juicy, making it the perfect complement to the ground pork.

The Technique: Wrapping the Dumplings

The art of wrapping the dumplings is as important as the filling itself. The traditional shape of Chinese dumplings is a half-moon, but you can experiment with different shapes and designs. However, the key is to make sure the dumplings are sealed tightly to prevent any filling from spilling out during cooking. It may take some practice to perfect the wrapping technique, but once you get the hang of it, it will become second nature.

Bringing it All Together

Our Chinese pork and cabbage dumpling recipe is a perfect blend of flavors and textures, making it a popular dish in Chinese households and restaurants alike. With its long history and cultural significance, this dish is more than just a meal - it is a representation of the Chinese culture and traditions. So why not try your hand at making these delicious dumplings and experience the perfect bite of China in every bite? HTML Code:

If you're looking for a delicious and authentic Chinese dish to impress your family or friends, look no further! Our Chinese pork and cabbage dumpling recipe is the perfect combination of savory flavors and satisfying textures. Filled with juicy ground pork and crunchy cabbage, these dumplings are sure to be a hit at any dinner table. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will have you making restaurant-quality dumplings in no time.

The Perfect Bite of China

History of Dumplings in Chinese Cuisine

Dumplings have been a staple in Chinese cuisine for centuries, dating back to the Han Dynasty. Traditionally, they were eaten during the winter solstice to celebrate the coming of a new year. These small pockets of deliciousness were believed to bring good luck and prosperity, making them a must-have dish for any special occasion. Over time, dumplings have evolved to include a variety of fillings and cooking methods, but one thing remains the same - the perfect bite of China in every dumpling.

The Main Ingredient: Pork

Pork is a staple in Chinese cooking and is the star of our dumpling recipe. It is a versatile meat that can be cooked in various ways, making it a popular choice for many dishes. When it comes to dumplings, ground pork is the most commonly used filling. It provides a rich and savory flavor, while also keeping the dumpling moist and tender. Be sure to use high-quality ground pork to ensure the best taste and texture for your dumplings.

The Perfect Marriage: Pork and Cabbage

Cabbage is another essential component of our Chinese pork and cabbage dumpling recipe. Not only does it add a satisfying crunch to the filling, but it also balances out the richness of the pork. Cabbage is a staple vegetable in Chinese cuisine, and it is often used in dumplings for its flavor and texture. When cooked, it becomes soft and juicy, making it the perfect complement to the ground pork.

The Technique: Wrapping the Dumplings

The art of wrapping the dumplings is as important as the filling itself. The traditional shape of Chinese dumplings is a half-moon, but you can experiment with different shapes and designs. However, the key is to make sure the dumplings are sealed tightly to prevent any filling from spilling out during cooking. It may take some practice to perfect the wrapping technique, but once you get the hang of it, it will become second nature.

Bringing it All Together

Our Chinese pork and cabbage dumpling recipe is a perfect blend of flavors and textures, making it a popular dish in Chinese households and restaurants alike. With its long history and cultural significance, this dish is more than just a meal - it is a representation of the Chinese culture and traditions. So why not try your hand at making these delicious dumplings and experience the perfect bite of China in every bite?

19 chinese pork and cabbage dumpling recipe They're simply irresistible!

Authentic Chinese Egg Rolls

yield: 20 total time: 140 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 teaspoons vegetable oil
  • 3 eggs beaten
  • 1 head cabbage finely shredded
  • 1/2 carrots julienned
  • 8 ounces bamboo shoots shredded
  • 1 cup wood ear mushrooms dried, shredded, rehydrated
  • 1 pound pork Chinese barbequed or roasted, cut into matchsticks
  • 2 green onions thinly sliced
  • 2 1/2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon msg
  • 14 ounces egg roll wrappers
  • 1 egg whites beaten
  • 4 cups oil for frying, or as needed

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 50 milligrams
  • Fat : 48 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 360 milligrams
  • Sugar : 1 grams
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