15 Chinese Pork And Broccoli Stir Fry Recipe Try These Culinary Delights!
Published on: Mar 21, 2024
Chinese pork and broccoli stir fry is a classic and beloved dish in both Chinese and Western cuisines. It combines tender pork, crisp broccoli, and a flavorful sauce to create a delicious and nutritious meal. This stir fry recipe is not only easy to make, but also versatile and customizable. Whether you are looking for a quick weeknight dinner or a dish to impress your guests, this recipe is a must-try for any home cook.
Pork and Broccoli Stir-Fry with Ginger and Hoisin Sauce
Main Ingredients: Pork Tenderloin, Soy Sauce, Dry Sherry, Cornstarch
This flavorful and easy pork and broccoli stir-fry is a perfect weeknight meal that the whole family will love. The combination of tender pork, crunchy broccoli, and a delicious ginger and hoisin sauce makes this dish a winner. Plus, it only takes 20 minutes to make!
Start by marinating 1 pound of pork tenderloin in a mixture of 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 tablespoon of grated ginger. While the pork is marinating, chop 2 heads of broccoli into bite-sized pieces and prepare the sauce by mixing together ¼ cup of hoisin sauce, 2 tablespoons of soy sauce, and 2 cloves of minced garlic.
In a large skillet or wok, heat some oil over high heat and add the marinated pork. Stir-fry until the pork is cooked through and then remove it from the pan. In the same pan, stir-fry the broccoli until it is tender but still crisp. Add the pork back to the pan and pour the sauce over everything. Stir-fry for an additional minute and then serve over rice or noodles for a delicious meal.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This classic Chinese dish is a staple in many households for its simple yet delicious flavors. In this recipe, tender chicken and crunchy broccoli are stir-fried in a savory sauce, making it the perfect meal for busy weeknights.
Start by marinating 1 pound of chicken breast in a mixture of 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 teaspoon of grated ginger. While the chicken is marinating, chop 2 heads of broccoli into bite-sized pieces and prepare the sauce by mixing together ¼ cup of oyster sauce, 2 tablespoons of soy sauce, and 1 tablespoon of honey.
In a hot wok or skillet, stir-fry the chicken until it is cooked through and then remove it from the pan. In the same pan, stir-fry the broccoli until it is tender but still crisp. Add the chicken back to the pan and pour the sauce over everything. Stir-fry for an additional minute and then serve over rice for a delicious and satisfying meal.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
This chicken and broccoli stir-fry is a healthier version of the classic takeout dish. Made with lean chicken breast, fresh broccoli, and a savory sauce, this dish is full of flavor and comes together in just 20 minutes.
To make this stir-fry, start by marinating 1 pound of sliced chicken breast in a mixture of 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 teaspoon of grated ginger. While the chicken is marinating, chop 2 heads of broccoli into bite-sized pieces and prepare the sauce by mixing together ¼ cup of chicken broth, 2 tablespoons of soy sauce, and 1 tablespoon of cornstarch.
In a hot wok or skillet, stir-fry the chicken until it is cooked through and then remove it from the pan. In the same pan, stir-fry the broccoli until it is tender but still crisp. Add the chicken back to the pan and pour the sauce over everything. Stir-fry for an additional minute and then serve over rice for a delicious and healthy meal.
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Healthy Chicken and Broccoli Stir-fry
Main Ingredients: Boneless And Skinless Chicken Breast, Broccoli, Garlic
This healthy twist on the classic chicken and broccoli stir-fry is perfect for those looking for a lighter option. Made with lean chicken breast, fresh broccoli, and a flavorful sauce, this dish is both delicious and nutritious.
To make this stir-fry, start by marinating 1 pound of chicken breast in a mixture of 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 teaspoon of grated ginger. While the chicken is marinating, chop 2 heads of broccoli into bite-sized pieces and prepare the sauce by mixing together ¼ cup of low-sodium chicken broth, 2 tablespoons of soy sauce, and 1 tablespoon of honey.
In a hot wok or skillet, stir-fry the chicken until it is cooked through and then remove it from the pan. In the same pan, stir-fry the broccoli until it is tender but still crisp. Add the chicken back to the pan and pour the sauce over everything. Stir-fry for an additional minute and then serve over brown rice or quinoa for a healthy and flavorful meal.
If you're a fan of shrimp, this Chinese-inspired stir-fry is a must-try. Tender shrimp and crunchy broccoli are stir-fried in a flavorful sauce, making it a delicious and satisfying meal.
To make this stir-fry, start by marinating 1 pound of peeled and deveined shrimp in a mixture of 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 teaspoon of grated ginger. While the shrimp is marinating, chop 2 heads of broccoli into bite-sized pieces and prepare the sauce by mixing together ¼ cup of hoisin sauce, 2 tablespoons of soy sauce, and 2 cloves of minced garlic.
In a hot wok or skillet, stir-fry the shrimp until they are pink and cooked through, and then remove them from the pan. In the same pan, stir-fry the broccoli until it is tender but still crisp. Add the shrimp back to the pan and pour the sauce over everything. Stir-fry for an additional minute and then serve over rice or noodles for a delicious and flavorful meal.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
This shrimp and broccoli stir-fry is a quick and easy meal that's packed with flavor. The combination of tender shrimp and crunchy broccoli, stir-fried in a savory sauce, makes for a delicious and satisfying dish.
To make this stir-fry, start by marinating 1 pound of peeled and deveined shrimp in a mixture of 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 teaspoon of grated ginger. While the shrimp is marinating, chop 2 heads of broccoli into bite-sized pieces and prepare the sauce by mixing together ¼ cup of low-sodium chicken broth, 2 tablespoons of soy sauce, and 1 tablespoon of cornstarch.
In a hot wok or skillet, stir-fry the shrimp until they are pink and cooked through, and then remove them from the pan. In the same pan, stir-fry the broccoli until it is tender but still crisp. Add the shrimp back to the pan and pour the sauce over everything. Stir-fry for an additional minute and then serve over brown rice or quinoa for a delicious and healthy meal.
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Beef Broccoli Stir Fry
Main Ingredients: Beef, Soda, Cornstarch, Soy Sauce, Oyster Sauce, Oil
This beef and broccoli stir-fry is a classic Chinese dish that is always a crowd-pleaser. Tender beef and crunchy broccoli are cooked in a savory sauce, making it a flavorful and satisfying meal.
To make this stir-fry, start by marinating 1 pound of thinly sliced beef in a mixture of 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 teaspoon of grated ginger. While the beef is marinating, chop 2 heads of broccoli into bite-sized pieces and prepare the sauce by mixing together ¼ cup of oyster sauce, 2 tablespoons of soy sauce, and 1 tablespoon of honey.
In a hot wok or skillet, stir-fry the beef until it is cooked to your desired level of doneness, and then remove it from the pan. In the same pan, stir-fry the broccoli until it is tender but still crisp. Add the beef back to the pan and pour the sauce over everything. Stir-fry for an additional minute and then serve over rice for a delicious and satisfying meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian option, this spiralized sesame carrot and tofu stir-fry is a must-try. Spiralized carrots and tofu are stir-fried in a flavorful sauce, making it a healthy and delicious meal.
To make this stir-fry, start by spiralizing 4 large carrots and marinating 1 block of cubed tofu in a mixture of 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 teaspoon of grated ginger. While the tofu is marinating, prepare the sauce by mixing together ¼ cup of low-sodium chicken broth, 2 tablespoons of soy sauce, and 1 tablespoon of cornstarch.
In a hot wok or skillet, stir-fry the tofu until it is golden brown and then remove it from the pan. In the same pan, stir-fry the spiralized carrots until they are tender but still crisp. Add the tofu back to the pan and pour the sauce over everything. Stir-fry for an additional minute and then serve over brown rice or quinoa for a healthy and flavorful meal.
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Chinese Double Garlic Broccoli Stir-Fry
Main Ingredients: Cashews, Red Onion, Garlic, Broccoli, Dates, Plum
This garlic lover's dream dish is full of flavor and is a great way to get your daily dose of greens. Double the garlic in this stir-fry makes for a delicious and aromatic meal.
To make this stir-fry, start by marinating 1 pound of thinly sliced beef in a mixture of 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 teaspoon of grated ginger. While the beef is marinating, chop 2 heads of broccoli into bite-sized pieces and mince 4 cloves of garlic.
In a hot wok or skillet, stir-fry the beef until it is cooked to your desired level of doneness, and then remove it from the pan. In the same pan, stir-fry the garlic until it becomes fragrant, and then add the broccoli. Stir-fry until the broccoli is tender but still crisp, and then add the beef back to the pan. Stir-fry for an additional minute and then serve over rice for a delicious and flavorful meal.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This healthy twist on the classic Chinese dish is perfect for those watching their calories. Lean beef and fresh broccoli are stir-fried in a flavorful sauce, making it a delicious yet guilt-free meal.
To make this stir-fry, start by marinating 1 pound of thinly sliced beef in a mixture of 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 teaspoon of grated ginger. While the beef is marinating, chop 2 heads of broccoli into bite-sized pieces and prepare the sauce by mixing together ¼ cup of low-sodium chicken broth, 2 tablespoons of soy sauce, and 1 tablespoon of cornstarch.
In a hot wok or skillet, stir-fry the beef until it is cooked to your desired level of doneness, and then remove it from the pan. In the same pan, stir-fry the broccoli until it is tender but still crisp. Add the beef back to the pan and pour the sauce over everything. Stir-fry for an additional minute and then serve over brown rice or quinoa for a healthy and flavorful meal.
This classic Chinese dish is made with tender beef and fresh broccoli, stir-fried in a savory sauce. It's a quick and easy dish that the whole family will love.
To make this stir-fry, start by marinating 1 pound of thinly sliced beef in a mixture of 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 teaspoon of grated ginger. While the beef is marinating, chop 2 heads of broccoli into bite-sized pieces and prepare the sauce by mixing together ¼ cup of oyster sauce, 2 tablespoons of soy sauce, and 1 tablespoon of honey.
In a hot wok or skillet, stir-fry the beef until it is cooked to your desired level of doneness, and then remove it from the pan. In the same pan, stir-fry the broccoli until it is tender but still crisp. Add the beef back to the pan and pour the sauce over everything. Stir-fry for an additional minute and then serve over rice for a delicious and satisfying meal.
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Ginger Chicken and Broccoli Stir Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Coconut Oil, Fresh
This ginger chicken and broccoli stir-fry is a flavorful and healthy meal that's perfect for busy weeknights. Tender chicken and crunchy broccoli are stir-fried in a delicious ginger and soy sauce, making it a delicious and satisfying dish.
To make this stir-fry, start by marinating 1 pound of chicken breast in a mixture of 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 teaspoon of grated ginger. While the chicken is marinating, chop 2 heads of broccoli into bite-sized pieces and prepare the sauce by mixing together ¼ cup of low-sodium chicken broth, 2 tablespoons of soy sauce, and 1 tablespoon of cornstarch.
In a hot wok or skillet, stir-fry the chicken until it is cooked through and then remove it from the pan. In the same pan, stir-fry the broccoli until it is tender but still crisp. Add the chicken back to the pan and pour the sauce over everything. Stir-fry for an additional minute and then serve over brown rice or quinoa for a healthy and flavorful meal.
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Chinese Beef & Broccoli Stir-Fry
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
This Chinese beef and broccoli stir-fry is a quick and easy meal that's full of flavor. Tender beef and crunchy broccoli are stir-fried in a savory sauce, making it a delicious and satisfying dish.
To make this stir-fry, start by marinating 1 pound of thinly sliced beef in a mixture of 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 teaspoon of grated ginger. While the beef is marinating, chop 2 heads of broccoli into bite-sized pieces and prepare the sauce by mixing together ¼ cup of oyster sauce, 2 tablespoons of soy sauce, and 1 tablespoon of honey.
In a hot wok or skillet, stir-fry the beef until it is cooked to your desired level of doneness, and then remove it from the pan. In the same pan, stir-fry the broccoli until it is tender but still crisp. Add the beef back to the pan and pour the sauce over everything. Stir-fry for an additional minute and then serve over rice for a delicious and satisfying meal.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Broccoli, Chicken, Garlic, Ginger, Spring Onions, Stir
This chicken and broccoli stir-fry is a quick and easy meal that's perfect for busy weeknights. Tender chicken and crunchy broccoli are stir-fried in a savory sauce, making it a delicious and satisfying dish.
To make this stir-fry, start by marinating 1 pound of chicken breast in a mixture of 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 teaspoon of grated ginger. While the chicken is marinating, chop 2 heads of broccoli into bite-sized pieces and prepare the sauce by mixing together ¼ cup of low-sodium chicken broth, 2 tablespoons of soy sauce, and 1 tablespoon of cornstarch.
In a hot wok or skillet, stir-fry the chicken until it is cooked through and then remove it from the pan. In the same pan, stir-fry the broccoli until it is tender but still crisp. Add the chicken back to the pan and pour the sauce over everything. Stir-fry for an additional minute and then serve over brown rice or quinoa for a delicious and healthy meal.
Pork is a common protein choice in Chinese cooking, and for good reason. It is not only flavorful, but also a great source of protein, iron, and other essential nutrients. On the other hand, broccoli is a nutritious and versatile vegetable that is packed with vitamins, minerals, and fiber. Combined together, pork and broccoli create a balanced and nutritious meal that will satisfy your cravings and keep you feeling full.
Making the Stir Fry
To make this Chinese pork and broccoli stir fry, start by marinating the pork in a mixture of soy sauce, oyster sauce, and cornstarch. This not only adds flavor to the meat, but also helps to tenderize it. Next, heat a wok or large skillet over high heat and add the pork, stirring constantly until it is cooked through. Set the pork aside and stir-fry the broccoli until it is tender yet crisp.
The Sauce
The key to any good stir fry is a flavorful sauce, and this Chinese pork and broccoli stir fry is no exception. The sauce for this dish is made with a combination of hoisin sauce, rice vinegar, garlic, and ginger. These ingredients add a depth of flavor and a touch of sweetness to the dish. Once the sauce is prepared, pour it over the pork and broccoli and stir until everything is coated.
Customizable and Versatile
This Chinese pork and broccoli stir fry is a versatile dish that can be customized to suit your taste and dietary needs. For a vegetarian version, simply omit the pork and add more vegetables such as mushrooms and baby corn. You can also adjust the amount of sauce to your liking, adding more or less depending on your preference. Serve the stir fry over rice or noodles for a complete and satisfying meal.
In Conclusion
This Chinese pork and broccoli stir fry is a delicious and nutritious dish that is perfect for any occasion. With its simple yet flavorful ingredients and customizable nature, it is a recipe that can be enjoyed by everyone. So next time you are craving Chinese takeout, why not try making this stir fry at home? Your taste buds and your wallet will thank you.
Pork and Broccoli Stir-Fry with Ginger and Hoisin Sauce
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