18 Chinese Pork And Black Beans Recipe Experience Culinary Bliss Now!

Published on: Mar 21, 2024

Chinese cuisine is known for its bold flavors and unique combinations of ingredients. One dish that perfectly represents this is the Chinese pork and black beans recipe. This dish combines the rich and savory flavors of pork with the umami taste of black beans, creating a delectable and satisfying meal. Not only is this dish delicious, but it is also easy to make and can be prepared in a variety of ways. Whether you are a beginner cook or a seasoned chef, this Chinese pork and black beans recipe is a must-try for anyone looking to expand their culinary horizons.

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This Chinese classic is a must-try for any beer can chicken lover. The combination of tangy sweetness from the sauce and crispy, tender chicken makes for a mouth-watering meal. To make this dish, marinate the chicken in a mixture of soy sauce, honey, and rice vinegar for at least an hour before grilling it on your beer can chicken stand. Serve with a side of steamed white rice and stir-fried vegetables for a complete and delicious meal.
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Egg rolls are a staple in Chinese cuisine and are a perfect accompaniment to your beer can chicken. These crispy fried rolls are filled with a mixture of pork, shrimp, cabbage, and carrots for a burst of flavors and textures. Serve with a side of sweet and sour sauce for dipping and enjoy the perfect combination of savory and sweet flavors.
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Braised Pork Shank with Black Beans

Main Ingredients: Pork Shank, Peanut Oil, Coriander Seed, Sichuan
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This hearty and flavorful dish is a popular Chinese comfort food. The pork shank is braised in a mixture of black beans, garlic, soy sauce, and Chinese cooking wine until it is fall-off-the-bone tender. Serve with a side of steamed rice and stir-fried vegetables for a satisfying meal.
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No Chinese meal is complete without a side of fried rice. This simple and versatile dish can be made with any protein of your choice, such as shrimp, beef, or chicken. The key to making perfect fried rice is using day-old cooked rice and stir-frying it with eggs, vegetables, and soy sauce. Serve with your beer can chicken for a delicious and filling meal.
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Chow Mein (Chinese Noodles)

Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
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Another classic Chinese dish, chow mein is a noodle dish that is cooked with a variety of vegetables and protein. This dish can be made with chicken, beef, shrimp, or a combination of all three. The noodles are stir-fried in a savory oyster sauce and soy sauce mixture along with carrots, peppers, and bok choy. Serve alongside your beer can chicken for a flavorful and filling meal.
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Mapo Tofu Ramen | Sichuan Tofu Noodles

Main Ingredients: Salt, Extra Firm Silken Tofu, Peppercorns, Chile
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If you're looking for a vegetarian option to pair with your beer can chicken, this Mapo Tofu Ramen is the perfect choice. This spicy and flavorful dish is made with tofu, ramen noodles, and a Sichuan-style spicy sauce. The combination of the tender chicken and the spicy noodles is a match made in heaven.
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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
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This spicy and tangy sauce is a staple in Chinese cuisine and is the perfect accompaniment to your beer can chicken. The sauce is made with fermented black beans, garlic, chili peppers, and rice vinegar. It adds a kick of flavor and heat to your chicken and is also great for dipping your egg rolls or fried rice.
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Chinese Green Beans in Garlic Sauce

Main Ingredients: Lee Kum Kee Black Bean Garlic Sauce, Honey, Water
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This simple and delicious side dish is the perfect complement to your beer can chicken. The green beans are stir-fried in a garlic and soy sauce mixture until they are crisp and tender. Serve with your chicken for a healthy and flavorful meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Who doesn't love a classic pork fried rice from their favorite Chinese takeout spot? This dish is easy to make at home and is the perfect side dish for your beer can chicken. The key to making perfect fried rice is using day-old cooked rice and stir-frying it with pork, eggs, and vegetables. Serve with your chicken for a delicious and satisfying meal.
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Main Ingredients: Mussels, Red Capsicum, Peanut Oil, Spring Onions
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This seafood dish is a unique and flavorful way to enjoy your beer can chicken. The mussels are stir-fried in a black bean sauce along with garlic, ginger, and chili peppers. Serve with your chicken for a tasty and unexpected combination of flavors.
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Chinese Pork With Bitter Melon

Main Ingredients: Bitter Melon, Pork, Light Soy Sauce, Chinese Rice Wine
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Bitter melon may not be everyone's cup of tea, but when paired with tender beer can chicken, it becomes a delicious and healthy dish. The pork is stir-fried with bitter melon, garlic, and soy sauce for a unique and flavorful meal. Serve with your chicken for a balanced and nutritious meal.
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Chinese Black Bean Soup

Main Ingredients: Pork Ribs, Dried Cuttlefish, Water, Black Beans, Dates
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This hearty and flavorful soup is a great way to start your meal before indulging in your beer can chicken. The soup is made with black beans, pork, and vegetables for a nutritious and filling dish. Serve with crusty bread for a complete meal.
13 of 20

Chinese Shredded Pork with Peppers

Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
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This colorful and flavorful dish is a great way to serve your beer can chicken. The pork is stir-fried with bell peppers, onions, and soy sauce for a burst of flavors and textures. Serve with your chicken for a balanced and delicious meal.
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This stir-fried noodle dish is a great alternative to traditional fried rice and pairs perfectly with your beer can chicken. The noodles are stir-fried in a black bean sauce along with chicken, vegetables, and eggs. Serve with your chicken for a satisfying and flavorful meal.
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This sweet and savory dish is a must-try for any beer can chicken lover. The pork is marinated in a mixture of hoisin sauce, soy sauce, and honey before being grilled to perfection. Serve with your chicken for a delicious and indulgent meal.
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This light and flavorful soup is a great way to start your meal before enjoying your beer can chicken. The soup is made with daikon radish, carrots, chicken broth, and ginger for a refreshing and nutritious dish. Serve with crackers for a satisfying crunch.
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Sticky Chinese Pork Belly

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This indulgent and flavorful dish is a great way to satisfy your beer can chicken craving. The pork belly is marinated in a mixture of honey, soy sauce, and five-spice powder before being roasted until sticky and delicious. Serve with your chicken for a decadent and satisfying meal.
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Chinese Red Cooked Bear

Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
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If you're feeling adventurous, try this traditional Chinese dish that is said to have medicinal properties. The bear meat is slow-cooked in a mixture of soy sauce, ginger, and star anise for a unique and flavorful meal. Serve with your beer can chicken for a memorable and delicious dining experience.
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Chinese Cabbage Potstickers

Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
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These crispy and flavorful dumplings are a great way to add some variety to your beer can chicken meal. The potstickers are filled with a mixture of cabbage, ground pork, and soy sauce and are pan-fried until crispy. Serve with your chicken for a delicious and satisfying meal.
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These tender and flavorful pork balls make a great side dish for your beer can chicken. The pork is mixed with garlic, ginger, and soy sauce before being formed into balls and steamed. Serve with your chicken for a delicious and filling meal.

The Key Ingredients for Chinese Pork and Black Beans Recipe

1. Pork

The star of this dish is, of course, the pork. When choosing the type of pork to use, it is important to choose a cut that is both flavorful and tender. Some popular options include pork tenderloin, pork shoulder, or pork belly. Whichever cut you choose, be sure to remove any excess fat and cut the pork into bite-sized pieces for easier cooking.

2. Black Beans

Black beans, also known as fermented black beans, are a staple ingredient in Chinese cooking. These small, dark beans are packed with umami flavor and add a unique depth to the dish. You can find them at most Asian grocery stores, and they are usually sold in cans or dried. If using dried black beans, be sure to soak them in water overnight to soften them before cooking.

3. Seasonings

To give this dish its signature Chinese flavors, you will need a few key seasonings. These include soy sauce, Shaoxing wine, ginger, and garlic. Soy sauce adds a salty and savory element, while Shaoxing wine adds a slightly sweet and nutty flavor. Ginger and garlic provide a fragrant and aromatic touch to the dish.

How to Prepare Chinese Pork and Black Beans Recipe

To make this dish, start by marinating the pork in a mixture of soy sauce, Shaoxing wine, ginger, and garlic for at least 30 minutes. Then, heat some oil in a wok or skillet and stir-fry the pork until it is cooked through. Next, add the black beans and any additional vegetables, such as bell peppers or onions, and continue to stir-fry until the vegetables are tender. Finally, add a splash of chicken broth and let the dish simmer for a few minutes to allow the flavors to meld together. Serve the Chinese pork and black beans over steamed rice or noodles for a complete and satisfying meal. You can also experiment with different variations of this dish by adding additional ingredients such as mushrooms, carrots, or even pineapple for a touch of sweetness. In conclusion, the Chinese pork and black beans recipe is a versatile and flavorful dish that is perfect for any occasion. Its bold flavors and easy preparation make it a go-to option for busy weeknights or special dinners. So, gather your ingredients and give this delicious recipe a try – your taste buds will thank you.
18 chinese pork and black beans recipe Experience culinary bliss now!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
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Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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