18 Chinese Pork And Aubergine Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Pork and aubergine, two staple ingredients in Chinese cuisine, come together in this delicious and flavorful recipe. The combination of tender pork and soft aubergine is a match made in heaven, providing a perfect balance of textures and flavors. This dish is a popular choice for family dinners and special occasions, and it's also a great way to introduce these ingredients to those who may not have tried them before. Follow this simple recipe to create a mouth-watering Chinese pork and aubergine dish that will impress your guests and leave them wanting more.
One of the most popular Chinese eggplant recipes is Chinese Eggplant with Minced Pork. This dish is a perfect combination of tender eggplant and savory pork, creating a rich and flavorful meal. It is a staple in many Chinese households and is often served with steamed rice for a complete and satisfying meal. Here, we have compiled a list of the top 20 Chinese Eggplant with Minced Pork recipes for you to try and enjoy.
Another delicious option is Chinese Eggplant and Pork. This dish is similar to the previous one, but it uses larger chunks of eggplant and pork, making it a heartier meal. It is a great way to incorporate more vegetables into your diet while still enjoying the flavors of savory pork. You can also add in other vegetables like bell peppers or mushrooms for added texture and flavor.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
For a more traditional Chinese dish, try Chinese Eggplants with Minced Pork. This dish uses a combination of minced pork, eggplant, and a variety of aromatic seasonings like ginger, garlic, and soy sauce to create a mouth-watering dish. It is typically served over rice and is a favorite among many Chinese families.
For those who love spicy food, Chinese Eggplant with Garlic Sauce is a must-try. The eggplant is stir-fried with a spicy garlic sauce that adds a kick of heat and flavor to each bite. It is a quick and easy dish to make, perfect for a weeknight meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Similar to the previous dish, Chinese Eggplant with Spicy Garlic Sauce is a fiery and flavorful option for those who enjoy a little heat in their meals. The addition of Szechuan peppercorns in the sauce adds a numbing sensation to the dish, giving it a unique and addictive flavor. Serve it over rice for a satisfying and filling meal.
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Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
If you prefer a milder dish, Chinese Eggplant with Pork and Garlic is a great choice. The pork is cooked with garlic and other seasonings, giving it a fragrant and savory flavor that pairs well with the tender eggplant. It is a simple yet delicious dish that will surely become a household favorite.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
For a more complex and flavorful dish, try Szechuan Pork and Chinese Eggplant Stir Fry. This dish combines the bold flavors of Szechuan peppercorns, chili peppers, and other spices with tender eggplant and pork for a mouth-watering experience. It is a great dish to impress your guests with.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
For those following a paleo diet, we have a delicious recipe for Paleo Chinese Eggplant in Garlic Sauce. This dish is gluten-free, dairy-free, and paleo-friendly, making it a perfect option for those with dietary restrictions. The eggplant is cooked in a savory garlic sauce that is made with paleo-approved ingredients, creating a healthy and tasty dish.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
Another spicy option is Chinese Eggplant with Spicy Szechuan Sauce. This dish pairs the heat of Szechuan peppercorns with the sweetness of eggplant for a unique and delicious flavor combination. It is a great dish to add to your meal rotation if you enjoy bold and spicy flavors.
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Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
Chinese Pork and Eggplant Chow is a simple yet satisfying dish that is sure to be a hit at the dinner table. The pork is cooked with eggplant and a variety of seasonings like garlic, ginger, and soy sauce for a flavorful and hearty meal. Serve it over rice for a complete and satisfying meal.
For a classic Chinese dish that is full of flavor, try Chinese Eggplant in Garlic Sauce. This dish is a staple in many Chinese restaurants and is loved for its rich and savory flavors. The eggplant is cooked with a spicy garlic sauce that is both bold and addictive.
For a more traditional Chinese dish, try Chinese Eggplant with Garlic Sauce (红烧茄子). This dish is a popular choice in Chinese households and is often served at family gatherings and special occasions. The eggplant is cooked in a savory garlic sauce that is both flavorful and comforting.
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Eggplant With Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Rice Vinegar
Eggplant with Minced Pork is a simple and delicious dish that is perfect for a quick weeknight meal. The pork is cooked with eggplant and a variety of seasonings like soy sauce and oyster sauce for a savory and satisfying dish. It is a great way to use up any leftover ingredients in your fridge.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
For our vegan friends, we have a delicious recipe for Vegan Chinese Eggplant. This dish is made with plant-based ingredients like tofu and mushrooms, making it a healthy and nutritious option for any meal. The eggplant is cooked in a flavorful and spicy sauce that is sure to please your taste buds.
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Spicy Eggplant and Minced Pork
Main Ingredients: Minced Pork, Garlic, Yellow Onion, Sesame Oil
Another spicy option is Spicy Eggplant and Minced Pork. The eggplant and pork are cooked in a fiery sauce made with chili peppers, Szechuan peppercorns, and other seasonings for a bold and addictive flavor. It is a great dish to serve at a dinner party or potluck.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
For a vegan version of the previous dish, try Spicy Vegan Chinese Eggplant. This dish is made with plant-based ingredients like tofu and mushrooms, but still packs a punch of heat and flavor from the spicy sauce. It is a great option for those looking for a healthier and meatless meal.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
Garlic and Chili Chinese Eggplant is a simple yet flavorful dish that is perfect for any occasion. The eggplant is cooked with garlic, chili peppers, and other seasonings for a bold and aromatic flavor. It is a great way to use up any leftover eggplants you may have in your kitchen.
For a lighter option, try Chinese Eggplant Salad. This dish uses roasted eggplant and a variety of vegetables and herbs to create a refreshing and flavorful salad. It is a great way to incorporate more vegetables into your diet and is a perfect side dish for any meal.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
For a quick and easy meal, try 15-Minute Chinese Eggplant with Spicy Garlic Sauce. This dish is perfect for those busy weeknights when you don't have a lot of time to cook but still want a delicious and satisfying meal. The eggplant is cooked in a spicy garlic sauce that is both bold and flavorful.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
Last but not least, we have a unique and delicious recipe for Chinese Eggplant Dip. The eggplant is roasted and mashed with other ingredients like tahini, garlic, and lemon juice to create a flavorful and creamy dip. It is a great choice for parties or gatherings, and is sure to be a hit with your guests.
In a bowl, mix together the soy sauce, oyster sauce, Chinese cooking wine, sesame oil, sugar, and cornstarch. Add the pork pieces and mix well. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
2. Prepare the aubergine:
In a separate bowl, mix together the oyster sauce, soy sauce, sugar, and sesame oil. Set aside.
3. Cook the pork:
In a wok or large pan, heat 1 tablespoon of vegetable oil over high heat. Add the marinated pork and stir-fry until cooked through, about 5-6 minutes. Remove from the wok and set aside.
4. Cook the aubergine:
In the same wok, heat another tablespoon of vegetable oil over high heat. Add the garlic, ginger, and red chili (if using) and stir-fry for 1-2 minutes. Add the aubergine and stir-fry until it starts to soften, about 5 minutes.
5. Combine and finish:
Add the cooked pork back into the wok with the aubergine. Pour in the sauce mixture and stir-fry for an additional 2-3 minutes, until the aubergine is fully cooked and coated in the sauce. Garnish with green onions, if desired.
6. Serve and enjoy:
Transfer the Chinese pork and aubergine to a serving dish and serve hot with steamed rice. Enjoy the perfect balance of flavors and textures in every bite.
This Chinese pork and aubergine recipe is a delicious and easy way to incorporate these two ingredients into your cooking. With the right marinade and seasoning, you can create a dish that is bursting with flavor and sure to please any palate. Give this recipe a try and impress your family and friends with your newfound Chinese culinary skills.
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