19 Chinese Pork Adobo With Egg Recipe Delight In These Amazing Recipes!
Published on: Mar 21, 2024
Chinese pork adobo with egg is a classic and beloved dish that is a staple in Filipino cuisine. The tangy and savory flavors of this dish make it a favorite among many, and it is often served at special occasions and gatherings. This easy-to-make recipe combines tender and succulent pork with hard-boiled eggs, creating a delicious and hearty meal that can be enjoyed any time of the year. In this article, we will share a professional and well-organized introduction to the Chinese pork adobo with egg recipe, so you can recreate this mouthwatering dish in your own kitchen.
If you're a fan of Chinese cuisine, you'll love this sweet and sour pork beer can chicken recipe. The combination of tangy and sweet flavors will have your taste buds dancing with each bite. Plus, the beer can adds a unique twist to a classic dish.
Take your beer can chicken to the next level with this delicious recipe for Chinese-style egg rolls. The crispy, golden-brown rolls pair perfectly with the tender and flavorful chicken. It's a match made in heaven that your whole family will love.
3of 20
Ultimate Pork Adobo (Chinese Style)
Main Ingredients: Pork, Oyster Sauce, Brown Sugar, Soy Sauce, Cloves, Bay
Bold flavors and tender meat make this Chinese-style pork adobo recipe a must-try. The marinade is made with soy sauce, garlic, and ginger, and the chicken is cooked to perfection with the help of a beer can. The result is an ultimate pork adobo that will impress even the pickiest eaters.
4of 20
Pork Adobo Paksiw
Main Ingredients: Adobo, Sauce, Granulated White Sugar, Water
This Filipino-inspired beer can chicken recipe is a crowd-pleaser. The chicken is marinated in a savory mixture of vinegar, garlic, and bay leaves, and is then cooked using the beer can method. The result is a flavorful and tender dish that will have your guests asking for seconds.
5of 20
Baked Parmesan Pork Chops!
Main Ingredients: Pork Chops, 1 Inch Thick, Olive Oil, Large Eggs, Salt
Who says you can only use beer can chicken for a whole chicken? This recipe uses the beer can method for individual pork chops. The addition of parmesan cheese adds a delicious crust to the chops, making them irresistible. It's a great option for when you're cooking for a smaller group.
6of 20
Mexican Adobo Rubbed Grilled Pork Tenderloin
Main Ingredients: Pork Tenderloin, Adobo, Olive Oil, Kosher Salt
If you're a fan of Mexican flavors, you'll love this beer can chicken recipe. The pork tenderloin is rubbed with a delicious adobo seasoning and cooked to perfection using the beer can method. Serve it with some guacamole and salsa for a complete meal.
7of 20
Delicious Baked Parmesan Crusted Pork Chops!
Main Ingredients: Top Loin Pork Chops, Olive Oil, Large Eggs, Salt
This beer can chicken recipe is a game-changer for anyone who loves crispy pork chops. The beer can method keeps the meat juicy and tender, while the parmesan crust adds a delicious crunch. It's a simple and flavorful way to elevate your pork chops.
8of 20
Filipino Adobo Sandwich
Main Ingredients: Pork Ribs, Soy Sauce, Vinegar, Black Peppercorns, Bay
Transform your beer can chicken into a delicious sandwich with this Filipino adobo recipe. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and vinegar, and is then served on a bun with some pickled vegetables. It's a unique and tasty way to enjoy your beer can chicken.
9of 20
Chinese Pork Adobo (Tau Yew Bah)
Main Ingredients: Pork Shoulder Butt, Olive Oil, Garlic, Brown Sugar, Soy
This Chinese-style beer can chicken recipe is a must-try for anyone who loves bold flavors. The chicken is marinated in a savory mixture of soy sauce, star anise, and other spices, and is then cooked using the beer can method. The result is a tender and flavorful dish that will impress your taste buds.
10of 20
Pork Carnitas
Main Ingredients: Boneless Pork Shoulder, Pork, Flavored Oil, Salt, Black
Get your Mexican food fix with this delicious beer can chicken recipe for pork carnitas. The chicken is marinated in a flavorful mixture of cumin, oregano, and other spices, and is then cooked to perfection using the beer can method. Serve it with some fresh tortillas and your favorite toppings for a delicious meal.
11of 20
Pork with Tomato and Chipotle Salsa
Main Ingredients: Pork, Tomatoes, Salt, Chipotle Chile, Adobo
For a spicy and flavorful twist on beer can chicken, try this recipe for pork with tomato and chipotle salsa. The chicken is marinated in a savory mixture of chipotle peppers, lime juice, and other spices, and is then cooked using the beer can method. The result is a tender and smoky dish that will have your taste buds dancing.
This Chinese-style beer can chicken recipe is a classic for a reason. The combination of soy sauce and ginger adds a delicious flavor to the chicken, and the beer can method ensures that the meat stays juicy and tender. Serve it with some steamed rice for a complete meal.
13of 20
Arroz con Pollo (Chicken and Rice)
Main Ingredients: Chicken, Pork, Medium Grain Rice, Bay Leaves, Sofrito
If you're a fan of Latin American cuisine, you'll love this beer can chicken recipe for Arroz con Pollo. The chicken is marinated in a flavorful mixture of annatto paste, oregano, and other spices, and is then served on a bed of rice and beans. It's a hearty and delicious meal that will satisfy your cravings.
14of 20
Southwestern Chicken Cobb Salad with Jalapeño...
Main Ingredients: Balsamic Vinegar, Olive Oil, Garlic Cloves, Adobo
This beer can chicken recipe is perfect for anyone looking for a lighter meal option. The chicken is marinated in a spicy mixture of jalepeños, lime juice, and other spices, and is then served on a bed of fresh greens, avocado, and corn. It's a flavorful and refreshing dish that's perfect for summer.
15of 20
Mexican Chicken Adobo
Main Ingredients: Boneless Skinless Chicken Breast, Adobo, Salt, Guajillo
For a flavorful and easy-to-make beer can chicken recipe, try this Mexican chicken adobo. The chicken is marinated in a delicious adobo sauce, and is then cooked using the beer can method. The result is a tender and flavorful dish that pairs perfectly with rice and beans.
16of 20
Chicken Bacon Ranch Casserole
Main Ingredients: Bacon, Pasta, Mozzarella Cheese, Boneless, Skinless
Who says you can only use beer can chicken for a whole chicken? This recipe transforms the beer can method into a delicious casserole. The chicken is mixed with bacon, ranch dressing, and other ingredients, and is then baked to perfection. It's a hearty and flavorful meal that's perfect for a chilly night.
This Chinese-inspired beer can chicken recipe is a must-try for anyone who loves bold flavors. The chicken is marinated in a savory mixture of hoisin sauce, garlic, and other spices, and is then cooked using the beer can method. Serve it with some stir-fried vegetables for a complete meal.
18of 20
Puerto Rican Rice and Beans (Habichuelas Guisadas)
Main Ingredients: Oil, Sofrito, Tomato Sauce, Kidney, Water, Coriander
This Puerto Rican beer can chicken recipe is a delicious and comforting dish. The chicken is marinated in a flavorful mixture of adobo seasoning, oregano, and other spices, and is then served on a bed of rice and beans. It's a simple and tasty meal that's perfect for any night of the week.
19of 20
Everybody's Favorite Macaroni Salad
Main Ingredients: Elbow Macaroni, Red Pepper, Green Pepper, Celery
Take your beer can chicken to the next level with this delicious macaroni salad recipe. The chicken is mixed with macaroni, mayonnaise, and other ingredients, and is then baked to perfection. It's a creamy and flavorful side dish that pairs perfectly with the tender and juicy chicken.
If you're looking for a unique and delicious appetizer, try this beer can chicken recipe for Portuguese stuffed quahogs. The chicken is mixed with chorizo sausage, breadcrumbs, and other ingredients, and is then baked in a clam shell. It's a tasty and impressive dish that will be a hit at any party or gathering.
Preparing the Marinade
One of the key components to making a delicious Chinese pork adobo with egg is the marinade. The marinade adds depth and flavor to the pork, making it juicy and tender. To prepare the marinade, combine soy sauce, vinegar, garlic, black peppercorns, and bay leaves in a large bowl. These ingredients create a perfect balance of tanginess and umami, which is the signature flavor of this dish.
Marinating the Pork
Once the marinade is ready, it's time to marinate the pork. Slice the pork into bite-size pieces and add it to the marinade. Make sure to coat the pork thoroughly with the marinade, and let it sit for at least 30 minutes. For best results, marinate the pork overnight in the refrigerator. This allows the flavors to fully infuse into the meat, resulting in a more flavorful dish.
Cooking the Pork Adobo
After marinating the pork, it's time to cook the adobo. Heat a large pan over medium-high heat and add the marinated pork. Let the pork cook for a few minutes until it starts to brown. Once the pork is cooked, add the remaining marinade and bring it to a boil. Then, reduce the heat and let it simmer for about 30 minutes, or until the pork is tender and fully cooked.
Adding the Eggs
While the pork is cooking, you can prepare the hard-boiled eggs. Place the eggs in a pot and cover them with water. Bring the water to a boil and let the eggs cook for about 10-12 minutes. Then, remove the eggs from the pot and run them under cold water to cool them down. Once cooled, peel the eggs and add them to the pan with the pork. Let the eggs simmer in the sauce for an additional 10 minutes, allowing them to absorb the flavors of the adobo.
Serving the Chinese Pork Adobo with Egg
When the pork and eggs are fully cooked, it's time to serve this delicious dish. Scoop the pork and eggs onto a platter or individual plates, and garnish with chopped green onions or cilantro for added freshness. This dish pairs perfectly with steamed white rice, and the tangy and savory flavors of the adobo will leave you wanting more.
In conclusion, Chinese pork adobo with egg is a classic Filipino dish that is easy to make and bursting with flavor. By following this professional and well-organized introduction to the recipe, you can recreate this beloved dish in the comfort of your own home. Don't be afraid to experiment with different variations and ingredients to make it your own. Enjoy!
