16 Chinese Pork Adobo Recipe Experience Flavor Like Never Before!
Published on: Mar 21, 2024
The classic Filipino dish, Chinese pork adobo, is a delicious and easy-to-make recipe that combines the flavors of Chinese and Filipino cuisine. This savory dish is a staple in many Filipino households and is often served at gatherings and celebrations. The combination of tender pork, tangy vinegar, and savory soy sauce creates a mouth-watering dish that will leave you wanting more. Whether you're an experienced cook or a novice in the kitchen, this Chinese pork adobo recipe is sure to impress your taste buds and your guests.
Get a taste of traditional Chinese cuisine with this delicious sweet and sour pork recipe. Tender chunks of pork are coated in a tangy sauce and stir-fried with colorful vegetables for a flavor-packed meal.
The secret to achieving the perfect balance of sweet and sour flavors lies in the combination of ingredients such as sugar and vinegar. This dish is best served over a bed of steamed rice.
Egg rolls are a staple in Chinese cuisine and are often served as appetizers at Chinese restaurants. These crispy and flavorful rolls are filled with a mixture of ground pork, shredded vegetables, and Chinese seasonings.
The key to making authentic Chinese egg rolls is in the technique of wrapping and frying them. Serve them with a side of soy sauce for dipping and enjoy this classic Chinese dish.
Pork adobo is a popular dish in the Philippines, but it also has a Chinese version that is equally delicious. This recipe features tender chunks of pork cooked in a savory sauce made with soy sauce, garlic, and bay leaves.
The Chinese version of pork adobo adds a touch of Chinese five-spice powder to give the dish a unique flavor. Serve it over rice and enjoy the fusion of Chinese and Filipino flavors.
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Chinese Pork Adobo (Tau Yew Bah)
Main Ingredients: Pork Shoulder Butt, Olive Oil, Garlic, Brown Sugar, Soy
Tau yew bah is a popular Chinese dish that features braised pork belly in a thick and flavorful sauce. This dish is often served during special occasions and is a must-try for any Chinese food lover.
The rich and savory sauce is made with a combination of soy sauce, dark soy sauce, and oyster sauce, giving the pork belly a deep and complex flavor. This dish is best enjoyed with a side of steamed bok choy.
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Ultimate Pork Adobo (Chinese Style)
Main Ingredients: Pork, Oyster Sauce, Brown Sugar, Soy Sauce, Cloves, Bay
This Chinese-style pork adobo recipe takes the classic Filipino dish to the next level with the addition of Chinese spices and ingredients. The result is a flavorful and tender pork dish that is sure to be a hit at any dinner table.
The secret to this ultimate pork adobo lies in the marinade, which includes Chinese cooking wine and Chinese five-spice powder. The pork is then braised in a mixture of soy sauce, vinegar, and sugar for a delicious and well-balanced flavor.
For a simpler version of Chinese-style pork adobo, this recipe uses only a few key ingredients but still packs a ton of flavor. The pork is marinated in a mixture of soy sauce and Chinese cooking wine before being stir-fried with garlic and ginger.
This dish is perfect for a quick and easy weeknight meal. Serve it with steamed rice and some stir-fried vegetables for a complete Chinese-style dinner.
Chinese fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This dish is incredibly versatile and can be made with a variety of ingredients such as shrimp, chicken, or pork.
The key to making the perfect Chinese fried rice is using cold, day-old rice and stir-frying it with a combination of soy sauce, oyster sauce, and sugar. This dish is best enjoyed hot and fresh from the wok.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese noodle dish that is popular all over the world. This recipe features a flavorful sauce made with oyster sauce, soy sauce, and sugar, which is then tossed with stir-fried noodles and vegetables.
You can use any type of noodles for this dish, such as egg noodles or rice noodles. Add in your choice of protein, such as chicken or beef, and enjoy this delicious and satisfying Chinese meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you've ever ordered Chinese takeout, chances are you've tried pork fried rice. This dish is a staple in Chinese restaurants and is a favorite among many. It features stir-fried rice with chunks of tender pork, eggs, and vegetables.
The key to getting the perfect texture for your fried rice is using cold, day-old rice, just like with regular fried rice. Serve it with some soy sauce and sriracha for an extra kick of flavor.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
For a healthier and lighter Chinese dish, try this shredded pork with peppers recipe. Tender strips of pork are stir-fried with colorful bell peppers and a flavorful sauce made with hoisin sauce, soy sauce, and garlic.
This dish is not only delicious but also colorful and visually appealing. Serve it with some steamed rice for a complete meal that is sure to please everyone at the dinner table.
Chinese BBQ pork, also known as char siu, is a popular dish that is often found hanging in the windows of Chinese restaurants. This sweet and savory dish features tender pieces of pork that are marinated in a mixture of honey, soy sauce, and Chinese five-spice powder.
This dish is often served with a side of steamed rice and vegetables, making it a well-rounded and satisfying meal. You can also use this BBQ pork in other dishes such as fried rice or noodles.
Daikon, also known as Chinese radish, is a popular ingredient in Chinese cuisine. This simple and nourishing soup features daikon simmered in a flavorful broth made with chicken stock and Chinese cooking wine.
This soup is perfect for cold winter days or when you're feeling under the weather. It's also a great way to incorporate more vegetables into your diet.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a favorite among many Chinese dishes, and this sticky pork belly recipe takes it to a whole new level. The pork is braised in a flavorful sauce made with hoisin sauce, soy sauce, and honey, giving it a sticky and caramelized glaze.
This dish is best enjoyed with a side of steamed rice and some stir-fried vegetables. It's also a great dish to make for special occasions or dinner parties.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, or Chinese dumplings, are a popular appetizer in Chinese cuisine. These cabbage potstickers are filled with a mixture of pork, cabbage, and garlic, and are pan-fried until crispy on the bottom and steamed until tender on the top.
These potstickers are best served with a side of dipping sauce made with soy sauce, rice vinegar, and sesame oil. They are perfect for parties or as a snack while watching your favorite Chinese TV show.
Pork balls are a versatile ingredient in Chinese cuisine and can be used in a variety of dishes. They are often made by mixing ground pork with garlic, ginger, soy sauce, and other Chinese seasonings.
You can use pork balls in soups, stir-fries, or even as a topping for noodles. They are a great way to add protein to your dishes and are delicious and easy to make.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
While not as common as other Chinese dishes, red cooked bear is a delicacy in some regions of China. The dish features bear meat braised in a flavorful sauce made with soy sauce, ginger, star anise, and other spices.
This dish is not for the faint of heart and may not be available in all areas. If you do get the chance to try it, make sure to savor every bite.
If you love spicy food, this Chinese spicy eggplant dish is a must-try. Slices of eggplant are stir-fried with garlic, ginger, and a spicy sauce made with chili paste, soy sauce, and rice vinegar.
This dish is perfect for vegetarians or anyone looking for a meatless option in Chinese cuisine. Serve it with a side of steamed rice and enjoy the burst of flavors in every bite.
Rice cake soup, also known as niangao soup, is a popular dish served during Chinese New Year celebrations. The soup features slices of rice cake cooked in a flavorful broth made with pork, shiitake mushrooms, and green onions.
This dish is believed to bring good luck and prosperity for the new year. It's also a delicious and comforting soup that is perfect for cold winter days.
Hot and sour soup is a classic Chinese dish that is known for its bold and spicy flavors. This soup features a combination of pork, mushrooms, and tofu in a tangy and spicy broth made with black vinegar and white pepper.
This soup is perfect for anyone looking for a little heat in their meal. It's also a great dish to make when you're feeling under the weather, as the spicy broth is believed to have healing properties.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Dumplings are a staple in Chinese cuisine and are often served as a side dish or appetizer. This recipe features lightly fried dumplings filled with a mixture of pork, cabbage, and garlic.
These dumplings are best served with a side of dipping sauce made with soy sauce, rice vinegar, and sesame oil. They are perfect for parties or as a quick and easy snack.
Ingredients
1. Pork Belly
The star of this dish is the pork belly, which is the most commonly used cut of meat in Chinese pork adobo. The fatty and flavorful pork belly adds a rich and succulent texture to the dish.
2. Vinegar
The tangy and acidic flavor of vinegar is what gives this dish its signature adobo taste. You can use white vinegar or rice vinegar for a more authentic Filipino flavor.
3. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a deep, savory flavor to the dish. Make sure to use a good quality soy sauce for the best results.
4. Garlic and Onion
These two aromatic ingredients are essential in creating the base flavor of Chinese pork adobo. They add a depth of flavor and aroma to the dish.
5. Bay Leaves
Bay leaves are a common herb used in Filipino cooking and add a subtle earthy flavor to the dish. They also help to balance out the tangy and salty flavors.
6. Sugar
A touch of sugar is added to the dish to balance out the tanginess of the vinegar and add a slight sweetness to the overall flavor.
Instructions
1. In a large pot or Dutch oven, heat oil over medium-high heat. Add garlic and onion and cook until fragrant.
2. Add the pork belly and cook until slightly browned.
3. Pour in vinegar, soy sauce, bay leaves, and sugar. Stir to combine.
4. Bring the mixture to a boil, then reduce heat to low and let it simmer for about 45 minutes to an hour, or until the pork is tender.
5. Once the pork is tender, turn the heat up to medium-high and let the sauce thicken, stirring occasionally.
6. Serve hot with rice and enjoy your homemade Chinese pork adobo!
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