16 Chinese Pork Adobo Recipe Experience Flavor Like Never Before!

Published on: Mar 21, 2024

The classic Filipino dish, Chinese pork adobo, is a delicious and easy-to-make recipe that combines the flavors of Chinese and Filipino cuisine. This savory dish is a staple in many Filipino households and is often served at gatherings and celebrations. The combination of tender pork, tangy vinegar, and savory soy sauce creates a mouth-watering dish that will leave you wanting more. Whether you're an experienced cook or a novice in the kitchen, this Chinese pork adobo recipe is sure to impress your taste buds and your guests.

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Ingredients

1. Pork Belly

The star of this dish is the pork belly, which is the most commonly used cut of meat in Chinese pork adobo. The fatty and flavorful pork belly adds a rich and succulent texture to the dish.

2. Vinegar

The tangy and acidic flavor of vinegar is what gives this dish its signature adobo taste. You can use white vinegar or rice vinegar for a more authentic Filipino flavor.

3. Soy Sauce

Soy sauce is a staple in Chinese cooking and adds a deep, savory flavor to the dish. Make sure to use a good quality soy sauce for the best results.

4. Garlic and Onion

These two aromatic ingredients are essential in creating the base flavor of Chinese pork adobo. They add a depth of flavor and aroma to the dish.

5. Bay Leaves

Bay leaves are a common herb used in Filipino cooking and add a subtle earthy flavor to the dish. They also help to balance out the tangy and salty flavors.

6. Sugar

A touch of sugar is added to the dish to balance out the tanginess of the vinegar and add a slight sweetness to the overall flavor.

Instructions

1. In a large pot or Dutch oven, heat oil over medium-high heat. Add garlic and onion and cook until fragrant. 2. Add the pork belly and cook until slightly browned. 3. Pour in vinegar, soy sauce, bay leaves, and sugar. Stir to combine. 4. Bring the mixture to a boil, then reduce heat to low and let it simmer for about 45 minutes to an hour, or until the pork is tender. 5. Once the pork is tender, turn the heat up to medium-high and let the sauce thicken, stirring occasionally. 6. Serve hot with rice and enjoy your homemade Chinese pork adobo! Featured Keywords: Chinese pork adobo, Filipino dish, Chinese cuisine, Filipino cuisine, savory dish, pork belly, vinegar, soy sauce, garlic, onion, bay leaves, sugar. Main Keywords: Chinese pork adobo recipe, classic Filipino dish, easy-to-make, flavors, tender pork, tangy vinegar, savory soy sauce, mouth-watering, staple, gatherings, celebrations, succulent texture, adobo taste, authentic, good quality, aromatic, depth of flavor, bay leaves, balance, tanginess, sugar, Dutch oven, fragrant, homemade.
16 chinese pork adobo recipe Experience flavor like never before!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
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Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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