16 Chinese Porgy Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese cuisine is known for its flavorful and diverse dishes, and one that stands out is the Chinese porgy recipe. Porgy, also known as daurade or sea bream, is a type of fish commonly found in the waters of China. This dish is not only delicious, but also easy to prepare, making it a popular choice for both home cooks and professional chefs. In this article, we will take a closer look at this Chinese porgy recipe and learn how to make it at home.
Grilled Whole Fish with Tamarind (Samaki Wa Kupaka)
Main Ingredients: Fish, Striped Bass, Porgy, Kosher Salt, Ground Black
If you're looking for a unique and flavorful way to enjoy your favorite fish, try this grilled whole fish with tamarind recipe. The tangy and sweet flavors of tamarind pair perfectly with the smoky char of the grill, creating a dish that will impress your taste buds. This dish is a popular Kenyan and Tanzanian street food, but you can easily recreate it at home with just a few simple ingredients.
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Grilled Sea Bream with Lemon, Olive Oil, and Oregano...
Main Ingredients: Fresh Lemon Juice, Kosher Salt, Extra Virgin Olive Oil
For a lighter and more Mediterranean twist on grilled fish, try this recipe for grilled sea bream with lemon, olive oil, and oregano. The combination of tangy lemon, fragrant oregano, and rich olive oil creates a delicious marinade for the delicate sea bream. This dish is perfect for a summer barbecue or a quick weeknight dinner.
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Grilled Fish with Tangerine and Marjoram
Main Ingredients: Porgy, Ground Black Pepper, Kosher Salt, Fresh
If you're looking for a refreshing and citrusy twist on grilled fish, this recipe for grilled fish with tangerine and marjoram is a must-try. The sweet and tangy tangerine pairs perfectly with the earthy flavor of marjoram, creating a unique and flavorful dish. This recipe is also great for those who are trying to eat healthier, as it is low in calories and high in nutrients.
Chinese cuisine is known for its flavorful and aromatic dishes, and this pan fried fish recipe is no exception. Using a whole fish allows for maximum flavor and juiciness, while the combination of soy sauce, ginger, and green onions adds a depth of flavor that will have you coming back for seconds. This dish is a staple in Chinese households and is perfect for a family dinner or special occasion.
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Chinese Oven Steamed Fish
Main Ingredients: Sea Bream, White Fish, Green Onions, Garlic, Ginger
If you don't have access to a grill or stovetop, this Chinese oven steamed fish recipe is a great alternative. Steaming the fish in the oven allows for a tender and flavorful dish, while the addition of soy sauce, ginger, and garlic adds a punch of umami flavor. This dish is also a healthier option, as it requires minimal oil and is low in calories.
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Classic Chinese-style steamed fish 清蒸鲷鱼
Main Ingredients: Sea Bream, Garlic, Fresh Ginger, Peanut, Shaoxing Rice
This classic Chinese-style steamed fish recipe is a staple in Chinese restaurants and households. The delicate white fish is steamed to perfection and topped with a flavorful sauce made of soy sauce, ginger, and green onions. This dish is not only delicious, but it is also a symbol of prosperity and abundance in Chinese culture, making it a popular choice for special occasions and celebrations.
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Nashville Hot Fish
Main Ingredients: Porgies, Garlic Cloves, Canola Oil, Cornstarch, Smoked
If you're a fan of spicy food, this Nashville hot fish recipe is a must-try. The crispy fried fish is coated in a spicy and flavorful sauce, creating a perfect balance of heat and flavor. This dish is easy to make and can be served as a main course or as a tasty appetizer for your next party.
Orange chicken is a popular Chinese takeout dish, and for good reason. The crispy and tangy chicken paired with a sweet and savory orange sauce is a match made in heaven. This dish may seem complicated, but with the right ingredients and technique, you can easily recreate this restaurant favorite at home.
Beef and broccoli is a classic Chinese dish that is loved by many. The tender and juicy beef paired with the crisp and vibrant broccoli creates a perfect balance of textures and flavors. This dish is not only delicious, but it is also a great way to incorporate more vegetables into your diet.
Fried rice is a staple in Chinese cuisine, and this easy recipe will have you making it at home in no time. The combination of fluffy rice, savory vegetables, and protein of your choice creates a hearty and satisfying dish that is perfect for any meal. This dish is also a great way to use up any leftover rice or vegetables in your fridge.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, try this Chinese-inspired dish for a change. The chicken thighs are marinated in a flavorful blend of soy sauce, honey, and ginger, creating a juicy and flavorful main course. This dish is also great for meal prepping, as it can be easily reheated for a quick and tasty lunch or dinner.
This Chinese chicken and broccoli recipe is another take on the classic dish, but with a healthier twist. The chicken is stir-fried with crisp broccoli and a flavorful sauce made with soy sauce, garlic, and oyster sauce. This dish is perfect for those who are trying to eat healthier without sacrificing flavor.
Egg drop soup is a popular Chinese starter that is easy to make at home. The silky texture of the soup combined with the delicate flavor of the eggs creates a comforting and satisfying dish. This soup is also a great way to use up any leftover vegetables or protein you may have in your fridge.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout orders, and with this recipe, you can make it at home and enjoy it anytime. The key to achieving that classic takeout flavor is using day-old rice, which helps create that signature crispy texture. This dish is also a great way to use up any leftover meat or vegetables you have on hand.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that is perfect for a quick and easy weeknight meal. This dish is versatile, as you can add any vegetables or protein you have on hand to create a well-rounded and satisfying meal. This recipe also includes tips on how to achieve the perfect texture for your fried rice.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving some Chinese takeout but want to make it at home, this fried chicken wings recipe is a must-try. The crispy and flavorful wings are coated in a savory and slightly sweet sauce, making them a crowd-pleasing appetizer or main course. This dish is perfect for game day or a movie night at home.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another take on the classic beef and broccoli dish, this Chinese broccoli beef recipe is a must-try for any Chinese food lover. The tender and juicy beef is stir-fried with crisp broccoli and a flavorful sauce made with soy sauce, garlic, and ginger. This dish is perfect for a quick and easy weeknight dinner.
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Mediterranean Baked Sea Bream
Main Ingredients: Sea Bream, Lemon, Garlic, Rosemary, Greek Seasoning
If you want to switch up your seafood game, try this Mediterranean baked sea bream recipe. The fish is baked with a flavorful blend of herbs, lemon, and olive oil, creating a light and healthy dish that is bursting with flavor. This dish is perfect for a summer dinner party or a romantic date night at home.
Egg rolls are a popular Chinese appetizer that can also be enjoyed as a main course. These crispy and flavorful rolls are filled with a mix of vegetables and protein, and can be easily customized to your preferences. This recipe also includes tips on how to achieve that signature crispy texture without deep frying.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice, this recipe will show you how to make it at home and achieve that classic takeout flavor. The combination of tender beef, fluffy rice, and savory vegetables creates a satisfying and flavorful dish that is perfect for a weeknight dinner. This recipe also includes tips on how to properly cook the rice to get that signature texture.
Ingredients and Preparation
Ingredients:
To make this Chinese porgy recipe, you will need the following ingredients:
2 whole porgies, gutted and scaled
2 tablespoons of soy sauce
2 tablespoons of rice wine
1 tablespoon of sesame oil
1 tablespoon of minced garlic
1 tablespoon of minced ginger
1 tablespoon of minced scallions
1 tablespoon of oyster sauce
1 tablespoon of hoisin sauce
1 tablespoon of honey
1 tablespoon of cornstarch
1 tablespoon of water
1 tablespoon of vegetable oil
Preparation:
1. In a small bowl, mix together the soy sauce, rice wine, sesame oil, minced garlic, minced ginger, and minced scallions to make the marinade.
2. Use a sharp knife to make shallow diagonal cuts on both sides of the porgies.
3. Place the porgies in a shallow dish and pour the marinade over them, making sure to rub it into the cuts.
4. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
5. In a separate bowl, mix together the oyster sauce, hoisin sauce, honey, cornstarch, and water to make the sauce.
6. Heat a large skillet over medium-high heat and add the vegetable oil.
7. Place the porgies in the skillet and cook for about 5 minutes on each side, or until they are cooked through and the skin is crispy.
8. Remove the porgies from the skillet and set aside on a plate.
9. In the same skillet, add the sauce and cook for about 2 minutes, or until it thickens.
10. Pour the sauce over the porgies and serve immediately.
Flavor and Serving Suggestions
The Chinese porgy recipe is bursting with a variety of flavors, from the umami-rich soy sauce and oyster sauce to the zesty ginger and scallions. The crispy skin of the porgies adds a nice texture to the dish, while the tender and flaky flesh is a delight to eat. This dish pairs well with steamed rice and can be served as a main course or as part of a larger Chinese feast.
Health Benefits
Aside from being delicious, the Chinese porgy recipe also offers a host of health benefits. Porgy is a lean fish that is high in protein and low in calories, making it a great choice for those looking to maintain a healthy diet. It is also a good source of omega-3 fatty acids, which are essential for heart health.
In summary, the Chinese porgy recipe is a simple yet flavorful dish that is perfect for any occasion. With a few easily accessible ingredients and simple preparation steps, you can recreate this dish at home and impress your family and friends with your culinary skills. So, why not give this Chinese porgy recipe a try and enjoy its delicious flavors and health benefits.
