17 Chinese Porcupine Balls Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese porcupine balls, also known as "Lion's Head" meatballs, are a classic dish in Chinese cuisine. This recipe is a comforting and delicious meal that is perfect for family dinners or special occasions. Made with ground pork and various fragrant spices, these juicy meatballs are sure to be a crowd-pleaser. In this article, we will guide you through the steps of creating this traditional Chinese dish that will leave your taste buds wanting more.
Main Ingredients: Ground Beef, Rice, Italian Seasoned Breadcrumbs
If you're looking for a unique twist on classic beer can chicken, try this Italian-inspired recipe for Porcupine Balls. These savory chicken meatballs are mixed with Italian herbs and spices, then cooked on a beer can for added flavor and moisture. Serve them with your favorite pasta and marinara sauce for a delicious and satisfying meal.
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Porcupine Balls
Main Ingredients: Hamburger, Bread, Egg, Milk, Onions, Celery, Rice
A staple in many Chinese households, Porcupine Balls are a classic dish that can easily be made with beer can chicken. These flavorful chicken meatballs are coated in a sweet and tangy sauce, making them the perfect addition to any Chinese-inspired meal. Serve them over rice or noodles for a complete and delicious meal.
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This popular Chinese takeout dish can easily be made at home with beer can chicken. The chicken is cooked on a beer can, then shredded and mixed with tender broccoli florets and a flavorful sauce. Serve it over rice for a satisfying and delicious meal.
Leftover beer can chicken is the perfect addition to Chinese Fried Rice. Simply shred the chicken and mix it with rice, vegetables, and your favorite seasonings for a quick and easy meal. This dish is perfect for using up any leftover chicken and is sure to be a hit with the whole family.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and juicy chicken dish, try cooking chicken thighs on a beer can. The chicken is coated in a delicious marinade, then cooked on a beer can for added flavor and moisture. This dish is perfect for a family dinner and can be served with your favorite side dishes.
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Chocolate Peanut Butter Porcupine Balls
Main Ingredients: Melted Butter, Peanut Butter, Vanilla, Powdered Sugar
For a unique and indulgent twist on beer can chicken, try these Chocolate Peanut Butter Porcupine Balls. These savory chicken meatballs are mixed with creamy peanut butter and rich chocolate, then cooked on a beer can for added flavor and moisture. Serve them with rice or noodles for a decadent meal.
This classic Chinese dish can easily be made with beer can chicken. The chicken is cooked on a beer can for added flavor and moisture, then mixed with tender broccoli and a flavorful sauce. Serve it over rice for a delicious and satisfying meal.
For a comforting and flavorful soup, try this Chinese Egg Drop Soup made with beer can chicken. The shredded chicken adds a delicious protein to this traditional soup, and the flavorful broth is made even more tasty by cooking the chicken on a beer can. Serve it as a starter or a light meal.
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Porcupine Balls with Mushroom Cream Sauce
Main Ingredients: Ground Beef, Basmati Rice, Small Onion, Eggs, Salt
For a rich and delicious meal, try these Porcupine Balls with Mushroom Cream Sauce. The savory chicken meatballs are cooked on a beer can for added flavor and moisture, then topped with a creamy and flavorful mushroom sauce. Serve them with your favorite side dishes for a satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese dish can easily be made with beer can chicken. The chicken is shredded and mixed with rice, vegetables, and a flavorful sauce for a quick and easy meal. This dish is perfect for using up any leftover chicken and is sure to be a hit with the whole family.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a quick and easy meal, try this Egg Fried Rice made with beer can chicken. The chicken is cooked on a beer can for added flavor and moisture, then mixed with rice, vegetables, and scrambled eggs for a flavorful and satisfying dish. This dish is perfect for a weeknight dinner.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish can easily be made with beer can chicken. The chicken is shredded and mixed with tender broccoli and a flavorful sauce for a quick and easy meal. Serve it over rice for a satisfying and delicious dinner.
For a fun and tasty appetizer, try making Chinese Egg Rolls with beer can chicken. The shredded chicken adds a delicious protein to these crispy and flavorful rolls. Serve them with your favorite dipping sauce for a party snack that everyone will love.
For a flavorful and juicy pork dish, try cooking pork on a beer can. The pork is marinated in a tangy and sweet BBQ sauce, then cooked on a beer can for added flavor and moisture. Serve it with rice and vegetables for a delicious and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a classic Chinese dish made with beer can chicken, try this Beef Fried Rice. The chicken is shredded and mixed with rice, vegetables, and a flavorful sauce for a quick and easy meal. This dish is perfect for using up any leftover chicken and is sure to be a hit with the whole family.
This popular Chinese dish can easily be made with beer can chicken. The chicken is shredded and mixed with vegetables and a flavorful sauce for a quick and easy meal. Serve it over rice for a satisfying and delicious dinner.
For a sweet and tangy twist on beer can chicken, try this Chinese Sweet and Sour Chicken. The chicken is marinated in a flavorful sauce, then cooked on a beer can for added flavor and moisture. Serve it with rice and vegetables for a complete and satisfying meal.
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Beef Porcupine Balls
Main Ingredients: Rice A Roni, Ground Beef, Egg, Vegetable Oil, Water
This unique twist on classic beer can chicken features savory beef meatballs cooked on a beer can for added flavor and moisture. Serve them with your favorite side dishes for a delicious and hearty meal that is sure to please everyone at the dinner table.
Ingredients You Will Need
Fresh Ground Pork
The key ingredient in Chinese porcupine balls is fresh ground pork. It is important to use pork that is not too lean as it needs some fat for flavor and moisture. You can ask your local butcher to grind the pork for you, or you can grind it yourself at home if you have a meat grinder.
Seasonings and Spices
To give the meatballs their delicious flavor, you will need a variety of seasonings and spices. These include soy sauce, sesame oil, ginger, garlic, and green onions. These ingredients are commonly used in Chinese cooking and will give the meatballs a rich and savory taste.
Cornstarch and Water Chestnut Powder
Cornstarch and water chestnut powder are essential ingredients in Chinese cooking. They help to bind the meatballs together and give them a soft and tender texture. Water chestnut powder can be found in most Asian grocery stores, but you can also substitute it with cornstarch if it is not available.
Step-by-Step Instructions
1. Prepare the Meatball Mixture
In a large bowl, mix together the ground pork, soy sauce, sesame oil, ginger, garlic, and green onions. Use your hands to thoroughly combine all the ingredients.
2. Add the Cornstarch and Water Chestnut Powder
Next, add in the cornstarch and water chestnut powder to the meat mixture. These ingredients will help to bind the meatballs together and give them a soft and tender texture. Mix well until everything is evenly combined.
3. Form the Meatballs
Once the mixture is well combined, take about 1/4 cup of the mixture and form it into a ball. Repeat this process until all the mixture has been used up.
4. Cook the Meatballs
Heat a large pan over medium heat and add a tablespoon of oil. Once the oil is hot, carefully add in the meatballs and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through.
5. Serve and Enjoy
Once the meatballs are fully cooked, remove them from the pan and serve them hot. You can enjoy them on their own or with a side of rice and vegetables. These meatballs are also great for meal prepping and can be stored in the fridge for up to 3 days.
In conclusion, Chinese porcupine balls are a delicious and comforting dish that is easy to make at home. With the right ingredients and a little bit of patience, you can create a flavorful and authentic Chinese meal that will impress your family and friends. Give this recipe a try and enjoy the rich and savory flavors of Lion's Head meatballs.
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