19 Chinese Polynesian Pu Pu Chicken Fingers Massachusetts Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
The Chinese Polynesian Pu Pu Chicken Fingers Massachusetts recipe is a mouth-watering fusion dish that combines the flavors of Chinese and Polynesian cuisine. Originating from Massachusetts, this recipe has gained popularity for its crispy and flavorful chicken fingers, perfect for a quick and easy meal. Whether you're a fan of Chinese food, Polynesian cuisine, or simply looking for a new recipe to try, the Chinese Polynesian Pu Pu Chicken Fingers is a must-try. Let's take a closer look at the ingredients and steps to make this delicious dish.
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The Ingredients
To make the Chinese Polynesian Pu Pu Chicken Fingers, you will need chicken breast, cornstarch, soy sauce, garlic powder, salt, and vegetable oil. These ingredients can easily be found in your local grocery store, making this recipe accessible to everyone. The chicken breast is the star of the dish, while the cornstarch and soy sauce add a crispy and savory flavor to the dish. The garlic powder and salt give it an extra kick of flavor, while the vegetable oil is used for frying the chicken fingers to perfection.
Optional Ingredients
For those who want to add more depth to the dish, feel free to add pineapple juice, ginger, and green onions to the marinade. These ingredients will give the chicken fingers a tangy and refreshing twist, perfect for summer gatherings or as an appetizer for a dinner party.
The Steps
To start, cut the chicken breast into thin strips and set aside. In a bowl, mix together the cornstarch, soy sauce, garlic powder, and salt. Marinate the chicken strips in the mixture for at least 30 minutes to allow the flavors to infuse into the meat.
Once the chicken is marinated, heat the vegetable oil in a frying pan over medium-high heat. Carefully place the chicken strips into the hot oil and fry until they are golden brown and crispy. This usually takes about 5-7 minutes.
For those who want to add the optional ingredients, combine the pineapple juice, ginger, and green onions in a small saucepan and bring to a boil. Drizzle the sauce over the chicken fingers for a burst of flavor and serve hot.
In Conclusion
The Chinese Polynesian Pu Pu Chicken Fingers Massachusetts recipe is a delicious and easy-to-make dish that will satisfy your cravings for Chinese and Polynesian cuisine. With simple ingredients and easy steps, this recipe is perfect for busy weeknights or as an appetizer for gatherings. So why not give it a try and add it to your list of go-to recipes? Your taste buds will thank you.
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